Culture
Photo by Nathan Dumlao on Unsplash

When people think of the Deep South, especially in states like Mississippi, most people don't imagine a diverse and accepting way of life. People always look at me as if I've suddenly sprouted a unicorn horn when I reminisce on my time living in Biloxi and the eclectic people I've met there, many of whom I call friends. I often find myself explaining that there are two distinct Mississippis—the closer you get to the water, the more liberal it gets. If you were to look at an election map, you'd see that the coast is pretty deeply purple while the rest of the state is fire engine red.

It's also important to note that in a way, I remember my time in Biloxi from a place of privilege that some of my friends do not possess. It may be strange to think of privilege when it comes from a Black woman in an interracial marriage, but being cisgendered is a privilege that I am afforded through no doing of my own. I became acutely aware of this privilege when my friend who happens to be a transgender man announced that he was expecting a child with his partner. I immediately felt a duty to protect, which in a perfect world would not have been my first reaction.

It was in that moment that I realized that I was viewing the world through my lens as a cisgendered woman who is outwardly in a heteronormative relationship. I have discovered that through writing, you can change the narrative people perceive, so I thought it would be a good idea to sit down with my friend—not only to check in with his feelings, but to aid in dissolving the "otherness" that people place upon transgender people.

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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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