What’s it like for a Black man to train white folks to be anti-racist?

Doyin Richards started off as “the dad guy talking about fatherhood” with his blog, Daddy Doin’ Work. He spent several years sharing his fatherhood experiences, had a photo of him combing his 2-year-old’s hair while wearing his baby in a baby carrier go viral in 2014, and published a book about dads empowering moms that…

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Photo credit: Doyin RichardsArray

Doyin Richards started off as “the dad guy talking about fatherhood” with his blog, Daddy Doin’ Work. He spent several years sharing his fatherhood experiences, had a photo of him combing his 2-year-old’s hair while wearing his baby in a baby carrier go viral in 2014, and published a book about dads empowering moms that same year.

“Then the world changed in 2016,” Richards says. “It’s not that the world changed—this stuff has always been bubbling under the surface—but then it just exploded.”

Richards had always been an anti-racist activist, but when the Black Lives Matter movement pushed anti-racism into the mainstream, he started using his platform more and more to help move anti-racism education and activism along.

It hasn’t been an easy road. Richards is open about his mental health struggles and the depression that took him to a “dark, dark place” a couple of years ago. When he found himself seriously contemplating suicide, he recognized he had a problem and got help. Now, he writes about all of it—fatherhood, mental health, racism, and even his new puppy—on his Facebook page.


Richards and his two daughters. Doyin Richards

In June, Richards launched a training program for white Americans who are new to anti-racism activism—the Anti-Racism Fight Club. For adults, the Fight Club “initiation” is a 90-minute live video training, including a 30-minute Q & A. For kids, it’s 60 minutes, with a 20-minute question portion. In the training, attendees learn about the nuances of systemic racism, effective strategies for raising anti-racist children, bulletproof comebacks for common racist talking points, strategies for how to deal with racism in person and online, and more.

Upworthy spoke with Richards about the Anti-Racism Fight Club and what it’s like to be a Black man educating white people about racism in America, even though it’s not his responsibility to do so. (Interview lightly edited for clarity.)

Q: How did the idea for an Anti-Racism Fight Club come about?

A: After recent history with Amy Cooper and George Floyd and Ahmaud Arbery—and the list goes on and on—I realized that there’s a movement and a strong energy around anti-racism. Then I thought, you know, there is an opportunity here to help educate white people on what it is to be a true anti-racist. I have 15 years of training and development experience, so I know how to create really impactful training modules, and I also have my decades of experience being a Black anti-racist in America. So, combine those two things, and I was like, alright, it’s time for me to create this Anti-Racism Fight Club.

And the reason why I call it that is because being anti-racist is a contact sport. Maybe not literally, but it’s not something that you can just sit on the sideline and go, ‘Oh, I’m an anti-racist.’ No, you have to get into it. It’s confrontational. It’s uncomfortable. It’s loud. It’s in your face sometimes. But it’s never quiet and it’s never passive.

And that’s part of the reason why I call it the Fight Club, because it’s a fight. We’re fighting against racism, and systemic racism, and bigotry, and all of the things that have been laid forth for centuries. And it’s going to be the fight of our lives to get things to a place where people of color feel safe living in America. It’s a big, big fight we’re up against. The enemy is no joke.

Q: What makes Anti-Racism Fight Club different from other anti-racism education?

A: I feel like my superpower is my ability to relate to people and use metaphors to help make the complex simple. And there’s something about anti-racism courses that I’ve seen that’s just not accessible to white audiences. It’s either too complex or there’s a lot of talking down to, there’s a lot of guilt.

I meet them where they are. I say, ‘Look, you’re here now. I don’t care what you did a month ago. I don’t care that you’re 45 years old and you just figured out what’s happening now. There’s no guilt. There’s no shame. I’m meeting you where you are. You’re here. Let’s go.’ And I think a lot people really appreciate that approach. It makes people feel more comfortable, and they’re ready to be vulnerable and talk about these things when they know that it’s okay to be vulnerable. Because I’m uncomfortable as well.

I talk about the idea of allyship, and I truly believe there’s no such thing as an ally. No one’s an ally. We’re all allies-in-training. Because truly, an ally means you’ve arrived and you have it all figured out. And we’re all learning. Like, I’m an ally-in-training for women and women’s rights. I don’t have it all figured out. And I don’t get to decide if I’m an ally or not—that’s another point. But allies-in-training means we’re constantly learning, we’re constantly evolving, we’re constantly getting better to do what we can to improve the lives of the marginalized people around us.

So this course truly is a way for people—white people especially—to feel vulnerable, to feel safe in their vulnerability and open their eyes to what’s around them that they may have missed for however long. And so far, so good.

Q: Do you ever feel frustrated that you have to make white people feel safe in that space?

A: Oh wow. That’s an awesome question. So…yes, I do feel frustrated, because no one’s ever really worried about my feelings when I’m the only Black person in the room, or when there’s a microaggression about ‘Oh, I’m so articulate,’ or when people clutch their purses super close when I walk by. No one’s ever worried about my feelings.

But part of being a Black person in America is you have to eat all of those microaggressions…you try not to combat every single one of them, or else you’ll go insane. It’s like trying to empty the ocean with a spoon. So you just have to go about it and do your thing.

But the sad thing, to your point about the white people that I have to make feel comfortable, is that I have to. Because if I don’t make it accessible for them, then they’re not going to do it, and then they’re not going to learn. I have to do whatever it takes to get in the door with them, so I create a safe space for them. I try not to go too hard into breaking their egos or things like that because then I know I’ll turn them off.

I try to get into their hearts before I get into their minds. Because if I can get into their hearts, I can definitely get into their minds and help create a better change.

Q: Do you feel like it’s different this time?

A: I do. I feel like it’s different now. I feel like because we watched a callous murder take place in under nine minutes, live, with a man’s life slowly snuffed out, it really made people realize, like, I don’t like this. And also the Amy Cooper thing happening in the same time frame, and the Ahmaud Arbery thing happening in the same time frame. The combination of these things show we have a problem in America.

I can’t count the number of white people I’ve seen who didn’t know what Juneteenth was until three weeks ago. They didn’t even know it was a thing. (But you know about Columbus Day? What?) And the thing about Juneteenth and the 4th of July is I think Juneteenth is a more substantial holiday for people of color, because that’s the day that we were all free. We weren’t free on the 4th of July. We were still slaves. And you’re asking us to celebrate this holiday? When we were still slaves and being treated as 3/5 of a human being? I think we should be celebrating Juneteenth as the true Independence Day in America where all of our citizens were free. But that’s a rant for another day.

Q: You also have an Anti-racism Fight Club for kids. What’s that been like? And how has it been different approaching the topic with kids vs. adults?

A: I’ve done a few of them so far and it’s been unbelievable how great it’s been. The response has been overwhelming.

I have a few superpowers—but one of them is not art. But out of this doodle, I created these characters to try to explain the concepts of racism, white privilege, prejudice, all of these things that a kindergartener could understand. And based on the feedback so far, these parents are like, ‘I’ve never seen my kid sit still for one hour straight and be captivated in a training session.’ They’re completely blown away by how interesting their kids thought the content was, and how much they’ve learned from it.

And most importantly, how it sparks them to action. Because this is not just a ‘Hey this is what racism is,’ this is a ‘Hey, this what you can do right now to stop racism in your communities, your schools, your neighborhoods, everywhere.’ And I talk about tips on how to deal with racist family members, like Uncle Johnny who likes to say some racist stuff, things like that. First it gives them an understanding of what it is, so they can identify when things are racist. And then what to do when they’re confronted with those things.

The course has been unbelievably positive. People love it and the kids keep coming back for more. Parents are asking, ‘When’s the next one? When’s the next one?’ Parents are saying kids don’t usually get excited about learning stuff unless it’s like a video game type thing, but to sit and have an adult talk to them? That’s something that most kids don’t enjoy so much, but these kids love it. So I think I’m onto something.

Richards leading a fist raise (pre-pandemic, obviously) Doyin Richards

Q: What kind of questions do kids ask you?

A: This one kid, a 7-year-old white boy, was like, ‘I feel ashamed to be white right now.’ It wasn’t a question, it was a statement. But I just told him, ‘Look, being white is something you should be very proud of. It’s not a bad thing. The only issue is if you don’t recognize the power that you have in your whiteness to impact change for people of color.’ And then I dropped the famous Spiderman reference, when Uncle Ben said, ‘With great power comes great responsibility.’ And then I told the kid, ‘Look, you have immense power just in your whiteness, and if you use that power for the greater good, it’s like a superpower. If you use that, you can impact the lives of so many people of color in a positive way.’ And then he was so excited because he didn’t realize, ‘Oh my gosh, I’m like a superhero.’ I have a way of interacting with kids by using metaphors and stories like that to break down complex issues and make it simple and palatable for the youth of America.

Q: You also open up 30 minutes at the end of the adult sessions and you say, ‘Ask me anything you’ve always wanted to ask a Black man.’ What made you decide to open yourself up like that? Because that could invite some rather uncomfortable questions for you to have to answer.

A: I haven’t been doing it every week because things have been so crazy, but I also do an ‘Ask Me Anything’ on my Facebook page. Ask me anything, literally. I get all kinds of batshit crazy questions, but I answer them. And the thing that I do to make it safe is I make sure they’re anonymous questions so people can ask them without fear of being outed.

One lady was like, ‘Don’t you think the term Karen is as bad as the n-word?’ Like uh, lady, listen. Until people are beating you half to death while calling you Karen, and ripping your children away from you, raping you, doing all of these horrible things to you, then we can talk. But until then, being called ‘Karen’ is about as bad as being called a ‘nincompoop.’ Like, I’m not hearing that. But yeah, I get those questions, I answer them, and I’m gracious with it.

But as far as why do I do this, I’ve been getting so many DMs and questions about ‘How can I be a better white person?’ And I was like, this is crazy. I’m answering questions and it’s just tiring. So I was like, I’m just going to create a course.

I wanted to make the price point somewhat accessible. And I think $49 is accessible. If I made it $99 people wouldn’t have wanted to come because it’s too expensive, and if I made it $29, people would be like, ‘Oh really, $29 for all this? This must be shitty.’ $49 is right in the middle, so it works out well.

I also give them what I call a Fistbook, which is my version of a handbook (since it’s a fight club) which gives the participants some tangible resources that they can refer back to on their anti-racism journey.

But yeah, I do it because I feel like I have the ability, as a training development specialist and as a anti-racist Black man in America, to create a course that is powerful and can make a ton of difference. So far, so good. This is just the beginning.

Q: What’s been the most surprising thing to you as you’ve gone through these first Anti-Racism Fight Club trainings?

A: The amount of people who have just said how much they love it. I haven’t gotten one piece of negative feedback, which in this day and age is crazy, especially when you’re telling white people how to act. Like, it’s just inherent in their whiteness—’How dare you tell me how to act!’—but that didn’t happen. I didn’t have any of those issues. And that to me is crazy in this day and age. So I feel like I am onto something, and it makes me so happy to see the energy and the enthusiasm of white people to own their stuff and get better, and a willingness to get better, so that to me is amazing. And I feel so, so good about it. It gives me hope.

One of my participants during the Q and A session asked me, “What gives you hope?” and I said, “All of the good white people who understand that they need to be active and not passive when it comes to anti-racism. It’s not enough to say, ‘I’m not racist.’ You have to be anti-racist, which is an active activity. And that gives me hope that more people are realizing it.’

A: That is a great question. Yeah, it’s exhausting. After a session, sometimes I cry, sometimes I take a nap…it is just, it’s like running three marathons. It’s so emotionally taxing to dive into the depths and the insidiousness of racism, trying to tear it apart and break it apart, and while you’re doing it you see how awful and disgusting it is. And then when you’re done and everyone’s off the call, you know, a lot of them feel really empowered, and I feel good that I’m helping to empower people. But I also realize that, man, this is taking some stuff out of me.

When I click the End Meeting button, I just slump in my chair for a good five minutes. Like I said, sometimes I cry, sometimes I go to my bed and take a nap. It’s just…it’s a lot. And the thing about it is when I go through the course, I’m not just talking in monotones, I am very animated. I am in it, I’m active. People say it’s the best 90 minutes they’ve had in their life. It just flies by because it’s full of energy and action, but 90 minutes of being ‘on’ like that when talking about something so emotionally heavy, it just completely drains me. So yeah, it’s no joke. But, you know, it’s important work, and I’m glad to be the one to do it.

Q: What do you want people to take away from this training? What do you hope will be their next step?

A: To really do the work of owning the fact that they are racist. That’s the first step. Own the fact that you are racist. And I think the problem is it’s like a Pavlov’s dog thing, when they hear the word ‘racist’ they go straight to Confederate flags and white hoods and the n-word. And that’s not it. I mean yes, that is it—that’s the like the cartoonish level of racism—but the subtle version of racism is the micro aggressions, the systemic racism that’s everywhere that white people benefit from. Things like that that they have to dig deep and see, ‘Where am I benefiting from racism in my own life, and what can I do to ensure that people of color that I care about or that are coming up after me don’t have to suffer the way that people of color are suffering right now?’ That the hard work that they have to do. That’s the first thing.

And then from there, it comes down to the anti-racist work—the ‘active activity’ as I like to call it—of really getting into it and saying, ‘This is something in my community that needs to be changed, this is something in my school that needs to be changed, this is something in my family that needs to be changed.’ Like Uncle Johnny, who may be racist…maybe making it so that he can’t come by at Christmas if he’s going to be spouting all this nonsense about people of color.

These are difficult, difficult things to do. This is not easy. It’s not for the faint of heart. It’s hard, hard work. And what a lot of people who enjoy and benefit from racism bank on is the fact that white people will be like, ‘This is so much work to fix, like why do I even bother?” Again, equating it to emptying the ocean with a spoon…the goal is to get everyone to get a spoon and then we start seeing some big time progress. That’s the goal.

Richards has ARFC sessions coming up. You can visit his Facebook page or website to learn more and register.

  • 19-year-old taco shop owner’s heartfelt plea to save his restaurant has been a huge success
    Photo credit: Dave Garcia/PexelsChicken tacos.
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    19-year-old taco shop owner’s heartfelt plea to save his restaurant has been a huge success

    He nearly had to say goodbye to his lifelong dream. One TikTok changed everything.

    Since he was twelve years old, Alexander Quinones had a dream: to open a restaurant. At 19, he invested $5,000 of his own savings, along with graduation money and support from his mother, Julie Stevens, to bring that dream to life. Thus, Detroit Loves Tacos 2 was born.

    And yet, that dream was on the brink of fading. The fledgling restaurant struggled to attract customers, and Quinones was making just enough to cover daily expenses and pay his one employee. Closure seemed imminent.

    “We had a difficult discussion that day. We’re gonna have to close if something doesn’t give,” Stevens told WXYZ-TV.

    “I felt like I was failing in life a little bit. I put all my money into this, I put all my time into this. So it really, really hurt me,” Quinones added.

    detroit news, positive news, viral tiktok
    A plate of tacos with condiments. Photo credit: Canva

    That was when the young business owner did something vulnerable: he made a heartfelt plea on TikTok, where he got candid about his situation.

    He said his restaurant wasn’t built on “shortcuts” or “big investors,” but instead was the result of someone “working every single day, long nights with a vision.”

    “Everything is made fresh with love and ready to serve,” he added, thanking those who have already visited and urging those who haven’t to “come by and check out what we’re doing.”

    @detroitlovestacos2

    19 years old with a dream . 🌮✨ We are officially just getting started at 25750 Ecorse Rd! Come help a young entrepreneur build something special in Taylor. Every tag and visit counts! #fyp #local #taylormichigan #viral #youngentrepreneur

    ♬ sonido original – Droxxen

    Quinones’ story seemed to be the missing ingredient in his success. Not long after his video went viral, his restaurant was flooded with customers, and he has even sold out several times. As he adjusts to the increased demand, he hopes to remedy that soon. He is also now considering expanding the business, including opening additional locations and launching food trucks. Not bad, considering the restaurant was about to close its doors just days earlier.

    Of course, it wasn’t just Quinones’ virality that made him successful. People who have visited the restaurant remark on the quality of his food.

    “I just ordered catering from Detroit Loves Tacos last week for a lunch meeting at work! The corn was top notch and the beans were amazing with the big chunks of onion! We also got ground beef, chicken, and vegetarian tacos. The rice was so good too. Everyone was raving about how good it was,” one commenter wrote. 

    Another said, “10/10!! Hands down the best birria tacos we’ve ever had.”

    This is TikTok used for good. A struggling business had something real to offer, just no visibility. The platform changed that. And bam, the community showed up, because it feels good to support someone’s dream. Sometimes, it really is that simple.

    @detroitlovestacos2

    Started with a dream, a whole lot of faith, and days where I didn’t know if it would all work out… but I kept going. Seeing this on the news isn’t just a moment to it’s everything I’ve prayed and worked for. This is for everyone who believed in me, supported me, and showed love from day one. And for anyone chasing something… don’t stop. It’s coming. ❤️ More to come… this is just the beginning. 📍 25750 Ecorse Rd 🕒 Mon–Fri 11–8 | Sat 12:30–8 📲 313-633-1905 🚗 Available on DoorDash. #fyp #local #viral #taylormichigan #YoungEntrepreneur

    ♬ original sound – detroitlovestacos2

    For business owners, the thought of posting on social media can feel awkward, burdensome, and, at times, impossible to navigate in a way that feels worthwhile. But Quinones’ triumph is a welcome reminder that when it comes to finding your audience, a little authenticity really does go a long way.

  • Bartenders expertly handled a ‘creepy’ guy. Then the plot twisted.
    Photo credit: Representative photo credit: CanvaTwo men tending bar
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    Bartenders expertly handled a ‘creepy’ guy. Then the plot twisted.

    Instincts on point. Outcome hilariously unexpected.

    People are praising two London bartenders for how they navigated a situation at their bar that raised some red flags, despite a plot twist that changed the whole scenario. In a video shared by Sam Finch, a woman ordered a gin and tonic. Soon a man approached and started dancing up on her. Finch observed that she was “not vibing with it.”

    The guy kept dancing in her face, and she pushed him away with her hand. Finch asked her if she was okay, and she gave him a thumbs up. Still, he felt the situation was weird because the guy would not take a hint.

    Finch consulted with his fellow bartender: “Do you think she knows this guy?”

    “I hope so,” he responded.

    @sammfinch

    couldn’t believe this 😭 @seffytime #fyp #bartender #london #pov

    ♬ original sound – Sam

    The two were definitely not vibing

    But they kept observing and consulting with one another about whether the woman was really okay. As the man’s behavior continued, the bartenders decided to check in more directly with the woman. They asked her if she knew the man, and when he stepped forward, they firmly asked him whether the two knew each other.

    The man responded in the most unexpected way: “She’s my sister.”

    The bartenders burst out laughing as the reality hit them.

    “You guys thought I was a creep?!” the man said.

    “OMG yes, he’s my brother!” the woman corroborated. “You were going to kick him out, weren’t you?”

    “Yeah, literally,” the bartenders responded as they all had a good laugh over the misunderstanding.

    bartenders, bar, people
    Bartenders can play an important role in safety. Photo credit: Canva

    People appreciated seeing the scene play out for the humor in it, of course. A man annoying his sister being mistaken for a man being a creep? That’s pretty darn funny. But people also loved seeing such a good example these bartenders set for making sure someone was safe.

    The commenters loved how the bartenders responded

    “I think I can speak for all women when I say: Thank you, and please keep doing this. This time it made everyone laugh at the end, but there will be many times when we’ll be really grateful that we don’t have to fight alone. No need to apologize for checking in. This is how men should be! You’re great.”

    “From the bottom of my heart, thank you for checking.”

    “I’m certain they BOTH appreciated you all checking on her.”

    “I’d rather you ask and be wrong than assume and be wrong.”

    “Please don’t ever stop checking in these moments. I’m so glad this time it was a laugh!”

    “Never stop noticing! Once a bartender saved one of my besties because he noticed a bad situation, thanks guyss.”

    “Better to ask and have a funny ending than to not ask and wish you had. Well done gentlemen.”

    We see this scenario all too often: A man approaches a woman in a way that makes her feel uncomfortable, and she can’t easily get away. But the way these bartenders handled it was great. They were aware. They observed. They asked if she was okay. They kept observing even after she indicated she was, and they intervened when they were still unsure. Bravo.

    Safety is a communal responsibility, and it was reassuring to see these two young men take it seriously. If we all look out for one another and speak up when we’re unsure if someone’s okay, the world will be a much safer place for everyone.

  • Teacher creates ‘Circle of Fifths’ song for his kids to sing on the spot. The solos are everything.
    Photo credit: Canva Photosmusic, teaching, students, teacher, singing
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    Teacher creates ‘Circle of Fifths’ song for his kids to sing on the spot. The solos are everything.

    A wholesome, entertaining, and surprisingly educational lesson in sight-reading.

    It’s not always easy for teachers to come up with cohesive, compelling ways to teach their students even basic concepts. But something as abstract and dense as, say, the Circle of Fifths? Good luck! 

    And yet, a teacher named Benjamin Kapilow was undoubtedly up to the task. 

    What is the Circle of Fifths?

    The Circle of Fifths visually organizes the twelve chromatic pitches in Western music into a visual, clock-like diagram. Understanding this diagram helps explain how virtually all musical elements are organized and connected. So, having mastery of it enables musicians to sight-read, aka translate sheet music, instantly. 

    However, music students are often instructed to simply memorize the Circle of Fifths without getting to learn how it applies to an instrument or singing, making it feel like a random assortment of conceptual ideas rather than a tool. 

    That’s where the “Circle of Fifths” song comes in. 

    In a now-viral video shared to Instagram, we see Kaplow’s entire music class grooving to a song he wrote himself to give them hands-on learning of the sight-reading concepts he had introduced earlier that week: including solfege patterns (you might know them as “do, re, mi, fa, sol, la, ti”) in minor syncopated rhythms, wherein accents are placed between counts instead of the strong downbeats, which gives a song a bouncy feel. 

    Beyond the impressive craftsmanship, what’s so endearing about this (that many viewers appreciated) is that Kaiplow had a clear “vision” for each of his students during this performance, assigning certain solos and lines to just the right person. Still, it was clearly a collaborative effort. 

    “I love that the teacher clearly knew their students and gave each student the line they thought they’d eat the hardest,” one person aptly put. 

    Another joked, “Is y’all’s teacher Lin-Manuel Miranda?”

    And for those of us who still have no idea what’s going on but dig the tune, you’re not alone. 

    “Still don’t understand the circle of fifths, but this slaps lmao,” commented one person. 

    Creating DIY lesson plan songs is something Kapilow regularly does for his class because it’s fun, ensures no one knows the song already, and can readily test students’ sight-reading skills. 

    “Then I can target what they need to work on in the song,” he told Upworthy, adding that, technically, “Circle of Fifths” just shows up in the lyrics, since the actual lesson about it will happen later in the semester. 

    circle of fifths, music theory, viral video
    Photo credit: Canva Photosmusic, teaching, students, teacher, singing

    These days, we hear a lot about how hard it is to keep students engaged in the classroom. But then you see something like this, and it makes you remember that fun and novelty remain tried-and-true teaching tools. Bless the teachers who pour their creative juices into their curriculum and really infuse joy into what they teach. 

  • The wife of the Mercedes-Benz inventor once stole his car to prove it was safe. It changed automobiles forever.
    Photo credit: WikipediaTwo images of Bertha Benz
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    The wife of the Mercedes-Benz inventor once stole his car to prove it was safe. It changed automobiles forever.

    Bertha Benz embarked a 60-mile journey that would later become the world’s first road trip.

    German engineer Karl Benz is generally credited with inventing the modern car, patenting his three-wheeled “Benz Patent-Motorwagen” on January 29, 1886. However, not many know that his wife played a key part in bringing it to the mainstream. She’s also technically the world’s first car thief…before the word “car” even existed. 

    Bertha Benz was a constant supporter of her husband’s idea: using her dowry to back him financially and even offering her own input to make the contraption more practical. Her input was most impressive, considering women weren’t allowed to formally study engineering at the time. 

    mercedes, berth benz, women's history
    Benz, Carl Friedrich Wikipedia

    And yet, despite their efforts, no one would believe that the automobile was anything more than a novelty, and a potentially dangerous one at that.

    Some religious groups even associated it with witchcraft or the devil. This unfortunately took a lot of the wind out of Karl’s sails. 

    As the story goes, Bertha could not sit idly by while their invention faded away into obscurity.

    So, in the wee hours of August 5, 1888, she set out in secret with her two young sons, Eugen and Richard Benz. She left Karl a note saying that the trio had ventured to her mother’s home, around 60 miles away. She had failed to mention that she’d be using their automobile to get there. 

    This became not only the world’s first long-distance automobile journey but also a very fruitful field test, during which she encountered several mechanical problems along the way. 

    Luckily, Bertha was nothing if not resourceful. When a fuel pipe got clogged, she cleared it with a hatpin. She used a garter as insulation material for a frayed ignition lead. When the wooden brakes began to fail, Benz had a cobbler install leather, making the world’s first pair of brake linings. When the automobile ran low on petrol, she even stopped at a pharmacy to purchase a petroleum-based cleaning agent and use that as fuel. This essentially created the world’s first gas station.

    Despite these challenges, Bertha made it to her destination twelve hours later. It was only then that she sent Karl a telegram sharing the details of her clandestine excursion. Relieved, Karl urged Bertha to rush the car’s chains back on a freight train to be shown at a car show. Instead, she drove it right back home. 

    All in all, Bertha’s stunt brought global attention to the Benz Patent-Motorwagen, which led to skyrocketing sales and changed history forever.

    And yet, despite her remarkable contributions, she wouldn’t be inducted into the Automotive Hall of Fame until 2016. Meanwhile, Karl was inducted in 1984, a good 32 years before her. 

    In 2019, Mercedes-Benz released an ad that cinematically imagined what Bertha’s journey must have been like. How she must have appeared like a supernatural being to those who had never seen an automobile, how she surely endured sexist comments, and (perhaps most importantly) how inspiring she might have looked to young girls who witnessed her bravery. 

    The ad ends with: “She believed in more than a car. She believed in herself,” which feels like a little more than sensational marketing. As Bertha did famously say, “Before me, no automobile existed.”

    Even though we don’t hear their stories as often, history is full of women just like Bertha. Women who believed in themselves enough to ignore the odds and change the world forever. 

  • Emma Thompson reveals the detail that made that big ‘Love Actually’ scene so heartbreaking
    Photo credit: STUDIOCANAL/YouTubeEmma Thompson's bedroom scene in "Love Actually"

    The 2003 film Love Actually is probably best known for its controversial-ish cue card scene, where Andrew Lincoln’s character professes his love for Keira Knightley by silently showing her cue cards, including the famous (or infamous) line, “To me, you are perfect.”

    But there’s another scene in the film that doesn’t get nearly the recognition it deserves. It’s well-regarded, but not nearly well-regarded enough.

    It’s been over 20 years since the late Alan Rickman broke Emma Thompson’s heart by buying that little office tart a necklace in Love Actually, and some of us still haven’t forgiven him.

    With its overlapping love stories set during Christmastime, the film has become a holiday classic, despite some controversy over whether it’s actually any good. Some people love it, some people hate it, but no one can deny that Thompson gives an Oscar-worthy performance in one utterly heart-wrenching scene.

    Of the eight “Love Actually” relationships, Harry and Karen (Rickman and Thompson, respectively) is the one that gives the film some serious gravitas. While other characters are pining or shooting their shot with varying levels of success, Harry is having a midlife-crisis affair with a modelesque coworker, while Karen shuffles their children to and fro and keeps Harry’s life running smoothly. We see him lie, we see her start to suspect, but the scene where she opens her Christmas present from Harry (a Joni Mitchell CD, not the necklace she had found hidden in his coat and thought was for her) is when we see Thompson’s acting strengths in full view.

    Like, phew.

    What’s so striking about the scene, however, is that it’s not dramatic in a typical way. There’s no external conflict—it’s just Thompson excusing herself from the family to process, in secret, what she’s just discovered. We see and feel her heartbreak—it’s so visceral—but that’s not what makes the scene so powerful. Heartbreak happens all the time in movies.

    As Thompson explains in a BBC Radio 1 interview, it’s the fact that she can’t react the way she wants that pulls at people’s heartstrings so hard.

    “I think it’s just because everybody’s been through something like it,” Thompson says. “What I think really gets to them, though, is that she has to pull herself together. It’s not that she’s upset. That’s, you know, ten a penny. But it’s that she has to pull herself together.”

    It’s true. The conflict in the scene is between her wanting to break down and her wanting to keep her family’s Christmas memories happy and intact. She is a devastated wife, but she’s also a devoted mother who doesn’t want to devastate her kids. We feel the tension between those two roles and the way she swallows up her grief in order to get her kids to their holiday concert right after finding out her marriage isn’t what she thought it was.

    When you think about it, it’s incredibly poignant. And though not everyone loves the film, it’s moments like this one that have helped it stand the test of time and stay on many people’s holiday watch-list.

    “I think it’s to do with the fact that we’re required in our lives to repress the things that we’re feeling,” Thompson explained on TODAY. “So, you can be hit right between the eyes with some terrible piece of news, but you can’t react immediately because you’ve got your children there. It’s that thing of not showing — that’s why it hurts. That’s why it moves us.”

    “If she went, ‘Oh my God! I thought you were going to give me a necklace! And now you’ve given it to somebody else,’ we would not be moved, you know?” she continued. “We’re moved because she just goes, ‘I’m not gonna do it.’ And then she makes the bed, the bed that sort of suddenly feels so empty of meaning. And then she goes down and goes, ‘Hello, everyone! Let’s go.’ That’s why people identify.”

    And the way she plays it is perfect. Any actor can cry, but it’s her crying while trying not to cry, and the way she shows us her inner emotional turmoil without ever saying a single word is impressive.

    If you’ve never seen “Love Actually” and want to see the Harry and Karen story, here are just their scenes:

    Some people have asked whether Harry actually physically cheated or not, but “Love Actually” script editor Emma Freud clarified that he did. “DEFINITELY had an affair,” she wrote on X in 2015. “I begged Richard just to make it a flirtation, but no. The whole way.”

    And did Harry and Karen stay together in the end? The film doesn’t really make it clear, but at the screening Freud answered the question: “They stay together but home isn’t as happy as it once was.” Oof. There’s just no non-heartbreaking answer to that question.

    This is why we watch films, though, isn’t it? To see our humanity reflected back to us? To feel what the characters feel? To have our hearts broken vicariously so we can have a good cry without going through the actual pain ourselves?

    People usually watch rom-coms for the romance, the comedy, and the happy endings, though. So here’s to Emma Thompson and Alan Rickman for giving us one of cinema’s most poignant scenes in one of its most unexpected places.

    This article originally appeared two years ago. It has been updated.

  • 15 old-school casserole recipes that feel like home for boomers and Gen Xers
    Photo credit: Image via Reddit/MyDogGoldiVintage casserole recipes from Gen X and boomer childhoods.

    Childhood dishes can take you straight back to your seat at the family dinner table. Comfort meals that were served there are uber nostalgic. And there is one dish represents the epitome of Gen X and baby boomer childhoods: casseroles.

    These one-dish wonders were loaded with flavor and baked to perfection. Pulled straight from the oven to the dinner table, casseroles filled the house with the smell of unique home-cooked recipes.

    And while most of us are eating casseroles today at Thanksgiving, Gen Xers and boomers grew up eating casseroles on the reg.

    Here are 15 old-school casserole recipes that Redditors grew up eating, which are just as yummy today:

    Chicken casseroles

    Fancy Fast Chicken casserole

    Fancy Fast Chicken is delicious and so simple. Line up chicken breasts in a casserole dish. Dump uncooked stuffing over top the chicken breasts. Pour Cream of Mushroom (Onion or chicken works too) and incorporate it into the stuffing. Top with cheese of your choice, and fried onions if you’re inclined. Bake at 350 for 45min or until chicken is thoroughly cooked.” – Applepoisoneer

    Chicken Curry Divan casserole

    “My favorite is Chicken Curry Divan. A friend made it for me in college 40 years ago and it is a favorite to this day. Never disappoints. Many people have asked me for the recipe over the years. My best friends kids now that they are grown have each approached me for it.

    1 1/2 lbs chicken breast tenders cooked and cut into bite sized pieces
    3 cups broccoli in bite sized pieces
    2 cans Cream of Chicken soup
    1 cup mayonnaise (must be Mayo)
    2 tsp curry
    Juice of 1 lemon
    Shredded sharp cheddar (use the amount you like o like a nice even cover of the top)
    3/4 cup crushed Ritz crackers
    3 tbsp melted butter
    In 9×13” baking pan layer chicken then broccoli.

    Mix the soup, Mayo, lemon juice and curry together well, pour over chicken broccoli mixture evenly and smooth out. Sprinkle cheese over top evenly. Crush crackers fine, mix in melted butter well and sprinkle evenly over top. Cook at 375° for 25-30 minutes until bubbly and top brown. Serve with rice.” – karinchup

    Chicken and Rice casserole

    “This baked rice & cheese casserole has become a staple in our house! It’s great as a side dish, or I’ll add rotisserie chicken and serve it as a main dish.” – anchovypepperonitoni

    Chicken & Dumplings casserole

    “The secret of this is not to stir anything. That’s what makes your dumplings. When you dish it out, you have your dumplings on top.
    2 chicken breasts, cooked and shredded; 2 cups chicken broth; 1/2 stick of butter; 2 cups Bisquick mix; 2 cups whole milk; 1 can cream of chicken soup; 1/2 medium onion, minced; 1 cup frozen peas; 3 tsp chicken Better Than Bouillon; 1/2 tsp dried sage; 1 tsp black pepper; 1/2 tsp salt.

    (1) Preheat oven to 350 degrees
    (2) Layer 1 – In 9×13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
    (3) Layer 2 – Sprinkle minced onions and peas over chicken
    (4) Layer 3 – In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
    (5) Layer 4 – In medium bowl, whisk together 2 cups of chicken broth, chicken bouillon, and soup. Once blended, slowly pour over the Bisquick layer. Do not stir.
    (6) Bake casserole for 30-40 minutes, or until the top is golden brown.” – Superb_Yak7074

    Chicken broccoli casserole

    “I made chicken broccoli casserole last week and that’s a favorite here. This is pretty close to how I do it.” – gimmethelulz

    Potato casseroles

    Funeral Potatoes

    “The unfortunately named, funeral potatoes!” – IRLperson

    Tater Tot casserole

    Tater tot casserole. My mom made this at least once a week when I was growing up, but she added a quart of green beans to make it a meal. If you brown your ground beef in a good size cast iron skillet, you only dirty up one pan to make it!” – hcynthia1234, upperwareParTAY

    Breakfast casserole

    “I’m making a breakfast casserole this morning for brunch later—a bag of frozen hash brown potatoes thawed, a pound of sausage sauteed with peppers and onions, a brick of cheese grated, eight eggs beaten with a bit of milk and cream and some salt and pepper. Layer in a casserole, ending with cheese. Bake around an hour at 375.” – CWrend

    Hamburger pie casserole

    “One of my childhood favorites. Did not add vegetables or cheese though. This was an end of the month struggle meal that everyone loved.” – DarnHeather

    Shepherd’s pie casserole

    “Shepherd’s pie : brown 1.5 lbs ground beef with half a chopped onion, salt and pepper, drain it and then spread into a 13×9 and stir a can of cream of mushroom soup into it. Spread a drained family size can of corn on top, use a container of prepared mashed potatoes for the top layer. Bake for a half hour at 350.” – ExplanationLucky1143

    Noodle casseroles

    Tuna casserole

    “Love my mom’s tuna noodle casserole: 1 bag broad egg noodles, 1 can cream of mushroom soup, 2 cans tuna, 1 cup frozen corn or 1 can kernel corn, 2 cups shredded sharp cheddar cheese, 1/2 cup seasoned bread crumbs, 1 tbsp celery salt
    Cook noodles per package directions, drain, then place in a 13×9 casserole dish. Mix in cream of mushroom soup, tuna, corn, 1 cup of the cheddar cheese, and celery salt. Top the casserole with the remaining cheese and bread crumbs. Bake at 350 for 20 minutes or until done enough for you.” – Pinkleton

    Mock Stroganoff casserole

    “Mock stroganoff – brown 1lb ground chuck. Mix in 8 oz sour cream and 1 can cream of mushroom. Add to 1 lb of cooked egg noodles. Season with black pepper. Extras – fresh mushrooms and/or onion cooked with the beef. Any precooked veggies of your choice, peas or broccoli work well. Splash of Worcestershire, soy sauce, or fish sauce. Garlic or onion powder. Parsley, thyme, or cilantro.” – Nathan_Saul

    Cabbage noodle casserole

    “I have a quick cabbage and noodles that uses bagged cole slaw. Cook a bag of noodles. Put aside. Cut up a lb of bacon and a med onion. Cook in pan until bacon is slightly fried and onions are clear. Add cabbage(without carrots) let sit 10 min or so. Add to noodles. It’s so easy.” – conjas11

    @allrecipes

    Thanksgiving prep class is now in session! 🍂🧑‍🏫 If there’s one thing you need to nail on the big day (other than the turkey, of course), it’s Green Bean Casserole. This recipe tastes just like the one your grandmother used to make, if not even better! 😋 Continue reading or click the link in the @allrecipes bio to get the full recipe. Ingredients: 2 (15-ounce) cans cut green beans, drained 1 (10.5-ounce) can condensed cream of mushroom soup ¾ cup milk 1 (2.8-ounce) can French fried onions salt and ground black pepper to taste Directions: Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Mix green beans, condensed cream of mushroom soup, milk, and 1/2 of the fried onions in a 1.5-quart casserole dish. Bake in the preheated oven until heated through and bubbly, about 25 minutes. Sprinkle remaining onions on top and return to the oven for 5 minutes. Season with salt and pepper to taste. Let rest for a few minutes before serving. 🧑‍🍳: Nicole #thanksgiving #greenbeancasserole #greenbeans #thanksgivingsides

    ♬ Greens Bean Potatoes – Thanksgiving Music

    Vegetable casseroles

    Green bean casserole

    This is the best green bean casserole recipe, it does use the canned onions but you make your own cream of mushroom and it’s soooo good. I’ve made it on random weekends, it’s not just a Thanksgiving food. I don’t know much about older foods, I just really wanted to share that recipe.”

    Corn casserole

    “Our family Corn custard doesn’t have crackers but we double the recipe and there’s never any left over. 2 eggs, 1 cup of sweetened condensed milk, 1/2 flour, 2 T soft butter, 1 tsp sugar, 1 can of creamed corn, 1 can of whole corn. Mix all together and bake in a 8×8 about 45 min at 350. Gotta have that!” – Psychological_Bat890

    This article originally appeared last year. It has been updated.

  • 8 Depression-era Thanksgiving meal ideas that still hold up today
    Photo credit: Franklin D. Roosevelt Presidential Library and Museum, WikimediaA Thanksgiving dinner in the Great Depression was anything but depressing.

    Thanksgiving is right around the corner, and in a year when grocery prices feel like a jump-scare every time we glance at a receipt, many are looking for ways to celebrate without blowing the budget. Luckily, this isn’t the first time Americans have had to get creative in the kitchen.

    During the Great Depression, families all over the country still hosted Thanksgiving dinners, often with barely anything in the pantry. Yet what they managed to whip up wasn’t dreary or depressing. Quite the opposite. These resourceful dishes would be just as flavorful and comforting today as they were decades ago.

    Here are some Depression-era dishes and tricks that still deserve a spot on a modern Thanksgiving table.

    Swap the turkey for an “old roasted hen”

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    Roasted hen Photo credit: Canva

    Turkey was wildly expensive in the 1930s, costing more than 10 hours’ worth of wages, per archived reports from The Beaumont Enterprise. Many families simply couldn’t justify buying one, so they reached for one of the cheapest roaster birds available: an old hen. As in, past their laying prime, or even roosters. Cooked low and slow with plenty of moisture, it becomes tender and surprisingly rich.

    Given today’s smaller gatherings and tighter budgets, downsizing the bird might make sense again.

    Recipe: The Prairie Homestead

    Mock duck: the original inflation workaround

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    Mock duck. Photo credit: Canva

    One of the most legendary Depression dishes was “mock duck.” Instead of an actual duck, spread flank steak with stuffing, roll it tight, sear it, and roast it until it tastes like something far fancier than it actually is.

    It’s comfort food cosplay, and it absolutely works.

    Recipe: BC Food History

    Stretch the meat with porcupine meatballs

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    Porcupine balls Flickr

    Despite the prickly name, porcupine meatballs contain no porcupine. Instead, rice is mixed directly into the meat so it sticks out like little quills. The rice also bulks up the dish so a small amount of meat could feed a crowd. It’s frugal genius.

    Recipe: Food52

    Try classic sides like creamed onions and candied sweet potatoes

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    Creamed pearl onions. Photo credit: Canva

    The long-running radio program Aunt Sammy’s Homemaker’s Half Hour taught home cooks how to stretch every penny. Among their most beloved suggestions: creamed pearl onions, candied sweet potatoes, and simple vegetable dishes built from affordable staples.

    These sides check every Thanksgiving box: warm, creamy, sweet, and budget-friendly.

    Recipe: Taste of Home

    Recipe: The Past is a Foreign Pantry

    Potato pancakes: the ultimate cheap-and-cheerful staple

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    Potato pancakes. Photo credit: Canva

    Potatoes were one of the most affordable ingredients of the era, and potato pancakes made frequent holiday appearances. They’re crispy, filling, and perfect for scooping up gravy or topping with applesauce.

    Recipe: Just a Pinch

    Don’t sleep on vintage stuffings

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    Cranberry stuffing. Photo credit: Canva

    Chestnut stuffing, apple-and-raisin stuffing, and even spiced cranberry stuffing were Depression-era favorites. Sure, some recipes required extra labor—like pressing boiled chestnuts through a sieve—but the flavor payoff was worth it then and now.

    Recipe: Robin Cutler

    Recipe: Cardinal Tales

    Recipe: Cardinal Tales

    Dandelion salad: foraging before it was trendy

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    Dandelion salad Photo credit: Canva

    Many families filled their tables with whatever grew nearby. Dandelion greens—now a fancy “superfood”—were a Depression staple. Paired with citrus, eggs, or leeks, they made a fresh, bright starter salad.

    Recipe: Taste of Home

    For dessert: pumpkin pie or “Hoosier” sugar cream pie

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    Hoosier pie. Photo credit: Canva

    Fresh pumpkin pie was the go-to, though cooks often used whole pumpkins to avoid the cost of canned puree. And if pumpkins were scarce, families turned to Indiana’s beloved sugar cream pie, sometimes also called a “Hoosier cream pie,” which dates all the way back to the 1800s. It’s simple, silky, and made from pantry basics. What’s not to like?

    Recipe: Robin Cutler

    Recipe: Taste of Home

    One thing worth noting: perhaps the even bigger takeaway here is not the recipes themselves, but the mindset of getting back to basics and making the most out of what’s available. And maybe that’s the real inspiration for today. A Thanksgiving table doesn’t need extravagance to be satisfying…or meaningful.

    This article originally appeared last year. It has been updated.

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