Ancestry
Ancestry
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Ancestry


We're not just a nation of immigrants; each of us is our own walking family tree. At a time when so much seems to keep us apart, developing cross-cultural understanding through shared connections is an increasingly vital way to bridge our societal gaps. It's almost impossible not to feel empathy when we discover that our worlds are actually intertwined.

Dr. Henry Louis Gates Jr., the renowned Harvard professor and genealogy expert, met with four people from different backgrounds to discuss how genealogy can connect us with people across cultures."There's a curious and ironic relationship between identifying your ancestral heritage, which you think might divide you from other people, but finding that it only ties you to other people," Gates says. "Each of our ancestors has a story to tell and it's our job to find them and give them a voice."

Gates connected with Crystal Gonzales, a Hispanic educator originally from New Mexico; Darnell Head, an educator and African American Detroit native; Michelle Mardsen, an African American art teacher from Pennsylvania; and Paula Shagin, a social worker from European Jewish descent. While their backgrounds were different, they all had one thing in common – a thirst to discover their family's origins.

Ancestry

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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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