via EarthFix / Flickr

What will future generations never believe that we tolerated in 2019?

Dolphin and orca captivity, for sure. They'll probably shake their heads at how people died because they couldn't afford healthcare. And, they'll be completely mystified at the amount of food some people waste while others go starving.

According to Biological Diversity, "An estimated 40 percent of the food produced in the United States is wasted every year, costing households, businesses and farms about $218 billion annually."

There are so many things wrong with this.

First of all it's a waste of money for the households who throw out good food. Second, it's a waste of all of the resources that went into growing the food, including the animals who gave their lives for the meal. Third, there's something very wrong with throwing out food when one in eight Americans struggle with hunger.

Supermarkets are just as guilty of this unnecessary waste as consumers. About 10% of all food waste are supermarket products thrown out before they've reached their expiration date.

Three years ago, France took big steps to combat food waste by making a law that bans grocery stores from throwing away edible food.According to the new ordinance, stores can be fined for up to $4,500 for each infraction.

Previously, the French threw out 7.1 million tons of food. Sixty-seven percent of which was tossed by consumers, 15% by restaurants, and 11% by grocery stores.

This has created a network of over 5,000 charities that accept the food from supermarkets and donate them to charity. The law also struck down agreements between supermarkets and manufacturers that prohibited the stores from donating food to charities.

"There was one food manufacturer that was not authorized to donate the sandwiches it made for a particular supermarket brand. But now, we get 30,000 sandwiches a month from them — sandwiches that used to be thrown away," Jacques Bailet, head of the French network of food banks known as Banques Alimentaires, told NPR.

It's expected that similar laws may spread through Europe, but people are a lot less confident at it happening in the United States. The USDA believes that the biggest barrier to such a program would be cost to the charities and or supermarkets.

"The logistics of getting safe, wholesome, edible food from anywhere to people that can use it is really difficult," the organization said according to Gizmodo. "If you're having to set up a really expensive system to recover marginal amounts of food, that's not good for anybody."

Plus, the idea may seem a little too "socialist" for the average American's appetite.

"The French version is quite socialist, but I would say in a great way because you're providing a way where they [supermarkets] have to do the beneficial things not only for the environment, but from an ethical standpoint of getting healthy food to those who need it and minimizing some of the harmful greenhouse gas emissions that come when food ends up in a landfill," Jonathan Bloom, the author of American Wasteland, told NPR.

However, just because something may be socialist doesn't mean it's wrong. The greater wrong is the insane waste of money, damage to the environment, and devastation caused by hunger that can easily be avoided.

Photo by CDC on Unsplash

When schools closed early in the spring, the entire country was thrown for a loop. Parents had to figure out what to do with their kids. Teachers had to figure out how to teach students at home. Kids had to figure out how to navigate a totally new routine that was being created and altered in real time.

For many families, it was a big honking mess—one that many really don't want to repeat in the fall.

But at the same time, the U.S. hasn't gotten a handle on the coronavirus pandemic. As states have begun reopening—several of them too early, according to public health officials—COVID-19 cases have risen to the point where we now have more cases per day than we did during the height of the outbreak in the spring. And yet President Trump is making a huge push to get schools to reopen fully in the fall, even threatening to possibly remove funding if they don't.

It's worth pointing out that Denmark and Norway had 10 and 11 new cases yesterday. Sweden and Germany had around 300 each. The U.S. had 55,000. (And no, that's not because we're testing thousands of times more people than those countries are.)

The president of the country's largest teacher's union had something to say about Trump's push to reopen schools. Lily Eskelsen Garcia says that schools do need to reopen, but they need to be able to reopen safely—with measures that will help keep both students and teachers from spreading the virus and making the pandemic worse. (Trump has also criticized the CDCs "very tough & expensive guidelines" for reopening schools.)

Keep Reading Show less