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cooking

A woman cutting a fish and a bus bin.

When you’re a professional chef, you look at a kitchen much differently than the average person who’s only cooking for three people a night. It’s similar to how a mechanic listens to their car's engine or a professional soccer player watches their kid play AYSO.

An experienced chef, who goes by @Friends_and_Neighbors on TikTok, recently shared some tips with her followers while making a trip to the industrial kitchen supply store, and one was a controversial choice: picking up bus bins for her home kitchen.

“We use it to contain dirty dishes & keep the sink clean," she wrote in the comments below the video. "Some use them for schlepping clean dishes back to their respective place in the kitchen. So many opportunities for success, with bus tub."

@friends_and_neighbors_

or else ✨ jkjkjk but they are nice & make life easier. 1. Thick cutting board retains moisture better when you oil it, and therefore has a longer lifespan. 2. A honing steel helps to maintain the edge of your knife in between sharpens. Sharp knife is safer & more fun lets be honest 3. Bain Marie to hold your tools or tasting spoons. Instead of a spoon rest try a Bain Marie filled with hot water for your tools. 4. small sheet trays & resting racks in a home kitchen? Great for organizing Mise during a cook, resting meat, roasting small amounts of veg. 5. @cambromfg makes a product called a CamSquare - they come in pint & quart sizes and are clear. The lids are watertight for the most part & are great for spice or dry storage. Better than disposable delis. 6. Bus tub! We use it to contain dirty dishes & keep the sink clean. Some use them for schlepping clean dishes back to their respective place in the kitchen. So many opportunities for success, with bus tub. #cook #homecook #kitchenorganization #kitchendesign #kitchenware #restaurant #hospitality

But many commenters were repulsed by the idea of a bus bin in their kitchen.

"No one in the history of forever has said, ‘I need a bus tub at home,’ been watching too much of the bear or something," L. AG wrote. "Skip the bus tub, but all the rest are a must," Buick added. However, Becca disagreed: "Everybody seems anti-bus tub, but isn’t the point just to have a place to put your dirty dishes that isn’t the sink, so it’s easier to use your sink while you’re cooking?"

The video’s reaction inspired the chef to come back with a follow-up video that explains how she uses a bus bin in her kitchen. Mainly, it’s to augment sink space so that it won’t fill with dishes, making it easier to wash your hands or defrost meat. “I had no idea that this was gonna be controversial, but apparently using a bus bin in your home is controversial,” she said in the video.

@friends_and_neighbors_

3 use cases for bus bin with terrible background video ur welcome #kitchenhacks #kitchenorganization #kitchen #cooking #cleaning

How to use a bus bin in your kitchen

1: Dirty dish staging

Your sink and your counters are now clear. You can thaw meat, clean vegetables, wash hands, or fill water bottles.

2: It augments the capacity of your sink

If you have a single sink, now you have a double sink; you can pre-soak dishes in the bus bin, or you can wash in your regular sink and sanitize in your bus bin.

3: Clean dish staging

Maybe you want to unload your dishwasher into a bus bin and then walk around your kitchen, putting everything where it belongs in one trip instead of two or three.

To use a bus bin or not?

Courtney Iseman, a writer at Tasting Table, agrees with the chef: bus bins are a must in the average American kitchen.

“Bus bins can be used to organize ingredients, hold linens, and store any number of various odds and ends, like takeout containers and smaller storage container lids," she writes. "This is where the lightbulb goes off for us at home: If bus bins can be used for all this organization and storage, can't we use that convenience in our own kitchens?”

For some, the bus bin is a great idea to make their sink more functional. For others, they’re an eyesore that’ll only make the kitchen more messy. The bus bin, a big chunk of sturdy plastic, may not be glamorous, but it challenges us to rethink our kitchens and see greater potential in our sink than we may have thought initially.

Screenshot via Spotify, Photo credit: Canva

Cue up some Mixtape Spaghetti and get your al dente on.

A pasta brand having a Spotify account is unexpected to begin with, but a pasta brand creating Spotify playlists specifically to help people cook their noodles perfectly al dente is exactly the kind of unexpected the world needs more of.

Barilla, the famous Italian pasta brand, is cleverly using Spotify as a kitchen timer for its various styles of pasta. Say you're planning on cooking up some penne pasta tonight. All you have to do is boil some water, pour the pasta in, turn on Barilla's "Pleasant Melancholy Penne" playlist, and dance around your kitchen (or make your sauce or whatever) until the music stops. Then you know it's time to drain and serve.

The playlists are pasta shape specific. For instance, Mixtape Spaghetti is exactly 9 minutes long for perfectly cooked spaghetti noodles while Boom Bap Fusilli is 11 minutes because those little corkscrews take a bit longer to cook. Look at those playlist names. Timeless Emotion Fusilli? Moody Day Linguine? Someone in Barilla's marketing department has been having some fun.

barilla, pasta, spotify, al denta pasta, cooking pastaWho would think Barilla would have nearly 500,000 listeners on Spotify? Screenshots via Spotify

What kinds of songs are on these playlists, you ask? It's a mixed bag. There's some Italian music, of course. But they've also got some Harry Styles, Dua Lipa, The Beatles, The Smiths and others as well. (Interestingly, a lot of the playlists have songs marked with an "E" for Explicit Content, so listen with discernment if you've got small kiddos who might embarrass you by singing out profanities in the grocery store.)

barilla, pasta, spotify, al denta pasta, cooking pastaBarilla's playlists are timed to cook each variety of pasta.Screenshots via Spotify


People have been utterly tickled to find out that Barilla is using Spotify in this way.

"This is an amazing random fun fact."

"Very cool! What a great marketing idea."

"This might be one of the best pieces of info I’ve ever received re cooking."

"That’s actually genius, cooking and vibing all in one."

"This is *chefs kiss* perfect! Thank you!!!"


How Its Made Food GIFGiphy

What does al dente mean?

In Italian, al dente literally translates as "to the tooth," which doesn't help much with understanding what it means, except that the pasta should have a slight bit of resistance when you bite into it. Essentially, the ideal texture of cooked pasta should be soft but also slightly firm. Soft but firm but still soft—you know it when you bit into it. There's no gumminess and no chalkiness to al dente pasta. It's the perfect consistency for soaking up sauce without being mushy.

Most of the time, that means cooking pasta slightly less than the cook time indicated on the box. But Barilla pasta is known for being "always al dente"—at least that's how they've advertised their pasta for decades.

- YouTubeyoutu.be


What are the Italian rules for cooking pasta?

Wait, there are rules? Apparently so. Here are 5 rules of pasta cooking according to Eataly's Italian code of conduct:

1. Pair the right shape with the right pasta sauce.

"Fine delicate strands work best with light, smooth sauces while twisted shapes and wider ribbons can support chunkier sauces."

2. Never break pasta before cooking.

"It may be tempting to break long pasta shapes in half in order to fit them in the pot, but be warned: this is considered sacrilege in the Italian kitchen!"

spaghetti, pasta, barilla, al denteDo NOT break spaghetti anywhere near an Italian.Photo credit: Canva

3. The only utensil you need is a fork.

"Italians never cut their pasta so leave the knives for your secondo, per favore."

4. Master the twirling technique.

"If you're having difficulty, try this: ground the fork on the bottom of the plate and gently twirl to capture a forkful of pasta, making sure there aren't too many loose ends."

5. Avoid cheese with seafood pastas.

"In most cases, Italians never put grated cheese on pasta dishes that contain seafood. Instead, use a little bit of sautéed breadcrumbs with olive oil to garnish the dish."

There you go. All you need to make yourself a delicious bowl of Timeless Emotion Fusilli or Moody Day Linguine. Thanks, Barilla! (You can find their playlists here.)

sabfortony/TikTok

Sabrina (@sabfortony) eats the last meal her husband Tony cooked for her before he passed away.

Losing someone you love never gets easier, and the grief process comes in waves. One way TikToker Sabrina (@sabfortony) got to honor her husband Tony's memory was by eating the last meal he cooked for her the day he died.

Sabrina shared the emotional video with her followers on TikTok. "I’ll forever miss Tony’s cooking," she captioned the video, adding, "Let's eat my late husband's last meal together."

@sabfortony

i’ll forever miss tony’s cooking #lastmeal #moving #griefjourney #healingjourney #lifeafterloss #partnerloss

It begins with Sabrina holding a small quart-sized plastic container up to the camera, and she begins to describe its significance. "I have something very special here. The day that Tony passed away, I really wanted curry–and I wanted Japanese curry, so I asked Tony to make me some and he did," she says. "I ended up freezing it because I wanted to preserve it forever. But because I'm moving out of state, I need to eat this. I know some of you might think that is crazy cuz it's been over two years. Tony was the primary cook of our family, and so anytime I was craving something he would make it for me. That was one of the many ways that he showed love for me."

She then heats up the bowl of curry so that it is "scalding hot," noting that it has "turned to mush" before she tastes it. "Thank you Tony for my last meal in this home," she says. "And my apologies that I am raw-dogging this–I don't have any rice."

TikTok · Sabrina 🫶🏼

tiktok couple, love story, widow, last meal, emotional TikTok · Sabrina 🫶🏼www.tiktok.com

160.8K likes, 1635 comments. “I never want to forget what we had, ❤️ so I choose to tell our story. My heart breaks for the ones who’ve faced a similar tragedy.”

As she tastes it, she is delighted. "Mmm! Still good," she says. "This has carrots, onions, potatoes, beef, and he put mushrooms in it. Beef is still very tender!" As she gets to the last bite, she says, "Thank you, Tony!"

Sabrina's emotional video got an overwhelming response in the comments.

"🥺🥺🥺 last meal in the home you shared together 🥺," one wrote, and Sabrina replied, "😭 he knew i needed it 💗."

Another wrote, "Just thinking how his hands cut the ingredients and his heart cooked it with love made me sob. What a beautiful moment." Sabrina responded, "so much love 😭😭 it’s so special."

Another viewer commented, "He’s sending you off to the next chapter with love 🥹❤️," and Sabrina replied, "so true 😭 i’m so thankful for that."

Other viewers shared their personal stories of how food connected them with lost loved ones. "I kept my mom’s kimchi for as long as I could. I ate it the night I got my heartbroken and felt so comforted. Food is such a strong connection to those we know we can’t hold anymore," one shared. Sabrina replied, "food really is such a beautiful way to connect with people 😭 i’m glad your moms kimchi was a source of comfort 💗 she is with you always."

Another viewer shared, "When my grandmother knew she was sick, before she told anybody, she baked, cooked, froze, and canned until the pantry and freezer were full. After she died my grandfather ate her meals for a year." Sabrina responded, "what a beautiful soul 💗 caring for the people she loves."

Health

Egg prices are at record highs. Here are some egg substitutes that actually work.

Time to tap our vegan friends for some tips to save our grocery bills.

Eggs have become cost prohibitive.

It's been a rough year for egg lovers and bakers alike, as the end of 2024 and beginning of 2025 have not been kind to our pocketbooks. The price of eggs has always fluctuated, but rarely this much. Thanks in part to the highly infectious H5N1 bird flu wiping out entire flocks of hens, the average retail cost of a dozen eggs was $5.29 in mid-January 2025 compared to $3.50 in February of 2024, according to data from the NIQ consumer research group. Skyrocketing egg prices have even caused Waffle House, a breakfast staple across the American South, to raise their prices by 50 cents per egg.

With no end to rising egg prices in sight, people are looking for alternatives to the kitchen staple, and who better to tap than our vegan and plant-based friends who have mastered the art of egg-free cooking? While it's hard to replace an over-easy or poached egg experience if that's your thing, there are ways to swap out eggs in baking without sacrificing taste or texture, and there are even ways to recreate scrambled eggs with just a few key ingredients.

Upworthy asked nutritionist and plant-based food blogger Rae Aflatooni from Raepublic to share some cost-wise tips for substituting eggs in cooking in baking.

Egg-free substitute for scrambled eggs

Let's start with the toughest thing to substitute—just straight-up cooked eggs. Rae explains how a tofu scramble recipe mimics the look and taste of eggs, as long as you have the right spices.

"Turmeric gives these plant-based scrambles their color," she says. "It's really for aesthetics, so you can 100% skip this ingredient to save money." And the key to getting a real egg-like flavor? Black salt (kala namik), as it contains sulfur compounds.

"If you are making the switch from chicken eggs to an alternative option for the long term, and you like the taste of traditional eggs, then investing in black salt makes sense," Rae says. "This will get you as close in taste as possible."

If you can't stand tofu or don't eat soy, Rae recommends a chickpea scramble as well.

But what about alternatives to eggs in baked goods? Here's what works best for cooking and baking.

Alternatives to eggs in cooked and baked goods

Eggs act as a binder, adding moisture and structure to baked goods. Rae shared with us her favorite egg substitutes for cooking and baking, as well as a cost breakdown per "egg," based on current prices at Safeway. The average single egg costs $0.44 as of mid-January, and likely much more if you're buying cage-free or organic eggs, so compare accordingly.

Flax Egg

(Best in brownies, cookies, pancakes, pies, and muffins.)

One egg = 1 Tbsp flaxseed meal (aka ground flaxseed) and 3 Tbsp water. Whisk together, then let sit for 3-5 minutes.

Cost: Around $0.14 cents

Chia Egg

(Best in muffins, brownies, and quick breads.)

One egg = 1 Tbsp chia seeds and 3 Tbsp water. Mix and let sit for 5-10 minutes.

Cost: Around $0.28

Other egg substitutes for muffins, quick breads, and pancakes

Substitute any of the following in muffins, quick breads and pancakes:

One egg = 1/4 cup of mashed banana, which is about 1/2 a banana (Cost: $0.12 cents)

One egg = 1/4 cup applesauce (Cost: $0.33 cents)

Egg substitute for cakes

This one works well in cakes, but can also be used in muffins, quick breads, and pancakes.

One egg = 3 Tbsp aquafaba (the liquid from a can of garbanzo beans, aka chickpeas)

(Cost varies on this one, but considering most people just drain and toss the aquafaba from a can of beans anyway, this could be seen as basically costing nothing.)

For cheesecakes, pies and custards

One egg = 1/4 cup of silken tofu

Cost: Around $.75

(This is the only baking substitute that tends to be more expensive than eggs at current prices.)

Rae also shared some egg substitutes for pumpkin pie, which includes various starches and cashew cream in addition to the alternatives above.

What about ready-made egg substitutes?

For a quick and easy store-bought egg substitute, Rae recommends Bob's Red Mill Egg Replacer. "When it comes to a premade, ready-to-use egg replacement, this is the most cost-effective option," she says. "When it comes to other premade options, they're going to be more expensive than just buying traditional eggs. This one 12 oz bag of egg replacer equates to roughly 24 eggs for $6.49, which is about $.27 per egg."

Hopefully egg prices will start to come down sometime this year, but unless or until they do, it might be financially wise to replace eggs at least in some baked goods if nothing else. Vegan recipes have come a long way over the years, and maybe now is a prime opportunity to experiment with some plant-based cooking and baking.

Find plant-based recipes and more at raepublic.com and follow Rae on Facebook, Instagram, Pinterest, TikTok, and YouTube.