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Non-Americans are sharing the ‘dead giveaway’ someone is American and they are pretty right

The dead giveaway is when they call me "honey" or "sweetie" or "darling."

americans, american tourists, acting american

via Flickr, Flickr, and Flickr

Three American tourists enjoying the sights.

One of the most interesting things about traveling the world is noticing how people from your country are a bit different from the place you’re visiting. In America, you’re mostly around fellow countrymen so it’s hard to notice the things that make us stand out.

But when you travel abroad, you quickly notice that no matter how hard you try to blend in, there are a lot of dead giveaways that show people you’re from the states that go way beyond your accent.

A Reddit user named ILoveTallWomen asked the online forum “Non-Americans of Reddit, what is a dead giveaway that somebody is American?” to see what they think makes us stand out. “I'm not American and am curious about what other foreigners think,” they added.

There was one answer that people in the thread repeated over and over again—Americans are very friendly people. Countless commenters noted that Americans will approach anyone and start up a conversation. As a person from the U.S., I think that’s a positive stereotype. There’s nothing wrong with being overly friendly.

People also noted that Americans tend to carry themselves with a lot of confidence and have an abundance of infectious enthusiasm.

On the negative side of things, a lot of people also noted that Americans are loud and have questionable fashion sense. We stand out abroad because we love staying comfortable by wearing white socks and sneakers on just about any occasion.

Maybe we’re happy because our feet don’t hurt?

Here are 17 of the best responses to the dead giveaways that someone is American.

Upworthy Podcast: Dead Giveaways Someone is American

On a recent episode of Upworthy Weekly, hosts Alison Rosen and Tod Perry discuss the internet's hottest, most uplifting and most amusing topics - including d...

1.

The most popular poster shared a list:

Wearing sneakers with anything
Big smiles, firm handshakes
Lots of Northface products
Renting Segways for sightseeing tours (sometimes using those on cobblestone)
Using big adjectives generously ("Wow, your aunt's kidney stones sound awesome!", "This Euroshopper beer tastes great!")
Clapping and cheering
Telling one's whole life story within 15 minutes of meeting them
Loving stories and narratives in general (which makes them fun companions) — [Deleted]

2.

"Apart from the accent? Mostly its the 'prepared for anything' look they have about them (fanny pack, backpack, bottled water, camera pouch) compared to various other tourists - Asians tend to herd together for safety, while Europeans vary between blend-right-in Scandinavian to designer-brands-everywhere French and traffic-laws-are-for-others Italian. But Americans are the only ones who seem to view a perfectly civilised, modern city like some kind of uncharted jungle that doesn't have places to shelter in the rain or buy cheap bottled water." — Yorkshire_Pudden

3.

"Incredibly loud but incredibly friendly." — kevio17

4.

"I asked my wife (Japanese) she said 'In Japan I can spot Americans by the way they dress. Compared to Europeans, Americans tend to lack fashion sense.'" — RegionFree

5.

"When you can hear them before you see them." — C1t!zen_Erased

6.

"'On the streets they are instantly recognizable. They walk in an ugly indifferent manner, usually with their hands in their pockets. Or they're leaning against a pole or wall with a newspaper in their hand and gum in their mouth. According to the people who met them they are more human than the English, for example, whenever someone needs help they do it quicker and better than the English.' — My Grandpa in the Netherlands. In a letter to his sister. June 4th 1945." — MidnightWineRed

7.

"North Face jackets. I went to college in the US (I'm not American) and when I went home for my first winter break wearing my brand new North Face jacket my friend asked me if I was given American citizenship with the purchase." — merbonobo

8.

"I'm English, but I've lived here for 14 years. It's pretty obvious just from your demeanour. Americans generally are more confident in the way they present themselves, most other countries tend to be more reserved. Walk into a room full of different nationalities, I guarantee the American person will be the first to introduce themselves. It's a confidence thing, and I admire it." — zerbey

9.

"When I was visiting Germany in college, a girl said to me, 'Do you know how I know you're an American? You wear white socks.' Needless to say, I haven't worn white socks since." — ars3nal

10.

"We (Americans) describe distances in driving time, as opposed to miles or kilometers. My European relatives always make fun of me for having no clue how far away the next town is, but knowing exactly how long it takes to get there." — hbombs86

11.

"Canadian here...the dead giveaway is when they call me 'honey' or 'sweetie' or 'darling.' I fucking love Americans and I love those terms of endearment!" — AraEnzeru

12.

"Dead giveaway: They're surprised we can drink a beer (or any alcohol) in public in my country." — P1r4nha

13.

"European here ... there's a noticeable trend among Americans to wear jeans, t-shirts, and hooded sweaters when they're abroad. Lots of branded goods too (North Face, A&F, Hollister, Ed Hardy mostly). And in summer, a great percentage of the cargo-shorts-wearers are Americans. But among all that, visible tattoos on otherwise 'normal-looking' people (i.e. not looking like street thugs) are a common indicator too. Americans love tats." — I_AM_A_IDIOT_AMA

14.

"In WWII, my grandpa's company had a problem with German spies. At night the guards could not tell if intruders were returning patrols or enemy soldiers; especially since the spies spoke with flawless American accents. Before opening the gates, they tried asking questions like "What's the capital of Nebraska?" but it didn't always work since the Germans were highly trained and could answer most of the trivia questions. Finally, they stumbled upon a simple but effective test. They would ask them to sing the 4th verse of the Star-Spangled Banner. He told me 'If they start singing, then you shoot 'em. No American knows the 4th verse.' Turns out the whole song had been included in one of the German espionage training manuals." -- [Deleted]

15.

"They ask you what you do." — Askalotl

16.

"They say 'like' a lot and seem to start sentences with 'so' for no apparent reason. Good bunch, though." — [Deleted]

17.

"MM/DD/YYYY." — dusmeyedin

This article originally appeared on 2.20.23

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Make a complete (and healthy) Friendsgiving dinner in less than an hour

Appetizer. Entree. Salad. Side. Dessert. 60 mins.

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O Organics make eating organic affordable

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Friendsgiving might have started as a novel alternative to Thanksgiving, but today it’s an American holiday in its own right.

For many, especially millennials and Gen Zers, Friendsgiving offers an opportunity to get creative with their celebrations without being obligated to outdated, even problematic traditions or having to break the bank.

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Here’s a super simple breakdown of what your next Friendsgiving prep could look like. An appetizer, salad, side, entree, and dessert. All done in an hour—even quicker if you assign certain dishes to different partygoers. #spreadsheetsrule

But wait, it gets better—all of these meals can be made organic at an affordable price, using O Organics® at Albertsons. O Organics helps shoppers find quality ingredients at reasonable prices every day of the year. Friendsgiving is no different.

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Appetizer: Charcuterie Board

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Nothing quite hits like the fancy, grown-up version of Lunchables. Crackers, meats, cheeses, and various fancy toppings that can be combined in endless ways. The easiest form of culinary creativity there is.

You already know how to make one of these bad boys, but here’s a basic template if you’re needing a dose of inspo:

Meats: Some tasty choices here are salami, prosciutto, sausage, etc. I made a smaller-scale board and decided to go with salami. If you or your friends aren’t a fan of pork, sliced turkey or smoked salmon are some yummy alternatives.

Cheese: The possibilities are endless here. You can even opt for a dairy-free cheese option!

Bread or Crackers: Artfully arranged. Speedily snacked upon. Some O Organics options here and here.

Fillers: this is where the charcuterie really shines. Fill in the spaces with splashes of color and flavor. Be sure to go for both savory and sweet. That means olives, sliced cucumbers, bell peppers, nuts, and a vibrant array of fresh or dried fruit. A yummy fruit spread doesn’t hurt either.

Time: 5 min

Salad: Squash And Feta Salad

Ingredients:

(3-4 servings)

1 small red onion (O Organics sells them in a bag)

1 bag O Organics frozen Butternut Squash

6 cups fresh O Organics spinach, arugula, kale, or whatever salad green you like

1/4 cup O Organics pecans

1/4 cup O Organics Extra Virgin Olive Oil

O Organics Lemon and Olive Oil Salad Dressing

CrumbledO Organics Goat Cheese

Salt and pepper

Chop some onions. Sautee them in olive oil. Add a bag of frozen squash. Dress some salad greens with dressing. Add the onions and squash. Top with pecans, cheese, salt and pepper. Badda bing badda boom.

Time: 10 minutes

Side: Autumn Seasoned Air Fryer “Roasted” Potatoes

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As any millennial will tell you, we love our air fryers. Nothing quite ticks all the quick, easy and healthy boxes quite like one. And if you haven’t yet had a perfectly crispy on the outside, buttery soft on the inside air fryer potato, then what are you waiting for?

Ingredients:

One 3 pound bag of O Organics red or russet potatoes—honestly any potato will do

2 Tablespoons O Organics olive oil

1 tsp Italian Seasoning

That’s it. No really.

Cut potatoes into one-inch pieces. Coat with olive oil. Sprinkle seasoning. Cook in an air fryer at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp.

Time: 20 minutes. TOPS.

Entree: Coconut Chicken Curry

cravingsomethinghealthy.com

Because who needs turkey? This one pot piéce de rèsistance is the very essence of Friendsgiving—unique, versatile and not without a little spice.

Being the entree, this dish calls for a few more ingredients, but is honestly not much more demanding. You’re basically looking at 15 minutes for prep, and about 30 minutes to simmer.

Ingredients:

1 tablespoon O Organics olive oil

1 medium onion diced

2 teaspoons ginger minced

2 teaspoons green curry paste

2 teaspoons curry powder

2 cups O Organics Thai Style Curry Chicken Broth

1 large sweet potato peeled and cut into 1-inch dice

1 15-ounce can O Organics full-fat coconut milk

2 ½ cups O Organics cooked chicken breast

1 8.8 ounce package O Organics 7 Grains & Lentils Blend

1 16 ounce bag of O Organics frozen peas

½ teaspoon salt or to taste

Lime juice

Cilantro

Chopped O Organics cashews to garnish

Using a Dutch oven (or large pot with a lid), saute the onion and ginger in olive oil over medium heat, for about 4 minutes. Add the curry paste and curry powder and saute for one more minute.

Add the Thai Style Curry Chicken Broth and the diced sweet potato. Bring the mixture to a boil, and then cover with a lid, reduce the heat to medium-low and catch up with friends for 20 minutes while the dish simmers.

When the sweet potato is tender, shake the can of coconut milk well and pour it into the pot. Add the chicken, 7 Grains & Lentils Blend, and peas. Bring to a boil, and then reduce the heat and let the curry simmer for another 10 minutes.

Congrats! You are finished. You can add salt, lime juice, cilantro, extra curry powder/paste, or garnish with roasted cashews. Each bowl is customizable.

Time: 40 min

Dessert: Holiday Kettle Corn Bark

onbetterliving.com

Of course, you can always opt for pie, but sometimes people might want to opt for something a bit more bite-sized when it comes to desserts—especially after a hefty meal. This sweet and salty finger food does the trick quite nicely.

Ingredients:

1 bag (6 oz) O Organics Kettle Corn Organic Popcorn (about 9 cups)

1 bag (10 oz) O Organics Semi-Sweet Chocolate Chips

8 oz white chocolate, broken into small pieces

1 cup pistachios, roasted and salted

2/3 cup O Organics Dried Cranberries

2 tbsp O Organics Organic Coconut Oil

1 tsp salt

Line a 12x17-inch baking sheet with wax or parchment paper. Spread kettle corn on the lined baking sheet in one thin single layer. Put the semi-sweet chocolate chips with 1 tablespoon coconut oil in a microwave-safe bowl and microwave in 30-second intervals until the chocolate is melted and smooth. Drizzle the melted chocolate evenly over kettle corn, reserving about a 1/3 cup for finishing touches. Sprinkle the pistachios and cranberries over the kettle corn evenly.

Follow the same melting instructions for the white chocolate, then drizzle evenly over the kettle corn. You can follow with any remaining semi-sweet chocolate for a layered effect. Let the kettle corn stand for 5 minutes.

Place the kettle corn bark in the freezer for 10 minutes to harden. Once the bark has hardened, break into pieces.

Time: 20 minutes.

OR…if you want to make life even easier…just grab some pints of ice cream and call it a day. No judgment here.

Time: literally a few seconds to open the freezer and grab some bowls.

And there you have—a no muss, no fuss, healthy and affordable Friendsgiving spread. Spend less time in the kitchen and more time with your chosen family.

Get to your nearest Albertsons today and find everything you need to make these yummy dishes! No Albertsons in your area? You can also find O Organics products exclusively at Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Star Market, Tom Thumb, Randalls, and Pavilions.

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