+
upworthy
Most Shared

There are a lot of ways to do coffee — here’s why a cup in New Orleans is unique.

True
New Orleans Tourism

On the southern shores of America, where the Mississippi River meets the Gulf, New Orleans was already a bustling port settlement by 1718.

That was more than 50 years before the Declaration of Independence was signed.

And yet, New Orleans not only existed, but it was open for business, playing host to one of the largest and busiest ports in the New World — as well as all the goods and culture that came flooding in along with it. Salt, lumber, fur, fish, produce, and more — including, of course, coffee.


[rebelmouse-image 19530716 dam="1" original_size="800x595" caption="Image by A. Mondelli and William J. Bennett/Wikimedia Commons." expand=1]Image by A. Mondelli and William J. Bennett/Wikimedia Commons.

While coffee didn’t become really popular in America as a whole until the Boston Tea Party sent colonists in search of a new breakfast beverage, in New Orleans it basically came with the territory. And over time, coffee grew from just a warm cup of caffeine into a cultural staple. As the swamps and bayous evolved, coffee remained, fueling the colonists, traders, builders, soldiers, pirates, criminals, and gentry of The City that Care Forgot.

Much of coffee’s history in the South has been forgotten by anyone but those who remain there participating in it still. But the path that coffee has carved through New Orleans is as fascinating as the city itself.

[rebelmouse-image 19530717 dam="1" original_size="640x426" caption="Image by jen/Flickr." expand=1]Image by jen/Flickr.

From the very earliest moments in New Orleans history, coffee was as much a part of the city as anything else.

New Orleans was founded in 1718 by Jean Baptiste Le Moyne, the governor of French Louisiana, who settled it as a trading outpost on the crescent of high ground resting above the mouth of the Mississippi. And when Le Moyne and his French explorers reached the river, they brought coffee with them.

Coffee had arrived in Europe in the 16th century, brought there by Turkish slaves, so Europeans had developed a taste for it. Colonizers took it along with them anywhere they went to aid in staying awake on long nights of watch and exploration that the New World might bring.

Image via iStock.

After they settled "Nouvelle Orleans" and opened it for trade, goods started flowing in and out not just among Europeans, but also from the Caribbean and Latin America. It wasn't long before coffee beans were among the products coming from Cuba, Brazil, and beyond.

Coffee remained in New Orleans throughout 300 years of transformation, and in the process, it did some transforming of its own.

It quickly became a staple beverage to the colony, powering the long hours and tireless trading that kept the port city open for business. As cultures and tastes shifted with time, so did the coffee recipe — which is how New Orleans ended up with the distinctive chicory recipe it is famous for today.

[rebelmouse-image 19530719 dam="1" original_size="2048x1367" caption="Image by Steven Guzzardi/Flickr." expand=1]Image by Steven Guzzardi/Flickr.

This recipe dates back to 1808, when Napoleon instituted the Continental Blockade, preventing France from getting most of its coffee. Their supply dwindling, the French started adding a locally grown plant called chicory to their drink in order to add to its flavor. Ultimately, many developed a taste for it even after the blockade was lifted and coffee trade resumed.

When French colonists continued to arrive in Louisiana, many still favored the chicory recipe, and the tradition became widespread at coffee stands and cafés in New Orleans.

[rebelmouse-image 19530720 dam="1" original_size="750x500" caption="Photo by Alex Jones/Unsplash." expand=1]Photo by Alex Jones/Unsplash.

Now, Café du Monde is world-renowned for its chicory coffee, which is served at the restaurant alongside pastries called beignets — fried dough sprinkled with powdered sugar. People flock from all over the world to try the combo at Café du Monde — so many, in fact, that the restaurant serves little else.

[rebelmouse-image 19530721 dam="1" original_size="1024x680" caption="Image by vxla/Flickr." expand=1]Image by vxla/Flickr.

But coffee culture in New Orleans reaches beyond the chicory recipe. Some even claim the "coffee break" was invented there.

In Lyle Saxon's 1928 book "Fabulous New Orleans," he describes the way businessmen in the city had developed a habit of getting coffee together at the beginning or end of a meeting.

"It is no unusual thing for a businessman to say casually: 'Well, let's go and get a cup of coffee,' as a visitor in his office is making ready to depart," he says. "It is a little thing perhaps, this drinking of coffee at odd times, but it is very characteristic of the city itself. Men in New Orleans give more thought to the business of living than men in other American cities."

[rebelmouse-image 19530722 dam="1" original_size="750x422" caption="Photo by Tim Wright/Unsplash." expand=1]Photo by Tim Wright/Unsplash.

Though no one knows for sure whether it was invented there, the coffee break was certainly strongly characteristic of commerce in New Orleans and helped contribute to coffee's prominence at the front of the city's culture.

Another unique thing that New Orleans-ers do is the "café brûlot," a difficult and theatrical take on an after-dinner coffee.

Image via Paul Broussard and NewOrleansOnline.com, used with permission.

It involves a long, spiraled orange peel, a lemon peel cut into strips, sugar, cloves, cinnamon, cognac or brandy, and black coffee.

Oh, and it's also set on fire.

Antoine's Restaurant, the oldest in New Orleans, claims that Antoine's son Jules invented the drink sometime in the 1890s, and it still serves it today.

[rebelmouse-image 19530724 dam="1" original_size="1024x742" caption="Image via Salix/Wikimedia Commons." expand=1]Image via Salix/Wikimedia Commons.

In every form, New Orleans' coffee embodies the spirit of the city itself, reflecting 300 years of history in each sip.

Whether it's true chicory coffee, a warm French café au lait, or a flaming café brûlot, these takes on the classic drink are set apart from the rest in their definitively, decidedly New Orleans nature.

Health

4 simple hacks to help you meet your healthy eating goals

Trying to eat healthier? Try these 4 totally doable tricks.

Photo by Anna Pelzer on Unsplash

Most of us want to eat healthier but need some help to make it happen.

True

When it comes to choosing what to eat, we live in a uniquely challenging era. Never before have humans known more about nutrition and how to eat for optimal health, and yet we’ve never been more surrounded by distractions and temptations that derail us from making healthy choices.

Some people might be able to decide “I’m going to eat healthier!” and do so without any problem, but those folks are unicorns. Most of us know what we should do, but need a little help making it happen—like some simple hacks, tips and tricks for avoiding pitfalls on the road to healthier eating.

While recognizing that what works for one person may not work for another, here are some helpful habits and approaches that might help you move closer to your healthy eating goals.

man pulling chip out of a chip bagOur mouths loves chips. Our bodies not so much.Photo by Bermix Studio on Unsplash

Goal: Snack on less junk food

Tip: Focus your willpower on the grocery store, not your home

Willpower is a limited commodity for most of us, and it is no match for a bag of potato chips sitting on top of the fridge. It’s just a fact. Channeling your willpower at the grocery store can save you from having to fight that battle at home. If you don’t bring chips into your house in the first place, you’ll find it a lot easier to reach for something healthier.

The key to successful shopping trips is to always go to the store with a specific list and a full stomach—you’ll feel much less tempted to buy the junky snack foods if you’re already satiated. Also, finding healthier alternatives that will still satisfy your cravings for salty or crunchy, or fatty foods helps. Sugar snap peas have a surprisingly satisfying crunch, apples and nut butter hit that sweet-and-salty craving, etc.

slice of cakeYou can eat well without giving up sweets completely.Photo by Caitlyn de Wild on Unsplash

Goal: Eat less sugar

Tip: Instead of “deprive,” think “delay” or “decrease and delight”

Sugar is a tricky one. Some people find it easier to cut out added sugars altogether, but that can create an all-or-nothing mindset that all too often results in “all.” Eating more whole foods and less processed foods can help us cut out a lot of ancillary sugar, but we still live in a world with birthday cakes and dessert courses.

One approach to dessert temptation is to delay instead of deprive. Tell yourself you can have any sweet you want…tomorrow. This mental trick flips the “I’ll just indulge today and start eating healthier tomorrow” idea on its head. It’s a lot easier to resist something you know you can have tomorrow than to say no to something you think you’ll never get to have again.

Another approach when you really want to enjoy a dessert at that moment is to decrease the amount and really truly savor it. Eat each bite slowly, delighting in the full taste and satisfaction of it. As soon as that delight starts to diminish, even a little, stop eating. You’ve gotten what you wanted out of it. You don’t have to finish it. (After all, you can always have more tomorrow!)

colorful fresh food on a plateA naturally colorful meal is a healthy meal.Photo by Anna Pelzer on Unsplash

Goal: Eat healthier meals

Tip: Focus on fresh foods and plan meals ahead of time

Meal planning is easier than ever before. The internet is filled with countless tools—everything from recipes to shopping lists to meal planning apps—and it’s as awesome as it is overwhelming.

Planning ahead takes the guesswork and decision fatigue out of cooking, preventing the inevitable “Let’s just order a pizza.” You can have a repeating 3-week or 4-week menu of your favorite meals so you never have to think about what you’re going to eat, or you can meal plan once a week to try new recipes and keep things fresh.

It might help to designate one day a week to “shop and chop”—getting and prepping the ingredients for the week’s meals so they’re ready to go in your fridge or freezer.

woman holding blueberries in her handsOrganic foods are better for the Earth and for us.Photo by andrew welch on Unsplash

Goal: Eat more organic/humanely raised food

Tip: Utilize the “dirty dozen” and “clean 15” lists to prioritize

Many people choose organic because they want to avoid pesticides and other potentially harmful chemicals. Organic food is also better for the planet, and according to the Mayo Clinic, studies have shown that organic produce is higher in certain nutrients.

Most people don’t buy everything organic, but there are some foods that should take priority over others. Each year, researchers from the Environmental Working Group (EWG) analyze thousands of samples of dozens of fruits and vegetables. From this data, they create a list of the “Dirty Dozen” and “Clean 15” fruits and vegetables, indicating what produce has the most and least pesticide residue. These lists give people a good place to start focusing their transition to more organic foods.

To make organic eating even simpler, you can shop O Organics® at your local Albertsons or Safeway stores. The O Organics brand offers a wide range of affordable USDA-certified organic products in every aisle. If you’re focusing on fresh foods, O Organics produce is always grown without synthetic pesticides, is farmed to conserve biodiversity, and is always non-GMO. All animal-based O Organics products are certified humane as well. Even switching part of your grocery list to organic can make a positive impact on the planet and the people you feed.

Healthy eating habits don’t have to be all or nothing, and they don’t have to be complicated. A few simple mindset changes at home and habit changes at the grocery store can make a big difference.

Around 1 a.m. on April 24, semi-truck drivers in the Oak Park area of Michigan received a distress call from area police: An unidentified man was standing on the edge of a local bridge, apparently ready to jump onto the freeway below.

Those drivers then did something amazing. They raced to the scene to help — and lined up their trucks under the bridge, providing a relatively safe landing space should the man jump.

Keep ReadingShow less

Angelina Jordan blew everyone away with her version of 'Bohemian Rhapsody."

At Upworthy, we've shared a lot of memorable "America's Got Talent" auditions, from physics-defying dance performances to jaw-dropping magic acts to heart-wrenching singer-songwriter stories. Now we're adding Angelina Jordan's "AGT: The Champions" audition to the list because wow.

Jordan came to "AGT: The Champions" in 2020 as the winner of Norway's Got Talent, which she won in 2014 at the mere age of 7 with her impressive ability to seemingly channel Billie Holiday. For the 2020 audition, she sang Queen's "Bohemian Rhapsody," but a version that no one had ever heard before.

With just her Amy Winehouse-ish voice, a guitar and a piano, Jordan brought the fan-favorite Queen anthem down to a smooth, melancholy ballad that's simply riveting to listen to.

Keep ReadingShow less
Education

3,700-year-old Babylonian stone tablet gets translated, changes history

They were doing trigonometry 1500 years before the Greeks.

via UNSW

Dr. Daniel Mansfield and his team at the University of New South Wales in Australia have just made an incredible discovery. While studying a 3,700-year-old tablet from the ancient civilization of Babylon, they found evidence that the Babylonians were doing something astounding: trigonometry!

Most historians have credited the Greeks with creating the study of triangles' sides and angles, but this tablet presents indisputable evidence that the Babylonians were using the technique 1,500 years before the Greeks ever were.

Keep ReadingShow less

Sometimes a sibling bond transcends all else.

"Love" is one of the most powerful words in the English language, yet it's also one of the most broadly defined. We use the word "love" for so many things that are neither the same nor equal—our families, our friends, our romantic partners, our hobbies—even our favorite foods.

When we think of a "love story," we almost exclusively imagine a tale of romance, but that's not the only kind of love story there is. Sometimes the strongest, most meaningful loves of our lives aren't romantic at all.

David Shane creates videos in which he approaches couples in public and asks them to share three things they love about each other, resulting in some major #couplegoals moments. But one "couple" he approached had a surprising answer to that question, one that moved both them and the people watching the video afterward to tears.

Keep ReadingShow less
Identity

Man teaches disability awareness by using sign language to communicate with deaf pitbull

Christopher Hannah and Cole the Deaf Dog have inspired children and veterans for over 6 years.

Chris Hannah and Cole entertain a group of kids.

Six years ago, Cole was a deaf pitbull deemed “broken” and passed up by countless families at the South Jersey Regional Animal Shelter. But in April of 2017, he was adopted by Chris Hannah, a public school music teacher and they’ve been changing lives ever since.

Chris, with the help of his deaf nephew, taught the dog sign language, and they began doing presentations in schools, teaching kids that it’s okay to be different and helping them to be courageous and kind. They also help them reflect on their feelings of “brokenness” to learn self-acceptance and compassion. In their performances, Chris and Cole demonstrate that disabilities are a superpower by showing that a dog can learn sign language.

Keep ReadingShow less
With permission from Sarah Cooper.

Men and the feels.


Note: This an excerpt is from Sarah Cooper's book, How to Be Successful Without Hurting Men's Feelings.

In this fast-paced business world, female leaders need to make sure they're not perceived as pushy, aggressive, or competent.

One way to do that is to alter your leadership style to account for the fragile male ego.

Keep ReadingShow less