World renowned 'Goose Whisperer' explains why his ethical foie gras is so expensive
Few delicacies are as controversial as the rich, buttery, cream-like spread made from fattened goose or duck liver, better known as foie gras.
Foie gras is currently banned in New York and California.
Few delicacies are as controversial as the rich, buttery, cream-like spread made from fattened goose or duck liver, better known as foie gras.
The process of making foie gras is considered extremely cruel, requiring the liver to become abnormally enlarged from a disease called hepatic steatosis. This is caused by gavaging, a process in which the bird is force-fed exorbitant amounts of food through a long metal tube being shoved down its throat, pumping in so much food that the liver swells up to ten times its normal size. Hence why the food item is so expensive, priced at $40-$80 per pound, and banned in both New York and California as well as a handful of countries.
However, one farmer in Spain makes foie gras using no gavaging and no force-feeding. He doesn't even use cages. His foie gras costs twice as much at a little over $200 for a 180-gram jar. But here’s why it’s worth every penny.
Eduardo Sousa, aka the “Goose Whisperer,” uses a simple system that’s been in his family since the early 1800s and dates all the way back to ancient Egypt.
It works like this: Tamed wild geese roam as they please. The farm is located on a natural migration path, so in the cold winter months, wild geese join the tamed geese on the farm where they feast on grass, acorns, olives, figs and different seeds, which naturally fattens up their liver. Geese particularly love acorns, which Sousa says makes the livers tastier and have a more yellow color.
Even the slaughter is done humanely, using a traditional technique that “hypnotizes” the geese. During the coldest part of winter on a moonless night, Sousa uses a high-powered LED light to stun the geese, which makes catching them easier so they don't suffer. He says he makes sure they have "a sweet death."
The livers are then put into a jar and cooked in a wood oven. And voila—delicious, colorful, creamy foie gras with zero cruelty. Plus, Sousa makes sure to also use every other part of the goose to eliminate waste.
This entire process only takes place once a year, and yields no more than 2,000 batches, which (despite their hefty price tag) always sell out. And it’s not just because the foie gras is made ethically. Its flavor is the stuff of legend, winning the highly prestigious Coup de Couer in France. It received its own Ted Talk, for crying out loud.
Despite his foie gras fame, Sousa doesn’t make much of a profit. Instead, it goes back to maintaining the land for the geese. But this is all part of his passion. He hopes to teach others this humane method and to encourage a way of enjoying luxury in a way that is respectful to nature.
“We always say that foie gras is something that should be consumed once in a lifetime. We do not want it to be abused. No matter how much money a person has, they should not abuse consumption. It is something you have to try, enjoy it on a very, very, very special occasion,” he said.
What a beautiful philosophy.
A Generation Jones teenager poses in her room.Image via Wikmedia Commons
An office kitchen.via 
An angry man eating spaghetti.via 
At least it wasn't Bubbles. 
You just know there's a person named Whiskey out there getting a kick out of this. 
An Irish woman went to the doctor for a routine eye exam. She left with bright neon green eyes.
It's not easy seeing green.
Did she get superpowers?
Going to the eye doctor can be a hassle and a pain. It's not just the routine issues and inconveniences that come along when making a doctor appointment, but sometimes the various devices being used to check your eyes' health feel invasive and uncomfortable. But at least at the end of the appointment, most of us don't look like we're turning into The Incredible Hulk. That wasn't the case for one Irish woman.
Photographer Margerita B. Wargola was just going in for a routine eye exam at the hospital but ended up leaving with her eyes a shocking, bright neon green.
At the doctor's office, the nurse practitioner was prepping Wargola for a test with a machine that Wargola had experienced before. Before the test started, Wargola presumed the nurse had dropped some saline into her eyes, as they were feeling dry. After she blinked, everything went yellow.
Wargola and the nurse initially panicked. Neither knew what was going on as Wargola suddenly had yellow vision and radioactive-looking green eyes. After the initial shock, both realized the issue: the nurse forgot to ask Wargola to remove her contact lenses before putting contrast drops in her eyes for the exam. Wargola and the nurse quickly removed the lenses from her eyes and washed them thoroughly with saline. Fortunately, Wargola's eyes were unharmed. Unfortunately, her contacts were permanently stained and she didn't bring a spare pair.
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Since she has poor vision, Wargola was forced to drive herself home after the eye exam wearing the neon-green contact lenses that make her look like a member of the Green Lantern Corps. She couldn't help but laugh at her predicament and recorded a video explaining it all on social media. Since then, her video has sparked a couple Reddit threads and collected a bunch of comments on Instagram:
“But the REAL question is: do you now have X-Ray vision?”
“You can just say you're a superhero.”
“I would make a few stops on the way home just to freak some people out!”
“I would have lived it up! Grab a coffee, do grocery shopping, walk around a shopping center.”
“This one would pair well with that girl who ate something with turmeric with her invisalign on and walked around Paris smiling at people with seemingly BRIGHT YELLOW TEETH.”
“I would save those for fancy special occasions! WOW!”
“Every time I'd stop I'd turn slowly and stare at the person in the car next to me.”
“Keep them. Tell people what to do. They’ll do your bidding.”
In a follow-up Instagram video, Wargola showed her followers that she was safe at home with normal eyes, showing that the damaged contact lenses were so stained that they turned the saline solution in her contacts case into a bright Gatorade yellow. She wasn't mad at the nurse and, in fact, plans on keeping the lenses to wear on St. Patrick's Day or some other special occasion.
While no harm was done and a good laugh was had, it's still best for doctors, nurses, and patients alike to double-check and ask or tell if contact lenses are being worn before each eye test. If not, there might be more than ultra-green eyes to worry about.