upworthy

food insecurity

Health

The new "convenience food"? How a local org and All In are partnering to make fresh food accessible.

A mobile food truck is bringing affordable, fresh produce to families all over Boston. You can help their mission AND get some delicious snacks from All In. Wicked smart.

Ask the people of Boston what issues impact them the most, and you’ll likely hear something about the cost of food. In 2023, Boston saw the second-highest grocery inflation in the country, and prices of basic household necessities have only increased since then. Between rising grocery costs, limited transportation, and tight holiday budgets, more and more people in the Boston area (and throughout the country) are struggling to put food on the table.

But for more than a decade, About Fresh, a nonprofit dedicated to increasing access to fresh foods in underserved communities, has been working on being part of the solution, from partnering with other food equity organizations like All In Food, PBC, to delivering fresh food right to the neighborhoods that need them.

In 2013, About Fresh founded Fresh Truck, an innovative, mobile market that supplies fresh produce to neighborhoods in need. Supplying more than 40 different types of fresh produce—from ripe avocados to plump oranges to leafy greens—Fresh Truck provides the convenience and nutrition to local communities that they wouldn’t otherwise have. And because Fresh Truck accepts SNAP, HIP and other nutrition assistance programs, this enables everyone in each community to buy fresh food regardless of their income.

Maria, a regular shopper at the Fresh Truck location in her neighborhood, shared that this service has helped her carry on family food traditions as daycare costs tighten her monthly budget. Over Thanksgiving, Maria used Fresh Truck to buy the ingredients for her mother’s sweet potato pie recipe. Without this option, “I would have used canned or left some things out this year,” she shared.


As the economy shifts, the need for organizations like About Fresh increase. In 2023, Fresh Truck completed 66,000 transactions and brought in over $2.7 million in produce sales from all over Boston—a shocking increase from 2022, which saw only 51,000 transactions and just $1.7 million in sales. In 2025 and beyond, About Fresh wants to meet the rising demand—and they’re branching out beyond the truck to make it happen.

As part of their mission to increase food access, About Fresh launched Fresh Connect in 2018, a food prescription program that enables healthcare companies to cover the cost of healthy foods by providing prepaid debit cards. The cards refill on a monthly basis, and shoppers can use the card across a network of 12,000 grocery stores, farmer’s markets, and other retailers to access fresh foods wherever they choose to shop.

But going further, About Fresh has made a way for people to support its mission of nutritious food access even if they happen to live outside of Boston. In a new partnership with All In (formerly This Saves Lives), shoppers can purchase organic, gluten-free, soy-free, whole-grain and palm-oil free snacks—and for every sale, All In donates a portion of those sales to About Fresh. (Shoppers can also try these craveable snacks for $0.99, for a limited time, to celebrate their About Fresh partnership. All In will donate $5 to About Fresh through the holiday season.)

Convenience usually means processed, packaged, or canned foods with sub-par nutrition—but through new projects and partnerships, Fresh Truck is helping communities access fresh produce and healthy foods in more locations than ever before. As our friends in Boston would say, that’s wicked good news.

Want to help Fresh Truck’s mission to bring fresh, affordable produce to people who need it the most? Fresh Truck is looking to raise $250k to support communities in need this holiday season. Remember, All In is donating $5 for every trial kit order for the holiday season! Every donation—big or small—helps add fresh food to neighbors’ holiday tables. Click HERE to donate.
True

The last thing children should have to worry about is where their next meal will come from. But the unfortunate reality is food insecurity is all too common in this country.

In an effort to help combat this pressing issue, KFC is teaming up with Blessings in a Backpack to provide nearly 70,000 meals to families in need and spread holiday cheer along the way.

The KFC Sharemobile, a holiday-edition charitable food truck, will be making stops at schools in Chicago, Orlando, and Houston in December to share KFC family meals and special gifts for a few select families to address specific needs identified by their respective schools.

These cities were chosen based on the high level of food insecurity present in their communities and hardships they’ve faced, such as a devastating hurricane season in Florida and an unprecedented winter storm in Houston. In 2021, five million children across the US lived in food-insecure households, according to the USDA.

“Sharing a meal with family or friends is a special part of the holidays,” said Nick Chavez, CMO of KFC U.S. “Alongside our franchisees, we wanted to make that possible for even more families this holiday season.”

KFC will also be making a donation to Blessings in a Backpack, a nonprofit that works to provide weekend meals to school-aged children across America who might otherwise go hungry.

“The generous donations from KFC could not have come at a better time, as these communities have been particularly hard-hit this year with rising food costs, inflation and various natural disasters,” Erin Kerr, the CEO of Blessings in a Backpack, told Upworthy. “Because of KFC’s support, we’re able to spread holiday cheer by donating meals for hunger-free weekends and meet each community’s needs,” Kerr said.

This isn’t the first time KFC has worked with Blessings in a Backpack. The fried chicken chain has partnered with the nonprofit for the last six years, donating nearly $1 million dollars. KFC employees also volunteer weekly to package and provide meals to students in Louisville, Kentucky who need food over the weekend.

KFC franchisees are also bringing the Sharemobile concept to life in markets across the country through local food donations and other holiday giveback moments. Ampex Brands, a KFC franchisee based in Dallas, recently held its annual Day of Giving event and donated 11,000 meals to school children in economically disadvantaged neighborhoods.

If you’d like to get involved, you can make a donation to help feed students in need at kfc.com/kfcsharemobile. Every bit helps, but a donation of $150 helps feed a student on the weekends for an entire 38-week school year, and a donation as low as $4 will feed a child for a whole weekend.

True
World Vision

With the effects of the COVID-19 pandemic continuing to be felt around the world, many people are struggling to meet their basic needs. Unemployment is at an all-time high and an alarming number of families are facing food insecurity.

To bring greater awareness to these struggles, particularly for those in under-developed and conflict-affected countries, a group of professional chefs are coming together to share their favorite recipes from across the globe this World Food Day (October 16).

"More Than a Meal" is a collection of recipes from around the globe developed in partnership by World Vision, a global aid and development agency, and The Chefs' Manifesto, a network of chefs advocating good food for all.

"Food really is life. It brings people together and importantly, good, nutritious food, and plenty of it, ensures children are able to survive and thrive," said Marcus Frost, World Vision's partnership leader for marketing and communications.

Recipes include those from both Michelin Star chefs and families living in many of the countries where World Vision works, and represent a wide variety of cuisines. Some examples are Macaroni Egg Soup from Indonesia and Imvungure, a traditional Rwandan recipe using maize.

"We hope these recipes and the stories behind them encourage people to look at places such as Syria as more than just humanitarian crises. These countries are children's homes, often filled with memories and traditions passed down through generations," Frost said.


Hunger and malnutrition are the "biggest risks to health worldwide," even more so than AIDS, malaria, and tuberculosis combined, according to the U.N. A new report estimates 690 million people in the world were undernourished in 2019 and COVID-19 could add between 83 to 132 million people to that figure.

While food insecurity affects people around the world, those in developing nations are hit particularly hard.

Around 250 million people in Africa are undernourished and the number is growing faster than in any other region of the world.

Thankfully, organizations like World Vision are doing their part to help ease food insecurity in these vulnerable areas.

"Since the pandemic was declared, thanks to the unwavering support of people and partners around the globe, World Vision has reached almost 6.2 million people globally with food security assistance," Frost said.

World Vision doesn't just provide food, it also addresses the root causes of food insecurity by increasing knowledge of proper nutrition and equipping parents with the tools they need to be able to provide nutritious foods for their families.

"Good food is a foundation for everything, providing the energy needed to fight for a better future for everyone, everywhere. But it is also vulnerable to disruption and not always a choice," says Paul Newnham, founder of The Chefs' Manifesto.

"Part of the solution to ensure good food for all is investing in livelihoods. That could mean buying fair trade or supporting organizations like World Vision which teaches farmers how to increase production, improve quality, secure a fair price and ensure sustainability," Newnham said.

To check out the recipes and learn more about how you can help, visit www.wvi.org/more-than-a-meal.

From Your Site Articles
Related Articles Around the Web
Courtesy of FIELDTRIP
True

The COVID-19 pandemic has disproportionately affected diverse communities due largely in part to social factors such as inadequate access to housing, income, dietary options, education and employment — all of which have been shown to affect people's physical health.

Recognizing that inequity, Harlem-based chef JJ Johnson sought out to help his community maximize its health during the pandemic — one grain at a time.

Johnson manages FIELDTRIP, a health-focused restaurant that strives to bring people together through the celebration of rice, a grain found in cuisines of countless cultures.

"It was very important for me to show the world that places like Harlem want access to more health-conscious foods," Johnson said. "The people who live in Harlem should have the option to eat fresh, locally farmed and delicious food that other communities have access to."

Lack of education and access to those healthy food options is a primary driver of why 31% of adults in Harlem are struggling with obesity — the highest rate of any neighborhood in New York City and 7% higher than the average adult obesity rate across the five boroughs.

Obesity increases risk for heart disease or diabetes, which in turn leaves Harlem's residents — who are 76% Black or LatinX — at heightened risk for complications with COVID-19.


"For decades, people in Harlem have been buying food at supermarkets that have been injected with antibiotics and pesticides because they can't afford healthier options at organic grocery stores," Johnson said. "Harlem isn't a food desert because it doesn't have food. It's facing food insecurity because of the food its residents have access to."

Despite his intentions to break this cycle, Johnson says the concept of FIELDTRIP was met with skepticism over concern as to whether Harlem residents would be open to trying its exotically seasoned rice bowls and salads — even if they were the healthy alternative.

"When I opened FIELDTRIP, many people in the community didn't think it was owned by a Black person," Johnson said. "In the heart of this pandemic, people saw me and my staff — which is primarily Black and Latinx — behind the counter and realized they wanted to support us."

While dishes from eastern cultures may not traditionally be sprawled across dining tables in Harlem, Johnson saw his hometown as the prime location for breaking down barriers within the food industry when FIELDTRIP opened in 2019.

"It's become this engraved part of Harlem that when the lights come on at FIELDTRIP, there's a sense of hope installed throughout the community," Johnson said.

That connection with local residents has been put on full display during this pandemic.

To maximize the restaurant's ability to feed those facing food insecurity during the pandemic, Johnson joined forces with Chef Erik Bruner-Yang who created The Power of 10. This initiative was built on the idea that if a restaurant were to receive $10,000 a week during this crisis, it could create 10 full-time jobs and provide 1,000 free meals to its direct community.

Born out of Washington, D.C., The Power of 10 partnered with Capital One earlier this year to expand nationally to help restaurants like FIELDTRIP thrive in cities across the country such as New York, Los Angeles, Chicago, Dallas, Charlotte, North Carolina, Richmond, Virginia and Fairfax, Virginia.

Since May, this partnership has helped enable The Power of 10 to donate more than 200,000 meals and provide income to workers at 38 restaurants.

"We were eager to do our part to help in this urgent and unprecedented time of need," says Andy Navarrete, Head of External Affairs at Capital One. "Restaurants play a vital role in unifying the communities we serve."

This work comes as part of Capital One's Impact Initiative, an initial $200 million, five-year commitment to support growth in underserved communities and advance socioeconomic mobility by closing gaps in equity and opportunity. The Impact Initiative builds upon Capital One's core mission to change banking for good and its priorities around racial equity, affordable housing, small business support, workforce development and financial well-being.

Through this support to The Power of 10, Johnson could assist Harlem's residents in ways that weren't possible before.

FIELDTRIP began distributing free "JJ Boxes" — prepared meals that consist of organic produce from local farms in the Tri-state area. Johnson first sought to give these meals to essential workers in the area but soon expanded FIELDTRIP's offering to any people in need.

To date, this initiative has helped FIELDTRIP distribute more than 3,000 free meals.

"Many of these people receiving these meals had lost their jobs and had very little money," Johnson said. "The Power of 10 helped us ensure that those families still had fresh produce that they could cook at home and put a delicious dinner on the table every night."

This funding has also allowed FIELDTRIP to continue working with local farms to use the freshest ingredients possible in its meals in an effort to help Harlem residents stay healthy.

"In every community we serve, we'll look at who needs help and how we can be there for them," Johnson said. "As I expand FIELDTRIP, my goal is to make our food so affordable that people chose us over fast food every time."