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Family

Family creates an NFL-style draft to assign Thanksgiving cooking and cleaning duties

Is this family too organized or do you want to be adopted by them?

via Crcederberg/TikTok

Colleen Rast Cederberg's Thanksgiving Draft.

When Thanksgiving is done right, families evenly divide the labor so that everything gets done and nobody works too hard. Someone takes charge of roasting the turkey, others contribute with sides, somebody is on dishes, and there’s always one family member happy to mix up some cocktails.

While most families shouldn't have to resort to aggressive tactics to ensure this balance, Colleen Rast Cederberg, 31, has created a unique solution to keep the labor duties in her family. She made a “Thanksgiving Draft.”

"My sisters were spending all day cooking, and my brothers were spending all evening cleaning and I was just kind of hearing from both sides that there was kind of an imbalance," Rast Cederberg, the middle child of 5 siblings, told Fox News Digital.

Rast Cederberg explained how the draft works in a TikTok video that has been seen 650,000 times.


"This is how I do Thanksgiving so that my siblings and I don't kill each other," Rast Cederberg opens her video. "We give every dish a point value from one to three. The cranberry dish is a one and the turkey is a three."

Thanksgiving Draft 2023 

@crcederberg

Thanksgiving Draft 2023 #thanksgiving @gregrast0

In the weeks leading up to the holiday, the family jumps on a video call to choose their particular dishes, just like NFL general managers do during their annual draft. They also decide who’s on cleaning and dish duty.

"We all draft what dishes we want to make,” she says in the video. “We also do this thing called ‘flex kitchen,’ which means you basically hang out in the kitchen for an hour and our job is to keep the kitchen clean – so unload the dishwasher if it's ready, helping out the people cooking, whatever it takes to keep the kitchen moving."

While some family members think it’s a little too rigid to outline of “rules and responsibilities on Thanksgiving," Rast Cederberg says everyone happily participates in the system.

The Thanksgiving Draft has received a lot of love in the TikTok comments section from people who love organization. “My type A personality is obsessed with this. Dear lord, I wish my family was like this lol,” Nicole A Gaskins wrote. “I have never desired hanging out with people as much as I do right now. Omg the organization, the spreadsheets. It's all so beautiful,” Buzzsaw408 added.

One big question in the comments inspired a quick follow-up video from Rast Cederberg. “I wanna know the root fight that happened where this was the solution?” Optimistic asked.

"I had older siblings that were doing all the cooking and younger siblings that were doing all of the cleaning and this was my solution to kind of smooth everything between the two factions because everyone should do a little bit of both,” Rast Cederberg said in a subsequent TikTok post.

Once you thought that Rast Cederberg’s draft was taking Thanksgiving organization as far as it can go, she dropped this nugget: An AI-generated schedule for cooking the holiday meal. She fed ChatGPT all of the recipes she is going to make on Thanksgiving, and it created a detailed cooking schedule for the entire meal.

More Thanksgiving planning hacks this one complements of @bjc6109 

@crcederberg

More Thanksgiving planning hacks this one complements of @bjc6109 #thanksgiving #chatgpt #planning #holiday

Canva

O Organics make eating organic affordable

True

Friendsgiving might have started as a novel alternative to Thanksgiving, but today it’s an American holiday in its own right.

For many, especially millennials and Gen Zers, Friendsgiving offers an opportunity to get creative with their celebrations without being obligated to outdated, even problematic traditions or having to break the bank.

However, some of us might not want to go to the extreme of only having pizza and beer. What if there were a way to balance the decadence of a traditional Thanksgiving meal while still keeping it easy and laid-back? And could we make it healthy too?

As it turns out, we can.

Here’s a super simple breakdown of what your next Friendsgiving prep could look like. An appetizer, salad, side, entree, and dessert. All done in an hour—even quicker if you assign certain dishes to different partygoers. #spreadsheetsrule

But wait, it gets better—all of these meals can be made organic at an affordable price, using O Organics® at Albertsons. O Organics helps shoppers find quality ingredients at reasonable prices every day of the year. Friendsgiving is no different.

Without further ado, let’s get cooking!

Appetizer: Charcuterie Board


Canva

Nothing quite hits like the fancy, grown-up version of Lunchables. Crackers, meats, cheeses, and various fancy toppings that can be combined in endless ways. The easiest form of culinary creativity there is.

You already know how to make one of these bad boys, but here’s a basic template if you’re needing a dose of inspo:

Meats: Some tasty choices here are salami, prosciutto, sausage, etc. I made a smaller-scale board and decided to go with salami. If you or your friends aren’t a fan of pork, sliced turkey or smoked salmon are some yummy alternatives.

Cheese: The possibilities are endless here. You can even opt for a dairy-free cheese option!

Bread or Crackers: Artfully arranged. Speedily snacked upon. Some O Organics options here and here.

Fillers: this is where the charcuterie really shines. Fill in the spaces with splashes of color and flavor. Be sure to go for both savory and sweet. That means olives, sliced cucumbers, bell peppers, nuts, and a vibrant array of fresh or dried fruit. A yummy fruit spread doesn’t hurt either.

Time: 5 min

Salad: Squash And Feta Salad

Ingredients:

(3-4 servings)

1 small red onion (O Organics sells them in a bag)

1 bag O Organics frozen Butternut Squash

6 cups fresh O Organics spinach, arugula, kale, or whatever salad green you like

1/4 cup O Organics pecans

1/4 cup O Organics Extra Virgin Olive Oil

O Organics Lemon and Olive Oil Salad Dressing

CrumbledO Organics Goat Cheese

Salt and pepper

Chop some onions. Sautee them in olive oil. Add a bag of frozen squash. Dress some salad greens with dressing. Add the onions and squash. Top with pecans, cheese, salt and pepper. Badda bing badda boom.

Time: 10 minutes

Side: Autumn Seasoned Air Fryer “Roasted” Potatoes

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As any millennial will tell you, we love our air fryers. Nothing quite ticks all the quick, easy and healthy boxes quite like one. And if you haven’t yet had a perfectly crispy on the outside, buttery soft on the inside air fryer potato, then what are you waiting for?

Ingredients:

One 3 pound bag of O Organics red or russet potatoes—honestly any potato will do

2 Tablespoons O Organics olive oil

1 tsp Italian Seasoning

That’s it. No really.

Cut potatoes into one-inch pieces. Coat with olive oil. Sprinkle seasoning. Cook in an air fryer at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp.

Time: 20 minutes. TOPS.

Entree: Coconut Chicken Curry

cravingsomethinghealthy.com

Because who needs turkey? This one pot piéce de rèsistance is the very essence of Friendsgiving—unique, versatile and not without a little spice.

Being the entree, this dish calls for a few more ingredients, but is honestly not much more demanding. You’re basically looking at 15 minutes for prep, and about 30 minutes to simmer.

Ingredients:

1 tablespoon O Organics olive oil

1 medium onion diced

2 teaspoons ginger minced

2 teaspoons green curry paste

2 teaspoons curry powder

2 cups O Organics Thai Style Curry Chicken Broth

1 large sweet potato peeled and cut into 1-inch dice

1 15-ounce can O Organics full-fat coconut milk

2 ½ cups O Organics cooked chicken breast

1 8.8 ounce package O Organics 7 Grains & Lentils Blend

1 16 ounce bag of O Organics frozen peas

½ teaspoon salt or to taste

Lime juice

Cilantro

Chopped O Organics cashews to garnish

Using a Dutch oven (or large pot with a lid), saute the onion and ginger in olive oil over medium heat, for about 4 minutes. Add the curry paste and curry powder and saute for one more minute.

Add the Thai Style Curry Chicken Broth and the diced sweet potato. Bring the mixture to a boil, and then cover with a lid, reduce the heat to medium-low and catch up with friends for 20 minutes while the dish simmers.

When the sweet potato is tender, shake the can of coconut milk well and pour it into the pot. Add the chicken, 7 Grains & Lentils Blend, and peas. Bring to a boil, and then reduce the heat and let the curry simmer for another 10 minutes.

Congrats! You are finished. You can add salt, lime juice, cilantro, extra curry powder/paste, or garnish with roasted cashews. Each bowl is customizable.

Time: 40 min

Dessert: Holiday Kettle Corn Bark

onbetterliving.com

Of course, you can always opt for pie, but sometimes people might want to opt for something a bit more bite-sized when it comes to desserts—especially after a hefty meal. This sweet and salty finger food does the trick quite nicely.

Ingredients:

1 bag (6 oz) O Organics Kettle Corn Organic Popcorn (about 9 cups)

1 bag (10 oz) O Organics Semi-Sweet Chocolate Chips

8 oz white chocolate, broken into small pieces

1 cup pistachios, roasted and salted

2/3 cup O Organics Dried Cranberries

2 tbsp O Organics Organic Coconut Oil

1 tsp salt

Line a 12x17-inch baking sheet with wax or parchment paper. Spread kettle corn on the lined baking sheet in one thin single layer. Put the semi-sweet chocolate chips with 1 tablespoon coconut oil in a microwave-safe bowl and microwave in 30-second intervals until the chocolate is melted and smooth. Drizzle the melted chocolate evenly over kettle corn, reserving about a 1/3 cup for finishing touches. Sprinkle the pistachios and cranberries over the kettle corn evenly.

Follow the same melting instructions for the white chocolate, then drizzle evenly over the kettle corn. You can follow with any remaining semi-sweet chocolate for a layered effect. Let the kettle corn stand for 5 minutes.

Place the kettle corn bark in the freezer for 10 minutes to harden. Once the bark has hardened, break into pieces.

Time: 20 minutes.

OR…if you want to make life even easier…just grab some pints of ice cream and call it a day. No judgment here.

Time: literally a few seconds to open the freezer and grab some bowls.

And there you have—a no muss, no fuss, healthy and affordable Friendsgiving spread. Spend less time in the kitchen and more time with your chosen family.

Get to your nearest Albertsons today and find everything you need to make these yummy dishes! No Albertsons in your area? You can also find O Organics products exclusively at Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Star Market, Tom Thumb, Randalls, and Pavilions.

Joy

His aunt died on Thanksgiving and his 'rap' about how the family handled it is hilarious

The 95-year-old's 'bold, creative decision' to die on Thanksgiving when the whole family was at her house led to this chaotic masterpiece.

A viral video tells a wild, oddly hilarious tale of a guy's aunt dying on Thanksgiving.

A loved one dying on a holiday isn't normally something to laugh about, but there are exceptions to every rule. This video is one of them.

TikTok user Darien (@dairy.n) shared a story about his family's Thanksgiving Day that is so gloriously bizarre and delightfully real, it's hard not to laugh, despite the fact that it's about his aunt dying. The fact that he tells the tale in the style of a "One thing about me" rap is extra hilarious, and judging by the comments of some of the 6.7 million people who've watched it, it's struck people's funny bones.

Dark humor? A little bit. But his aunt was 95 and she died of natural causes, which helps the hilarity feel not quite so inappropriate. She also apparently had a fabulous sense of humor that she used to cope with her own difficulties throughout her life, so the video is more like a fitting tribute than a what-the-heck storytelling.


There is plenty of what-the-heck here, though. I tell you, I was not prepared.

It's one of those videos you simply have to see—and process—for yourself. Off we go:

@dairy.n

This is a healthy way to process things right?

OK, but that rigor mortis dance? Epic.

One thing that's so relatable about this video is that so many things are happening at once, and you can picture exactly what it must have been like to be there. The grieving, of course, but also the logistics of "What do we do with her body?" and the "Well, we already have all of this food and we need to eat anyway," is just totally real. People don't talk about the practical parts of someone dying like this very often, but it's part of the death process. And when it's a very old person whose time has naturally come, it's not really a tragic death, so a little humor—especially if the person would have appreciated it—can be a totally appropriate way to handle it.

Darien posted a follow-up video to explain a little bit about who his aunt was, which makes the viral video all the better.

@dairy.n

You better apprecciate how earnest im being because from here on out it’s silly hours.

If you're not familiar, the Holodomor was a deliberate famine in which Stalin's regime starved nearly 4 million Ukrainians in 1932 and 1933. After being largely ignored for decades, in recent years it has been officially recognized as a genocide against the Ukrainian people.

Here's a YouTube video of her playing piano at age 92. Impressive.

Auntie Taissa clearly lived a good long life, and what better way for a performer to go out than with a viral video about you that brings people joy?

A couple each donates a kidney to their best friends.

Sometimes you meet a friend that becomes the second part of your name. You know the friend. The Ethel to your Lucy or the Sookie to your Lorelai. You go together like all of the cliche things that complement each other. A duo in California now have more things to add to their close relationship, their kidneys.

Chris Morales and Debbie Thompson have done everything together since they were teens, even moving into their first apartment together at 18. It shouldn't be surprising, then, that when Thompson found out in 2015 that Morales needed a kidney, she immediately offered it to her.

The twist came several years later when Morales' husband, Ron, also found himself in need of a new kidney. That's when Debbie's husband Brad stepped up to be a donor for his friend. Ron told Good Morning America, "He called me up on the phone and was like, 'Hey I hear you need some extra body parts.'"

Brad did have a couple of stipulations, "I said you can't call it little Brad. You can't bring me flowers every year on the anniversary like Chris does," he told GMA. Amazingly both Thompsons were a match, though Ron had to receive multiple blood transfusions before the transplant to decrease the likelihood of rejection due to the men having different blood types.

The two couples now share four kidneys between them and have a lot to be thankful for this holiday season. It's the gift of friendship that will last a lifetime. Watch the interview below: