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food insecurity

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Woman who gets all her food from supermarket dumpsters only spends $100 a year on groceries

"I've only been sick one time because I ate a bad apple."

via Vanessa Hernandez/Flickr

An abundance of food taken from a dumpster.

In the United States, we have two big problems that should help solve each other, but unfortunately, the problems persist. According to the USDA, it's estimated that between 30 to 40% of the food supply in the U.S. is wasted. So, wholesome food that could help feed families instead winds up in landfills. At the same time, about 18 million households, or 13.5% of the population, are food insecure.

Five years ago, Sofie Juel-Andersen, 30, of Denmark, who was living in Sydney, Australia, was told by her sister that she could save a lot of money and prevent food from being wasted by diving into dumpsters at her local supermarket. Initially, Juel-Andersen was skeptical about her sister’s idea. “My sister sent me a photo of some hidden treasures she’d found dumpster diving. I knew about it, but I’d never seen it as an option to put food on the table,” she told SWNS.

- YouTubewww.youtube.com

After Juel-Andersen made a few successful hauls and saw the amount of money she was saving, she was hooked. “What I found was insane. It was filled with food—some of it had expired, but a lot hadn’t,” she said. “It was like a treasure hunt for me. I quickly realized that there was so much good food in the dumpsters I didn’t need to go shopping anymore.”

After moving back to Denmark in 2022, she continued dumpster diving and has been so successful that she hardly ever has to shop at the grocery store. She estimates she only spent $100 in supermarkets in 2024, primarily on toiletries such as toilet paper and toothpaste. This allowed the restaurant manager to have a lot more money for traveling.

Her success as a dumpster diver has made her popular on TikTok, where she can share an important message about food waste.


Why do grocery stores throw out good food?

Why are grocery stores throwing away so much good food? “I believe grocery stores throw out food because of the following reasons; the first is there's a small mark on the product or it's in a bag where one item is rotten,” she told Newsweek. “The second is they have a new shipment of a product, so they throw away the old ones which are closer to their sell-by or best-before dates. Thirdly, grocery stores may get rid of one product in a large container where another has been damaged.”

So how does Juel-Andersen avoid getting sick eating food she finds in dumpsters, a lot of it close to or past its expiration dates? "My main source of food is food from the dumpsters, and I've only been sick one time because I ate a bad apple,” she shared on TikTok. “Which was completely my own fault." She added that she avoids eating food that is "moldy, looks bad, or smells bad. I am very cautious of what I take."

Even though dumpster diving should never be the solution to the problems of food waste and insecurity, Juel-Andersen’s brave and creative approach to the problem has inspired an important discussion about sustainability and resourcefulness. Let’s hope that in the future, we can bridge the gap between surplus and need so no food is wasted, and no one goes hungry.

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O Organics
O Organics
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1 in 8 kids in the U.S. experiences food insecurity. One simple grocery choice can help.

It's truly a win-win.

Albertsons

No child should have to worry about getting enough food to thrive.

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When you’re a kid, summer means enjoying the fun of the season—plentiful sunshine, free time with friends, splashing in pools and sprinklers. But not every child’s summer is as carefree as it should be.

For some, summer means going hungry. According to Feeding America, food insecurity affects 1 in 8 children in the U.S., largely because families lose the free or reduced-price meals at school that help keep them fed during the school year.

But back-to-school time doesn’t make food insecurity disappear, either. Hunger is a year-round issue, and with the increased cost of groceries, it’s gotten harder for families who were already struggling to put food on the table.

So what can be done—or more specifically, what can the average person do—to help?

The good news is that one simple choice at the grocery store can help ease the burden a bit for those experiencing food insecurity. And the even better news is that it’s also a healthy choice for ourselves, our families and our planet. When we’re out on our regular shopping trips, we can simply look for the O Organics versions of things we would already buy.

But wait—aren’t we all feeling the pinch at the checkout stand? And isn’t organic food expensive? Here’s the thing: Organic food is often much more affordable than you might think. The cost difference between organic and non-organic products keeps narrowing, and many organic and non-organic foods are now almost identical in price. Sometimes you’ll even find that an organic product is actually cheaper than its brand-name non-organic counterpart.

Since 2005, O Organics has helped give health-conscious shoppers more options by making organic food more accessible and affordable. And now, it’s helping those same shoppers take action to fight food insecurity. For every O Organics product you purchase, the company will donate a meal to someone in need through the Albertsons Companies Foundation—for up to a total of 28 million meals.

Look for the O Organics label in every aisle.O Organics

Here’s what that means in real-world terms:

Say you’re throwing an end-of-summer backyard BBQ bash. If you were to buy O Organics ground beef, hamburger buns, ketchup and sea salt potato chips, you’d be donating four meals just by buying those four ingredients. If you added O Organics butter lettuce and O Organics sandwich slice pickles, you’d be donating two more meals, and so on.

And where are those meals going? Albertsons Companies Foundation works with a network of national and local charities fighting hunger, and regional divisions choose organizations to fund locally. So every O Organics product you purchase means a meal on the table for someone in your area who might not otherwise have the nourishment they need.

No kid should have to worry about getting enough food to thrive. We all make conscious choices each time we walk down a grocery store aisle, and by choosing O Organics, we can make a difference in a child’s life while also making healthy choices for ourselves and our families. It’s truly a win-win.
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KFC
KFC
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KFC tackles food insecurity this holiday season with its Sharemobile food truck

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The last thing children should have to worry about is where their next meal will come from. But the unfortunate reality is food insecurity is all too common in this country.

In an effort to help combat this pressing issue, KFC is teaming up with Blessings in a Backpack to provide nearly 70,000 meals to families in need and spread holiday cheer along the way.

The KFC Sharemobile, a holiday-edition charitable food truck, will be making stops at schools in Chicago, Orlando, and Houston in December to share KFC family meals and special gifts for a few select families to address specific needs identified by their respective schools.

These cities were chosen based on the high level of food insecurity present in their communities and hardships they’ve faced, such as a devastating hurricane season in Florida and an unprecedented winter storm in Houston. In 2021, five million children across the US lived in food-insecure households, according to the USDA.

“Sharing a meal with family or friends is a special part of the holidays,” said Nick Chavez, CMO of KFC U.S. “Alongside our franchisees, we wanted to make that possible for even more families this holiday season.”

KFC will also be making a donation to Blessings in a Backpack, a nonprofit that works to provide weekend meals to school-aged children across America who might otherwise go hungry.

“The generous donations from KFC could not have come at a better time, as these communities have been particularly hard-hit this year with rising food costs, inflation and various natural disasters,” Erin Kerr, the CEO of Blessings in a Backpack, told Upworthy. “Because of KFC’s support, we’re able to spread holiday cheer by donating meals for hunger-free weekends and meet each community’s needs,” Kerr said.

This isn’t the first time KFC has worked with Blessings in a Backpack. The fried chicken chain has partnered with the nonprofit for the last six years, donating nearly $1 million dollars. KFC employees also volunteer weekly to package and provide meals to students in Louisville, Kentucky who need food over the weekend.

KFC franchisees are also bringing the Sharemobile concept to life in markets across the country through local food donations and other holiday giveback moments. Ampex Brands, a KFC franchisee based in Dallas, recently held its annual Day of Giving event and donated 11,000 meals to school children in economically disadvantaged neighborhoods.

If you’d like to get involved, you can make a donation to help feed students in need at kfc.com/kfcsharemobile. Every bit helps, but a donation of $150 helps feed a student on the weekends for an entire 38-week school year, and a donation as low as $4 will feed a child for a whole weekend.

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World Vision
World Vision

Collection of recipes from around the world aims to raise awareness about food insecurity

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World Vision

With the effects of the COVID-19 pandemic continuing to be felt around the world, many people are struggling to meet their basic needs. Unemployment is at an all-time high and an alarming number of families are facing food insecurity.

To bring greater awareness to these struggles, particularly for those in under-developed and conflict-affected countries, a group of professional chefs are coming together to share their favorite recipes from across the globe this World Food Day (October 16).

"More Than a Meal" is a collection of recipes from around the globe developed in partnership by World Vision, a global aid and development agency, and The Chefs' Manifesto, a network of chefs advocating good food for all.

"Food really is life. It brings people together and importantly, good, nutritious food, and plenty of it, ensures children are able to survive and thrive," said Marcus Frost, World Vision's partnership leader for marketing and communications.

Recipes include those from both Michelin Star chefs and families living in many of the countries where World Vision works, and represent a wide variety of cuisines. Some examples are Macaroni Egg Soup from Indonesia and Imvungure, a traditional Rwandan recipe using maize.

"We hope these recipes and the stories behind them encourage people to look at places such as Syria as more than just humanitarian crises. These countries are children's homes, often filled with memories and traditions passed down through generations," Frost said.

Hunger and malnutrition are the "biggest risks to health worldwide," even more so than AIDS, malaria, and tuberculosis combined, according to the U.N. A new report estimates 690 million people in the world were undernourished in 2019 and COVID-19 could add between 83 to 132 million people to that figure.

While food insecurity affects people around the world, those in developing nations are hit particularly hard.

Around 250 million people in Africa are undernourished and the number is growing faster than in any other region of the world.

Thankfully, organizations like World Vision are doing their part to help ease food insecurity in these vulnerable areas.

"Since the pandemic was declared, thanks to the unwavering support of people and partners around the globe, World Vision has reached almost 6.2 million people globally with food security assistance," Frost said.

World Vision doesn't just provide food, it also addresses the root causes of food insecurity by increasing knowledge of proper nutrition and equipping parents with the tools they need to be able to provide nutritious foods for their families.

"Good food is a foundation for everything, providing the energy needed to fight for a better future for everyone, everywhere. But it is also vulnerable to disruption and not always a choice," says Paul Newnham, founder of The Chefs' Manifesto.

"Part of the solution to ensure good food for all is investing in livelihoods. That could mean buying fair trade or supporting organizations like World Vision which teaches farmers how to increase production, improve quality, secure a fair price and ensure sustainability," Newnham said.

To check out the recipes and learn more about how you can help, visit www.wvi.org/more-than-a-meal.

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