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The weird, secret history of the electric car and why it disappeared.

Did you know the very first Porsche ever designed was electric?

Ferdinand Porsche might have founded his famous car company in 1948, but he designed his very first car all the way back in 1898, when he was just 22 years old.


Imagine this chassis with two racks of seats on top and you'll see Porsche's vision. Image from Porsche.

Officially the 1898 Egger-Lohner electric vehicle, C.2 Phaeton, Porsche's first car is more affectionately known as the P1. Incredibly, it didn't need a single drop of gas — the P1 was powered by a small electric motor.

Yep, that's right. It was an electric car.

So yeah, electric cars are actually super old. Like, as old as cars themselves.

An electric car in England, 1896. Photo from Hulton Archive/Getty Images.

The first practical electric car was invented in 1884, back when we as humans were still, you know, figuring out what the heck a car was.

In fact, by 1900, more than a third of all vehicles on the road were electric. (Gas-powered cars made up just 22%, and the rest were steam-powered.)

Just like today's electric cars, the electric cars of a century ago had some major advantages over early gas-powered vehicles.

Early gas cars were clunky, loud, and dirty. Worse, drivers had to physically wrestle with the car to get it to move — every gear shift or hand-cranked start-up involved essentially arm-wrestling an ornery, hateful robot.

Thomas Edison posing with an electric car, 1895. Photo by General Photographic Agency/Getty Images.

Electric cars, on the other hand, were easy to start, easy to drive, and quiet. They weren't exactly fast or long-range vehicles (they only went about 20 miles an hour), but this wasn't a problem in cities, where cars were primarily used. Plus the roads outside the city were pretty bad, and no one wanted to drive out there anyway.

These early electric cars had some major fans, too. The famous entrepreneur Thomas Edison backed electric cars, and even Henry Ford explored them as an option.

If electric cars had so many great benefits, why didn't they catch on? What went wrong?

Today, Texas is known for its gigantic crude oil production — but back around the turn of the century, we were just really starting to drill, baby, drill. Then, on Jan. 10, 1901, the Lucas No. 1 well in Spindletop blew its top, dramatically ushering in an era of cheap, readily available gasoline for America.

The Spindletop gusher, Jan. 10, 1901. Photo from John Trost/Wikimedia Commons.

In 1908, Henry Ford dealt a second blow to electric cars when he unveiled the gas-powered Ford Model T.

Largely thanks to Ford's use of an assembly line, the Model T was much cheaper than any other cars out there, costing only about a third as much as a comparable electric car.

A later model of the super-cheap Model T, the Model T Couplet, way back in 1914. Photo by Hulton Archive/Getty Images.

Plus, with the advent of the highway system, people wanted fast, cheap, powerful cars that they could use anywhere.

It's hard to imagine now, but at the time we also just didn't have the infrastructure to support electric cars. Today, you can get electricity pretty much anywhere. Before 1910, however, a lot of urban homes weren't wired for electricity, meaning people couldn't charge their cars at home. And electric cars certainly weren't an option for anyone living in a rural area where electricity wasn't even a thing.

Weirdly, sexism may have also played a role in the success of gas-guzzlers.

Electric cars were cleaner and easier to operate, and were therefore often marketed specifically toward women — gaining a reputation as being a woman's car.

I wish I were joking. Image from Rmherman/Wikimedia Commons.

This may have scared men away from purchasing them, driving them to buy gasoline-powered cars and, ugh, history, really?

Anyway, between weird marketing stigmatization, the low cost of crude oil, the much more affordable Model T, and the introduction of the highway system, by the 1930s, electric cars were pretty much gone.

Today, though, the advantages to electric cars are largely the same — and a lot of the disadvantages are a thing of the past.

Electric cars of today are still cleaner and quieter than gasoline-powered vehicles, and we're quickly solving a lot of the issues like cost and driving range.

Electric cars have historically been more expensive, but both Tesla and Chevy have announced they'll be producing electric cars in the actually-kind-of-affordable $30,000 range. Plus we've learned that while gasoline has been cheap, our exuberance for burning it and other fossil fuels has been writing the entire planet a massive bill — to the tune of over $1.9 trillion a year by 2100.

That just leaves infrastructure for charging electric cars, which, it turns out, has been growing up right under our noses.

We're still lacking a lot of the infrastructure we'll need to make electric cars truly ubiquitous, but it's slowly starting to appear.

A Tesla Supercharger in Fremont, California. Photo by Justin Sullivan/Getty Images.

Tesla has been building a gigantic network of Superchargers, and ChargePoint claims to have more than 28,000 chargers ready for public use. Many non-car-related businesses like Walgreens are starting to provide charging stations in order to entice customers as well.

There are even services that let people with charging points at their homes rent them out to other electric car owners. One company, Fisker, even had an idea for a hybrid car that could charge via solar panels on the roof, meaning even needing to find a charging station may one day be a thing of the past.

To bring this story full circle, guess who's getting back into the electric car game?

That's right: Porsche.

A rendering of the Porsche Mission E concept car. Image from Porsche.

118 years after Ferdinand Porsche designed the P1, Porsche announced an electric car of its own: the Mission E. Originally just a concept car, Porsche has finally decided to put it into production.

Electric cars aren't a new fad — they're intimately tied to the very history of automobiles.

While there are some things they'll never do quite as well as gas-powered cars — like revving your engine before a big race — it's awesome to see that we might finally be entering an era where gas and electric cars are sharing the road again.

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

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The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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