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See how photographer Ansel Adams captured life inside a Japanese internment camp.

Barely three months after Pearl Harbor, President Franklin D. Roosevelt signed Executive Order 9066, allowing for the relocation of anyone on the West Coast deemed a threat to national security.

Soon, nearly 100,000 people of Japanese ancestry (many born in America and half of them children) were assigned identification numbers and loaded into buses, trains, and cars with just a few of their belongings. After a brief stay at temporary encampments, they were moved to 10 permanent, but quickly constructed, relocation centers — better known as internment camps.

Departing for relocation. Photo by Ansel Adams/Library of Congress.

In 1943, renowned photographer Ansel Adams visited one of the camps.

Adams was best known for his landscape photography, with his work appearing in galleries and museums across the country. But he welcomed the opportunity to see and capture life at the Manzanar War Relocation Center in the fall of 1943.

Photo by Ansel Adams/Library of Congress.

These are just a few dozen of his photos capturing the unthinkable experience of being a prisoner of war in your own country.

Life at the internment camp was hard on the body and spirit.

1. Nestled in Owens Valley, California, between the Inyo and Sierra Nevada mountains, the camp faced harsh conditions.


Photo by Ansel Adams/Library of Congress.

There were relentless blasts of desert dust, heat during the day, and punishingly cold temperatures at night.

2. There were 10,000 people crowded into 504 barracks at Manzanar, covering about 36 blocks.

Photo by Ansel Adams/Library of Congress.

3. Each barrack was divided into four rooms, shared toilets, showers, and a dining area, offering families little to no privacy or personal space.

Photo by Ansel Adams/Library of Congress.

Furnishings and creature comforts were sparse. Just a cot, a straw-filled mattress, and blankets. Up to eight individuals shared a 20-by-25-foot room.

4. Due to the severe emotional toll and inadequate medical care, some Japanese Americans died in the camps.

Marble monument with inscription that reads "Monument for the Pacification of Spirits." Photo by Ansel Adams/Library of Congress.

Others, including some at Manzanar, were killed by guards, allegedly forresisting orders.

Though he was a civilian employed by the military, Adams was able to capture aspects of the camp that the government didn't want depicted in his work.

5. The housing section at Manzanar was surrounded by barbed wire and patrolled by military police.


Photo by Ansel Adams/Library of Congress.

But shots of armed soldiers, guard towers, or barbed wire weren't allowed, so Adams worked around it. Instead, he captured these subjects in the background or the shadows.

6. So while he couldn't take a photo of the guard tower, he took one from the top of it.

Photo by Ansel Adams/Library of Congress.

As serious as conditions were, internees attempted to make the most of an unimaginable situation.

7. They were allowed to play organized sports, like volleyball.

Photo by Ansel Adams/Library of Congress.

8. Baseball games were popular too.


Photo by Ansel Adams/Library of Congress.

To maintain order, teams of players from each center were allowed to travel from camp to camp to play ball.

9. Churches and boys and girls clubs were established.

A Sunday school class at the internment camp. Photo by Ansel Adams/Library of Congress.

10. There were singing groups.

The choir rehearses. Photo by Ansel Adams/Library of Congress.

11. And even a YMCA.

Photo by Ansel Adams/Library of Congress.

In the face of adversity, everyone did their best to stay busy.

12. Kids went to school...


Photo by Ansel Adams/Library of Congress.

13. ...had recess...

Photo by Ansel Adams/Library of Congress.

14. ...and studied for uncertain futures, all behind barbed wire.

Students listen to a science lesson. Photo by Ansel Adams/Library of Congress.

15. The adults worked inside Manzanar. Some maintained the dusty, arid fields.

There were 5,500 acres of land for agriculture at Manzanar. Photo by Ansel Adams/Library of Congress.

16. They grew crops like leafy greens and squash.

Photo by Ansel Adams/Library of Congress.

17. Or raised cattle.

Photo by Ansel Adams/Library of Congress.

18. Others worked as welders...

Photo by Ansel Adams/Library of Congress.

19. ...nurses...

A nurse tends to babies at the orphanage. Photo by Ansel Adams/Library of Congress.

20. ...scientists...

Photo by Ansel Adams/Library of Congress.

21. ...or shopkeepers.

Photo by Ansel Adams/Library of Congress.

22. Workers earned $12 to $19 a month. Some pooled their earnings to start a general store, newspaper, and barbershop.

Photo by Ansel Adams/Library of Congress.

By the end of the war, more than 11,000 Japanese Americans had been processed through the Manzanar camp.

And despite being held for supposedly posing a threat to national security, not one Japanese American was charged with espionage.


Photo by Ansel Adams/Library of Congress.

The Manzanar camp closed in 1945. Japanese Americans returned to neighborhoods and homes they barely recognized. And 45 years later, they received a formal apology.

In 1988, after a decade-long campaign, Congress passed The Civil Liberties Act, which required the government to pay $20,000 in reparations to each internment camp survivor. In 1990, the first of nine redress payments was made. A 107-year-old reverend, Mamoru Eto, was the first to receive his payment. Later, President George H.W. Bush delivered a formal apology.

"I took that as evidence that — in spite of the things the government did — this is a country that was big enough to say, 'We were wrong, we're sorry," one survivor told the BBC.

By standing up to hysteria and xenophobia — and refusing to forget this unforgivable era in American history — we can continue to do right by the thousands of Americans put in an unthinkable situation.

These photos remind us of why we will never go back to a place like that again.

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3 organic recipes that feed a family of 4 for under $7 a serving

O Organics is the rare brand that provides high-quality food at affordable prices.

via Becca Tapert/Unsplash

A woman cooking up a nice pot of pasta.

Over the past few years, rising supermarket prices have forced many families to make compromises on ingredient quality when shopping for meals. A recent study published by Supermarket News found that 41% of families with children were more likely to switch to lower-quality groceries to deal with inflation.

By comparison, 29% of people without children have switched to lower-quality groceries to cope with rising prices.

Despite the current rising costs of groceries, O Organics has enabled families to consistently enjoy high-quality, organic meals at affordable prices for nearly two decades. With a focus on great taste and health, O Organics offers an extensive range of options for budget-conscious consumers.

O Organics launched in 2005 with 150 USDA Certified Organic products but now offers over 1,500 items, from organic fresh fruits and vegetables to organic dairy and meats, organic cage-free certified eggs, organic snacks, organic baby food and more. This gives families the ability to make a broader range of recipes featuring organic ingredients than ever before.

“We believe every customer should have access to affordable, organic options that support healthy lifestyles and diverse shopping preferences,” shared Jennifer Saenz, EVP and Chief Merchandising Officer at Albertsons, one of many stores where you can find O Organics products. “Over the years, we have made organic foods more accessible by expanding O Organics to every aisle across our stores, making it possible for health and budget-conscious families to incorporate organic food into every meal.”

With some help from our friends at O Organics, Upworthy looked at the vast array of products available at our local store and created some tasty, affordable and healthy meals.

Here are 3 meals for a family of 4 that cost $7 and under, per serving. (Note: prices may vary by location and are calculated before sales tax.)

O Organic’s Tacos and Refried Beans ($6.41 Per Serving)

Few dishes can make a family rush to the dinner table quite like tacos. Here’s a healthy and affordable way to spice up your family’s Taco Tuesdays.

Prep time: 2 minutes

Cook time: 20 minutes

Total time: 22 minutes

Ingredients:

1 lb of O Organics Grass Fed Ground Beef ($7.99)

1 packet O Organics Taco Seasoning ($2.29)

O Organics Mexican-Style Cheese Blend Cheese ($4.79)

O Organics Chunky Salsa ($3.99)

O Organics Taco Shells ($4.29)

1 can of O Organics Refried Beans ($2.29)

Instructions:

1. Cook the ground beef in a skillet over medium heat until thoroughly browned; remove any excess grease.

2. Add 1 packet of taco seasoning to beef along with water [and cook as directed].

3. Add taco meat to the shell, top with cheese and salsa as desired.

4. Heat refried beans in a saucepan until cooked through, serve alongside tacos, top with cheese.

tacos, o organics, family recipesO Organics Mexican-style blend cheese.via O Organics

O Organics Hamburger Stew ($4.53 Per Serving)

Busy parents will love this recipe that allows them to prep in the morning and then serve a delicious, slow-cooked stew after work.

Prep time: 15 minutes

Cook time: 7 hours

Total time: 7 hours 15 minutes

Servings: 4

Ingredients:

1 lb of O Organics Grass Fed Ground Beef ($7.99)

1 ½ lbs O Organics Gold Potatoes ($4.49)

3 O Organics Carrots ($2.89)

1 tsp onion powder

I can O Organics Tomato Paste ($1.25)

2 cups water

1 yellow onion diced ($1.00)

1 clove garlic ($.50)

1 tsp salt

1/4 tsp pepper

2 tsp Italian seasoning or oregano

Instructions:

1. Cook the ground beef in a skillet over medium heat until thoroughly browned; remove any excess grease.

2. Transfer the cooked beef to a slow cooker with the potatoes, onions, carrots and garlic.

3. Mix the tomato paste, water, salt, pepper, onion powder and Italian seasoning in a separate bowl.

4. Drizzle the mixed sauce over the ingredients in the slow cooker and mix thoroughly.

5. Cover the slow cooker with its lid and set it on low for 7 to 8 hours, or until the potatoes are soft. Dish out into bowls and enjoy!

potatoes, o organics, hamburger stewO Organics baby gold potatoes.via O Organics


O Organics Ground Beef and Pasta Skillet ($4.32 Per Serving)

This one-pan dish is for all Italian lovers who are looking for a saucy, cheesy, and full-flavored comfort dish that takes less than 30 minutes to prepare.

Prep time: 2 minutes

Cook time: 25 minutes

Total time: 27 minutes

Servings: 4

Ingredients:

1 lb of O Organics Grass Fed Ground Beef ($7.99)

1 tbsp. olive oil

2 tsp dried basil

1 tsp garlic powder

1 can O Organics Diced Tomatoes ($2.00)

1 can O Organics Tomato Sauce ($2.29)

1 tbsp O Organics Tomato Paste ($1.25)

2 1/4 cups water

2 cups O Organics Rotini Pasta ($3.29)

1 cup O Organics Mozzarella cheese ($4.79)

Instructions:

1. Brown ground beef in a skillet, breaking it up as it cooks.

2. Sprinkle with salt, pepper and garlic powder

3. Add tomato paste, sauce and diced tomatoes to the skillet. Stir in water and bring to a light boil.

4. Add pasta to the skillet, ensuring it is well coated. Cover and cook for about 10 minutes, stirring occasionally.

5. Remove the lid, sprinkle with cheese and allow it to cool.

o organics, tomato basil pasta sauce, olive oilO Organics tomato basil pasta sauce and extra virgin olive oil.via O Organics

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Woman who refuses to communicate information to mother-in-law gets brilliant response

She did the right thing.

Photo credit: Canva

Woman refuses to communicate information to mother-in-law

Women are often saddled with the mental load of the household in romantic relationships, there are multiple articles covering the topic. It can be daunting to be in charge of remembering all of the things, essentially becoming a house manager by default. Many times this isn't an arrangement that is discussed, it seems to be either an expectation due to parental modeling or falling into gender roles.

Morgan Strickell was not planning to fall into the trap of being her family's sole organizer and distributer of information. This was a boundary she and her husband were clear about before getting married but recently had to reinforce. The soon-to-be mom, took to her TikTok page to explain that she is not interested in being her husband's "kin keeper."

Strickell is pregnant with her first child and after news was posed on social media, her mother in law's feeling were hurt after finding out the news second hand. It was this situation that prompted the woman's video.

"I refuse to be the primary communicator with my husband's side of the family," Strickell starts. "A few weeks ago my mother-in-law was on the phone with us and she expressed that she was a little bit hurt because she keeps finding out things about our pregnancy from her sister who sees the posts on social media."

The woman explains that this is news to her as she assumed her husband had been communicating the news to his mother. So when they had another ultrasound appointment she reminded her husband to send the information to his mom, to which he asked why she couldn't inform his mom for him. That's when Strickwell had to reinforce her boundary, reminding him that it is his job to inform his side of the family of important information.

Strickwell has a good relationship with her mother in-law and speaks to her on a fairly regular basis, so it's not a matter of an unpleasant relationship. The soon-to-be mom is simply not adding additional things to her plate that then become the expectation. Many people in the comments agreed with her approach.

@morganstrickell #family #momsoftiktok #inlaws ♬ original sound - Morgan Elisa Strickell

I'm on your side and I'm actually the mom of three boys who don't communicate with me, but it is their responsibility to keep me in the loop not their wives," a commenter says.

"Last year my husband told me I was wrong for not including his mom in my Mother's Day shopping and I kindly reminded him that we in fact do not share the same mom," another writes.

"Stay strong on this, it only gets worse after the kid is born," someone declares.

"You are correct and the next thing he'll have you do is buying birthday presents birthday cards for his family and everything becomes your responsibility," another person says.

In another video, Strickell clarified that her husband isn't worried about his communication in with his mother. She also says this isn't an issue that comes up often in their relationship because he is very good at communicating with his family. But Strickwell's intention was to use that example as a means to make sure people are aware that the responsibility of communication doesn't have to fall on the female partner in the relationship.

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How often should you shower? Doctors weigh in and rock some people's worlds.

Once a day is not ideal.

Photo by Karolina Grabowska/Pexels

Doctors say a lot of us are showering more than we need to.

A few times in recent years, celebrities and social media influencers alike have made waves by sharing that they don't make their kids bathe every day. For some parents, that was totally par for the course, but for others, letting a child go more than a day without bathing was seen as a travesty.

Doctors have made it clear that kids don't need to bathe daily, with some going so far as to recommend against it when they are young to protect kids' delicate skin.

But what about grownups? Most of us don't take baths regularly as adults, but what's the ideal frequency for showering?

According to a YouGov poll of over 5,700 Americans, just over half of respondents said they shower daily and 11% said they shower twice or more per day. That means two out of three of us are showering at least once a day.

But according to doctors and dermatologists, that's probably overkill for most people. Unless you're doing heavy labor, exercising vigorously, working outdoors or around toxins or otherwise getting excessively dirty or sweaty, a few showers per week is enough for healthy hygiene.

In fact, Robert H. Shmerling, MD of Harvard Health says too frequent showering could actually have some negative effects on your health.

"Normal, healthy skin maintains a layer of oil and a balance of 'good' bacteria and other microorganisms," Dr. Shmerling writes. "Washing and scrubbing removes these, especially if the water is hot." He shares that removing that protective layer can make our skin dry, irritated or itchy, which can lead to damage that allows allergens and bacteria to cross the skin barrier. Additionally, our immune systems require exposure to microorganisms, dirt, and other environmental stimuli in order to create "immune memory," and if we wash them away too frequently, we might be inhibiting the effectiveness of our immune system.

Dermatologists who spoke to Vogue had similar advice about shower frequency. Board-certified dermatologist Deanne Robinson, MD, FAAD told the magazine that you can skip showering for the day if you haven't engaged in rigorous activity. Mamina Turegano, a triple board-certified dermatologist, internist and dermatopathologist. agreed. "I think that showering three to four times a week is plenty for most people,” she said.

Of course, everyone is different and what is good for one person's skin isn't good for another's. Showering frequency and health also depend on what kinds of products you're using, what temperature of water you're using and how long your shower is. There's a big difference between a quick pits-and-privates rinse-off and a long, hot shower.

While scorching yourself and steaming up the bathroom may feel luxurious and relaxing, especially if you've got sore muscles, dermatologists say it's not good for your skin. Hot showers are especially problematic for people with skin issues like eczema.

"Any skin condition characterized by a defective skin barrier can be worsened by a hot shower," board-certified New York City dermatologist Shari Marchbein told Allure. "[It] strips the skin of sebum, the healthy fats and oils necessary for skin health, and dehydrates the skin."

In fact most dermatologists recommend keeping showers lukewarm. That sounds like torture, frankly, but who's going to argue with the experts?

A lot of people, actually. Modern humans are pretty particular about our shower preferences, and judging from the comments on cleanliness discussions, some folks are dead set on the idea that a daily shower is simply not negotiable. Even with the experts weighing in with their knowledge and science, a lot of people will continue to do what they do, advice be damned.

But at least the folks who've been judged harshly by the daily shower police have some official backup. As long as you're showering every couple of days, you're golden. As it turns out, there really is such a thing as being too clean.


This article originally appeared on 3.7.24

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Pop Culture

Professional baby namer lists the top girl names from the 80s that 'did not age well'

Bad news for the Lindsays, Courtneys and Heathers of the world.

Photo credit: Canva, @namingbebe, TikTok

There was a time when every other girl was named Ashley. That time has ended.

As we know, baby name trends are constantly changing. One generation’s Barbara is another generation’s Bethany. But it doesn’t make it any less odd when you suddenly realize that your very own name has suddenly made it into the “old and unhip” pile. And for many of us 80s babies…that time is now.

In a now-viral TikTok post, baby name consultant Colleen Slagen went through the top 100 girl names from 1986 to find which ones “did not age well” and were no longer ranked top 1,000 today. Such a descent from popularity would mark them as what she calls “timestamp names.”

Spoiler alert: what might be even more surprising than the names now considered old school are the names that are still going strong.

The first name that Slagen says is “officially out” is Heather. That’s right, not even cult movie fame could help it keep its ranking.

via GIPHY

Other extinct names include Erica, Courtney, Lindsay, Tara, Crystal, Shannon, Brandy and Dana. Tiffany, Brittany and Casey are also heading very much in that direction.

“My name is Brandy. The Gen Z hostess at Olive Garden told me that she’d never heard my name before and it was so unique,” one viewer wrote.

However, Andrea ranks “surprisingly high,” and Jessica, Ashley and Stephanie have survived…so far.

Gobsmacked, one person asked “How is Stephanie still in there? I don’t think I’ve met a Stephanie younger than myself at 34.”

But the biggest holdout still belongs to Jennifer. “She was a top 100 name all the way up until 2008. Round of applause for Jennifer,” Slagen says in the clip.

@namingbebe Sorry Lindsay, Heather, and Courtney. #babynames #nametok #nameconsultant #girlnames #80skid #1986 #nametrend ♬ original sound - Colleen

If your name has found its way into relic of a bygone era status, fret not. Slagen, whose name also ranks out of the top 1000, assures it just means “we are creatures of the 80's.”

Of course, while we still have baby names that become incredibly common for extended periods of time (looking at you, little Liam and Olivia), the real contemporary trend is going for uniqueness. As an article in The Atlantic notes, for most of American history families tended to name their children after a previous family member, with the goal of blending in, rather than standing out. But now, things have changed.

Laura Wattenberg, the founder of Namerology, told the outlet that “Parents are thinking about naming kids more like how companies think about naming products, which is a kind of competitive marketplace where you need to be able to get attention to succeed.”

But again, even with a keen eye on individualism, patterns pop up. “The same thing we see in fashion trend cycles, we see in names,” Jessie Paquette, another professional baby namer, told Vox. “We’re seeing Eleanor, Maude, Edith—cool-girl grandma names.”

So who knows…give it time (or maybe just a pop song) and one of these 80s names could make a comeback.

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11-year-olds mowed 50 lawns for free so 'The Lawnmower Man' gave them new gear to start a business

"These are good, hard-working kids that deserve some gratitude."

via Upworthy Presents

Rodney Smith Jr. mowing a lawn in West Covina, California

Rodney Smith Jr., of Huntsville, Alabama, was recently profiled by KMBC for his generous donation to two 11-year-olds who fulfilled his 50 Yard Challenge in Gadsden, Alabama. Ja’Torrian Taylor and Tevin Rice, founders of TJ & JT Mowing Service, completed Smith’s challenge to mow 50 yards for the elderly, veterans, and people unable to care for their lawns for free.

"I’m heading down to Gadsden right now. These are good, hard-working kids that deserve some gratitude," Smith, known as "The Lawnmower Man," told KMBC. Smith had been told that Taylor and Rice were sharing an old lawnmower that a neighbor had donated to them.

When he arrived, he gave both teens a mower, a blower and a trimmer for their hard work, hoping they’ll use their new equipment to expand their business. "Giving these boys lawn equipment is teaching them discipline," Smith said. "If they tell someone they are going to mow a lawn, they need to mow the lawn."

"Remember, this is not the end; it’s just the beginning," Smith added. "This could be the beginning of a successful lawn service."

Smith’s commitment to taking care of people’s lawns started in 2015, and the following year he went viral for helping a 93-year-old woman who could no longer mow hers. The photo of Smith and the woman received over 1 million likes.

Five years ago, Upworthy profiled Smith for setting a bold goal of mowing lawns for free in all 50 states. His goal was to promote his initiative that "provides free lawn care to our elders, those who are disabled, single mothers, and our veterans, who do not have the time, resources, and/or money to manicure their yards."

As part of this goal, he created the 50 Yard Challenge, which has been a smashing success.

As of May 2023, 4,588 pre-teens and teens are participating in this challenge across the United States. If everyone completes the challenge, that will bring the total number of lawns mowed for free by Smith’s Raising Men & Women Lawn Care Service to 229,400.

Kids and teens can take part in the challenge by sending them a photo holding up a sign that says, “I accept the 50 Yard Challenge,” and in return, they’ll receive a white Raising Men/Women shirt along with shades and ear protection to get started. For every 10 lawns cut, they will get a new color shirt.

• 10 lawns earn an orange shirt

• 20 lawns earn a green shirt

• 30 lawns earn a blue shirt

• 40 lawns earn a red shirt

• 50 lawns earn a black shirt

After completing the challenge, the child or teen will receive a mower, a blower, and a trimmer, just like Ja’Torrian Taylor and Tevin Rice from Alabama.

Smith’s story is an incredible example of how one good deed from a kind-hearted person can lead to an outpouring of kindness across the country. It also teaches young people the values of giving back and self-discipline as well as the entrepreneurial spirit.

Learn more about Smith’s nonprofit and donate at Weareraisingmen.com.


This article originally appeared on 6.23.23

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British high schoolers try American Southern food for the first time and their minds are blown

"They look exactly like scones."

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British high schoolers try southern food for the first time

Southern food is beloved by many, and those of us raised on it just consider it dinner, not a special cuisine. But since Southern food is pretty geographical, there are plenty of Americans who haven't had the opportunity to try authentic Southern food. There are a few soul food restaurants that get it right sprinkled across the country, but all are not created equal.

Since Southern cooking isn't available throughout all of America, it shouldn't be a surprise that it's not a staple across the pond. Josh Carrott, author of "Once Upon A Time in Carrottland," runs the YouTube channel Jolly, where he has people try new foods. He decided to invite a group of British schoolboys to try a few Southern staples. The boys are in year 9 in England, which means they're between the ages of 13 and 14.

Since Carrott isn't Southern, or even American for that matter, I can't say how the food was prepared. What I can say is that my very Southern grandmother would give the sausage gravy preparation the side eye, but other than that, it looked as authentic as possible.

The boys were served biscuits that were perfectly golden, and there was immediate confusion. Apparently biscuits are flat and hard in England, so the boys were sure they were being served scones. It only took one bite for them to come around to the idea of the buttery fluffy delight that is the Southern biscuit. But the taste test for the biscuits wasn't over—Carrott mixed up some white sausage gravy and smothered the delicious bread.

None of the boys were eager to try a meal that many Southern households eat regularly.

"Let's call it interesting for now. I'm not going to make a judgment," one boy says.

"It looks like a chopped-up ferret," another lamented.

To be fair, if you've never seen biscuits and gravy, it doesn't look instantly appealing, but once you try it, the dish suddenly looks amazing every time you encounter it moving forward. Maybe it isn't everyone's favorite thing, but being able to drive through a Whataburger and grab it to go brings me childlike joy.

After trying everything offered, all of the boys agreed that the Southern food was delicious, including the sweet tea. Several of them said they preferred it over their British hot tea—no one tell their parents. It feels like it would be as shocking as finding a Southerner who prefers unsweet tea. You can watch the entire video below.

This article originally appeared on 6.22.23

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