A pandemic prep expert's poop-in-the-pool analogy explains people's concerns with reopening

As the U.S. begins to reopen after two months of shutdowns due to the coronavirus pandemic, people are understandably concerned.

Well, some people are. Some people seem to think that the shift to reopening the economy means the virus has miraculously disappeared, that 100,000 Americans dead while we were in lockdown is nothing to worry about, and that those of us who are wary about people going back out into the public are a bunch of fear-mongering worry warts.

Jeremy Konyndyk, global outbreak preparedness and humanitarian response expert and former director of USAID's Office of US Foreign Disaster Assistance, offered an explanation on Twitter for the folks who don't seem to understand the concern—"a short analogy about pooping and accountability."

Alright. There is a LOT of chatter on this website bashing those who are saying most of the country still isn't rea… https://t.co/fFp0wRoOEG
— Jeremy TEST/TRACE/ISOLATE Konyndyk (@Jeremy TEST/TRACE/ISOLATE Konyndyk) 1589512124.0

Konyndyk wrote:

"Alright. There is a LOT of chatter on this website bashing those who are saying most of the country still isn't ready for a safe reopening. So, as we approach what would normally be summer pool season, here's a short analogy about pooping and accountability.

Imagine you're at the pool, and a kid poops in the water. It happens a few times every summer. What happens next? Everybody clears the pool. That's the initial step to protect people from the poop.

But it's not the end of the story.

There's a next step - some poor soul on pool staff has to go fish out the poop. It's a pretty thankless job.

Then they have to shock the pool with chlorine to kill off bacteria.

And then everyone waits half an hour or so til it's safe to swim again.

You can see where I'm going with this.

If the lifeguards tell everyone to clear the pool, but the pool staff declines to actually get rid of the poop, what happens?

No one can go back in. The poop is still there. Limbo.

Whose fault is it that it's not safe to go back in the water? Who is accountable?

Do you focus on the people saying "clean up the poop before we can go back in safely!"?

Or do you focus on the staff whose job it is to clean up the poop?

And what would you think if the staff started saying - look, just get back in. Be a warrior.

The answer is pretty obvious.

via GIPHY

So right now, our country is a big swimming pool with a poop problem.

And the President, rather than fix the mess, is urging everyone back into the pool regardless and saying the 'real' problem is those people who think the pool's not safe yet. They must hate the pool, etc.

And a lot of the public is buying it!!

The President's whole play here is to distract from his failure to fix the mess by focusing the country's attention on people who don't want to swim in a pooped-in pool.

He wants you to believe they're saying you should never go back in.

And if you buy that, he's off the hook. He doesn't have to clean up the poop, and he doesn't get blamed for failing to do so. Win-win for him.

But NO ONE is saying 'never go back in the pool.' They're saying - please clean out the poop first.

Everyone wants to get back in the pool. Everyone wants to reopen the country.

And if you're frustrated that we can't, please hold the right folks accountable. The problem isn't the people saying we need to reopen 'safely.'

It's the people saying needn't bother with that part."

Exactly. Without getting cases down to a level where robust testing, tracing, and quarantining procedures will enable us to contain outbreaks when and where they occur, we're just heading into a poop-contaminated pool.

And Konyndyk is right—all of us want the economy to reopen. We all recognize the fact that people are suffering and unemployment is terrible and that lockdowns with no end in sight are not sustainable. However, opening up too quickly and before we have the necessary measures in place to get a handle on outbreaks as they occur will simply put us back to where we were two months ago—facing a pandemic with the potential to injure and kill huge numbers of people. If we just toss up our hands now and say, "Welp, whatever happens happens—if people die, oh well," we will have tanked the economy for no reason.

Let's at least get the poop out of the pool before we start inviting people back in. Reopening is going to have to happen at some point, in some measure, but if we don't do it slowly and safely, we're just asking for a crappier outcome in the long run.

From Your Site Articles

10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

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The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of bacon Not quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham salad Get your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslaw Plant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skillet Sometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese salad Caprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plate These mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on top Move over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheese This pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciutto Did we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on top Vegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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A pandemic prep expert's poop-in-the-pool analogy explains people's concerns with reopening

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

Black Bean & Pumpkin Chili with Cheddar

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