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Now that life is returning to normal (sort of!), people are finding it hard to fit in healthy meals amid a busy schedule. While the easiest solution may seem like grabbing fast food at a drive-thru or vending machine, that’s certainly not the healthiest choice.

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Jamie Chen had never thought much about food production until her mom was diagnosed with ovarian cancer.

Her mom's doctor recommended organic foods, something Jamie had never heard of. Following doctor's orders, the family went to Whole Foods, but the prices were astronomical compared with the price tags at the local Chinese markets where they usually shopped. She told us, "My dad saw the receipt and immediately said we should never go back."

With the family facing huge medical costs, it was just too expensive.

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Moby is taking his love of animals to a whole other level with his restaurant.

Moby's Little Pine restaurant is unique in the coolest of ways.

Splurging at the new Little Pine restaurant in L.A. can be a seriously guilt-free experience.

You're boosting local business, you're eating eco-friendly, organic foods, and — as was just announced on Jan. 5, 2016 — you're supporting a restaurant that's giving away every last cent of its profits to animal welfare groups.

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