
Photo by Jacopo Maia on Unsplash
When I was a kid, I loved picking blackberries. I spent hours in the scalding hot sun pulling the fattest ones off the bushes and collecting them in a bucket, careful to avoid the thorns.
My dad trained me to watch for snakes, because they like blackberries too, and my mom taught me how to turn those berries into mouth watering blackberry cobbler.
If I was feeling brave, I’d accompany my dad to the big lake in the woods behind our house, where he’d hang out for hours fishing for freshwater bass. I was fascinated by the way the hook caught in their wide mouths as they twisted on the line. When he’d caught enough, we—and by that I definitely mean he—moved on to the next stage: fileting their scaly bodies with an electric knife, and prepping the meat for frying.
I didn’t realize until many years later that I was raised on a mostly organic diet, which kind of blew my mind since we were a blue-collar family living in one of the poorest parts of the state. Exactly zero members of my household knew how to recycle, and even if we did, our neck of the woods certainly didn’t offer recycling bins. I had never even heard the word “organic” until I was much older; after all, aren’t organic foods mostly for the wealthy upper class? In the words of my daddy, “that ain’t us.”
Or was it? When I really think about it, I remember eating green beans and tomatoes straight from the garden, and pecan pie made from the nuts that fell from grandma’s pecan trees. Even now, I have several friends with egg-laying chickens and a neighbor who makes homemade jam, salsa, and pickles.
Come to think of it, I was eating organic way before it was cool.

Organic foods are much more affordable than one might think. Even if you aren’t lucky enough to have friends or family who share their farm-fresh eggs, chances are high that there’s an Albertsons grocery store in your area. As a commitment to offer accessible, high-quality items for every budget, Albertsons seeks to make eating organic affordable for everyone. Its line of O Organics® products, offers an extensive array of high-quality, USDA Certified Organic grocery items - but what does that actually mean?
In 2000, The U.S. Department of Agriculture officially defined the term “organic” to mean that farmers do not use any form of synthetic fertilizers, pesticides, herbicides, or fungicides to grow their produce. This method of food production is widely considered to be a far more sustainable alternative when it comes to farming. Not only is it substantially better for our bodies, but the environment as well. When it comes to meat and dairy products, the USDA Organic regulations prohibit the use of all hormones and antibiotics and require that animals be fed one hundred percent organic feed, free of animal byproducts and growth hormones, have access to the outdoors, and that producers meet animal health and welfare standards.
According to an article published by Columbia University, the lack of pesticides and a wider variety of plants on an organic farm enhances biodiversity and results in better soil quality and reduced pollution from fertilizer or pesticide run-off. When biodiversity is maintained, it allows species and organisms to work together in ecosystems, like an intricate web, to maintain balance and support life. This is how supporting organic farming helps all of us save the planet.
The gradual shift towards organic farming and consumption over recent years is due in large part to rising consumer concerns about the health impacts of unknowingly consuming pesticides and chemical fertilizers (yum, arsenic!).

While it might sound daunting, Albertsons makes eating organic really easy. O Organics® products are USDA Certified Organic, and certified delicious. They are made responsibly and safely. They are always Non-GMO, grown without synthetic pesticides, and easy to catch on sale through the Albertsons app or in the weekly ad. And although I do sometimes miss picking berries directly from the bush, it’s a whole lot easier to pop in and grab a container of them.
Shop O Organics only at your local Albertsons or one of their sister stores— Safeway, Vons, ACME, Jewel-Osco, Shaw’s, Star Market, Tom Thumb, Randalls or Pavilions!
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Resurfaced video of French skier's groin incident has people giving the announcer a gold medal
"The boys took a beating on that one."
Downhill skiing is a sport rife with injuries, but not usually this kind.
A good commentator can make all the difference when watching sports, even when an event goes smoothly. But it's when something goes wrong that great announcers rise to the top. There's no better example of a great announcer in a surprise moment than when French skier Yannick Bertrand took a gate to the groin in a 2007 super-G race.
Competitive skiers fly down runs at incredible speeds, often exceeding 60 mph. Hitting something hard at that speed would definitely hurt, but hitting something hard with a particularly sensitive part of your body would be excruciating. So when Bertrand slammed right into a gate family-jewels-first, his high-pitched scream was unsurprising. What was surprising was the perfect commentary that immediately followed.
This is a clip you really just have to see and hear to fully appreciate:
- YouTube youtu.be
It's unclear who the announcer is, even after multiple Google inquiries, which is unfortunate because that gentleman deserves a medal. The commentary gets better with each repeated viewing, with highlights like:
"The gate the groin for Yannick Bertrand, and you could hear it. And if you're a man, you could feel it."
"Oh, the Frenchman. Oh-ho, monsieurrrrrr."
"The boys took a beating on that one."
"That guy needs a hug."
"Those are the moments that change your life if you're a man, I tell you what."
"When you crash through a gate, when you do it at high rate of speed, it's gonna hurt and it's going to leave a mark in most cases. And in this particular case, not the area where you want to leave a mark."
Imagine watching a man take a hit to the privates at 60 mph and having to make impromptu commentary straddling the line between professionalism and acknowledging the universal reality of what just happened. There are certain things you can't say on network television that you might feel compelled to say. There's a visceral element to this scenario that could easily be taken too far in the commentary, and the inherent humor element could be seen as insensitive and offensive if not handled just right.
The announcer nailed it. 10/10. No notes.
The clip frequently resurfaces during the Winter Olympic Games, though the incident didn't happen during an Olympic event. Yannick Bertrand was competing at the FIS World Cup super-G race in Kvitfjell, Norway in 2007, when the unfortunate accident occurred. Bertrand had competed at the Turin Olympics the year before, however, coming in 24th in the downhill and super-G events.
As painful as the gate to the groin clearly as, Bertrand did not appear to suffer any damage that kept him from the sport. In fact, he continued competing in international downhill and super-G races until 2014.
According to a 2018 study, Alpine skiing is a notoriously dangerous sport with a reported injury rate of 36.7 per 100 World Cup athletes per season. Of course, it's the knees and not the coin purse that are the most common casualty of ski racing, which we saw clearly in U.S. skier Lindsey Vonn's harrowing experiences at the 2026 Olympics. Vonn was competing with a torn ACL and ended up being helicoptered off of the mountain after an ugly crash that did additional damage to her legs, requiring multiple surgeries (though what caused the crash was reportedly unrelated to her ACL tear). Still, she says she has no regrets.
As Bertrand's return to the slopes shows, the risk of injury doesn't stop those who live for the thrill of victory, even when the agony of defeat hits them right in the rocks.