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World renowned 'Goose Whisperer' explains why his ethical foie gras is so expensive

Few delicacies are as controversial as the rich, buttery, cream-like spread made from fattened goose or duck liver, better known as foie gras.

Eduardo Sousa, foie gras, ethical foie gras

Canva

Foie gras is currently banned in New York and California.

Few delicacies are as controversial as the rich, buttery, cream-like spread made from fattened goose or duck liver, better known as foie gras.

The process of making foie gras is considered extremely cruel, requiring the liver to become abnormally enlarged from a disease called hepatic steatosis. This is caused by gavaging, a process in which the bird is force-fed exorbitant amounts of food through a long metal tube being shoved down its throat, pumping in so much food that the liver swells up to ten times its normal size. Hence why the food item is so expensive, priced at $40-$80 per pound, and banned in both New York and California as well as a handful of countries.

However, one farmer in Spain makes foie gras using no gavaging and no force-feeding. He doesn't even use cages. His foie gras costs twice as much at a little over $200 for a 180-gram jar. But here’s why it’s worth every penny.

Eduardo Sousa, aka the “Goose Whisperer,” uses a simple system that’s been in his family since the early 1800s and dates all the way back to ancient Egypt.

It works like this: Tamed wild geese roam as they please. The farm is located on a natural migration path, so in the cold winter months, wild geese join the tamed geese on the farm where they feast on grass, acorns, olives, figs and different seeds, which naturally fattens up their liver. Geese particularly love acorns, which Sousa says makes the livers tastier and have a more yellow color.

Even the slaughter is done humanely, using a traditional technique that “hypnotizes” the geese. During the coldest part of winter on a moonless night, Sousa uses a high-powered LED light to stun the geese, which makes catching them easier so they don't suffer. He says he makes sure they have "a sweet death."

The livers are then put into a jar and cooked in a wood oven. And voila—delicious, colorful, creamy foie gras with zero cruelty. Plus, Sousa makes sure to also use every other part of the goose to eliminate waste.

This entire process only takes place once a year, and yields no more than 2,000 batches, which (despite their hefty price tag) always sell out. And it’s not just because the foie gras is made ethically. Its flavor is the stuff of legend, winning the highly prestigious Coup de Couer in France. It received its own Ted Talk, for crying out loud.

Despite his foie gras fame, Sousa doesn’t make much of a profit. Instead, it goes back to maintaining the land for the geese. But this is all part of his passion. He hopes to teach others this humane method and to encourage a way of enjoying luxury in a way that is respectful to nature.

“We always say that foie gras is something that should be consumed once in a lifetime. We do not want it to be abused. No matter how much money a person has, they should not abuse consumption. It is something you have to try, enjoy it on a very, very, very special occasion,” he said.

What a beautiful philosophy.

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3 organic recipes that feed a family of 4 for under $7 a serving

O Organics is the rare brand that provides high-quality food at affordable prices.

via Becca Tapert/Unsplash

A woman cooking up a nice pot of pasta.

Over the past few years, rising supermarket prices have forced many families to make compromises on ingredient quality when shopping for meals. A recent study published by Supermarket News found that 41% of families with children were more likely to switch to lower-quality groceries to deal with inflation.

By comparison, 29% of people without children have switched to lower-quality groceries to cope with rising prices.

Despite the current rising costs of groceries, O Organics has enabled families to consistently enjoy high-quality, organic meals at affordable prices for nearly two decades. With a focus on great taste and health, O Organics offers an extensive range of options for budget-conscious consumers.

O Organics launched in 2005 with 150 USDA Certified Organic products but now offers over 1,500 items, from organic fresh fruits and vegetables to organic dairy and meats, organic cage-free certified eggs, organic snacks, organic baby food and more. This gives families the ability to make a broader range of recipes featuring organic ingredients than ever before.

“We believe every customer should have access to affordable, organic options that support healthy lifestyles and diverse shopping preferences,” shared Jennifer Saenz, EVP and Chief Merchandising Officer at Albertsons, one of many stores where you can find O Organics products. “Over the years, we have made organic foods more accessible by expanding O Organics to every aisle across our stores, making it possible for health and budget-conscious families to incorporate organic food into every meal.”

With some help from our friends at O Organics, Upworthy looked at the vast array of products available at our local store and created some tasty, affordable and healthy meals.

Here are 3 meals for a family of 4 that cost $7 and under, per serving. (Note: prices may vary by location and are calculated before sales tax.)

O Organic’s Tacos and Refried Beans ($6.41 Per Serving)

Few dishes can make a family rush to the dinner table quite like tacos. Here’s a healthy and affordable way to spice up your family’s Taco Tuesdays.

Prep time: 2 minutes

Cook time: 20 minutes

Total time: 22 minutes

Ingredients:

1 lb of O Organics Grass Fed Ground Beef ($7.99)

1 packet O Organics Taco Seasoning ($2.29)

O Organics Mexican-Style Cheese Blend Cheese ($4.79)

O Organics Chunky Salsa ($3.99)

O Organics Taco Shells ($4.29)

1 can of O Organics Refried Beans ($2.29)

Instructions:

1. Cook the ground beef in a skillet over medium heat until thoroughly browned; remove any excess grease.

2. Add 1 packet of taco seasoning to beef along with water [and cook as directed].

3. Add taco meat to the shell, top with cheese and salsa as desired.

4. Heat refried beans in a saucepan until cooked through, serve alongside tacos, top with cheese.

tacos, o organics, family recipes O Organics Mexican-style blend cheese.via O Organics

O Organics Hamburger Stew ($4.53 Per Serving)

Busy parents will love this recipe that allows them to prep in the morning and then serve a delicious, slow-cooked stew after work.

Prep time: 15 minutes

Cook time: 7 hours

Total time: 7 hours 15 minutes

Servings: 4

Ingredients:

1 lb of O Organics Grass Fed Ground Beef ($7.99)

1 ½ lbs O Organics Gold Potatoes ($4.49)

3 O Organics Carrots ($2.89)

1 tsp onion powder

I can O Organics Tomato Paste ($1.25)

2 cups water

1 yellow onion diced ($1.00)

1 clove garlic ($.50)

1 tsp salt

1/4 tsp pepper

2 tsp Italian seasoning or oregano

Instructions:

1. Cook the ground beef in a skillet over medium heat until thoroughly browned; remove any excess grease.

2. Transfer the cooked beef to a slow cooker with the potatoes, onions, carrots and garlic.

3. Mix the tomato paste, water, salt, pepper, onion powder and Italian seasoning in a separate bowl.

4. Drizzle the mixed sauce over the ingredients in the slow cooker and mix thoroughly.

5. Cover the slow cooker with its lid and set it on low for 7 to 8 hours, or until the potatoes are soft. Dish out into bowls and enjoy!

potatoes, o organics, hamburger stew O Organics baby gold potatoes.via O Organics

O Organics Ground Beef and Pasta Skillet ($4.32 Per Serving)

This one-pan dish is for all Italian lovers who are looking for a saucy, cheesy, and full-flavored comfort dish that takes less than 30 minutes to prepare.

Prep time: 2 minutes

Cook time: 25 minutes

Total time: 27 minutes

Servings: 4

Ingredients:

1 lb of O Organics Grass Fed Ground Beef ($7.99)

1 tbsp. olive oil

2 tsp dried basil

1 tsp garlic powder

1 can O Organics Diced Tomatoes ($2.00)

1 can O Organics Tomato Sauce ($2.29)

1 tbsp O Organics Tomato Paste ($1.25)

2 1/4 cups water

2 cups O Organics Rotini Pasta ($3.29)

1 cup O Organics Mozzarella cheese ($4.79)

Instructions:

1. Brown ground beef in a skillet, breaking it up as it cooks.

2. Sprinkle with salt, pepper and garlic powder

3. Add tomato paste, sauce and diced tomatoes to the skillet. Stir in water and bring to a light boil.

4. Add pasta to the skillet, ensuring it is well coated. Cover and cook for about 10 minutes, stirring occasionally.

5. Remove the lid, sprinkle with cheese and allow it to cool.

o organics, tomato basil pasta sauce, olive oil O Organics tomato basil pasta sauce and extra virgin olive oil.via O Organics

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Professional baby namer lists the top girl names from the 80s that 'did not age well'

Bad news for the Lindsays, Courtneys and Heathers of the world.

Photo credit: Canva, @namingbebe, TikTok

There was a time when every other girl was named Ashley. That time has ended.

As we know, baby name trends are constantly changing. One generation’s Barbara is another generation’s Bethany. But it doesn’t make it any less odd when you suddenly realize that your very own name has suddenly made it into the “old and unhip” pile. And for many of us 80s babies…that time is now.

In a now-viral TikTok post, baby name consultant Colleen Slagen went through the top 100 girl names from 1986 to find which ones “did not age well” and were no longer ranked top 1,000 today. Such a descent from popularity would mark them as what she calls “timestamp names.”

Spoiler alert: what might be even more surprising than the names now considered old school are the names that are still going strong.

The first name that Slagen says is “officially out” is Heather. That’s right, not even cult movie fame could help it keep its ranking.

Other extinct names include Erica, Courtney, Lindsay, Tara, Crystal, Shannon, Brandy and Dana. Tiffany, Brittany and Casey are also heading very much in that direction.

“My name is Brandy. The Gen Z hostess at Olive Garden told me that she’d never heard my name before and it was so unique,” one viewer wrote.

However, Andrea ranks “surprisingly high,” and Jessica, Ashley and Stephanie have survived…so far.

Gobsmacked, one person asked “How is Stephanie still in there? I don’t think I’ve met a Stephanie younger than myself at 34.”

But the biggest holdout still belongs to Jennifer. “She was a top 100 name all the way up until 2008. Round of applause for Jennifer,” Slagen says in the clip.

@namingbebe Sorry Lindsay, Heather, and Courtney. #babynames #nametok #nameconsultant #girlnames #80skid #1986 #nametrend ♬ original sound - Colleen

If your name has found its way into relic of a bygone era status, fret not. Slagen, whose name also ranks out of the top 1000, assures it just means “we are creatures of the 80's.”

Of course, while we still have baby names that become incredibly common for extended periods of time (looking at you, little Liam and Olivia), the real contemporary trend is going for uniqueness. As an article in The Atlantic notes, for most of American history families tended to name their children after a previous family member, with the goal of blending in, rather than standing out. But now, things have changed.

Laura Wattenberg, the founder of Namerology, told the outlet that “Parents are thinking about naming kids more like how companies think about naming products, which is a kind of competitive marketplace where you need to be able to get attention to succeed.”

But again, even with a keen eye on individualism, patterns pop up. “The same thing we see in fashion trend cycles, we see in names,” Jessie Paquette, another professional baby namer, told Vox. “We’re seeing Eleanor, Maude, Edith—cool-girl grandma names.”

So who knows…give it time (or maybe just a pop song) and one of these 80s names could make a comeback.

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Millennials bond over the weird no phone 'money rule' that sets their generation apart

Folks under 30 will never understand.

@jennielongdon/TikTok, Photo credit: Canva

It might not be hip, but it makes sense!

Online shopping is an integral part of adult life no matter what age group you fall into. But apparently there’s one digital spending habit that didn’t make it to Gen Z.

UK-based radio host Jennie Longdon recently went viral for sharing how—despite being able to do virtually everything from our phones—folks over the age of 30 can’t seem to part with using their laptops for “big purchases.”

“Takeaway , clothes, shoes within reason, yeah,” she says in a clip posted to her TikTok. “But…a plane ticket? That’s a laptop job!”

Longdon continues to feign disgust as she imagines big purchases being made from the phone, as these items obviously require the larger screen. It’s just something that a millennial brain cannot get behind. “We cannot make a big or significant purchase on the phone. You can't browse properly."

“Bigger screens for the big things please,” her video caption reads.

@jennielongdon Bigger screen for the big things please. #millennial #millennialsoftiktok #millenialmum #fyp #foryou ♬ original sound - Jennie Longdon

But there may be some sound reasoning behind this seemingly outdated logic. According to Fluid Commerce, the average desktop provides “over 3 times as much information” as a smartphone screen, allowing for more research. Laptops might not offer quite as much information as a desktop, but they certainly offer more than a phone, and it’s just good common sense to want as much information as possible before making an investment.

Either way, most millennials seem willing to die on this hill.

“Big purchases on the computer because I don’t trust mobile apps to show me everything I need to know,” one wrote in the comments.

“Big purchase requires the big internet,” added another.

A third said, "I will literally look at the information on my phone, then go get my laptop to go to the same site to book it.”

A few even shared horror stories of trying things the newfangled way and it backfiring immediately.

“I lived dangerously the other day and booked a hotel room on my phone and it tools ages buffering at the confirmation screen and I was fuming and knew I should’ve done it on my laptop,” one person lamented.

Another wrote, "I booked a mini break on my phone once and I accidentally refreshed the page with my thumb midway through booking.”

Still, there are some millennials who are on board with the phones-only approach.

"I booked flights, accommodation, and extracurriculars for four people on my phone recently,” one person wrote. "I was so proud."

Another said, "I'm a millennial and I just booked my Vegas hotel and flights on the phone. It's.....fine....."

Lastly—kudos to this commenter, who truly got to the root of this issue by saying:

“We grew up in an age when mobile websites were terrible and we’ve never forgotten it.”

That really hits the nail on the head, doesn’t it? Some scars just never truly heal.

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Woman who refuses to communicate information to mother-in-law gets brilliant response

She did the right thing.

Photo credit: Canva

Woman refuses to communicate information to mother-in-law

Women are often saddled with the mental load of the household in romantic relationships, there are multiple articles covering the topic. It can be daunting to be in charge of remembering all of the things, essentially becoming a house manager by default. Many times this isn't an arrangement that is discussed, it seems to be either an expectation due to parental modeling or falling into gender roles.

Morgan Strickell was not planning to fall into the trap of being her family's sole organizer and distributer of information. This was a boundary she and her husband were clear about before getting married but recently had to reinforce. The soon-to-be mom, took to her TikTok page to explain that she is not interested in being her husband's "kin keeper."

Strickell is pregnant with her first child and after news was posed on social media, her mother in law's feeling were hurt after finding out the news second hand. It was this situation that prompted the woman's video.

"I refuse to be the primary communicator with my husband's side of the family," Strickell starts. "A few weeks ago my mother-in-law was on the phone with us and she expressed that she was a little bit hurt because she keeps finding out things about our pregnancy from her sister who sees the posts on social media."

The woman explains that this is news to her as she assumed her husband had been communicating the news to his mother. So when they had another ultrasound appointment she reminded her husband to send the information to his mom, to which he asked why she couldn't inform his mom for him. That's when Strickwell had to reinforce her boundary, reminding him that it is his job to inform his side of the family of important information.

Strickwell has a good relationship with her mother in-law and speaks to her on a fairly regular basis, so it's not a matter of an unpleasant relationship. The soon-to-be mom is simply not adding additional things to her plate that then become the expectation. Many people in the comments agreed with her approach.

@morganstrickell #family #momsoftiktok #inlaws ♬ original sound - Morgan Elisa Strickell

I'm on your side and I'm actually the mom of three boys who don't communicate with me, but it is their responsibility to keep me in the loop not their wives," a commenter says.

"Last year my husband told me I was wrong for not including his mom in my Mother's Day shopping and I kindly reminded him that we in fact do not share the same mom," another writes.

"Stay strong on this, it only gets worse after the kid is born," someone declares.

"You are correct and the next thing he'll have you do is buying birthday presents birthday cards for his family and everything becomes your responsibility," another person says.

In another video, Strickell clarified that her husband isn't worried about his communication in with his mother. She also says this isn't an issue that comes up often in their relationship because he is very good at communicating with his family. But Strickwell's intention was to use that example as a means to make sure people are aware that the responsibility of communication doesn't have to fall on the female partner in the relationship.

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not husbands kin keeper

People are arguing whether this is a picture of Tom Hanks or Bill Murray

Can you tell?

via Reasons My Son is Crying/Facebook

Tom Hanks and Bill Murray

What do you think?

via Reasons My Son is Crying/Facebook

SCROLL DOWN FOR THE ANSWER

Given the narrow beauty standards in Hollywood, there are a lot of actors and actresses that look look amazingly similar.

Heath Ledger and Joseph Gordon-Levitt look a lot alike…

As do Katy Perry and Zooey Deschanel…

But has anyone ever said, "You know which 60-something actors look identical? Tom Hanks and Bill Murray." Because they don't look alike. Although, funnily enough, Bill Murray did famously turn down the leads in Hanks' hits "Forrest Gump" and "Philadelphia," but I'm guessing nobody has ever screamed, "Loved you in 'Ghostbusters'" at Hanks as he walked down the street.

But for some reason, call it fate, call it luck, call it karma, the man making the "waaah" face in the orange raincoat above could easily be either man.

Here's what people are saying on Facebook:

via Reasons My Son is Crying/Facebook

The truth (should you choose to accept it):

The photo above is of Bill Murray and Laura DiMichele-Ross holding her crying son, Alexander, at the Alfred Dunhill Links golf competition at St. Andrews in October 2012. DiMichele-Ross posted the photo to a popular Facebook blog "Reasons My Son Is Crying" in May 2013. The photo resurfaced in October 2016 on the Today Show website, reigniting the controversy all over again.

Regardless of what the Internet is saying, DiMichele-Ross backs her original claim that it's Murray. "It's totally Bill," she reiterated in a comment on her post. "I can vouch cause I'm the one in the photo with the massive grin thinking 'Oh my god this is going to be an awesome photo!'"

This article originally appeared on 10.26.16

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This mom's empowering selfies show off life with an invisible illness.

She's reclaiming her confidence and sharing what it can really mean to be a mom with Crohn's disease.

All photos by Krystal Miller, used with permission.

Krystal, Arabella, and Lukas.

There are a lot of hard things about living with Crohn's disease. Not being able to talk about it might be the worst one.

Imagine being constantly tired, but in a way that even 15 hours of sleep a day can't cure. Imagine going to dinner, but every time you eat something as simple as a roll of warm bread, it feels like it might've had broken glass inside of it.

Then, it's time to go to the bathroom. Again. Is that the fifth time this hour or the sixth? You've lost track. It's a running joke now — your friends think it's funny, but nobody really talks about what happens when you step away. Because, really, you look fine. Just tired.

Crohn's, as defined by the Centers for Disease Control and Prevention, is "a condition of chronic inflammation potentially involving any location of the gastrointestinal tract." But as defined by myself, someone with Crohn's, it's like having food poisoning all the time. The symptoms and presentation are different for every patient, but one thing is the same for all: It's an invisible illness, and it sucks.

And let's face it. Talkin' about your poop is taboo.

$Chron\u2019s, GIFs, ostomy$

Nothing to see here.

assets.rebelmouse.io

A little privacy, please?

Well, unless you're Krystal Miller.

Stumble over to her Facebook page, Bag Lady Mama, and nearly every post has a reference to doing the doo.

Krystal, who lives in Perth, Australia, has Crohn's. She was first diagnosed at 15 years old, and by 22, most of her intestinal tract had been badly damaged by the disease. At that point, doctors decided to remove large portions of her large and small intestines.

family, vacation, permanent ileostomy

Krystal Miller and her husband, Shannon, son, Lukas, and daughter, Arabella.

All photos by Krystal Miller, used with permission.

For the last decade, she's been living with a permanent ileostomy, a surgically made opening in the abdominal wall that connects the lower intestine to an ostomy bag.

Now, at 32, she's sharing her daily experiences through Facebook.

Her posts show raw insight into her world. They're unapologetically blunt, they're full of curse words, and they're gaining traction — quickly.

In an interview with Upworthy, Krystal said she expected to have a few hundred Likes on her page within a month or two of launching it, mostly from close friends who knew about her life with Crohn's. But since it launched Jan. 25, it's reached more than 13,000 Likes.

Krystal Miller, colostomy bag, bag lady mama

Check out her posts and you'll see some serious granny-panty love.

All photos by Krystal Miller, used with permission.

"I did expect it to reach Europe and America because I have international friends," she said. "But I never expected for it to be as expansive as it has been. It's crazy — I actually got recognized at my local shops the other day!"

Her photos show off her day-to-day life with her two children, Lukas, 4, and Arabella, five months, and her husband, Shannon. Each is filled with her unabashed love for her body.

family, feel good story, pregnancy

Krystal, 32 weeks pregnant and wearing her bag, and her husband, Shannon, during their son's fourth birthday party.

All photos by Krystal Miller, used with permission.

Scars, bag, and the ostomy itself are all on display in the hopes that she can help remove some of the stigma around Crohn's and what life with the disease is like.

It's not a comfortable thing to live with physically or socially. It took years before Krystal was willing to open up about it.

"When I was first diagnosed, I was very uncomfortable. I would be in-tears uncomfortable if someone had to go to the toilet after me. ... And when you're young, it's embarrassing and it's pretty f*cking horrific. It's been slow progress , but I just kind of got sick of caring. Like, who gives a f*ck, it is what it is, I can't do anything about it."

She would go to extreme lengths to cover up the symptoms of the disease, especially when using public restrooms. But she credits the surgery that removed her rectum with alleviating a lot of that embarrassment as well. Once her permanent ostomy was in place, many of her symptoms were alleviated, and her experiences with "number 2" became more matter-of-fact than anything else.

"It's been slow progress , but I just kind of got sick of caring. Like, who gives a f*ck, it is what it is, I can't do anything about it."

From there, it became about reclaiming her sexiness and self-confidence, which started with revisiting how she looked at herself.

"When we look at other women, we don't see the same flaws that we see in ourself. And I've had to retrain myself to see myself the way others might see me, to not notice the finer intricacies that I see on myself. Other people don't see the sh*t that we see."

ileostomy, fashion tips, advice

Krystal, Arabella, and Lukas.

All photos by Krystal Miller, used with permission.

But she hasn't stopped there. She also posts fashion tips for other women with Crohn's and shares advice on how to dress the way you want while still being comfortable with a bag.

Fremantle Hospital, stomal therapist, public speaking

Krystal speaking at Fremantle Hospital. She's studying to become a stomal therapist.

All photos by Krystal Miller, used with permission.

Krystal does have one thing she wants to say to other people who have Crohn's and other IBDs: It's not always going to be easy, and that's OK.

"We have earned that right to f*cking hate the world," she said. "We are entitled to f*cking be angry and to be sad and to have bad days. If you need to feel sorry for yourself, then feel sorry for yourself. But then pick yourself up and keep going."

This article originally appeared on 04.04.16

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