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British high schoolers try southern food for the first time

Southern food is beloved by many, and those of us raised on it just consider it dinner, not a special cuisine. But since Southern food is pretty geographical, there are plenty of Americans who haven't had the opportunity to try authentic Southern food. There are a few soul food restaurants that get it right sprinkled across the country, but all are not created equal.

Since Southern cooking isn't available throughout all of America, it shouldn't be a surprise that it's not a staple across the pond. Josh Carrott, author of "Once Upon A Time in Carrottland," runs the YouTube channel Jolly, where he has people try new foods. He decided to invite a group of British schoolboys to try a few Southern staples. The boys are in year 9 in England, which means they're between the ages of 13 and 14.

Since Carrott isn't Southern, or even American for that matter, I can't say how the food was prepared. What I can say is that my very Southern grandmother would give the sausage gravy preparation the side eye, but other than that, it looked as authentic as possible.

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