Don't get me started on how awesome apples are because, seriously, they're delicious. But there's a major problem with this tasty fruit: They're dirty.

Conventional (nonorganic) apples often have residue inside and outside the apple from dozens of pesticides used in the production process. These pesticides can improve yield, but they can also have a devastating effect on groundwater and the environment, and they might affect the people who spread and consume them.

And while the apples found at the grocery store have already been washed or rinsed in a bleach solution to remove dirt and harmful microbes, the pesticide residue can still remain. Cleaning or washing conventional apples is a must, but with what?

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Jamie Chen had never thought much about food production until her mom was diagnosed with ovarian cancer.

Her mom's doctor recommended organic foods, something Jamie had never heard of. Following doctor's orders, the family went to Whole Foods, but the prices were astronomical compared with the price tags at the local Chinese markets where they usually shopped. She told us, "My dad saw the receipt and immediately said we should never go back."

With the family facing huge medical costs, it was just too expensive.

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Moby is taking his love of animals to a whole other level with his restaurant.

Moby's Little Pine restaurant is unique in the coolest of ways.

Splurging at the new Little Pine restaurant in L.A. can be a seriously guilt-free experience.

You're boosting local business, you're eating eco-friendly, organic foods, and — as was just announced on Jan. 5, 2016 — you're supporting a restaurant that's giving away every last cent of its profits to animal welfare groups.

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