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Culture

You know, they didn't always put a plastic baby in a king cake. Here's why they did.

mardis gras, kings cake, king cake, king cake baby
File:King Cake Baby.jpg - Wikipedia

In my humble opinion, the Mardis Gras king cake is by far the coolest holiday dessert. It’s got a little bit of everything: a fun design, bold colors, a rich history (more on that later).

Made with yeasty cinnamon flavored dough—and heaps of symbolism—this regal pastry-cake hybrid is usually oval shaped to resemble a crown, along with tri-colored icing in gold, purple and green to represent power, justice and faith.

And let’s not forget the piece de resistance: that miniature plastic baby, destined to be found by one lucky individual. Lucky in the sense that finding it means they now have the honor of providing the cake for next year.

However, there wasn’t always a baby hiding in the dough. Like most traditions, this one has evolved and adapted over time. And, of course, it began with pagans.


Many historians believe that the king cake has much older origins, beginning with the Roman winter festival Saturnalia.

File:Saturnalia by Antoine Callet.jpg - Wikimedia Commonscommons.wikimedia.org

During this winter solstice celebration, Saturn—the Roman god of agriculture—would be honored by using the gains of the season’s harvest to make ceremonial cakes. And instead of a miniature baby, one singular fava bean would be placed inside. And whosoever should find the bean would be named “king of the day.”

Which is a bit odd, considering in ancient tradition fava beans were regarded as omens of death. But other sources note that favas were considered magic and even used for voting. Certainly makes that infamous Hannibal line take on a whole new context.

In addition to baking, the festival would involve a raucous good time of booze, dancing, gambling and other, ahem, adult group activities.

Fast forward to the rise of Christianity, the ritual adopted a more religious context in France.

File:Edward Burne-Jones - The Adoration of the Magi - Google Art ...commons.wikimedia.org

In Roman Catholic tradition, the Epiphany denotes the day when the three kings first saw the baby Jesus. The king cake came to represent this day, even taking on the name of Epiphany cake.

So it stands to reason that if this sweet treat became associated with the celebration of baby Jesus, then of course the plastic baby was originally intended for such representation, right?

Wrong.

The baby wouldn’t make its appearance until the mid-1900s, and it was thanks to a clever salesman in New Orleans.

File:Mobile Mardi Gras Carnival, 1900.jpg - Wikimedia Commonscommons.wikimedia.org

By then, the king cake had already been a prominent Mardi Gras item.

The owner of one of the 20th century’s most famous bakeries, Donald Entringer of McKenzie’s, was approached by a salesman carrying a surplus of tiny porcelain dolls from France, according to food expert Poppy Tooker in an interview with NPR.

"He had a big overrun on them, and so he said to Entringer, 'How about using these in a king cake,’” Tooker told NPR.

Though a simple case of supply-and-demand isn’t terribly exciting, the way this simple concept has advanced to become the dish’s golden standard is pretty remarkable.

Plus, the fact that this Louisiana tradition is steeped in history of bawdy hedonism and sacred spiritualism, all with a healthy dose of capitalizing on the combo … I mean if that’s not New Orleans in a nutshell, I don’t know what is.

It’s not just beans and babies either.

Pecans, jeweled rings, gold coins and small charms have also been used. Some bakeries have even made their own customized trinkets. Others have started avoiding placing them inside altogether, attempting to thwart potential lawsuits. Baking with plastic is a tad more frowned upon these days.

Though most of us are familiar with the NOLA style of the king cake, other countries have their own versions.

There’s the French galette des rois, which is less colorful but oh-so-flaky, topped with a golden paper crown.

Also there’s Spanish rosca de reyes, flavored with lots of orange and topped with dried fruit.

There’s even a Greek version, vasilopita, that’s very similar to coffee cake. Not that you couldn’t have any of these cakes for breakfast, but there’s an excuse baked right into this one.

No matter what style you try, or whether or not you find that plastic baby, the king cake—along with its festive history and captivating lore—is definitely worth celebrating.

Ileah Parker (left) and Alexis Vandecoevering (right)

True

At 16, Alexis Vandecoevering already knew she wanted to work in the fire department. Having started out as a Junior Firefighter and spending her time on calls as a volunteer with the rest of her family, she’s set herself up for a successful career as either a firefighter or EMT from a young age.

Ileah Parker also leaned into her career interests at an early age. By 16, she had completed an internship with Nationwide Children’s Hospital, learning about Information Technology, Physical Therapy, Engineering, and Human Resources in healthcare, which allowed her to explore potential future pathways. She’s also a member of Eryn PiNK, an empowerment and mentoring program for black girls and young women.

While these commitments might sound like a lot for a teenager, it all comes down to school/life balance. This wouldn’t be possible for Alexis or Ileah without attending Pearson’s Connections Academy, a tuition-free online public school available in 31 states across the U.S., that not only helps students get ready for college but dive straight into college coursework and get a head start on career training as well.

“Connections Academy allowed me extensive flexibility, encouraged growth in all aspects of my life, whether academic, interpersonal, or financial, and let me explore options for my future career, schooling, and extracurricular endeavors,” said Ileah.

A recent survey by Connections Academy of over 1,000 students in grades 8-12 and over 1,000 parents or guardians across the U.S., highlights the importance of school/life balance when it comes to leading a fulfilling and successful life. The results show that students’ perception of their school/life balance has a significant impact on their time to consider career paths, with 76% of those with excellent or good school/life balance indicating they know what career path they are most interested in pursuing versus only 62% of those who have a fair to very poor school/life balance.

Additionally, students who report having a good or excellent school/life balance are more likely than their peers to report having a grade point average in the A-range (57% vs 35% of students with fair to very poor balance).

At Connections Academy, teens get guidance navigating post-secondary pathways, putting them in the best possible position for college and their careers. Connections Academy’s College and Career Readiness offering for middle and high school students connects them with employers, internships and clubs in Healthcare, IT, and Business.


“At Connections Academy, we are big proponents of encouraging students to think outside of the curriculum” added Dr. Lorna Bryant, Senior Director of Career Solutions in Pearson’s Virtual Learning division. “While academics are still very important, bringing in more career and college exposure opportunities to students during middle and high school can absolutely contribute to a more well-rounded school/life balance and help jumpstart that career search process.”

High school students can lean into career readiness curriculum by taking courses that meet their required high school credits, while also working toward micro-credentials through Coursera, and getting college credit applicable toward 150 bachelor’s degree programs in the U.S.

Alexis Vandecoevering in her firefighter uniform

Alexis, a Class of 2024 graduate, and Ileah, set to start her senior year with Connections Academy, are on track to land careers they’re passionate about, which is a key driver behind career decisions amongst students today.

Of the students surveyed who know what career field they want to pursue, passion and genuine interest is the most commonly given reasoning for both male and female students (54% and 66%, respectively).

Parents can support their kids with proper school/life balance by sharing helpful resources relating to their career interests. According to the survey, 48% of students want their parents to help them find jobs and 43% want their parents to share resources like reading materials relating to their chosen field.

While teens today have more challenges than ever to navigate, including an ever-changing job market, maintaining school/life balance and being given opportunities to explore career paths at an early age are sure to help them succeed.

Learn more about Connections Academy’s expanded College and Career Readiness offering here.

Science

A juice company dumped orange peels in a national park. Here's what it looks like now.

12,000 tons of food waste and 21 years later, this forest looks totally different.


In 1997, ecologists Daniel Janzen and Winnie Hallwachs approached an orange juice company in Costa Rica with an off-the-wall idea.

In exchange for donating a portion of unspoiled, forested land to the Área de Conservación Guanacaste — a nature preserve in the country's northwest — the park would allow the company to dump its discarded orange peels and pulp, free of charge, in a heavily grazed, largely deforested area nearby.

One year later, one thousand trucks poured into the national park, offloading over 12,000 metric tons of sticky, mealy, orange compost onto the worn-out plot.



The site was left untouched and largely unexamined for over a decade. A sign was placed to ensure future researchers could locate and study it.

16 years later, Janzen dispatched graduate student Timothy Treuer to look for the site where the food waste was dumped.

Treuer initially set out to locate the large placard that marked the plot — and failed.

The first deposit of orange peels in 1996.

Photo by Dan Janzen.

"It's a huge sign, bright yellow lettering. We should have been able to see it," Treuer says. After wandering around for half an hour with no luck, he consulted Janzen, who gave him more detailed instructions on how to find the plot.

When he returned a week later and confirmed he was in the right place, Treuer was floored. Compared to the adjacent barren former pastureland, the site of the food waste deposit was "like night and day."

The site of the orange peel deposit (L) and adjacent pastureland (R).

Photo by Leland Werden.

"It was just hard to believe that the only difference between the two areas was a bunch of orange peels. They look like completely different ecosystems," he explains.

The area was so thick with vegetation he still could not find the sign.

Treuer and a team of researchers from Princeton University studied the site over the course of the following three years.

The results, published in the journal "Restoration Ecology," highlight just how completely the discarded fruit parts assisted the area's turnaround.

The ecologists measured various qualities of the site against an area of former pastureland immediately across the access road used to dump the orange peels two decades prior. Compared to the adjacent plot, which was dominated by a single species of tree, the site of the orange peel deposit featured two dozen species of vegetation, most thriving.

Lab technician Erik Schilling explores the newly overgrown orange peel plot.

Photo by Tim Treuer.

In addition to greater biodiversity, richer soil, and a better-developed canopy, researchers discovered a tayra (a dog-sized weasel) and a giant fig tree three feet in diameter, on the plot.

"You could have had 20 people climbing in that tree at once and it would have supported the weight no problem," says Jon Choi, co-author of the paper, who conducted much of the soil analysis. "That thing was massive."

Recent evidence suggests that secondary tropical forests — those that grow after the original inhabitants are torn down — are essential to helping slow climate change.

In a 2016 study published in Nature, researchers found that such forests absorb and store atmospheric carbon at roughly 11 times the rate of old-growth forests.

Treuer believes better management of discarded produce — like orange peels — could be key to helping these forests regrow.

In many parts of the world, rates of deforestation are increasing dramatically, sapping local soil of much-needed nutrients and, with them, the ability of ecosystems to restore themselves.

Meanwhile, much of the world is awash in nutrient-rich food waste. In the United States, up to half of all produce in the United States is discarded. Most currently ends up in landfills.

The site after a deposit of orange peels in 1998.

Photo by Dan Janzen.

"We don't want companies to go out there will-nilly just dumping their waste all over the place, but if it's scientifically driven and restorationists are involved in addition to companies, this is something I think has really high potential," Treuer says.

The next step, he believes, is to examine whether other ecosystems — dry forests, cloud forests, tropical savannas — react the same way to similar deposits.

Two years after his initial survey, Treuer returned to once again try to locate the sign marking the site.

Since his first scouting mission in 2013, Treuer had visited the plot more than 15 times. Choi had visited more than 50. Neither had spotted the original sign.

In 2015, when Treuer, with the help of the paper's senior author, David Wilcove, and Princeton Professor Rob Pringle, finally found it under a thicket of vines, the scope of the area's transformation became truly clear.

The sign after clearing away the vines.

Photo by Tim Treuer.

"It's a big honking sign," Choi emphasizes.

19 years of waiting with crossed fingers had buried it, thanks to two scientists, a flash of inspiration, and the rind of an unassuming fruit.


This article originally appeared on 08.23.17

Sponsored

3 organic recipes that feed a family of 4 for under $7 a serving

O Organics is the rare brand that provides high-quality food at affordable prices.

A woman cooking up a nice pot of pasta.

Over the past few years, rising supermarket prices have forced many families to make compromises on ingredient quality when shopping for meals. A recent study published by Supermarket News found that 41% of families with children were more likely to switch to lower-quality groceries to deal with inflation.

By comparison, 29% of people without children have switched to lower-quality groceries to cope with rising prices.

Despite the current rising costs of groceries, O Organics has enabled families to consistently enjoy high-quality, organic meals at affordable prices for nearly two decades. With a focus on great taste and health, O Organics offers an extensive range of options for budget-conscious consumers.

O Organics launched in 2005 with 150 USDA Certified Organic products but now offers over 1,500 items, from organic fresh fruits and vegetables to organic dairy and meats, organic cage-free certified eggs, organic snacks, organic baby food and more. This gives families the ability to make a broader range of recipes featuring organic ingredients than ever before.


“We believe every customer should have access to affordable, organic options that support healthy lifestyles and diverse shopping preferences,” shared Jennifer Saenz, EVP and Chief Merchandising Officer at Albertsons, one of many stores where you can find O Organics products. “Over the years, we have made organic foods more accessible by expanding O Organics to every aisle across our stores, making it possible for health and budget-conscious families to incorporate organic food into every meal.”

With some help from our friends at O Organics, Upworthy looked at the vast array of products available at our local store and created some tasty, affordable and healthy meals.

Here are 3 meals for a family of 4 that cost $7 and under, per serving. (Note: prices may vary by location and are calculated before sales tax.)

O Organic’s Tacos and Refried Beans ($6.41 Per Serving)

Few dishes can make a family rush to the dinner table quite like tacos. Here’s a healthy and affordable way to spice up your family’s Taco Tuesdays.

Prep time: 2 minutes

Cook time: 20 minutes

Total time: 22 minutes

Ingredients:

1 lb of O Organics Grass Fed Ground Beef ($7.99)

1 packet O Organics Taco Seasoning ($2.29)

O Organics Mexican-Style Cheese Blend Cheese ($4.79)

O Organics Chunky Salsa ($3.99)

O Organics Taco Shells ($4.29)

1 can of O Organics Refried Beans ($2.29)

Instructions:

1. Cook the ground beef in a skillet over medium heat until thoroughly browned; remove any excess grease.

2. Add 1 packet of taco seasoning to beef along with water [and cook as directed].

3. Add taco meat to the shell, top with cheese and salsa as desired.

4. Heat refried beans in a saucepan until cooked through, serve alongside tacos, top with cheese.

tacos, o organics, family recipesO Organics Mexican-style blend cheese.via O Organics

O Organics Hamburger Stew ($4.53 Per Serving)

Busy parents will love this recipe that allows them to prep in the morning and then serve a delicious, slow-cooked stew after work.

Prep time: 15 minutes

Cook time: 7 hours

Total time: 7 hours 15 minutes

Servings: 4

Ingredients:

1 lb of O Organics Grass Fed Ground Beef ($7.99)

1 ½ lbs O Organics Gold Potatoes ($4.49)

3 O Organics Carrots ($2.89)

1 tsp onion powder

I can O Organics Tomato Paste ($1.25)

2 cups water

1 yellow onion diced ($1.00)

1 clove garlic ($.50)

1 tsp salt

1/4 tsp pepper

2 tsp Italian seasoning or oregano

Instructions:

1. Cook the ground beef in a skillet over medium heat until thoroughly browned; remove any excess grease.

2. Transfer the cooked beef to a slow cooker with the potatoes, onions, carrots and garlic.

3. Mix the tomato paste, water, salt, pepper, onion powder and Italian seasoning in a separate bowl.

4. Drizzle the mixed sauce over the ingredients in the slow cooker and mix thoroughly.

5. Cover the slow cooker with its lid and set it on low for 7 to 8 hours, or until the potatoes are soft. Dish out into bowls and enjoy!

potatoes, o organics, hamburger stewO Organics baby gold potatoes.via O Organics


O Organics Ground Beef and Pasta Skillet ($4.32 Per Serving)

This one-pan dish is for all Italian lovers who are looking for a saucy, cheesy, and full-flavored comfort dish that takes less than 30 minutes to prepare.

Prep time: 2 minutes

Cook time: 25 minutes

Total time: 27 minutes

Servings: 4

Ingredients:

1 lb of O Organics Grass Fed Ground Beef ($7.99)

1 tbsp. olive oil

2 tsp dried basil

1 tsp garlic powder

1 can O Organics Diced Tomatoes ($2.00)

1 can O Organics Tomato Sauce ($2.29)

1 tbsp O Organics Tomato Paste ($1.25)

2 1/4 cups water

2 cups O Organics Rotini Pasta ($3.29)

1 cup O Organics Mozzarella cheese ($4.79)

Instructions:

1. Brown ground beef in a skillet, breaking it up as it cooks.

2. Sprinkle with salt, pepper and garlic powder

3. Add tomato paste, sauce and diced tomatoes to the skillet. Stir in water and bring to a light boil.

4. Add pasta to the skillet, ensuring it is well coated. Cover and cook for about 10 minutes, stirring occasionally.

5. Remove the lid, sprinkle with cheese and allow it to cool.

o organics, tomato basil pasta sauce, olive oilO Organics tomato basil pasta sauce and extra virgin olive oil.via O Organics

Pop Culture

Natalie Portman shares how her viral run-in with Rihanna helped her through her divorce

The "Lady in the Lake" actress called it the "the confidence boost of a lifetime."

Rihanna (Left) Natalie Portman (right)

Back in June of 2024, Natalie Portman had an unexpected meeting with Rihanna while at Paris Fashion Week. The interaction lasted a mere few seconds, but the actress says it gave her “the confidence boost of a lifetime” during a particularly challenging time, according to TODAY.

In a video posted to Instagram by Bustle, we see the two icons exchange a heartfelt hug, each clearly excited to meet the other. Rihanna told Portman that she was “one of the hottest b**ches in Hollywood forever,” to which the “Black Swan” star replied “I’m gonna faint.”

Understandable, Natalie. That is the only correct response after getting a compliment from Rhi Rhi.


Speaking with Jimmy Fallon on July 15th, Portman called the mutual hype-up “formative” following her divorce with Benjamin Millepied after 11 years of marriage.

“I think every woman going through a divorce should get to have Rihanna say to her that she’s a bad b**ch,” she gushed, saying that is was “exactly what [she] needed.”

You can catch the interview moment below, which also plays the original clip.

Rihanna Helped Natalie Portman Deal with Her Divorce by Calling Her the "Hottest B*tch"www.youtube.com

Down in the comments, people were clearly moved to see these two women, who hadn’t truly known each other only minutes before, support each other in such a lovely way.

“I am so glad that Rihanna was able to be a light in the darkness for Natalie Portman. Two lovely women lifting each other up is always so nice to see! “ one viewer wrote.

“Bless Natalie and bless Rihanna for saying something so profound and encouraging during a difficult time. It goes to show, ‘Be nice to everyone you see as they are fighting a battle you know nothing about,’" added another.

While divorce is fairly common, it is still often a fairly taboo topic with a lot of stigma surrounding it. All of which makes it difficult to know exactly how to support a person going through one. Generally speaking, this kind of support looks a lot like how you might help someone going through other flavors of grief—lending a helping hand, continuing to invite them to things, offering to hold space and just listen, etc.

But it’s easy to see through this wholesome moment that reminding our friends of their inherent worth through a hype up session here and there can also work wonders. It probably doesn’t have to be Rihanna saying it to have an impact. Although, she could probably whip up another side business handing out compliments.

A nasty note gets a strong response.

We've all seen it while cruising for spots in a busy parking lot: A person parks their whip in a disabled spot, then they walk out of their car and look totally fine. It's enough to make you want to vomit out of anger, especially because you've been driving around for what feels like a million years trying to find a parking spot.

You're obviously not going to confront them about it because that's all sorts of uncomfortable, so you think of a better, way less ballsy approach: leaving a passive aggressive note on their car's windshield.

Satisfied, you walk back to your car feeling proud of yourself for telling that liar off and even more satisfied as you walk the additional 100 steps to get to the store from your lame parking spot all the way at the back of the lot. But did you ever stop and wonder if you told off the wrong person?



What if that person on the receiving end of the note had a perfectly good explanation for why they're driving car with a disabled sticker and tag?

That's exactly what happened to Emma Doherty, who was surprised to see someone pen such vitriolic words to her in this letter she found on her car.

The language in the note is pretty harsh:

"You lazy conning b-tch. You did not have a disabled person with you! These spaces are reserved for people who need them!!!"

I get that avoiding conflict is something that's been trained into us, but maybe if whoever wrote this note decided to say something to Emma, this entire thing could've been cleared up entirely.

Instead, she had to take to Facebook to pick apart the anonymous grouch and explain her situation to the rest of us. And hopefully whoever wrote the note (if they see her post) understands why they were terribly wrong.

Emma is the mother of a terminally ill child, Bobby. Her ruthless and powerful message sheds light on the misconceptions associated with disabilities and helps to break the stigma that all impairments are visible, because they're not.

"To the person who put this on my car, which I had put my disabled badge fully on, I'm not angry at your pure ignorance, I'm actually upset with it. How dare you ever accuse anyone of not needing a disabled badge without knowing. I wish you had the balls to say this to my face and I would have told you (even tho I don't need to explain myself to the likes of you) but I'd have happily said why I have a badge."

"I promise to get the stigma away from people with disabled badges who don't "look disabled." I hope this gets shared and back to you and you will see my son is terminally ill, he's had over 15 operations, 3 open hearts, 2 stomach, lung and diaphragm and countless artery stenting operations and spent half his life on intensive care."

respect, community, disabilities, visible disability

Emma Doherty and her son Bobby.

SOURCE: FACEBOOK

In her post, she delineates the severity of Bobby's illness, which has put the young man through multiple surgeries and procedures that are no walks in the park.

"He's had 2 strokes and was paralyzed, brain damaged and has a spine and hip condition as well as a massive heart condition. The reason I didn't get his wheelchair out was because I was running late because my son, who had a MRI scan, CTSCAN and a dye for heart function yesterday, only got discharged late and was back in this morning so carried him in."

"But for your information not everyone who holds a blue badge needs to have a wheelchair! I've told ... security and broke down, I've sat through things nobody should see but why did your note break me? Because it's your pure ignorance towards others. I'm a single mom trying my best to hold it together for my son who's in and out if hospital. NOT ALL DISABILITIES ARE VISIBLE and I hope you regret doing this and learn your lesson!”

Throughout her post, Emma simultaneously castigates the person and drives one important point home: Just because someone isn't in a wheelchair or crutches, doesn't mean they aren't disabled or in need of physical care or assistance.

I knew something would be said one day as every day I get looks and stares and see people whispering to each other about me and Bobby walking from the car. Everyone needs to stop and think before acting. I hardly ever let anything upset me but this did. How aggressive as well, and as for conning my son's disabled pass... [It] is not a con, he's actually seriously ill. I've added a picture of him to prove not everyone looks ill or disabled but can be seriously ill.

The mother clarifies at the end of the message that she's sure it wouldn't be a hospital staff member who wrote the message, because those who work in healthcare are well aware of the various reasons someone would have a disabled tag on their vehicle.

"I'd like to point out this has nothing to do with the hospital itself. They were lovely with me when I was upset and they treat us with every respect, always have [in our] 3 long years with them. They've saved my son's life many times. It [was] just somebody who was parked [there].”

Her post quickly went viral, with many people echoing her sentiments and thanking her for helping to clear up that tons of people suffer from different disabilities and that not all of them are so readily apparent.

SOURCE: FACEBOOK

And as it turns out, Emma isn't the only parent who's dealt with judgmental individuals who gave them flack for having a disabled sticker on their car. As if having to deal with a sick child isn't enough, they also have to suffer through getting guff from randos on the street over a measly parking spot.

SOURCE: FACEBOOK

Bobby's condition has left him without pulmonary artery function, which means that blood will not pump throughout his body. As you can imagine, walking long distances — or performing many physical tasks otherwise healthy individuals take for granted — are out of the question for the 3-year-old.

As a result of her son's condition, Emma has to take him to the hospital for treatments throughout the week, and seeing the note on her car while having to deal with that ultimately set her off. Thankfully, she used her anger to send a positive message.

Floored by the positive response to her message, Emma went back online to thank people for being so receptive and helping to spread awareness that disabilities come in many forms.


"My inbox is full of people who have told me they have been stared at or even spat at. This is a serious problem and I just want it to change. I am hoping by sharing what I went through people will start to think before acting."



This article first appeared on 11.26.19.


It all can happen at just the right time.

Media outlets love to compile lists of impressive people under a certain age. They laud the accomplishments of fresh-faced entrepreneurs, innovators, influencers, etc., making the rest of us ooh and ahh wonder how they got so far so young.

While it's great to give credit where it's due, such early-life success lists can make folks over a certain age unnecessarily question where we went wrong in our youth—as if dreams can't come true and successes can't be had past age 30.


Weary of lists celebrating youngsters, television writer and producer Melissa Hunter sent out a tweet requesting a new kind of list for 2020. "Instead of 30 Under 3 or NextGen lists," she wrote, "please profile middle-aged people who just got their big breaks. I want to read about a mother of 2 who published her first novel, a director who released their first studio feature at 47, THAT'S THE LIST WE WANT."

The Twitterverse responded with a resounding "YAAASSS." Story after story of folks finding success in their 40s, 50s, and beyond began pouring in. If you worry that you're not far enough along in your 20s or 30s, or think it's too late for you to follow your passion in the autumn of your life, take a look at these examples of people crushing it in their mid-to-late adulthood.

Take this mother of four teens who released her first full-length book at 45 and started law school this year at age 47.

Or the woman who published two books in her late 50s and is revising book #3 at age 60. Oh, she also started running at age 45.

Another person shared how they got out of prison for drugs at age 49, stayed clean and started their own business, and broke the $1 million sales mark last year at 56.

"Lauching my clothing line now—at 48," wrote a mom of two. "Next venture feels amazing."

Another user chimed in with "Yes! Plus the 40 under 40, 30 under 30 can be quite contrived (sometimes). I want to see people juggling school, career, and family.”

Yet another mother of two teens finished her PhD at 41 and got a tenure-track position at age 47. She's also working on a book on Indigenous Early Childhood.

How about this woman who hadn't taken a math class for 40 years? She aced her statistics classes and will graduate with a perfect GPA after she turns 60. "Lots of life to live!" she says.

Another mom (are we seeing a theme here?) discovered a passion for interior design and won a national TV design challenge in her late 40s. Now, at 60, she has a successful design career and contributes to radio and magazines.

Of course, we also know there are fabulously successful folks who got a "late" start in Hollywood, including the incomparable Ava DuVernay, "who left her job at age 40 to focus on filmmaking and then became the first black woman to make over $100 million at the box office.”

As one man pointed out, "The idea that you've got five years between 20 and 30 to do everything you're ever going to do is ridiculous." Hunter agreed, writing, "The advice is always that it's a marathon, not a race, and I wanna read about the people who finished that marathon!!"

So many stories of people publishing their first books, landing their ideal jobs, or discovering a passion later in life just kept coming, and person after person shared how inspiring and motivating they were.

Of course, not everyone has lofty career goals. If these stories aren't quite hitting the mark for you, check out this woman's contribution to the conversation. She's "just a regular human," she says, but she went to Zimbabwe and volunteered at a wildlife refuge at age 47. "Life doesn't just peter out after 30," she wrote. "My friend Elsa is 96 and went on an archaeological dig at 75. I want to be like her."

Don't we all.

Age really is just a number, and there's nothing magical about "making it" in your younger years. Let's be sure to celebrate people living their best lives and making dreams come true at any and every age.


This article originally appeared on 01.10.20



What are women up to when no one is watching?


Artwork courtesy of Sally Nixon, used with permission.

Well, take a look at Sally Nixon's illustrations and you'll see.



The subjects in her artwork aren't aware we're looking at them.

And that's the point. They're living in a world free from the pressures that exist in the real one.

"I like drawing girls doing their everyday routine — just hanging out, not worried about what others are thinking," Nixon told Upworthy. "They're usually alone or with other girls. Their guard is down."

Editor's note: An image below contains partial nudity.

Capturing her subjects in this liberated light wasn't intentional at first, she explained.

But when she started a 365-day challenge last April to create one art piece a day, the work started reflecting the nuances of her own life away from prying eyes — "I was kind of like, 'Oh, I'm brushing my teeth, so I'll draw that.'" — and a theme began to form.Her illustrations show how women look, away from the exhausting world where they're often judged more harshly than men.

You also might notice none of the girls in her illustrations are smiling.

According to Nixon, that's a deliberate choice.

"I don't sit around smiling to myself," Nixon said, noting the double standard that exists in thinking women should always appear cheerful.

"I've been told, 'You need to smile more.' It's so infuriating. I wanted to show the way girls actually look, comfortably."

The theme of friendship is also an important one in Nixon's drawings.

“I have four older sisters, so female friendship has always been a big part of my life," Nixon told The Huffington Post. “You gotta have someone to talk about periods with, and dudes just don't get it."

Creating relatable scenes was key to Nixon, too — from the details of women's lives to the physical shapes of their bodies.

“It's important that the women I draw aren't rail thin with huge boobs," Nixon said. “I think there are enough images of bodies like that out in the world. The ladies I draw typically have small-ish, droopy breasts and thick thighs. They're kind of lumpy but in an attractive way. Just like real people."

The women in Nixon's work aren't real, but she hopes their stories are.

"One of my absolute favorite comments [on my work] is, 'Oh my God, it's me!'" she explained of the depictions.

"There's a little bit of beauty in [everyday life] and I wanted to bring that out."

You can view more of Nixon's artwork on her website and check out her prints for purchase on Etsy.


This article originally appeared on 04.15.16