+
True
Barilla

In elementary school, Lorenzo Boni was the only boy to sign up for cooking classes.

“At the time, being a chef wasn’t cool like it is today,” Lorenzo remembers. “There was no Food Network or guest celebrities on TV.”

Becoming a chef wasn’t necessarily seen as a particularly lucrative profession either — but that wasn't what Lorenzo was motivated by.


Just like the rest of us who find our calling to do what we love, he was motivated by one thing: passion.

Have a great, happy and fun Sunday everyone out there! Ciao! #cheflife #colander #hat #passionforpasta

A post shared by Lorenzo Boni (@cheflorenzoboni) on

He’d always spent Sunday mornings watching his mother make fresh tortellini or garganelli — pastas local to the Bologna region where they lived — and when the family came home from church, they’d all enjoy a delicious family meal made entirely from scratch.

Many Italian people out there will recognize this as the age-old tradition known as the, capital-letter, "Sunday Dinner. "

Instead of playing on a soccer team, Lorenzo helped his dad cook for the professional team he loved. This offered him the chance to meet his idols face-to-face.

He also helped his dad throw huge dinners for friends.

When he wasn’t helping out in his parents' kitchen, he was at his grandfather’s bakery, sneaking bites of warm pastries and other treats, as he watched them transform from dough to magic.

“I just really loved food and spending time with my family,” Lorenzo says.  

He went on to become the only boy in his family to attend culinary school.

His brothers became dentists and accountants.

And fueled by his deep-rooted passion for food, Lorenzo went on to have a highly successful career.  

He cooked in a number of Michelin-starred restaurants across Italy and eventually opening his own restaurant in Italy.

Chef Lorenzo Boni in the Barilla test kitchen in Chicago. Image via Barilla, used with permission.

And, today, he’s the executive chef at Barilla's North America test kitchen in Chicago, where he is in charge of all recipe development for North America.

Taste-tester may be a job we all joke about when we snatch a forkful off a friend's plate, but it's serious business in the real world.

Creating recipes for Barilla’s websites, social media accounts, and the quintessential back-of-the-box recipes we all love comes with serious responsibility.

Image via Barilla, used with permission.

“It’s so different every day,” he says. “When I had my restaurant, it was a very good business, but I wanted to be able to travel, to meet new people, new chefs. That’s what I missed.” Plus, he gets to develop recipes for passionate celebrities for the YouTube show "While the Water Boils" with Hannah Hart.

Chef Lorenzo Boni's spaghetti recipe with cherry tomatoes and basil. Image via Barilla, used with permission.

He also gets to teach kids how to cook, as his test kitchen has a series of cooking classes for children from disadvantaged neighborhoods.

"We have been working with different organizations with the goal of inspiring kids and their families to spend more time in the kitchen," he says. The goal is simple: teach them to cook healthier foods and encourage them "have meaningful time around the stove and the table with family and friends."

After all, it was this time in the kitchen with family that helped Lorenzo discover and fuel his passion — and now, he wants to share that joy with others too.

Image via Barilla, used with permission.

"I am happy I can share my love of food with American kids, just like my father and grandfather did with me," he says. "Those are memories that will stick with me forever."

Lorenzo has also mastered the art of professional food photography and he uses it to share his passion for food with an even wider audience (of all ages), including the Passion for Pasta audience online, as well as tons of Instagram followers.

When it comes to following your passion, Chef Lorenzo says it's important not to be distracted by specific, long-term goals.

What matters most is that what you do now.

"Follow what your heart is telling you to do. Just go for it."

Hold on, Frankie! Mama's coming!

How do you explain motherhood in a nutshell? Thanks to Cait Oakley, who stopped a preying bald eagle from capturing her pet goose as she breastfed her daughter, we have it summed up in one gloriously hilarious TikTok.

The now viral video shows the family’s pet goose, Frankie, frantically squawking as it gets dragged off the porch by a bald eagle—likely another mom taking care of her own kiddos.

Wearing nothing but her husband’s boxers while holding on to her newborn, Willow, Oakley dashes out of the house and successfully comes to Frankie's rescue while yelling “hey, hey hey!”

The video’s caption revealed that the Oakleys had already lost three chickens due to hungry birds of prey, so nothing was going to stop “Mama bear” from protecting “sweet Frankie.” Not even a breastfeeding session.

Oakley told TODAY Parents, “It was just a split second reaction ...There was nowhere to put Willow down at that point.” Sometimes being a mom means feeding your child and saving your pet all at the same time.

As for how she feels about running around topless in her underwear on camera, Oakley declared, “I could have been naked and I’m like, ‘whatever, I’m feeding my baby.’”

Keep ReadingShow less
Joy

Tea time: how this boutique blends cultures from around the world

Ethically sourced, modern clothes for kids that embrace adventure, inspire connections and global thinking.

The Tea Collection combines philanthropic efforts with a deep rooted sense of multiculturalism into each of their designs so that kids can grow up with global sensibilities. They make clothes built to last with practicality and adventure in mind. But why "Tea"?

Let's spill it. Tea is a drink shared around the world with people from all different cultures. It is a common thread that weaves the world together. The Tea Collection was born from a love of travel and a love of sharing tea with different people in different places. Inspired by patterns from around the world, these clothes help children develop a familiarity with global communities.

Tea sources their materials ethically and ensures that each of their partners abide to strict codes of conduct. They have a zero-tolerance policy for anything "even slightly questionable" and make sure that they regularly visit their manufacturing partners to ensure that they're supporting positive working conditions.

Since 2003, The Tea Collection has partnered with the Global Fund for Children and has invested in different grassroots organizations that create community empowered programs to uplift kids in need. They donate 10% of their proceeds and have already contributed over $500,000 to different organizations such as: The Homeless Prenatal Program (San Francisco, CA, USA), Door of Faith Orphanage (Baja California, Mexico), Little Sisters Fund (Nepal) and others in Peru, Sri Lanka, India, Italy and Haiti.

But the best part about the Tea Collection? They're also an official member of the Kidizen Rewear Collective, which believes that clothes should stretch far beyond one child's use. They have their own external site for their preloved clothes that makes rewearing affordable. Families can trade in gently used Tea clothes and receive discounts for future products. Shopping the site helps keep clothes out of land fills and reduces the environmental impact of the fashion industry.

By creating heirloom style clothing made to last families can buy, sell, and trade clothes that can be reworn again and again. Because "new to you" doesn't always have to mean never been worn. And let's be honest, we all know how fast kids grow! Shopping preloved clothes is a great way to keep styles fresh without harming the environment or feeling guilty about not getting the most out of certain styles.

But don't just take our word for it! Head over to the Tea Collection and see for yourself!

Upworthy has earned revenue through a partnership and/or may earn a portion of sales revenue from purchases made through links on our site.

Education

Teacher of the year explains why he's leaving district in unforgettable 3-minute speech

"I'm leaving in hopes that I can regain the ability to do the job that I love."

Lee Allen

For all of our disagreements in modern American life, there are at least a few things most of us can agree on. One of those is the need for reform in public education. We don't all agree on the solutions but many of the challenges are undeniable: retaining great teachers, reducing classroom size and updating the focus of student curriculums to reflect the ever-changing needs of a globalized workforce.

And while parents, politicians and activists debate those remedies, one voice is all-too-often ignored: that of teachers themselves.

This is why a short video testimony from a teacher in the Atlanta suburb of Gwinnett County went viral recently. After all, it's hard to deny the points made by someone who was just named teacher of the year and used the occasion to announce why he will be leaving the very school district that just honored him with that distinction.

Keep ReadingShow less