Time Passes

We all know history has a habit of repeating itself, but the fact that we find ourselves in a global pandemic almost exactly 100 years after the last major one feel almost too on the nose.

While the coronavirus outbreak differs from the Spanish flu pandemic in some important ways, there are also some striking similarities. The same uncertainty of how to handle it. The same differences of opinion on how bad it could get. The difference now is that we have a whole lot more science to help us figure it all out—but also a massive information machine that feeds off of people's misunderstandings of how science works and makes it easy for misinformation to spread like wildfire.

Good times.

But it can be eye-opening to look at historical documentation of a similar event, especially through photographs depicting the details of daily life. As we're all in various stages of lockdown or reopening, mask-wearing and physical distancing, it's fascinating to see people a century ago dealing with the same things.

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Photo from Dole
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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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