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Behold! The authentic recipe for '80s school cafeteria rectangle pizza.

Now you can make the rubbery but nostalgic pizza from the comfort of your own home.

Canva Photos & U.S. Dept. of Agriculture, Food and Nutrition Service

Everyone who came of age in the 80s and 90s remembers rectangle pizza.

If you grew up in the '80s or '90s, I'd like you to close your eyes. In your mind, you are now back in your elementary school cafeteria. You're walking past all the tables full of other kids, trying not to trip or pee your pants or do anything else embarrassing that will submarine your reputation for the next decade. You approach the line and grab a tray, and the kindly lunch lady takes it from you and serves you up a heaping portion of today's main course. What is it?

If you're like most millennials and Gen Xers, you're almost certainly thinking of that very specific rectangular, and more than a bit rubbery, pizza. Doesn't matter if you grew up in Los Angeles, Dallas, Tampa Bay, Boston, or anywhere in between. It doesn't even matter if your parents packed your lunch. You remember eating this pizza almost every single day of your youth. And while the local Papa Johns or boutique Neapolitan pizzeria is fine, deep inside, you yearn for the square. It's the one that taught you how to love pizza. Was it good? It doesn't matter. It made you who you are today.

'80s and '90s kids, you're in luck. Clever Internet sleuths have uncovered the original recipe for the school cafeteria pizza of yesteryear.

pizza, school, school lunch, food, recipes, youth, 80s, 90s, nostalgia, 80s nostalgia, 90s nostalgiaThe only thing more influential to the public image of pizza than school lunch were the Ninja Turtles.Giphy

The Internet Archive has been quietly collecting documents for years now from a little government agency called the U.S. Department of Agriculture, Food and Nutrition Service division.

They have pretty boring names, like this one from 1988 called "Quantity recipes for school food service." But inside these hand-scanned handbooks is an absolute treasure trove, and that's where some fine citizen initially discovered the Holy Grail: Pizza with Cheese Topping.

Behold. If you've ever wanted to recapture the whimsy and imagination of being a child in the '80s, you can now do it in your very own kitchen. Here's the exact recipe.

pizza, school, school lunch, food, recipes, youth, '80s, '90s, nostalgia,' 80s nostalgia, '90s nostalgiaI'm convinced it was the marjoram that captured our young hearts all those years ago.U.S. Dept. of Agriculture, Food and Nutrition Service

After all these years, we now know that the secret "sauce," figuratively and literally, is: dehydrated onions, garlic powder, black pepper, tomato paste, water, basil, oregano, marjoram, and thyme.

I'm no Gordon Ramsay, but the key ingredient to me seems to be marjoram. That's an herb from the mint family that's not exactly a staple in most people's kitchens at home. It must be what gave school pizza the little extra kick that helped it claw its way deep into our hearts and brains for decades.

Of course, to get the full effect of Pizza With Cheese Topping, you'd have to find a way to source the same ingredients. And obviously, different school districts across the country may have cooked up their own versions of this basic formula.

But this is a pretty spot-on approximation.

pizza, school, school lunch, food, recipes, youth, 80s, 90s, nostalgia, 80s nostalgia, 90s nostalgiaThere are a lot of memes and jokes about how school lunch in the 90s wasn't very healthy, but these stats aren't too bad.U.S. Dept. of Agriculture, Food and Nutrition Service

If you're intrigued but don't actually feel like going through this process yourself, don't worry. Someone on Reddit went through all the steps recently and posted their results. A quick reminder for anyone bold enough to try this at home: The recipe above created five full-size sheet pans of pizza, or 100 slices. It uses three pounds of tomato paste and a whopping 12 pounds of mozzarella cheese.

When properly scaled, the final product looks something like this. Cowabunga, dude!



The handbook from 1988 also includes such coveted recipes as Salisbury Steak, Spaghetti with Meat Sauce, Meatloaf, and Mac and Cheese. Put it all together and you've got pretty much the entire school lunch menu of our youth.

Experts say food is one of the most powerful things on the planet when it comes to memory and nostalgia. Why? Bond University writes, "Food.. engages multiple senses: taste, smell, texture, sight and sound."

Smell, in particular, is extremely closely linked to the part of the brain that forms strong, vivid memories. To this day, sometimes I'll smell something that reminds me of middle school, and I don't know why—maybe it was the body spray someone wore or the subtle smell of the school. Food is just like that, but even more potent. It also brings with it other memories of friendship, love, family, or even negative memories of being bullied or feeling left out.

All kidding aside, your memories of school lunch (and rectangular cheese pizza in particular) may not be all sunshine and roses. But I'd be willing to bet they are some of the most vivid and stubborn memories you have. It could be fun to spend an evening recreating the smells, textures, and tastes to see what kind of other memories it stirs up.

Sponsored

O Organics’ delicious, easy-to-cook homestyle spaghetti recipe helps feed America’s hungry

O Organics is donating a meal for every product purchased at Albertsons stores, up to 28 million meals.

Mei and Kyong and a delicious plate of spaghetti and meatballs.

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When most people think about Korean cooking, they probably imagine the enticing aroma, colors, and flavors of a plate filled with kimchi and bulgogi or a hot bowl of bibimbap. But when cooking influencer Kyong reflects upon his childhood, he has fond memories of his Korean mother cooking him a delicious and easy-to-prepare spaghetti and meatballs recipe.

"My parents were busy running their dry-cleaning business and couldn't call off work or take long breaks like a traditional 9 to 5 job, so there wasn't a lot of time to cook,” he recalled. “So, my mom learned how to make quick-and-easy meals, and her spaghetti and meatballs were my favorites.”

Is there any better example of the American melting pot than a hard-working Korean mother cooking an Italian staple for her family?


Kyong and his fiancé, Mei, are popular chefs whose Two Plaid Aprons Instagram page has over 500,000 followers. The couple met at Chef John Folse Culinary Institute of Nicholls State University in Thibodaux, Louisiana.

Two Plaid Apron’s Instagram and YouTube pages have dozens of videos that teach you how to cook everything from kimchi spam fried rice to chicken alfredo to crab rangoon. The recipes come from all parts of the globe, with a particular focus on Asian cuisine.

Two Plaid Aprons has partnered with O Organics to teach you how to make Kyong’s mother’s spaghetti and meatballs while also giving you an easy (and tasty!) way to help Americans suffering from food insecurity.

“Food is very important to us, not only because it fills our stomach, but also because we relate memories to food,” Kyong and Mei said. “So, we were incredibly happy to be able to partner with Albertsons and Upworthy to help fight food insecurity. O Organics is donating a meal for every product purchased at Albertsons stores, up to 28 million meals. This recipe uses 8 O Organic products. That’s 8 meals donated. That is incredible.”

Plus, with O Organics, you’re providing these families with nutritious meals. O Organics is committed to producing USDA-certified, affordably priced organic foods that support the well-being of all.

Food programs like this are even more critical during the summer. Did you know that 1 in 8 kids experience food insecurity in the United States, and 22 million of them rely on school meal programs unavailable in summer?

“For the more than 22 million children who depend on school breakfast and lunch programs, summer vacation means worrying about when they’ll eat next,” Feeding America says.

Here’s how to make Kyong’s mother’s delicious spaghetti and meatballs using O Organics.

Yield: 2 Servings (10 Meatballs)

Spaghetti & sauce:

1 jar (25 oz) O Organic tomato basil sauce
8 oz O Organic spaghetti
1/4 large O Organic yellow onion, diced
1 TBSP O Organic extra virgin olive oil
1/2 tsp salt
5 tsp sugar

Meatballs:

1/3 cup O Organic plain breadcrumbs
1/2 cup O Organic whole milk
1 lb O Organic ground beef (85% lean)
1 large O Organic egg
1/4 cup parmesan, grated
1/2 tsp black pepper
2 cloves garlic, grated
1 tsp salt

1. In a saucepan over medium heat, add the olive oil. Once hot, add the diced onion and sauté until translucent.

2. Add the jar of tomato basil sauce, salt, and sugar.

3. Cover the saucepan with a lid and allow the sauce to simmer for about 15 minutes.

4. Meanwhile, make the meatballs. First, mix together the breadcrumbs and milk. Set aside to let soak.

5. In a large mixing bowl, combine ground beef, egg, parmesan, garlic, salt, pepper, and the soaked breadcrumbs. Mix until everything is well combined and cohesive.

6. Use a small cookie scoop to portion the meatballs (2 scoops per meatball). Gently compact each portion in your palms and roll it into balls.

7. Once finished, give the simmering sauce a good stir and place the meatballs into the sauce. Make sure to arrange them in a single layer.

8. Cover and let the meatballs simmer in the sauce for about 30 minutes or until cooked. Make sure to swirl and/or stir the sauce occasionally. Be gentle to prevent breaking the meatballs.

9. While waiting, bring a pot of water to a boil and add the spaghetti. Cook according to the package instructions or about 12 to 14 minutes. Drain well and portion onto serving plates.

10. Top the pasta with the desired amount of sauce and meatballs. Enjoy!

Now that you’ve enjoyed Kyong’s mother’s spaghetti and meatballs. What are some of your favorite meals that you can make using O Organics?

True

Now that life is returning to normal (sort of!), people are finding it hard to fit in healthy meals amid a busy schedule. While the easiest solution may seem like grabbing fast food at a drive-thru or vending machine, that’s certainly not the healthiest choice.


Albertsons makes it easy to avoid falling into the fast food trap by offering O Organics® snacks and easy-to-prepare on-the-go meals, keeping bodies fueled and ready to run. But first? You have to make some sort of a plan, and then actually stick to it. Depending on your schedule and how many people live in your household, it may be beneficial to meal plan every week, making one large grocery list to prep lunches and dinners ahead of time.

If you don’t have time to walk the aisles of the grocery store, there’s the option of grocery pickup and/or delivery, the single most amazing invention of all time. Albertsons offers the option to create a profile based on your location, build shopping lists based on meal plans and recipes (both are available on their website), and a few clicks later, VOILA. Your order is ready for pickup!

Photo courtesy of Albertsons

For days when you know you won’t have much time between appointments to eat an actual meal, keep items in your bag or car like O Organics® mixed nuts, O Organics popcorn, O Organics fresh fruit, or protein bars. That will prevent you from getting hangry and whipping into the closest fast food chain. Items that need to be refrigerated, like string cheese, O Organics yogurt, and frozen meals, can be stowed in a refrigerator at work or school, or an insulated lunchbox.

Baby carrots with individually packaged containers of hummus or veggie dip is a great choice if you’re too busy to cook but also not behind the wheel of a car, because that particular snack requires both hands. Personally, I like to pack crackers and cheese, cucumber slices, and cherry tomatoes to snack on if I’m waiting in a parking lot (I find myself doing this a lot) or sitting at my desk, waiting for a Zoom call to start.

Photo courtesy of Albertsons

Another, more industrious option is to make a double batch of fiber-filled chewy chocolate chip cookies. This particular recipe includes quinoa and applesauce, so obviously they’re healthy. These cookies are delicious fresh out of the oven or for several days afterwards—you can even freeze them!

Main Ingredients

Cooking Instructions:

Step 1

Preheat oven to 375º. In a food processor, pulse 1 cup of the oats about 7-8 times to a finer consistency.

Step 2

In a large mixing bowl, combine all ingredients except chocolate chips. Mix well. Add chocolate chips and evenly incorporate.

Step 3

Spray a baking sheet with nonstick spray. Drop by rounded tablespoon full drops onto baking sheet. Use spoon to slightly flatten the top of the cookies.

Step 4

Bake for 12-14 minutes. Remove from oven and let rest on baking sheet for 1 minute before placing on a baking rack to cool.

Hydration! Don’t forget hydration. I have a terrible habit of grabbing a cup of coffee when I feel worn out, when I’m actually on the struggle bus because my body needs water. Keep a refillable water bottle handy—and use it!

In review: the first key to staying healthy when you feel like you’re way too busy to stay healthy is always being prepared with nutritious snacks within reach, both in and out of your home. The second is having items on hand to whip together a homemade meal quickly, and the third key to staying on track is to bake plenty of cookies.

Lucky for you, O Organics, only available at Albertsons and their sister stores— Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Star Market, Tom Thumb, Randalls and Pavilions, can help with with every single one of these, so you can be merrily on your way to your next meeting with a bounce in your step.

All photos courtesy of Albertsons
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Summer is officially over, which means we’re looking for any excuse to get together and watch a game or grill outside in the cooling temperatures.

The thing about hosting though is figuring out what to feed your guests—especially with rising prices all around. And frankly, everyone is sick of pizza.


Albertsons has you covered with fresh, organic ingredients to create delicious meals that cost under $5 per serving to create. The philosophy of their O Organics® product line is “NON GMO. AND YES GTF (Great Tasting Food).”

All photos courtesy of Albertsons

Eating organic is good for your body and the planet, but it doesn’t have to break the bank. By following a few suggestions, you’re almost guaranteed to impress whatever crowd you’re serving: friends, family, colleagues, even a romantic interest.

You’ve got this in the bag, friend—so create a party playlist and get your cutting board ready.

Starting with appetizers, Roasted Tomato Salsa is a crowd favorite. It’s versatile and easy to customize and can be served with eggs for a festive brunch or with tortilla chips as a cure for the munchies while everyone waits for the main course. There is some prep work involved, so we recommend making the salsa ahead of time and storing it in the fridge. While the recipe doesn’t specifically call for organic tomatoes, organic Roma tomatoes can be swapped in or out, depending on your mood.

Another option is to pick up a few bags of O Organics® baby carrots, cherry tomatoes, celery and cucumbers to make a crudite tray. For a main course that is sure to please a crowd, Killer Beef Chili costs less than $3/serving to make, and can easily be morphed into taco salad if desired.

Main Ingredients

  • 1 lb. lean (93/7) O Organics® ground beef
  • 3/4 teaspoon kosher salt (divided into 1/2 tsp. and 1/4 teaspoon)
  • 1/2 teaspoon black pepper
  • 3 garlic cloves (minced)
  • 2 tablespoons chili powder
  • 1 (6 ounce) can O Organics® Tomato Paste
  • 2 (15 ounce) cans O Organics® Pinto Beans
  • 2 cups fresh pico de gallo (from produce section)
  • 2 cups water

Cooking Instructions

Step 1

Spray a 5-quart pot with nonstick cooking spray. Over medium high heat, brown ground beef, seasoning with 1/2 teaspoon salt and black pepper, about 4-5 minutes.

Step 2

Add garlic into beef and cook for about 30 seconds. Push all ingredients to one side of the pan and add chili powder to the cleared side. Stir to toast the seasoning, about 30 seconds. Add tomato paste to chili powder and toast, stirring constantly, about 2 minutes.

Step 3

Add remaining ingredients, stirring thoroughly to combine. Reduce heat to medium low, cover and let simmer for 10-12 minutes.

Step 4

Remove from heat and add remaining 1/4 teaspoon salt. Serve.

Don’t like beef or beans? No problem! Try our Spinach & Artichoke Quinoa Stuffed Peppers. These stuffed peppers make a great vegetarian main dish (to make it vegan, remove the cheese), and add cheery pops of color to any table. Pair with a simple salad and crusty bread, and it’s a whole meal.

Main Ingredients

  • 3 bell peppers (any color)
  • 1/2 cup O Organics® cooked quinoa
  • 1 cup O Organics® baby spinach (chopped)
  • 1/2 cup O Organics® cannellini beans (drained and rinsed)
  • 1/2 avocado (diced)
  • 1 clove garlic (grated)
  • 1/2 cup quartered artichoke hearts (roughly chopped)
  • 1/4 teaspoon kosher salt
  • 1/2 cup shredded mozzarella cheese (plus more for topping)

Cooking Instructions

Step 1

Preheat oven to 450º. Cut bell peppers in half and remove seeds. Spray both sides lightly with olive oil spray. Place cut-side-down in a 9x13 baking dish. Bake for 10 minutes.

Step 2

In a medium bowl, combine all other ingredients with 1/2 cup of the cheese. Remove peppers from oven and scoop quinoa mixture into bell peppers. Top each with a tablespoon of shredded cheese.

Step 3

Turn oven down to 350º. Cover dish with foil and place back into oven for 15 minutes, until cheese is melted and quinoa mixture is hot.

If you’re looking for a few easy (or complicated!) side dishes, or maybe you’re thinking about hosting a lunch rather than a dinner, all you have to do is use the search bar in the Albertsons recipe database where you’ll find not only shopping lists, preparation instructions, and more, but you can also create a profile to order groceries for a fast and easy pickup.

From desserts to breakfast to lunchbox, O Organics® products are more than organic, it’s flavorful food that you can’t get enough of. Always grown without synthetic pesticides, O Organics produce is farmed to conserve biodiversity, USDA certified organic, and always non-GMO. Get to your nearest Albertsons today and load up! No Albertsons in your area? You can also find O Organics® products exclusively at Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Star Market, Tom Thumb, Randalls, and Pavilions.