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A millennial was annoyed that boomer parents hoard food. But there's a deeper reason for it.

"My grandfather felt that if he saw the fridge fully stocked, everything else in life would fall into place."

Image via Canva/alicat, Wavebreakmedia

Millennial calls out boomers for hoarding food.

Millennials and their boomer parents don't see eye to eye on many things. As one millennial pointed out, that includes their food shopping habits.

A frustrated millennial posed a question on Reddit to fellow millennials: "Why does our parents generation feel the need to keep so much food in the house?" They went on to rant about whenever their boomer parents stay with them, their fridge is overstuffed with food.

"They buy so much food that we literally run out of room and our countertops end up lined with a bunch of junk," they wrote. "I’m talking like multiple types of bread, endless amounts of snacks, enough meat to fuel the an army, 12 different kinds of drinks…I mean even staple things like butter, salt, condiments. It’s pure insanity."

groceries, grocery haul, full grocery cart, food shopping, buying food Grocery Store Halloween GIF by Laff Giphy

After expecting to be met with similar gripes, many millennials instead expressed a more tender understanding for their parents' full pantries. "THEIR parents lived through the great depression and/or WWII rationing," one commented. Another added, "Yep they all have the reverse of scarcity trauma, call it abundance disorder lol."

Many millennials could see the connection between their boomer parents being raised by Silent Generation (born between 1928-1945) parents. "My grandfather felt that if he saw the fridge fully stocked, everything else in life would fall into place," one millennial commented.

Hunger was rampant during the Great Depression. According to the Library of Congress, one in four people were unemployed by 1932, and hunger and malnutrition were widespread. And during World War II, rationing became law and part of the effort on the home front to support the United States. According to the National Park Service, President Franklin D. Roosevelt created the Office of Price Administration (OPA) under Executive Order 8875 on August 28, 1941. It was the beginning of rationing, and Americans began receiving ration cards in May 1942.

rations, rationing, world war II, wwII, world war 2 rations Rations during World War II.Image via Wikipedia/U.S. National Archives and Records Administration

Another millennial pointedly shared, "That’s because you’ve never known what farming/harvesting takes or what going hungry feels like. We are a blessed generation for even having this conversation. Probably the first in tens or thousands of years of our existence."

Other millennials tied together the cultural reasons why their boomer parents shop and store food like this. "And, when they were growing up there were still things like Blue Laws on Sundays, stores didn’t open on many holidays, and more limited grocery store hours," another shared. "Even in the early 90s, 9 p.m. was a fairly common closing time for full-service grocery stores."

fridge, full fridge, food security, food scarcity, food Hungry Food GIF by Kawan Foods Giphy

Some millennials owned up to hoarding and overstocking their pantries, too.

"I'm a millennial and this is why I have a deep freezer and enough pantry items to make multiple meals," one wrote. "I'm sure part of it is learned behavior from my mom who, in turn, learned it from her parents whose formative years were The Great Depression." Another added, "Add in a bit of borderline poverty and food insecurity growing up yourself on top of their trauma, and you’re left taking pride in a pantry full of non perishables."

The discussion among millennials also focused on better understanding the generations that came before them.

"Some people’s response was to be hyper aware of waste and make things stretch as far as possible," one wrote. "Some people’s response was to panic if there’s spaces in the food storage because it might mean it’s running out. Trauma impacts different people differently." Another concluded, "Man, generational trauma is real."

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O Organics’ delicious, easy-to-cook homestyle spaghetti recipe helps feed America’s hungry

O Organics is donating a meal for every product purchased at Albertsons stores, up to 28 million meals.

via Two Plaid Aprons

Mei and Kyong and a delicious plate of spaghetti and meatballs.

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When most people think about Korean cooking, they probably imagine the enticing aroma, colors, and flavors of a plate filled with kimchi and bulgogi or a hot bowl of bibimbap. But when cooking influencer Kyong reflects upon his childhood, he has fond memories of his Korean mother cooking him a delicious and easy-to-prepare spaghetti and meatballs recipe.

"My parents were busy running their dry-cleaning business and couldn't call off work or take long breaks like a traditional 9 to 5 job, so there wasn't a lot of time to cook,” he recalled. “So, my mom learned how to make quick-and-easy meals, and her spaghetti and meatballs were my favorites.”

Is there any better example of the American melting pot than a hard-working Korean mother cooking an Italian staple for her family?

Kyong and his fiancé, Mei, are popular chefs whose Two Plaid Aprons Instagram page has over 500,000 followers. The couple met at Chef John Folse Culinary Institute of Nicholls State University in Thibodaux, Louisiana.

Two Plaid Apron’s Instagram and YouTube pages have dozens of videos that teach you how to cook everything from kimchi spam fried rice to chicken alfredo to crab rangoon. The recipes come from all parts of the globe, with a particular focus on Asian cuisine.

Two Plaid Aprons has partnered with O Organics to teach you how to make Kyong’s mother’s spaghetti and meatballs while also giving you an easy (and tasty!) way to help Americans suffering from food insecurity.

“Food is very important to us, not only because it fills our stomach, but also because we relate memories to food,” Kyong and Mei said. “So, we were incredibly happy to be able to partner with Albertsons and Upworthy to help fight food insecurity. O Organics is donating a meal for every product purchased at Albertsons stores, up to 28 million meals. This recipe uses 8 O Organic products. That’s 8 meals donated. That is incredible.”

Plus, with O Organics, you’re providing these families with nutritious meals. O Organics is committed to producing USDA-certified, affordably priced organic foods that support the well-being of all.

Food programs like this are even more critical during the summer. Did you know that 1 in 8 kids experience food insecurity in the United States, and 22 million of them rely on school meal programs unavailable in summer?

“For the more than 22 million children who depend on school breakfast and lunch programs, summer vacation means worrying about when they’ll eat next,” Feeding America says.

Here’s how to make Kyong’s mother’s delicious spaghetti and meatballs using O Organics.

Yield: 2 Servings (10 Meatballs)

Spaghetti & sauce:

1 jar (25 oz) O Organic tomato basil sauce
8 oz O Organic spaghetti
1/4 large O Organic yellow onion, diced
1 TBSP O Organic extra virgin olive oil
1/2 tsp salt
5 tsp sugar

Meatballs:

1/3 cup O Organic plain breadcrumbs
1/2 cup O Organic whole milk
1 lb O Organic ground beef (85% lean)
1 large O Organic egg
1/4 cup parmesan, grated
1/2 tsp black pepper
2 cloves garlic, grated
1 tsp salt

1. In a saucepan over medium heat, add the olive oil. Once hot, add the diced onion and sauté until translucent.

2. Add the jar of tomato basil sauce, salt, and sugar.

3. Cover the saucepan with a lid and allow the sauce to simmer for about 15 minutes.

4. Meanwhile, make the meatballs. First, mix together the breadcrumbs and milk. Set aside to let soak.

5. In a large mixing bowl, combine ground beef, egg, parmesan, garlic, salt, pepper, and the soaked breadcrumbs. Mix until everything is well combined and cohesive.

6. Use a small cookie scoop to portion the meatballs (2 scoops per meatball). Gently compact each portion in your palms and roll it into balls.

7. Once finished, give the simmering sauce a good stir and place the meatballs into the sauce. Make sure to arrange them in a single layer.

8. Cover and let the meatballs simmer in the sauce for about 30 minutes or until cooked. Make sure to swirl and/or stir the sauce occasionally. Be gentle to prevent breaking the meatballs.

9. While waiting, bring a pot of water to a boil and add the spaghetti. Cook according to the package instructions or about 12 to 14 minutes. Drain well and portion onto serving plates.

10. Top the pasta with the desired amount of sauce and meatballs. Enjoy!

Now that you’ve enjoyed Kyong’s mother’s spaghetti and meatballs. What are some of your favorite meals that you can make using O Organics?

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1 in 8 kids in the U.S. experiences food insecurity. One simple grocery choice can help.

It's truly a win-win.

Albertsons

No child should have to worry about getting enough food to thrive.

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When you’re a kid, summer means enjoying the fun of the season—plentiful sunshine, free time with friends, splashing in pools and sprinklers. But not every child’s summer is as carefree as it should be.

For some, summer means going hungry. According to Feeding America, food insecurity affects 1 in 8 children in the U.S., largely because families lose the free or reduced-price meals at school that help keep them fed during the school year.

But back-to-school time doesn’t make food insecurity disappear, either. Hunger is a year-round issue, and with the increased cost of groceries, it’s gotten harder for families who were already struggling to put food on the table.

So what can be done—or more specifically, what can the average person do—to help?

The good news is that one simple choice at the grocery store can help ease the burden a bit for those experiencing food insecurity. And the even better news is that it’s also a healthy choice for ourselves, our families and our planet. When we’re out on our regular shopping trips, we can simply look for the O Organics versions of things we would already buy.

But wait—aren’t we all feeling the pinch at the checkout stand? And isn’t organic food expensive? Here’s the thing: Organic food is often much more affordable than you might think. The cost difference between organic and non-organic products keeps narrowing, and many organic and non-organic foods are now almost identical in price. Sometimes you’ll even find that an organic product is actually cheaper than its brand-name non-organic counterpart.

Since 2005, O Organics has helped give health-conscious shoppers more options by making organic food more accessible and affordable. And now, it’s helping those same shoppers take action to fight food insecurity. For every O Organics product you purchase, the company will donate a meal to someone in need through the Albertsons Companies Foundation—for up to a total of 28 million meals.

Look for the O Organics label in every aisle.O Organics

Here’s what that means in real-world terms:

Say you’re throwing an end-of-summer backyard BBQ bash. If you were to buy O Organics ground beef, hamburger buns, ketchup and sea salt potato chips, you’d be donating four meals just by buying those four ingredients. If you added O Organics butter lettuce and O Organics sandwich slice pickles, you’d be donating two more meals, and so on.

And where are those meals going? Albertsons Companies Foundation works with a network of national and local charities fighting hunger, and regional divisions choose organizations to fund locally. So every O Organics product you purchase means a meal on the table for someone in your area who might not otherwise have the nourishment they need.

No kid should have to worry about getting enough food to thrive. We all make conscious choices each time we walk down a grocery store aisle, and by choosing O Organics, we can make a difference in a child’s life while also making healthy choices for ourselves and our families. It’s truly a win-win.
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KFC tackles food insecurity this holiday season with its Sharemobile food truck

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The last thing children should have to worry about is where their next meal will come from. But the unfortunate reality is food insecurity is all too common in this country.

In an effort to help combat this pressing issue, KFC is teaming up with Blessings in a Backpack to provide nearly 70,000 meals to families in need and spread holiday cheer along the way.

The KFC Sharemobile, a holiday-edition charitable food truck, will be making stops at schools in Chicago, Orlando, and Houston in December to share KFC family meals and special gifts for a few select families to address specific needs identified by their respective schools.

These cities were chosen based on the high level of food insecurity present in their communities and hardships they’ve faced, such as a devastating hurricane season in Florida and an unprecedented winter storm in Houston. In 2021, five million children across the US lived in food-insecure households, according to the USDA.

“Sharing a meal with family or friends is a special part of the holidays,” said Nick Chavez, CMO of KFC U.S. “Alongside our franchisees, we wanted to make that possible for even more families this holiday season.”

KFC will also be making a donation to Blessings in a Backpack, a nonprofit that works to provide weekend meals to school-aged children across America who might otherwise go hungry.

“The generous donations from KFC could not have come at a better time, as these communities have been particularly hard-hit this year with rising food costs, inflation and various natural disasters,” Erin Kerr, the CEO of Blessings in a Backpack, told Upworthy. “Because of KFC’s support, we’re able to spread holiday cheer by donating meals for hunger-free weekends and meet each community’s needs,” Kerr said.

This isn’t the first time KFC has worked with Blessings in a Backpack. The fried chicken chain has partnered with the nonprofit for the last six years, donating nearly $1 million dollars. KFC employees also volunteer weekly to package and provide meals to students in Louisville, Kentucky who need food over the weekend.

KFC franchisees are also bringing the Sharemobile concept to life in markets across the country through local food donations and other holiday giveback moments. Ampex Brands, a KFC franchisee based in Dallas, recently held its annual Day of Giving event and donated 11,000 meals to school children in economically disadvantaged neighborhoods.

If you’d like to get involved, you can make a donation to help feed students in need at kfc.com/kfcsharemobile. Every bit helps, but a donation of $150 helps feed a student on the weekends for an entire 38-week school year, and a donation as low as $4 will feed a child for a whole weekend.

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