The 8 best holiday movies to watch while you’re bunkering down with your family

Almost nothing improves a family gathering like a great movie.

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Photo credit: ArrayArray

We’ve all been there. And even if we haven’t, we can imagine the scene: Sitting around with your family on Thanksgiving, Christmas, New Year’s Eve and even respective holiday in between. There are countless opportunities for joy and connection but also equal opportunities for boredom and awkwardness during times when we are supposed to be savoring the season and the company of those closest to us.


Sometimes those trying times are as simple as lacking a shared pop culture moment to laugh, cry and be inspired by in each other’s company. In that spirit, we’ve come up with eight of our favorite holiday films. After all, everyone loves a good movie. Still, not everyone is down to watch the same Christmas movies. And some people, frankly, aren’t fans of them at all. But let me assure you, these films cut across religious, generational, gender and cultural boundaries.

So, sit back, load up your Amazon Video account (or other streaming service) and check one of these films out. Even if you’ve already seen them 100 times, they can take an entirely new meaning and experience when viewed through the holiday lens, especially in the shared company of our families and closest friends.

8. Love, Actually

The 2003 romantic comedy has steadily risen up the ranks to become quite possibly the number one current holiday movie. It was an international hit during its initial run but has gained steam, especially over the past 5 years. Much like The Office and Friends, this movie has become a cultural phenomenon with people who were too young to see it when it first aired. If you’re under 30, it’s truly bizarre and delightful to see Andrew Lincoln in a deeply romantic role. It’s just as weird as it was for those of us who primarily knew him as a big softie before he became the zombie slaughtering, ex-cop protagonist of The Walking Dead. And that’s just up top. With an absolutely packed cast that included Liam Neeson, Keira Knightley, Emma Thompson and Colin Firth, it’s a film you can watch over and over again. It’s just naughty enough for the jaded lovers and sweet and wholesome enough for anyone who needs a powerful, transformational love story around the holidays. And honestly, who doesn’t need that right now?

Watch it Now: Love, Actually, $8.99; on Amazon

7. Die Hard

You’re damn right it’s a Christmas movie. Some people like to pretend there’s still a debate about that. Well, “some people” can go walk barefoot across a floor of glass. Just kidding! The movie that spawned an entire generation of cinematic knockoffs, “Die Hard … but in space!” holds up incredibly well. At the time, Bruce Willis was the co-star of the 80’s sitcom sensation Moonlighting. His co-star Cybil Shephard was the one with the Hollywood bonafides. That rapidly changed after Die Hard burst onto the scene. It’s funny, grounded and full of some really great action. And yes, there’s even a “Ho, Ho, Ho” thrown in there for good measure. Don’t be distracted by the subpar sequels that have been churned out in recent years, the original is an all-time classic. There’s even a genuine tale of romantic strife thrown in there for good measure. In fact, love is at the very center of what propels Willis’ John McClane into action. So, when you put it that way, Die Hard isn’t just a Christmas movie, IT’S A LOVE STORY.

Watch it Now: Die Hard, $7.99; on Amazon


6. The Nightmare Before Christmas

If you’ve already seen it, then you know. And if you haven’t, you’re understandably on the fence. Trust us, we get it. We were very late to the game on this one. That said, it’s become an annual holiday must-see in our home ever since. Like some of the best Christmas tales, this one is truly bizarre from the opening scene to the final credits. It’s covered in Tim Burton’s elegant madness throughout and Danny Elfman’s soundtrack is an all-time classic. And the stop motion animation that powers the film is both an homage to films of early Hollywood while simultaneously creating a cutting edge style that has proven influential across film, television and even video games ever since. We’d still love to see a sequel of spinoff, just don’t set it during Halloween. Thats too obvious. The Fever Dream Before Easter? Where do we sign up?

Watch is Now: The Nightmare Before Christmas, $3.99; on Amazon

5 Elf

This might be the most easily crowd pleasing selection on our list. Released the same year as Love, Actually it was another movie that was a sizable hit at the time before exploding into all-time holiday film status in the ensuing years. Will Ferrell has made an entire career out of playing cynical and twisted characters but Elf is a reminder that his earliest roles were centered around surprisingly innocent characters with hearts of gold. As wholesome as it is, Elf relevant enough to sneakily draw in your emo niece. The movie is so universal that when a relative of mine “won” a narwhal ornament inspired by the film, she was genuinely confused and a little annoyed. I suggested she watch the movie before tossing the little trinket in the trash. This year? She brought it back to the gift exchange only to steal it back. Some people need to make a point.

Watch it Now: Elf (plus bonus features), $14.99; on Amazon

4. Gremlins

Some people describe Gremlins as one of the great “anti-Christmas” Christmas movies. We disagree. Gremlins is a proper Christmas movie to its core. It’s values are so classic they are almost revolutionary as our main character and his family learn a lesson about appreciating relationships over materialism. Yeah, there’s some death and destruction along the way. But also plenty of laughs. When Spike and his fellow Gremlins gather at the town theater for an evil movie marathon, the hijinks and tension hit incredible highs. Gizmo has some serious competition in Baby Yoda but remains one of the cutest characters of all-time.

Watch it Now: Gremlins, $6.99; on Amazon

3. Christmas Vacation

Chevy Chase was once the most popular comedic actor in the world. Just let that sink in. By the time 1989 rolled around, his Vacation series was seemingly out of steam. Yes, the original National Lampoon’s Vacation is an all-time comedy classic and European Vacation has its fans as well. But along the way, Chase starred in a number of downright clunkers. Christmas Vacation surprised audiences with its sweet, naughty and yes, funny, moments that have made it become the most-viewed in the series. Co-star Beverly D’Angelo is there to humor Chase’s Clark Griswold character and their characters have become prototypes for two generations of comedy families. There’s additional star power in tow with Juliette Lewis and Johnny Galecki showing up as the ever-changing roster of Griswold children.

Watch it Now: Christmas Vacation, $14.99; on Amazon

2. The Lord of the Rings Trilogy

Sure, we could have gone with any number of traditional classics here like A Christmas Story but The Lord of the Rings is quite possibly the best movie, or rather, series of films, to binge watch during the holiday season. Fire up Fellowship of the Ring around Thanksgiving, move on to The Two Towers around Christmas and then wrap up with the epic finale Return of the King right before the New Year. You won’t be disappointed. And while this series literally has nothing to do with the holidays on the surface, its absolutely driven by themes that personify the holiday season: family, resurrection, quiet heroism, magic and the power of tradition. There’s not much else that needs to be said about this absolutely incredible series of films.

Watch it Now: The Lord of the Rings: The Fellowship of the Ring, $6.99; on Amazon

1. It’s a Wonderful Life

The most obvious, traditional choice is suddenly the most revolutionary in some senses. While Gremlins gets tagged as the ultimate “anti-Christmas” Christmas movie, It’s a Wonderful Life truly embodies the simple morality that is the best of the holiday season at its core. There’s nothing cynical or winking here. It’s all heart. The difficult personal themes explored throughout the film held it to being a modest success upon its release. But it’s been an absolute juggernaut for decades now. We’re recommending the more recent black & white restoration of the film, and especially the 4k version if you have the capacity in your home theater system. But like the film itself stresses, humble and simple is often best and you don’t need a killer screen or sound system to absorb every ounce of depth from this one. When you’re sitting around with those relatives or friends that we often take for granted, hold out for the inscription George finds at the end of his journey: “Remember, no man is a failure who has friends.” Life is all about relationships and the holidays are a great time to rekindle and deepen the bonds that bring us true happiness.

Watch it Now: It’s a Wonderful Life (Black & White version), $7.99; on Amazon

Upowrthy may receive a percentage of revenue from items purchased that are mentioned in this article


This article originally appeared on 12.29.19

  • Ancient salt frying, the cheaper alternative to oil frying, is making a comeback
    Photo credit: Canvasalt (left) skillet over a fire (right)

    Online, you’ll find hundreds of newfangled hacks to get food crispy and golden brown without the oil. But one new method taking over TikTok isn’t new at all. In fact, it’s centuries old. 

    Enter: salt frying. Recently, Roice Bethel (@roicebethel) went viral after sharing a clip of himself dropping chicharrones and popcorn kernels into a frying pan filled to the brim with salt and salt alone. Then voila, each of the foods puffed out, ready to eat…leaving some viewers dumbfounded. 

    “Am I being gaslit?” one person quipped. 

    @noflakeysalt

    Bonus Points if you can guess what part of the world this technique comes from. In English it’s called salt frying! #easyrecipe #foodhacks #foodscience #cookinghacks #deepfried

    ♬ original sound – noflakeysalt

    History of salt frying

    In truth, the technique of using salt (or sand) to cook certain foods has been around for millennia in countries like China, India, and Greece. And you’ll still find it among street food vendors today. In India, for instance, far far (or fryums), made from potato starch, tapioca, and/or wheat flour, are often made this way.

    In China, chestnuts roasted in large woks filled with hot sand are a seasonal winter staple, prized for their subtly smoky flavor. And in Bangladesh, peanuts are traditionally toasted in pans of hot black sand, which helps them roast evenly without burning.

    Similar techniques have also appeared in parts of the Middle East and Mediterranean, where cooks have long relied on heated salt beds to gently cook or warm foods. Historically, these methods were especially useful in places where cooking oil was scarce or expensive, making salt and sand practical alternatives. Not to mention that watching foods cooks this way is also a treat for the eyes. 

    In Turkey, sand has also been a tried-and-true way to make coffee, seen below. 

    How salt frying works

    Really, salt or sand frying isn’t so much frying as it is dry roasting. Frying food in oil makes food crispy by rapidly dehydrating the outer layer. The intense heat triggers the Maillard reaction, which is responsible for browning and complex flavors, and causes surface starches to gelatinize and harden while the inside stays moist.

    When heated, salt and sand act as equally excellent heat conductors. Both can store and distribute heat evenly, surrounding food on all sides and eliminating hot spots. This creates a consistent cooking environment that mimics the effect of deep frying, only without added fat.

    As Kurush F. Dalal, an archaeologist and culinary anthropologist, told Food & Wine, “it’s an incredibly cost-effective and very controllable process,” especially since you can reuse the salt you fry with. Tell that to the southerners among us who save every drop of their bacon grease!

    Salt frying tips

    Now, if you’re excited to try this cooking style out yourself, there are a few caveats—the most important being that this really only works on dry ingredients. Salt will stick to any damp ingredients and completely ruin the taste of the dish. 

    Second, it is advised to use coarse salt, according to Food & Wine. And at least one person on Reddit suggests that no matter what salt or sand you use, “let it heat for 15 minutes to let the volatile compounds evaporate (like iodine).”

    Lastly, you’ll need a large, deep fryer-friendly utensil, like a wok or cast-iron skillet, that can hold a lot of salt or sand. 

    So, while it may look like a viral magic trick, salt frying is really just ancient ingenuity making a well-deserved comeback. Some things are timeless for a reason. 

  • Resurfaced 80s training video on ‘how to tip’ has people laughing with Gen X nostalgia
    Photo credit: Canva PhotosA waitress looks embarrassed; a waiter smiles while holding a plate.

    Tipping culture is ever-changing and, for many, has always been a bit confusing. Perhaps that’s why a training video was made circa the 1980s to give “tips” (pun intended) on gratuity after a meal.

    The Instagram account Totally 80s Room (@totally80sroom) posted the clip, with a chyron reading, “How much should you tip?” We see a video of a young woman receiving her bill. She ponders, “Hmm, how much should I tip?” A male voiceover answers, “That’s a good question. The gratuity can range from 10% for acceptable service to 20% for exceptional service.”

    An 80s training video on how to tip. Credit: Totally 80s Room, Instagram

    The screen then flashes over to a “waitperson” rocking a stained shirt. Mascara drips down her face, while she casually blows bubbles with her gum. The voiceover continues, “But if your waitperson is blatantly bad or has some attitude, don’t tip. Just leave a penny to show you didn’t forget to tip. And tell the manager your complaints. Believe me, he wants to know.”

    During this advice, the server then says to the customer, “Look. You’re just lucky I’m waiting on you.”

    The question is posed: “Basically, did the waitperson do everything in their power to make your dining experience pleasant? Were they courteous? Were they knowledgeable about specials, preparation methods, menu accompaniments, and other aspects of the restaurant? Or don’t they?”

    While the appropriate waitperson seems caring and calm, the “bad” employee files her nails and quips, “I ain’t got all day. Are ya gonna order or what?” The customer asks, “Ma’am, what’s the soup today?” The server is annoyed by the question. “Soup? I don’t know! Some kind of vegetable thing.”

    People in the comment section have a wide range of views. Many joke about the absurdity of the video itself. “I hate when servers constantly tell me how lucky I am they are waiting on me.”

    Others debate tipping etiquette in general with a variety of thoughts. “Always 20%.” “Australia = no tipping.” “15% if it’s okay service. 10% if it’s terrible service. 20% if the service was amazing and 0 if I have to order at the counter and get my own food.”

    How tipping culture has taken over. Credit: WSJ, YouTube

    Another notes how even the idea of a pressured gratuity has changed. “It’s not tipping anymore. It’s commission.”

    What’s up with tipping anyway?

    In MSN‘s recently posted piece, “The right thing: Should waiters expect a tip on every meal?” Jeffrey L. Seglin explains how much wait staff (and the restaurant owners) depend on these tips, especially in the United States. “The federal minimum wage in the United States is $7.25 per hour (a rate that hasn’t changed since 2009), and the federal tipped minimum wage is $2.13 per hour. Because the federal tipped minimum wage is below the federal minimum wage, most Americans who dine out know that most servers make a living wage based on the tips they receive.”

    CNBC writer Emily Lorsch reveals that expected gratuity percentages have grown over the decades. While in the past few years tips have crept up to over 20% for some diners, it didn’t used to be that way. “During the 1950s, people commonly tipped 10% of the bill. By the 1970s and 1980s, that percentage had jumped to 15%.”

    How tipping has evolved. Credit: Casually Explained, YouTube

    Lorsch shares data from a study conducted by Creditcards.com, who claim that the sleek machines brought to the table may pressure many to tip more. “22% of respondents said when they’re presented with various suggested tip amounts, they feel pressured to tip more than they normally would.”

    Regardless of steadfast tipping etiquette, it’s safe to say that wait staff should never file their nails at the table. Hopefully, that doesn’t change.

  • 4-year-old boy born deaf has a touching conversation with ‘Toy Story’ characters in ASL
    Photo credit: FlickrToy Story cast members at a Disney park.
    ,

    4-year-old boy born deaf has a touching conversation with ‘Toy Story’ characters in ASL

    “Watching your child be included in their language… It’s a kind of magic you don’t forget.”

    An interaction between a 4-year-old boy and a Cast Member at Disneyland highlights the importance of inclusion and shows that learning American Sign Language (ASL) can have an incredible impact on deaf people and their families.

    Callie Foster, 38, and her husband, Leonardo Silva, 39, were recently at the park when their son, Luca, came across Disney Cast Members dressed as Jessie and Woody from the Toy Story series. The parents were taken aback when, for the first time at the park, the boy initiated a conversation in ASL with Jessie. 

    Jessie from Toy Story communicates in ASL

    “Because we go to the parks often, we really try not to put that expectation on anyone. We never assume a character will know ASL, so usually we’re the ones interpreting for Luca; we’re used to stepping in to help facilitate those interactions,” Foster told People. “This time was completely different. Luca initiated it on his own. He signed to her first, and there was this split second where we all kind of looked at each other like, ‘Wait… did that just happen?’ And then she recognized it and started signing back to him.”

    @thelacouple

    this is what magic looks like at Disneyland when your child is Deaf 🤍

    ♬ You’ve Got A Friend In Me (from “Toy Story”) – piano instrumental – Chilled Pig

    When Jessie and Luca first met, she didn’t know that he was deaf. Then, he looked up to her and signed, “What’s your name?” to which Jessie responded in ASL, “Name, J-E-S-S-E.” She then asked Luca, “Your name?” to which he responded, “Luca.” Jessie then said, “Nice to meet you,” and “Thank you.”

    “Watching your child be included in their language… It’s a kind of magic you don’t forget,” Foster concluded the video.

    This isn’t the first time Luca has gone viral for interacting with a character at Disneyland. Two years ago, when Luca was just 2 years old, a Cast Member playing Bo Peep communicated with Luca in ASL. When Luca approached Bo Peep, his mother signed, “This is Luca.” Bo Peep returned the greeting with, “Nice to meet you,” in ASL. 

    Bo Peep then knelt down to Luca’s height and signed, “You’re our friend.” Excited, Luca then tried to tell Jessie that her friend, Buzz Lightyear, was nearby.

    “I love how a lot of cast members know ASL,” Sherely wrote in the comments. “Just love Disney moments like this. Priceless,” Viv added.

    disneyland asl, american sign language, disney inclusion
    ASL interpreters at a Disney park. Credit: Brooke Pearce/Flickr

    Disney is committed to ASL inclusion in its theme parks

    The fact that many characters in Disney Parks know ASL isn’t an accident. Since 1997, Walt Disney World Resort and Disneyland Resort have offered ASL interpretation at many attractions and shows. Sign language interpretation is a service that is available in parks for guests with hearing disabilities.

    “When a show or new attraction that warrants Sign Language interpretation is being developed, my team at Walt Disney World Resort and the Disneyland Resort Accessibility team are included in planning conversations and rehearsal process. We work to ensure appropriate interpreter placement and lighting are being considered and to share show scripts and videos with the fantastic theatrical interpreters who do work for us,” Mark Jones, Manager of Accessibility and Services for Guests with Disabilities at Walt Disney World Resort, told Disney Parks Blog. 

  • Woman inherits her grandma’s ‘perpetual calendar’ from the ’70s. It’s a perfect family heirloom.
    Photo credit: CanvaSome family heirlooms truly are precious gifts.
    ,

    Woman inherits her grandma’s ‘perpetual calendar’ from the ’70s. It’s a perfect family heirloom.

    The passing down of stories, memories, and keepsakes is important in many families. But how to do that isn’t always so simple. A lot can get lost over the years, both figuratively and literally. And younger generations don’t always want or appreciate physical heirlooms. One woman shared a brilliant heirloom that belonged to her grandma,…

    The passing down of stories, memories, and keepsakes is important in many families. But how to do that isn’t always so simple. A lot can get lost over the years, both figuratively and literally. And younger generations don’t always want or appreciate physical heirlooms.

    One woman shared a brilliant heirloom that belonged to her grandma, which solves some of these problems. It’s called a perpetual calendar, and it keeps the whole family’s major memories in one spot. Essentially, it’s a ring of index cards that each have a month and day on them, but no year. As events happen in the family, they get written on the day they happened, with the year written next to them.

    Watch Jenn Perez Miller explain how her grandma’s perpetual calendar, which she started in the 1970s, works:

    The beauty of this idea is that it doesn’t take up a huge amount of space. If the cards eventually fill up, they can be stored physically or digitally and replaced with new ones, making the calendar filled with family memories essentially eternal.

    Another plus is that people can decide what they think is important to document. Will your great-grandkids care if you replaced your carpet 60 years ago? Maybe, maybe not. But not all memories have to be monumental. There’s something special about seeing the everyday events our loved ones felt were worth noting.

    An index card filled with family memories
    A sample of what a perpetual calendar card might entail. Photo credit: Canva

    People loved the idea:

    “Brb, gonna go put a perpetual calendar on my wedding registry and start this from our wedding day.”

    “If I came across something like this in an estate sale I’d immediately sit on the floor and read every single one.”

    “My boyfriend’s grandma did this and we were cryinnnnng laughing…. She talked about diarrhea a lot.”

    “This is the coolest thing I’ve ever seen.”

    “This is some serious matriarchal behavior and i am sooo jealous that you have something like this!!!”

    “I just love how women bring the family together in simple ways. 🥰”

    “I love the idea of seeing the major and insignificant things that happen on the same day years apart. Puts things into perspective.”

    “Genuinely this is such a treasure, future archeologists would lose their minds finding something like this.”

    A pile of index cards sits on a table
    You can make a perpetual calendar yourself with index cards. Photo credit: Canva

    The concept is not only simple, but it’s pretty easy to make yourself. All you need is index cards (one for each day of the year, including February 29th for leap years), a hole punch, and large binder rings. You could also use an index card box with dividers for each month instead of the rings.

    Some of us might see this idea and love it, but wish we had started earlier. But it’s never too late, especially when you think of it as something to pass down through the generations. Someone has to start sometime.

  • Hipster guy’s surprise ranking for each of Snoopy’s relatives has become a viral phenomenon
    Photo credit: Canva, Patrick Ferguson, InstagramHipster guy's surprise ranking for each of Snoopy's relatives has become a viral phenomenon.

    Snoopy, everyone’s favorite beagle from the mind of Peanuts creator Charles Schulz, is the joyous gift that keeps on giving. So, when content creator Patrick Ferguson took the time to rank each and every one of Snoopy’s relatives, it’s no surprise fans were delighted.

    Ferguson does this by playfully spoofing a popular “ranking” system commonly used on YouTube and Twitch. The idea is to put pop culture phenomenon (often movies or video games) and rank them in “tier lists.”

    Standing below an initial shot of all the animated beagles playing instruments, he begins by stating, “Snoopy is the best thing ever drawn or animated, and his siblings are pretty cool too. So I thought I would introduce you to them all and place them on a ‘tier list’ as I count them down.”

    He confirms where his references will come from: “I’m mainly discussing them from their role in Snoopy’s Reunion, but I will briefly mention the comic strips as well. And yes, ‘S’ tier does stand for ‘Snoopy tier,’ even on tier lists outside of this one.”

    Snoopy family tiers

    He begins with “Rover,” who he admits has a “cliché name even by today’s standards.” We see Rover, his light brown ears bouncing as he plays the resonator guitar. “Love his collar choice too. S tier.” From the Snoopy Town Tale fandom site, it’s reported that Rover only appeared in the TV special Snoopy’s Reunion, but never in the actual comic strip.

    Next, we see Olaf, a pudgier dog in a red hat. He blows dust off a jug, which happens to be his instrument of choice. Ferguson insists that Olaf “deserves every good thing in life that comes his way. S tier.” A site dedicated to learning about the Peanuts characters confirms that Olaf is “warm and sensitive, with a big, gentle heart.”

    We then see Molly, wearing a blue dress that Ferguson points out is similar to fellow Peanuts cast-mate Lucy’s signature style. Molly plays the mandolin and has some “really good, iconic Snoopy family qualities to her. I think I’ve gotta put her in S tier.” Like her brother Rover, Molly also only appeared in Snoopy’s Reunion.

    Then there’s Spike, who Ferguson points out has the “second most iconic look in the Snoopy family. He plays a mean fiddle.” He also notes that Spike isn’t the only S-tier dog with that name in the animated TV lexicon. Ferguson is most likely referring to the bulldog from Tom and Jerry, or quite possibly the bulldog from the Looney Tunes universe.

    The Peanuts site shares that Spike lives out in the desert: “He prefers a quiet, solitary life. His closest friends are the cacti and tumbleweeds. Spike is thoughtful and, at times, melancholic.”

    Next up is Belle. “She should have her own plushie. I think I have to go with S tier on this.” It’s stated on the site that Belle “lives in Kansas City with her teenage son. Snoopy and Belle reconnected when Snoopy hopped the wrong train on his way to Wimbledon and ended up in Missouri.”

    Up next is Marbles. The Peanuts site describes him as quiet and “weary of cats, often checking for them before entering a new place. Marbles is smart but lacks the imagination of his other siblings. He always finds himself confused by the games Snoopy plays.”

    @sy.fifilm

    #SNOOPY ૮ ◞ ﻌ ◟ ა i love andy sososo much hes so fluffy #foryou #viral #foru #4u #fyp #fup #downtownboy CREDITS: @esnopii_ 🐾

    ♬ original sound – Wayne ୨ৎ

    Lastly, we can’t forget the drummer. “Then we arrive at Andy. And this is the Snoopy sibling I want to pick up the most—but only after he and his scruffy fur are done jamming on the drum set. S tier.” Andy is described by the site as “a good traveler.” He “is always up for a walkabout, but his sense of direction is terrible.”

    As if that wasn’t adorable enough, Ferguson wants to give credit to both the guardian of the Snoopy gang and his own mother. “And could we forget the woman who raised the entire Snoopy family? Missy. One of the few S-tier moms, aside from my own.”

    Meet Patrick

    Upworthy had the delightful chance to chat with Ferguson, who shares that he’s a huge Snoopy fan. “Some of my earliest memories of laughter involve watching Snoopy as the Red Baron. I wouldn’t call myself the biggest Peanuts fan, per se, but I’ve always called Snoopy the greatest thing ever drawn.”

    He also further explains why he chose the tier system. “I made the video both to celebrate a character I love but never made a video for, and to poke fun at the idea of doing a tier list (a video concept I don’t see myself revisiting). The irony of having everyone at S tier plays into that.”

    The best part was the online response. “I’m surprised how many people commented on the wholesomeness of the video, if for no other reason than I was being very silly in every aspect of making it, albeit in a way that was also pretty sincere.”

    Snoopy appears alongside his friends in the Peanuts comic strips. Photo credit: Unsplash

    The comments were definitely supportive and wholesome, indeed. The Reel has over 160,000 likes and nearly 500 comments. One Instagrammer shares, “Grinned so hard watching this. 10/10. No notes.”

    A few people argue over which instrument the puppies are playing. “95 percent sure Rover is playing a resonator dulcimer and not a resonator guitar,” one person notes. “10/10 video, though!”

    Another has thoughts on Spike, writing, “I’m kind of suspicious of the Snoopy with the mustache.”

    This commenter sums up what many seem to feel quite nicely: “I want to cuddle all of them.”

  • Math researchers confirm ’20 year rule’ in fashion trends and it’s uncanny
    Photo credit: CanvaTwo women show fashion trends from different decades.

    Everything old is officially new again after mathematicians determined that trends tend to resurface “every 20 years or so.” So, while a de-cluttering organizer might tell you to pitch those low-rise skinny jeans, these researchers might say, not so fast!

    The team of mathematicians, led by Emma Zajdela at Northwestern University, took a look at well over 150 years of women’s clothing styles and determined that they could calculate trends resurfacing about every 20 years, calling it, “the 20-year rule.”

    20-year rule

    In an article for Popular Science, Andrew Paul writes, “Clothing trends come and go, but in some cases, they don’t stay away for too long. For decades, both the fashion industry and its devotees have referenced the so-called “20-year rule,” which suggests society is liable to see certain styles return at semi-regular intervals. However, without any hard data to back up the claim, that “rule” has long remained more of a hypothesis.”

    This is where the research comes in. Zajdela shares, “To our knowledge, this is the first time that someone developed such an extensive and precise database of fashion measures across more than a century.”

    The research

    Here’s how they did it. The Northwestern research team took a look at runway collections dating all the way back to 1869 and combined those trends with information from the commercial pattern archive. Explained on their site, “The Commercial Pattern Archive (CoPA) at the University of Rhode Island is both an extensive collection of commercially produced paper sewing patterns and a unique scholarly database used by costumers, fashion designers, museum professionals, scholars, and vintage aficionados the world over.”

    @swagbloke

    The 20 year rule. Trends are so accurately cyclical and you dont even realise. #swag #fashiontrends

    ♬ original sound – swagbloke

    What they then were able to do is measure waistlines, pant legs, skirt length, etc., to determine the formula. Paul writes that the study found the pendulum is always swinging. “Basically, the fashion industry is constantly fluctuating between originality and tradition. Once a clothing style is too popular, designers begin changing their new apparel just enough to stand out while still remaining desirable to potential wearers.”

    Fashion is evolving

    Plenty of Redditors have weighed in on the topic. On a thread entitled “Fashion stopped evolving 20 years ago…what do you think?”

    A commenter proves that perhaps we’re about to shift trends. “Yes and no. 20 years ago was the last signature defining aspects of fashion that characterized it, but otherwise no. Fashion is still evolving as normal, we just haven’t hit a point where we get a shift that makes past fashion seem alien, and we shouldn’t expect it to happen anytime soon. No one walks around in a Victorian wardrobe today, and Victorians wouldn’t walk in ours. People keep craving a shift that makes the fashion landscape itself change, which simply isn’t going to happen.”

    This person shares, in part, that indeed everything comes back in style. “There’s been actual change though, with tons of ebb and flow. The 90’s / early 00’s was really influenced by the 60’s & 70’s as well. 2010’s felt very 80’s with their own twist. I feel like we’re in the 60’s again (as in what people actually wore in the 60’s, not the media), with clean girl, beige, minimalism, whatever. But if you follow trends, you’ll see there’s been a lot of pushback against that now, especially since fashion is political. Give it a few years and we’ll be in the 70’s / 80’s. That whole (The) Devil Wears Prada speech about fashion trickling down is true.”

  • 17 Great Depression recipes people still cook today during hard times
    Photo credit: Lewis Wickes Hine/Library of Congress, Dorothea Lange/WikipediaRecipes from the Great Depression to make today.

    The Great Depression, which lasted from 1929-1939, caused economic turmoil worldwide. Families struggled to feed themselves, and went to extreme lengths to stretch food and utilize all available ingredients.

    Known as the Greatest Generation (those born between 1901 and 1927), their resourcefulness resulted in a number of creative (and delicious) recipes that remain relevant today. Home chefs and bakers shared their Great Depression recipes on Reddit that have been passed down and are still enjoyed today to help others get inventive and save money.

    From soups and stews to cakes, these are 17 Great Depression recipes to try.

     

    Soups, Stews and More

    Beef and Noodles

    “My grandmas go to: Bag of egg noodles 1 can of creamed corn 1 can Campbells chicken noodle soup 1 lb ground beef. Salt and pepper to taste. Brown ground beef, add all other ingredients, add enough water or light chicken stock to cover noodles if needed. Bring to boil, and reduce to a simmer for about 15 minutes, take off the heat and let it rest 10 minutes before serving with buttered white bread. I still make this to this day. My kids loved it too. Basically homemade Hamburger Helper.” – -__Doc__-

    Hoover Stew

    Ingredients

    1 box noodles
    A can of tomatoes
    1 package of hot dogs, or 1 can of sausage or meat
    A can of corn, peas or beans
    2-4 cups water

    Instructions

    “Mix all ingredients together in a pot until boiling. Then simmer for 15-20 minutes until the noodles are tender. If you have aromatics, onion and garlic would be a great addition. If not, the recipe is great as is.” – Josuaross54

    Zaprezna soup

    “Depression soup… make a roux, add salt pepper and caraway seeds. Add water to make a thick soup texture. Use an egg or two mixed with flour and salt pepper and mix together to make dumplings.. drop into the soup to cook.. This was called zaprezna soup or depression soup. We ate it often in the 60’s after my dad abandoned us. Money was short but this soup was good.” – User Unknown

    Chipped Beef On Toast

    Ingredients

    8 oz. dried beef jerky
    2 tbsp butter or oil
    4 tbsp flour
    4 cups milk
    Salt and pepper to taste
    Sliced homemade bread, for serving

    Instructions

    “Add jerky and oil to a pan over medium heat. Cook until the meat softens, about 3-4 minutes. Stir in your flour and cook for 1-2 minutes. Add milk and bring to a low boil. Allow sauce to thicken for up to 5 minutes. Season with salt and pepper if you have it. Serve over homemade bread, toasted if desired.” – Josuaross54

    Rivel Soup

    “In Ohio…My mom would cook Rivel Soup when I was a kid in 80s and 90s. She still makes it. It’s milk based with flour dough balls in it. I hate it. Sometimes they would fry potatoes and put them in the soup.” – Vegetable_Record_855

    Potato Soup

    Ingredients

    4 large potatoes, peeled and sliced (or 2 cans of potatoes)
    2 garlic cloves, chopped
    One carrot, sliced
    A can of meat, sausage, or hot dogs (optional)
    3 cups water or stock
    3 cups milk
    Any herbs you have on-hand
    Salt to taste

    Instructions

    “Slice all your potatoes, garlic, and carrots. Add to a soup pot with the meat, water, and milk. Bring to a boil and reduce the heat, keeping the mix at a low simmer. Then, cook for 30 minutes until all veggies are tender. Add herbs and salt, if using. Serve hot.” – Josuaross54

    Tuna Fish Stew

    “My mother’s family always made tuna fish stew. It is celery, potatoes, canned tuna fish, milk, and hard boiled eggs. Sautee the celery until half way cooked, throw in some chopped potatoes and water. Cook until the potatoes are done. Thin the stew with some milk. Throw in chopped hard boil eggs. Salt and pepper to taste Serve over stale bread. It was cheap, quick, and really filling.” – RoseNoire4

    Sides

    Baked Beans

    Ingredients

    1 package soaked dried beans, or 2 cans of beans
    One tomato, chopped
    1 onion, chopped
    2 cloves garlic, chopped
    2 tbsp lard
    Two tbsp molasses
    One cup water

    Instructions
    “Soak your beans, if using dried, overnight and drain the liquid. Prepare your veggies by chopping. Omit any vegetable that you do not have on-hand. Add lard to a stock pot and cook your vegetables until tender. Add the beans, molasses, and water. Cook all together with a lid on for 2-3 hours or until the beans have your desired consistency. Add more water if needed.

    Milk Potatoes

    “Milk potatoes. Fry sliced potatoes with salt, pepper and a bit of onion until almost done. Pour milk over potatoes and simmer until potatoes are cooked through.” – kms811•6y ago

    Ash Cakes

    “Ash cakes got their name because different renditions are cooked in the hot white ash of your campfire. These are only 3 ingredients but are filling and have a great texture.

    Ingredients

    ½ cup cornmeal
    1 cup meat stock or water
    2 tbsp lard or grease

    Instructions
    Mix both ingredients together in a bowl and allow to sit overnight to hydrate the cornmeal. Pat into a bread pan and refrigerate or add to your cool storage before allowing to set up. The next day, slice into 1-inch slices and fry in melted lard. Serve hot and crispy.” – Josuaross54

    Sweets

    Potato Donuts

    Potato donuts from depression era cooking with Dylan Hollis.” – BainbridgeBorn

    Wacky Cake

    “If you have interest in baking, make a wacky cake. It’s a chocolate cake that has no milk, butter, or eggs, because those items were scarce during the Depression, but it is so good! The recipe I linked has more steps, but I’ve known a lot of people to literally just dump and mix everything in the baking dish.” – gwhite81218

    Rice Pudding

    Ingredients

    1 cup rice
    2 cups milk
    2 tbsp butter
    3 tbsp honey, maple syrup, or molasses
    Pinch of cinnamon

    “Combine all ingredients in a small saucepan and cook over low heat, about 20 minutes, stirring frequently. Taste for doneness and cook an additional 5 minutes, tasting until desired consistency. Serve warm.” – Josuaross54

    Tomato Soup Cake

    Tomato soup cake.” – AxelCanin

    Water Pie

    Water pie .” – AxelCanin

    Mock Apple Pie

    “There was a thing for ‘apple’ pie made with Ritz crackers my grandmother made some time ago (she was born 1901 so def Depression life).https://www.allrecipes.com/recipe/9545/mock-apple-pie/ That recipe looks more complicated than the one grandma made, but there are a number of recipes online for it, including one made by Ritz, on the box.” – User Unknown

    Hard Time Pudding

    “Batter: 1 cup flour
    1/2 cup white sugar
    1/2 cup raisins (Optional, I hate them)
    3 tsp Baking powder
    1/2 cup water
    Syrup: 1 1/2 cup Brown sugar
    1 TBSP. butter/marg.
    1 tsp vanilla
    1 1/2 – 2 cup water

    Mix together flour, sugar, raisins, Baking powder, and water. Pour into a baking dish. In a sauce pan combine brown sugar, butter, water bring to boil then add vanilla and pour over the batter. Bake at 300 º for 1/2 hour.” – MsBean18

    This article originally appeared last year. It has been updated.

  • Robin Williams and Martha Stewart barely keep it together in this classic cooking segment
    Photo credit: via Martha Stewart/YouTube Robin Williams making Martha Stewart crack up.
    ,

    Robin Williams and Martha Stewart barely keep it together in this classic cooking segment

    “I feel incredibly honored to have grown up in an era where we had this wonderful man.”

    It’s hard to believe it’s been over 10 years since the great Robin Williams left our world. The man left a fantastic legacy of laughs, from his time on TV’s Mork and Mindy to his performances in comedy hits such as Mrs. Doubtfire and Disney’s Aladdin.

    Williams was also an incredible dramatic actor, giving memorable performances in films such as Dead Poets Society and Good Morning, Vietnam.

    But the Comic Relief star always shined brightest when he improvised on stage, whether on talk shows or in stand-up comedy. One appearance on Martha Stewart Living from 2004 resurfaced last year because of how quickly he improvised jokes while cooking with Stewart. It’s also great because Stewart plays the perfect straight woman to Williams, although she has a tough time holding it together.

    Their chemistry was spicy

    Whenever Stewart mentions an ingredient, whether cumin or brown sugar, Williams turns it into a comedic riff. He also jokes in Spanish and does a few accents that feel off-color over 20 years later, but they’re delivered with the best intentions. Williams also walks a bit of a tightrope during the segment while he tries to keep his humor appropriate for daytime TV while reacting to Stewart, who is “rubbing the meat.”

     

    “I feel incredibly honored to have grown up in an era where we had this wonderful man,” the most popular commenter on the YouTube video wrote. “His ability to change characters on the fly is remarkable,” another added. “His spontaneous humor is unmatched! He was an incredibly smart, kind and funny man. He is sorely missed!” another commenter said.

    Who were Martha Stewart’s favorite guests on her show?

    Years later, Stewart would admit that Williams was one of her favorite guests on the show. “We had so much fun because he was the fastest wit and the fastest mind and his mind was like a computer,” Stewart told AOL in 2022. “No matter what I said, he had a retort and he was so quick. I was marinating meat and he loved that—can you imagine what he did with ‘marinating meat’ and ‘rubbing the meat’ and ‘ooh la la?’ Watch the segment; it’s really good.”

    What’s The Many Lives of Martha Stewart film about?

    Although Martha Stewart has rarely been out of the spotlight over the past five decades, she was in the news after releasing the 2023 Netflix documentary about her life, The Many Lives of Martha Stewart.

    The film follows Stewart’s journey from teen model to Wall Street stockbroker to the queen of entertaining and good taste. Eventually, she would become America’s first self-made female billionaire. The documentary also discusses the insider trading scandal that sent her to prison in 2004.

    The film also reveals Stewart’s guiding philosophy. “I have two mottos. One is: Learn something new every day. And the second one is: When you’re through changing, you’re through,” Stewart says in the film. “Change that garden if you don’t like it. Rip it out and you start all over again.”

    If you want to relive the hilarious moments between Stewart and Williams in your kitchen, here’s a recipe for the Chili Espresso Steak Rub.

    This article originally appeared two years ago. It has been updated.

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