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People in the 1900s made some wild predictions about the future—but they weren't all wrong

11 fantastical predictions too outlandish to be true. And 3 that totally came true.

future predictions

French drawing series on scientific progress about the year 2000

Do you ever wonder what the future used to look like?

I mean back in the day, before we all walked around with glass bricks in our pockets that contained every piece of information that's ever been available and allowed us to connect with anyone anywhere in the world in real time. What did people from more than 100 years ago think our future might look like?

That was the question posed to French commercial artist Jean-Marc Côté in 1899. Côté and his team were commissioned to create a series of cards to commemorate the 1900 world's fair, "Exposition Universelle," in Paris, featuring images of how the world might look in the then-distant future of the year 2000. Sadly, the company that commissioned the project (which was likely either a toy or cigarette manufacturer) went out of business before the cards could actually be distributed, and the images remained out of print until author Isaac Asimov rediscovered and published them with accompanying commentary in 1986.

But now that we've lived through that fantastical future, how did these predictions turn out? Let's just say there was, um, a lot of creativity on display. Which is enough to make even the most flawed of these forecasts — of which there are many — even more fascinating to think about today.

Here are 11 delightfully inaccurate visions of the year 2000, according to artists from the late-19th century:

1. Prediction: Firefighters will fly around with batwings on.

This one didn't pan out ... unless maybe Côté was just trying to predict the creation of Batman?

firefighters, future, artist, imagination

Flying firefighters in artist rendering from the 1900 world's fair.

All images by Jean-Marc Côté/Wikimedia Commons.

2. Prediction: We'll all travel across the Atlantic in these sweet-lookin' blimp-boats.

Again, not spot on ... although to be fair, I'd prefer this to ever flying standby again.

technology, predictions, artist, world's fair 1900

It's a flying blimp boat.

Image by Jean-Marc Côté/Wikimedia Commons.

3. Prediction: We will domesticate whales and use them as transportation.

Nope. If only we'd spent half of the 20th century training whales instead of killing them.(Although there is that dolphin chillin' there, and dolphin-assisted childbirthis a thing that exists in the 21st century, for better or for worse.)

whales, transportation, imagination, future predictions

A drawing of a dolphin looking at a whale bus.

Image by Jean-Marc Côté/Wikimedia Commons.

4. Prediction: We will also domesticate giant mutant seahorses.

There's a slight chance all this weird aquatic stuff was their way of warning us about the impending threat of sea-level rise from climate change. Either that or they were warning us about the general existence of Aquaman.

fanciful drawing, seahorse, mutation, future tripping

Drawing of scuba divers riding giant seahorses.

Image by Jean-Marc Côté/Wikimedia Commons.

5. Prediction: We'll be hunting seagulls ... from underwater?

Not so correct. But maybe I'm wrong, and we've been overlooking the nutritional value of seagulls for the last century. (Also, why is that woman swimming in a dress?)

seagulls, divers, cartoon, 1900

Divers attract seagulls from underwater in future prediction drawing.

Image by Jean-Marc Côté/Wikimedia Commons.

6. Prediction: Flying cars will be a thing.

While this image does resemble the traffic outside the Paris Opera just before showtime, our automobiles are unfortunately still stuck on the ground. It does go to show, however, that humans have been obsessed with the idea of flying cars for a long time.

flying cars, predictions, painting, world's fair, 1900

A painting of flying cars.

Image by Jean-Marc Côté/Wikimedia Commons.

7. Prediction: Aerial wing-flapping hover cars will be our key mode of transportation.

Although perhaps it's only a matter of time until "Uber for aerial wing-flapping hover cars" becomes a thing.

Hopefully, by the time this happens, that orange aerial wing-flapping hover car on the right will learn how to fly without slicing her wings through the other aero-cabs on the stand.

cars of the future, artist predictions, 1900, 2000,

Wing-flapping cars cruise around the city.

Image by Jean-Marc Côté/Wikimedia Commons.

8. Prediction: Automated bathrooms will make our lives much easier.

As clever as today's smart homes are, we still haven't quite figured out how to create a fully-automated bathroom like this. The few failed attempts that have been made at creating robot lipstick applicators were all much less elegant, and much less steampunk.

automated, home, convenience, painting

Woman gets dressed in automated bathroom.

Image by Jean-Marc Côté/Wikimedia Commons.

9. Prediction: Our hardworking barbers and salon specialists will be replaced by robots.

I'm OK with this one not panning out because I'm just not ready to trust an automated tree of spider arms to use sharp objects near my head.

robots, barber, technology, advancement, society

Robots do the work of a barber.

Image by Jean-Marc Côté/Wikimedia Commons.

10. Prediction: Our education system will become way more high tech.

While this one is utterly incorrect on a literal level, the image itself works pretty well as a metaphor for our modern education system. Whether that's a good or a bad thing is entirely up to you. (Although we do have EEG technology today, which isn't so different from those helmets...)

school, education, technology, computers

Students learn with technology if futuristic rendering from the 1900 world's fair.

Image by Jean-Marc Côté/Wikimedia Commons.

11. Prediction: radium.

That's scary. It might help if you wanted to breed a race of ginormous seahorses ... but probably isn't safe to keep in the fireplace as your main source of heat.

radium, future fuels, family, convenience

People relax around a radium fueled fireplace.

Image by Jean-Marc Côté/Wikimedia Commons.

Not all of these future visions were as ridiculously off-the-mark as the ones above though.In fact, here are three more that were downright prescient.

1. Prediction: We'll communicate via video chatting.

They totally called the invention of FaceTime/Google Hangouts/every other video chatting service that I use on a daily basis.To be honest, I kinda wish I had a holographic phonograph setup like this. It's way cooler than just staring at my laptop screen all day. (Also I wish I had a sweet mustache like these dudes.)

video chat, computers, technology, drawings

People communicate through a predicted version of video chat.

Image by Jean-Marc Côté/Wikimedia Commons.

2. Prediction: We'll see the rise of a mobile society that's not locked into a single location.

Sure, on an overly-literal level, this is basically just a glorified mobile home — which is kind of ironic considering how mobile homes in America are more commonly associated with lower incomes than the wealth that this image depicts.

mobil homes, community, travel, future

A drawing of a future prototype mobile home.

Image by Jean-Marc Côté/Wikimedia Commons.

But more importantly, images like this — and the one below, which accurately predicts the rise of electric trains that have helped to enable more public mass transportation — show that these French thinkers were looking forward to a more adaptable and international society. Telecommuting, remote offices, cross-continental teleconferencing, even the idea of transient living through AirBnB — that's where we are today, and it's exactly where we wanted to be at the turn of the 20th century. And that's pretty freaking cool!

(There's also probably an argument to be made that this electric train suggests a greener and less coal-dependent future, which is cool too.)

electric train, travel, technology, predictions

People board an artist drawing of a futuristic electric train.

Image by Jean-Marc Côté/Wikimedia Commons.

3. Prediction: The future will be full of automated industry.

Today, automation and industrialization can be touchy subjects. Are they responsible for job loss? Do they rely too much on questionable cost-cutting practices, such as artificial ingredients and other structural shortcuts?

Those are all important issues to address. But the future portrayed in these images reminds us of the inherent optimism of industry and progress — something that's all too easy for us to ignore today.

farming, industrial, prototypes, jobs, community

A picture of a possible future with industrialized farming.

Image by Jean-Marc Côté/Wikimedia Commons.

See how happy this guy is? He's not freaking out over (and alternately consuming) pesticides and chemicals for the sake of mass production. He's got a big ol' farm, and technology is helping him to make more stuff — and make it fast, so he can sell it and make money and support his family and all that good stuff we like to talk about when we talk about jobs.

Sure, maybe modern factory farming does deserve its less-than-stellar reputation. But at the same time, it's all too easy for us to forget the amazing headway in the creation of life. Now, we can even 3D print ovaries to induce fertility. Think about how amazing that would have seemed in 1899.

And on that note, maybe we should also celebrate the fact that we can 3D print a freaking house today. For all the very real problems that we face in the modern world, technology like that still makes a major difference in a lot of people's lives.

Also these brilliant French futurists clearly foretold of the rise of the almighty Roomba, which is just wonderful on so many levels.

As fun as it is to look and laugh at the imagined futures of the past, this is also a really cool way of evaluating where we are today — and where else we need to go.

It's kind of like writing out your own personal five-year plan ... envisioning the future still makes it easier for us to map out how to get there. Sure, it might not look exactly as you'd hoped — after all, you can't predict every random roadblock you might hit along the way. But it still helps to have some idea of where you're going.

The future is happening all around us, every single day — sometimes so much and so fast that we don't even notice.

Between improving factory farm conditions and domesticating those giant radioactive seahorses, there's obviously still a lot to be done.

Instead of letting ourselves become jaded with the growth we take for granted, maybe this is evidence that we should all try to look back at where we came from, evaluate and celebrate just how far we've come, and figure out a plan to keep moving forward.

This article originally appeared on 08.10.16

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O Organics make eating organic affordable

True

Friendsgiving might have started as a novel alternative to Thanksgiving, but today it’s an American holiday in its own right.

For many, especially millennials and Gen Zers, Friendsgiving offers an opportunity to get creative with their celebrations without being obligated to outdated, even problematic traditions or having to break the bank.

However, some of us might not want to go to the extreme of only having pizza and beer. What if there were a way to balance the decadence of a traditional Thanksgiving meal while still keeping it easy and laid-back? And could we make it healthy too?

As it turns out, we can.

Here’s a super simple breakdown of what your next Friendsgiving prep could look like. An appetizer, salad, side, entree, and dessert. All done in an hour—even quicker if you assign certain dishes to different partygoers. #spreadsheetsrule

But wait, it gets better—all of these meals can be made organic at an affordable price, using O Organics® at Albertsons. O Organics helps shoppers find quality ingredients at reasonable prices every day of the year. Friendsgiving is no different.

Without further ado, let’s get cooking!

Appetizer: Charcuterie Board


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Nothing quite hits like the fancy, grown-up version of Lunchables. Crackers, meats, cheeses, and various fancy toppings that can be combined in endless ways. The easiest form of culinary creativity there is.

You already know how to make one of these bad boys, but here’s a basic template if you’re needing a dose of inspo:

Meats: Some tasty choices here are salami, prosciutto, sausage, etc. I made a smaller-scale board and decided to go with salami. If you or your friends aren’t a fan of pork, sliced turkey or smoked salmon are some yummy alternatives.

Cheese: The possibilities are endless here. You can even opt for a dairy-free cheese option!

Bread or Crackers: Artfully arranged. Speedily snacked upon. Some O Organics options here and here.

Fillers: this is where the charcuterie really shines. Fill in the spaces with splashes of color and flavor. Be sure to go for both savory and sweet. That means olives, sliced cucumbers, bell peppers, nuts, and a vibrant array of fresh or dried fruit. A yummy fruit spread doesn’t hurt either.

Time: 5 min

Salad: Squash And Feta Salad

Ingredients:

(3-4 servings)

1 small red onion (O Organics sells them in a bag)

1 bag O Organics frozen Butternut Squash

6 cups fresh O Organics spinach, arugula, kale, or whatever salad green you like

1/4 cup O Organics pecans

1/4 cup O Organics Extra Virgin Olive Oil

O Organics Lemon and Olive Oil Salad Dressing

CrumbledO Organics Goat Cheese

Salt and pepper

Chop some onions. Sautee them in olive oil. Add a bag of frozen squash. Dress some salad greens with dressing. Add the onions and squash. Top with pecans, cheese, salt and pepper. Badda bing badda boom.

Time: 10 minutes

Side: Autumn Seasoned Air Fryer “Roasted” Potatoes

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As any millennial will tell you, we love our air fryers. Nothing quite ticks all the quick, easy and healthy boxes quite like one. And if you haven’t yet had a perfectly crispy on the outside, buttery soft on the inside air fryer potato, then what are you waiting for?

Ingredients:

One 3 pound bag of O Organics red or russet potatoes—honestly any potato will do

2 Tablespoons O Organics olive oil

1 tsp Italian Seasoning

That’s it. No really.

Cut potatoes into one-inch pieces. Coat with olive oil. Sprinkle seasoning. Cook in an air fryer at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp.

Time: 20 minutes. TOPS.

Entree: Coconut Chicken Curry

cravingsomethinghealthy.com

Because who needs turkey? This one pot piéce de rèsistance is the very essence of Friendsgiving—unique, versatile and not without a little spice.

Being the entree, this dish calls for a few more ingredients, but is honestly not much more demanding. You’re basically looking at 15 minutes for prep, and about 30 minutes to simmer.

Ingredients:

1 tablespoon O Organics olive oil

1 medium onion diced

2 teaspoons ginger minced

2 teaspoons green curry paste

2 teaspoons curry powder

2 cups O Organics Thai Style Curry Chicken Broth

1 large sweet potato peeled and cut into 1-inch dice

1 15-ounce can O Organics full-fat coconut milk

2 ½ cups O Organics cooked chicken breast

1 8.8 ounce package O Organics 7 Grains & Lentils Blend

1 16 ounce bag of O Organics frozen peas

½ teaspoon salt or to taste

Lime juice

Cilantro

Chopped O Organics cashews to garnish

Using a Dutch oven (or large pot with a lid), saute the onion and ginger in olive oil over medium heat, for about 4 minutes. Add the curry paste and curry powder and saute for one more minute.

Add the Thai Style Curry Chicken Broth and the diced sweet potato. Bring the mixture to a boil, and then cover with a lid, reduce the heat to medium-low and catch up with friends for 20 minutes while the dish simmers.

When the sweet potato is tender, shake the can of coconut milk well and pour it into the pot. Add the chicken, 7 Grains & Lentils Blend, and peas. Bring to a boil, and then reduce the heat and let the curry simmer for another 10 minutes.

Congrats! You are finished. You can add salt, lime juice, cilantro, extra curry powder/paste, or garnish with roasted cashews. Each bowl is customizable.

Time: 40 min

Dessert: Holiday Kettle Corn Bark

onbetterliving.com

Of course, you can always opt for pie, but sometimes people might want to opt for something a bit more bite-sized when it comes to desserts—especially after a hefty meal. This sweet and salty finger food does the trick quite nicely.

Ingredients:

1 bag (6 oz) O Organics Kettle Corn Organic Popcorn (about 9 cups)

1 bag (10 oz) O Organics Semi-Sweet Chocolate Chips

8 oz white chocolate, broken into small pieces

1 cup pistachios, roasted and salted

2/3 cup O Organics Dried Cranberries

2 tbsp O Organics Organic Coconut Oil

1 tsp salt

Line a 12x17-inch baking sheet with wax or parchment paper. Spread kettle corn on the lined baking sheet in one thin single layer. Put the semi-sweet chocolate chips with 1 tablespoon coconut oil in a microwave-safe bowl and microwave in 30-second intervals until the chocolate is melted and smooth. Drizzle the melted chocolate evenly over kettle corn, reserving about a 1/3 cup for finishing touches. Sprinkle the pistachios and cranberries over the kettle corn evenly.

Follow the same melting instructions for the white chocolate, then drizzle evenly over the kettle corn. You can follow with any remaining semi-sweet chocolate for a layered effect. Let the kettle corn stand for 5 minutes.

Place the kettle corn bark in the freezer for 10 minutes to harden. Once the bark has hardened, break into pieces.

Time: 20 minutes.

OR…if you want to make life even easier…just grab some pints of ice cream and call it a day. No judgment here.

Time: literally a few seconds to open the freezer and grab some bowls.

And there you have—a no muss, no fuss, healthy and affordable Friendsgiving spread. Spend less time in the kitchen and more time with your chosen family.

Get to your nearest Albertsons today and find everything you need to make these yummy dishes! No Albertsons in your area? You can also find O Organics products exclusively at Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Star Market, Tom Thumb, Randalls, and Pavilions.

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