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Millennials experience a delicious bite of nostalgia sharing the 90s snacks they miss the most

"Push pops omg."

Images via Wikipedia

Millennials get nostalgic about their favorite 90s snack foods.

From cereal to chips to candy, the 1990s produced some pretty iconic snack foods. Millennials reached for their favorite childhood snacks in their backpacks, in the cupboard after school, and at the gas stations where there were treats galore.

In a Reddit forum, member @Downtown-Rise5606 posed this question to Millennials: "What was your favorite childhood snack from the 90s? Like you wake up on a Saturday morning to watch cartoons, what is the snack you always reached for?"

The question had many Millennials walking down memory lane, reminiscing about simpler times and the foods that defined them. These are 52 nostalgic 90s snack foods that people miss the most.

90s, 1990s, full house, 90s food, 90s foodsHungry Full House GIFGiphy

"Jell-O Pudding Pops. Grape Swedish Fish." —@kurujiru

"Cheese Nips hit totally different than Cheezits." —@baardvark

"Magic middles, Smurf berry crunch cereal, Tmnt ninja pies, Carnation breakfast bars, RC premium draft cola in the glass bottles, Dinasour Eggs candy, PB Crisps, Tatoskins chips, Dunkin doughnuts cereal." —@No_Ad295

trix, trix cereal, 90s cereal, 1990s cereal, trix fruit ceralFood 90S GIFGiphy

"SnackWells devil food cookies, while part of the terrible toxic 80s and 90s diet food culture, were f*cking SO delicious. As far as just Saturday morning cartoon nostalgic foods, you can't go wrong with Trix cereal, when it was still in the shape of fruits. I also like Nerds cereal a lot, and as an older kid and teen, Basic 4 was where it was at. Once, apparently Basic 4 was having a special promo, because we opened a box that we had just bought and inside was a fresh $5 cash bill." —@horsetooth_mcgee

"It's a cereal, but I miss Alpha-Bits." —@CanIGetAWitness16

"Fruit wrinkles." —@rich4pres

pushpop, push pop, pushpops, pushpops, 90s candypush pop GIFGiphy

"Push pops omg. Those Betty Crocker pop bottle fruit snacks. I could probably write a really long list lol." —@73738484737383874

"Nabisco Dip in a Chip." —@CountrymanR60

"The Simpsons cereal…Homer O’s and Krusty had a flavor too…the buzz lightyear cereal….rice crispy TREATS cereal…a cold box of ecto cooler after riding bikes around the neighborhood with your buddies…crackers and peanut butter with a tall glass of milk." —@firestarter1877

"Carnation Breakfast Bars. The chocolate chip was fabulous!!" —@iheartmycats820

"Doo Dads." —@SonnyCrocket87

"Ecto Cooler, Ninja Turtles Pizza chips, cookies and cream Twix, Butterfinger BBs, Rice Crispy Treat Cereal, Crystal Pepsi, Clearly Canadian, Snapple Elements, Dunkaroos, Flintstones Push Pops, Ritz cheese sandwich crackers that don’t taste like metal." —@LegitimateHumanBeing

crystal pepsi, pepsi, pepsi crystal, crystal pop, crystal sodaVhs Pepsi GIFGiphy

"Can we bring back the glass Sobe bottles? Specifically, the strawberry banana." —@TheDungeonLurker

"Trix yogurt." —@NichoBrown


pudding pop, pudding pops, jello pudding pop, jello, jello popsBill Cosby The 80S GIFGiphy


"Jello Pudding Pops, and Pizzarias from Keebler. I really wish someone would bring Pizzarias back." —@Harlow1976

"Wheatables crackers were so much better than Wheat Thins. Those Planters PB Crisps (and the chocolate ones) are sorely missed. And the Philadelphia cheesecake bars... those things were amazing." —@Worried_Biscotti_552

"Waffle crisp!" —@morethanill

"Oreo Os and Berry Berry Kix cereal." —@Illustrious_Cold5699


pop tart, poptart, poptarts, poptart, 90s pastryFood Drink 90S GIF by Shaking Food GIFsGiphy

"Pop tarts." —@Both-Cap1441

"Hostess Banana Flips." —@No_Sand_9290

"Mr. Bones candy. Grape Bubble Yum." —@Vancj012

"Kudos bars." —@J-littletree

"When I was a kid our grocery store used to carry like these "gourmet" fruit roll-ups which were like a normal fruit roll-up except more natural I guess and they tasted more like real fruit they were so good they had the most bizarre mouthfeel." —@JackhorseBowman

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Kids

Photos of school lunch tray in South Korea sparks debate about how American kids eat

It sure has adults' mouths watering, though.

Canva Photos

Kids in South Korea sometimes get served lobster tails with school lunch.

School lunch in the United States has a complicated history. While many of us who grew up in the 80s or 90s are nostalgic for some of the menu items we remember fondly (rectangle pizza, anyone?), some of the serving choices were bizarre. We really grew up with someone handing us a tray of pizza, french fries, chocolate milk, and soggy green beans every morning at 10:30am.

The offerings have improved somewhat over the years, but everything's still so... beige. The main choices are typically pizza, chicken nuggets, or some form of questionable ground beef like burgers or meatloaf. Some people are stunned when they find out that school lunches from around the world can look very different.

A photo of lunch served at a school in South Korea recently went viral and had everyone's mouth watering.

A user on Reddit posted the photos to r/pics where they immediately racked up over 17,000 upvotes.

The colors on the tray stick out immediately, most notably the noodles covered in creamy red sauce. But it's really the stuffed lobster tail that's the star of this particular tray; potentially lobster thermidor.

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You expect to see some cultural differences in the food offerings in different countries. Korean food is inherently different than American food in a number of ways. But Americans love lobster! Yet can you imagine American schools serving lobster tail to kids under any circumstances?

Take a look at the mouth-watering spread here:

from pics

The response from mostly-American users was fascinating. Some were in awe while others rightly pointed out why a lunch like this would never fly in the USA.

One of the main sentiments was that school lunches in other countries often put ours to utter shame:

"I used to teach in Korea and the lunches were always amazing, the beef and quails egg stew was a constant highlight."

"I studied in Korea for 6 months on uni exchange. The food at the uni cafeteria looked just like this, and was 10/10. My private room at the uni lodge was $500USD for the WHOLE semester, and included unlimited food."

"I live in Spain and my kid's school invited the parents to taste lunch one day. It was fantastic. Also, at the end of each month they share a calendar of the meals that will be served during the next one, day by day. They're all balanced, and prepared with proximity food. They prepare specific meals for every kid with allergies/intolerances/any kind of dietary restriction, e.g. restrictions related to religion. They also share a list of dinner suggestions - again, for the whole month - so you have ideas for dinners that are healthy, easy, cheap, and tasty for kids. It's a public school."

"I am from a third world country where many public schools lack a ton of funding and even we have better more healthy lunches than the slop that’s given to US students. I know because I went to school in the US and also in my home country."

"America hates its f*cking kids. It will always mistreat them and deny them opportunities."

"Lobster as a school lunch??? I need to go back to elementary school... I'll quit work for education and a lunch like that!"

school lunch, food, school, kids, nutrition, health, elementary school, politics, government, FDANow here's a balanced and nutritious meal.Giphy

Others, while impressed with the selection, had their doubts about if American schools could ever adopt something like this:

"This lunch is orders of magnitude better then US school lunches. And most American kids would utterly hate it."

"American kids have no palette! It’s all chicken nuggets and mac & cheese! ... I know some kids that would starve rather than try anything on that tray."

Some pointed out that those metal chopsticks would likely be used as a weapon almost immediately, and discontinued ASAP.

Americans, as a whole, have a dreadful diet devoid of enough nutrition and it causes catastrophic health problems in the longterm. For clues as to why, you can look at what we feed our kids — and why.


school lunch, food, school, kids, nutrition, health, elementary school, politics, government, FDAIt's normal for kids to be picky eaters. When it continues into adulthood, it can be a root cause of health problems. Photo by MD Duran on Unsplash

No, most American kids probably wouldn't like lobster tail. But there is a lot that goes into how our palette develops that might help explain it.

For starters, fresh produce and lean proteins are extremely expensive in America. It's far more cost-effective to pump people full of cheap, empty calories and sugar. School lunch used to be cooked fresh every day in the schools before major government budget cuts forced districts to more heavily on lean on frozen or reheated options. Kids get used to chicken nuggies all day every day from a young age!

The irony is that school lunches in American, while not overly exciting, at least meet some basic nutritional guidelines. But they're not free for everyone, and even kids who qualify for free or reduced lunch may not end up participating due to stigma or red-tape. When parents on a shoestring budget have to buy their own lunch supplies, things can get a lot worse than meatloaf and green beans. We all knew a few kids in school who had Pop Tarts for lunch every day. To be fair, we were all jealous at the time.

And finally, Americans sure love to get fired up about our "right" to eat like crap. When Michelle Obama tried to clean up the school lunch program, she ran into massive pushback. RFK Jr. wants to do his own version of it, and we'll see how that goes.

The viral photo from South Korea shows what might be possible with a few key cultural and political shifts. Treating feeding our kids more like "preventive medicine" versus a cost to manage would definitely be a start.

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Education & Information

6 foods that are so much cheaper to grow than to buy it's not even funny

Gardening isn't always easy, but it's definitely worth it for these crops.

Photo credit: Canva

Certain fruits and vegetables are particularly cost-effective to grow yourself.

Some people are born with a green thumb and love the idea of having a garden full of all kinds of produce. Others of us struggle to keep basic houseplants alive and feel overwhelmed by the idea of trying to grow our own food. Anyone who's tried to grow a garden knows it's not as simple as just throwing some seeds in the dirt and waiting, and if you don't really enjoy it, gardening can feel like it isn't really worth the time or effort.

However, there are some fruits and vegetables that are worth trying to grow, even with some initial cost and time investment, simply because growing them is so much cheaper than buying them. That's not automatically true of all produce, but for these six foods, if you succeed in nurturing them to harvest, you can save a bundle vs. buying them at the supermarket. (Yes, even when they're on sale.)

vegetable garden, grow your own food, plant a garden, save money, produceGrowing your own food can save money, especially with certain crops.Photo credit: Canva

Tomatoes

There's nothing like a fresh tomato right off the vine, first of all, so that's a reason to grow your own tomatoes all by itself. But tomatoes are fairly easy to tend and cost approximately six times less to grow than to buy by some estimates. And that's even if you include some initial cost for soil, a pot, and a starter plant. If you already had a garden plot and grew from seed, it would cost you even less.

- YouTubewww.youtube.com

Tomatoes can be frozen or canned to make a large harvest last longer than the growing season and then used in sauces and soups. Baby or cherry tomatoes can be frozen whole and roasted in the oven straight from the freezer.

Zucchini and other summer squash

Have you ever had a friend with a zucchini plant who tried to give you zucchini every time you turn around in the summer? Once these famously prolific plants start poppin', they don't stop.

You can grow zucchini in a bed or in a pot. You can also grow it vertically, like this:

- YouTubewww.youtube.com

Zucchini's cousin, yellow squash, is similar. Before you know it, you've got squash coming out your ears. You can give it away, but you don't have to. You can slice it up and freeze it for soups or stir fries after the harvest comes to a close.

Peppers

If you buy bell peppers, you know they can be on the spendy side, especially if you buy organic ones. Growing your own can save a pretty penny, though, especially once you get a garden plot or container established for them.

One gardener demonstrated how a successful crop of pepper plants in his raised bed can save approximately $320 a year, and that's including initial startup costs. Savings would be even greater in subsequent years since most of those costs aren't recurring.

@geekygreenhouse

How much money can you save by growing your own bell peppers? #gardening101 #gardeningtips

Peppers can be frozen fresh to be used in cooked dishes later. (Are we getting the hint that a large freezer is a necessity when you have a garden?) And the grow-your-own savings goes for all kinds of peppers, not just sweet bells. Poblanos, jalapenos, serranos, chili peppers—you can have a whole array of pepper plants right at your fingertips.

Lettuce

Salad lovers, rejoice, because growing your own leafy greens can be a big boon for your diet and your pocketbook. Romaine lettuce in particular is a fast-growing green that replenishes in just a week or two, so if you have a few of these babies planted you'll be eating fresh salads on the regular through the spring and summer (and into fall as long as the weather holds).

Lettuce is a comparatively easy crop to grow, so don't be intimidated if you've never done it.

- YouTubeyoutu.be

To harvest lettuce, you can cut off the largest, most mature leaves to eat, leaving the interior of the plant alone so it will keep on growing. Another method is to slice the whole lettuce plant straight across, as long as you leave the "crown" in the center so it can keep regrowing.

With lettuce, unfortunately, you don't get the ability to freeze for later, but having fresh salads for many months of the year makes up for it.

Cucumbers

If you enjoy the fresh, crisp crunch of a cucumber, growing your own is where it's at. While how much you can save will vary depending on where you live, where you shop, and how successful. your crop is, a cucumber patch can yield a ton of cucumbers, especially if you learn some tricks specific to cucumber growing.

- YouTubewww.youtube.com

One of those "tricks" is to regularly harvest your cucumbers. The more you pick, the more the plant will produce—nifty, eh?

Another tip is to keep them watered well. Cucumbers are largely water, so they do require a lot of water to grow. Just don't get the leaves wet—keep the watering at the base of the plant.

Fresh Herbs

This might be the most cost savings you'll see in a garden, especially if you use a lot of fresh herbs (which you should—they're so good!). Have you ever bought fresh herbs in those little plastic clamshells at the store? They're usually $2 to $3 each for just a handful of leaves or sprigs, and they don't stay fresh for long. An herb garden can save you tons and provide a nonstop source of fresh flavorings.

Basil, oregano, rosemary, and mint are particularly easy to grow and you can even grow them in your kitchen.

- YouTubewww.youtube.com

But a full-fledged herb garden is even more fun. Cilantro, parsley, holy basil, chives, dill, thyme—there are so many herbs you can grow yourself. In fact, you may find yourself using more herbs if you grow them since you won't have to spend money on them at the store and they need to be harvested in order to keep growing. Aromatic, healthy, delicious, and cheap—win, win, win, win.

And you can dry or freeze excess herbs to use for cooking later as well. So much winning.

Growing your own food isn't always easy, but learning how to garden crops that can save you big money is definitely worth the time and energy investment to try.

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Schools

Behold! The authentic recipe for '80s school cafeteria rectangle pizza.

Now you can make the rubbery but nostalgic pizza from the comfort of your own home.

Canva Photos & U.S. Dept. of Agriculture, Food and Nutrition Service

Everyone who came of age in the 80s and 90s remembers rectangle pizza.

If you grew up in the '80s or '90s, I'd like you to close your eyes. In your mind, you are now back in your elementary school cafeteria. You're walking past all the tables full of other kids, trying not to trip or pee your pants or do anything else embarrassing that will submarine your reputation for the next decade. You approach the line and grab a tray, and the kindly lunch lady takes it from you and serves you up a heaping portion of today's main course. What is it?

If you're like most millennials and Gen Xers, you're almost certainly thinking of that very specific rectangular, and more than a bit rubbery, pizza. Doesn't matter if you grew up in Los Angeles, Dallas, Tampa Bay, Boston, or anywhere in between. It doesn't even matter if your parents packed your lunch. You remember eating this pizza almost every single day of your youth. And while the local Papa Johns or boutique Neapolitan pizzeria is fine, deep inside, you yearn for the square. It's the one that taught you how to love pizza. Was it good? It doesn't matter. It made you who you are today.

'80s and '90s kids, you're in luck. Clever Internet sleuths have uncovered the original recipe for the school cafeteria pizza of yesteryear.

pizza, school, school lunch, food, recipes, youth, 80s, 90s, nostalgia, 80s nostalgia, 90s nostalgiaThe only thing more influential to the public image of pizza than school lunch were the Ninja Turtles.Giphy

The Internet Archive has been quietly collecting documents for years now from a little government agency called the U.S. Department of Agriculture, Food and Nutrition Service division.

They have pretty boring names, like this one from 1988 called "Quantity recipes for school food service." But inside these hand-scanned handbooks is an absolute treasure trove, and that's where some fine citizen initially discovered the Holy Grail: Pizza with Cheese Topping.

Behold. If you've ever wanted to recapture the whimsy and imagination of being a child in the '80s, you can now do it in your very own kitchen. Here's the exact recipe.

pizza, school, school lunch, food, recipes, youth, '80s, '90s, nostalgia,' 80s nostalgia, '90s nostalgiaI'm convinced it was the marjoram that captured our young hearts all those years ago.U.S. Dept. of Agriculture, Food and Nutrition Service

After all these years, we now know that the secret "sauce," figuratively and literally, is: dehydrated onions, garlic powder, black pepper, tomato paste, water, basil, oregano, marjoram, and thyme.

I'm no Gordon Ramsay, but the key ingredient to me seems to be marjoram. That's an herb from the mint family that's not exactly a staple in most people's kitchens at home. It must be what gave school pizza the little extra kick that helped it claw its way deep into our hearts and brains for decades.

Of course, to get the full effect of Pizza With Cheese Topping, you'd have to find a way to source the same ingredients. And obviously, different school districts across the country may have cooked up their own versions of this basic formula.

But this is a pretty spot-on approximation.

pizza, school, school lunch, food, recipes, youth, 80s, 90s, nostalgia, 80s nostalgia, 90s nostalgiaThere are a lot of memes and jokes about how school lunch in the 90s wasn't very healthy, but these stats aren't too bad.U.S. Dept. of Agriculture, Food and Nutrition Service

If you're intrigued but don't actually feel like going through this process yourself, don't worry. Someone on Reddit went through all the steps recently and posted their results. A quick reminder for anyone bold enough to try this at home: The recipe above created five full-size sheet pans of pizza, or 100 slices. It uses three pounds of tomato paste and a whopping 12 pounds of mozzarella cheese.

When properly scaled, the final product looks something like this. Cowabunga, dude!



The handbook from 1988 also includes such coveted recipes as Salisbury Steak, Spaghetti with Meat Sauce, Meatloaf, and Mac and Cheese. Put it all together and you've got pretty much the entire school lunch menu of our youth.

Experts say food is one of the most powerful things on the planet when it comes to memory and nostalgia. Why? Bond University writes, "Food.. engages multiple senses: taste, smell, texture, sight and sound."

Smell, in particular, is extremely closely linked to the part of the brain that forms strong, vivid memories. To this day, sometimes I'll smell something that reminds me of middle school, and I don't know why—maybe it was the body spray someone wore or the subtle smell of the school. Food is just like that, but even more potent. It also brings with it other memories of friendship, love, family, or even negative memories of being bullied or feeling left out.

All kidding aside, your memories of school lunch (and rectangular cheese pizza in particular) may not be all sunshine and roses. But I'd be willing to bet they are some of the most vivid and stubborn memories you have. It could be fun to spend an evening recreating the smells, textures, and tastes to see what kind of other memories it stirs up.

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