+
A PERSONAL MESSAGE FROM UPWORTHY
We are a small, independent media company on a mission to share the best of humanity with the world.
If you think the work we do matters, pre-ordering a copy of our first book would make a huge difference in helping us succeed.
GOOD PEOPLE Book
upworthy
Most Shared

These bread revolts changed history. We should know why.

The history of bread wars have a lot to tell us about conflicts today.

True
Gates Foundation: The Story of Food

You might have heard the saying "We're only three square meals away from anarchy."

It turns out that for many people throughout the centuries, that meal was ... bread.

Bread is actually one of the oldest, cheapest prepared foods in the world, with archeological evidence dating it back at least 30,000 years.


Historical accounts of breadmaking often say the Roman Pliny the Elder first detailed how the skim from beer was used to aerate bread. In ancient Egypt, the workers who built the pyramids are believed to have been given a daily allowance of bread loaves.

Grain farmers in ancient Egypt. Image via iStock.

Even today, a word used in Egypt for bread is "aish," which means "life." It's also considered haram, or taboo, to cut bread with a knife in many Middle Eastern countries.  

If you're like many Americans, you might wonder what your love/hate relationship with all of that gluten-y, carbelicious goodness has to do with centuries of civil conflict or even the recent Syrian crisis.

It turns out that there's an actual historical correlation between an increase in grain prices and civil unrest.

A crowd throws bread in Stockport, Lancashire, in 1842. Image via Getty Images.

That's because bread, a magical alchemy of grain, yeast, and water, has managed to sustain poor people for centuries. Historically, when people could no longer afford bread, they knew they would starve. So they revolted.

Entire nations have even toppled because of a lack of access to bread. We might not realize it, but bread uprisings throughout history have a lot to tell us about the global crises of today.

Here are five of the bread revolts that have changed the course of history:  

1. Flour Wars, France, 1775

Original lithograph of the French Revolution, 1789. Image via Getty Images.

Surprisingly, Marie-Antoinette may never have told French peasants to eat cake. According to historians, it might have actually been France's famous Flour Wars that played a major role in the French Revolution. Catalyzed by a poor grain yield and rising grain prices, scholars found more than 652 French food-based riots from 1760 to 1789 that ultimately led to the French Revolution in 1789.

2. Flour Riots, New York, 1837

Representation of depressed economic situation in America before the panic of 1837. Image via Getty Images.

When a depression caused flour to jump from $7 per barrel to $20 in 1837, two New York companies, Eli Hart & Co. and S.H. Herrick & Co., were accused of hoarding it. The public took action, and soon after, rioters destroyed 500 bushels of flour and 1,000 barrels of wheat in Hart's shop. The mob grew so violent that they had to be restrained by the Seventh Regiment.

3. Richmond Bread Riots, 1863

Southern women feel the effects of the rebellion and create bread riots. Image via Library of Congress.  

In 1863, a mob of Confederate housewives took to the streets with axes in Richmond, Virginia, chanting "bread or blood" while ransacking and looting shops for flour. Prompted by flour prices that had risen 10 times in two years as well as dealing with a tone-deaf leader, the women decided to take things into their own hands. They didn't take just the flour — they took a wagon of beef and 500 pounds of bacon, too.

4. Egyptian Bread Riots, Egypt, 1977

A woman protests with bread in Cairo in 2007. Photo by Khaled Desouki/AFP/Getty Images.

In 1977, Egypt decided to stop subsidizing basic food staples such as wheat and bread. As a result, many poor Egyptians took to the streets. Hundreds were killed, and even more were injured. The riots went on for two days until the government reinstated the wheat subsidies that so many poor Egyptians depended upon.

But that wasn't Egypt's last bread revolt...

5. The Arab Spring, 2008-2011

A protester holds bread in Tunisia in 2010. Photo by Fethi Belaid/AFP/Getty Images.

In 2008, sudden global increases in grain prices compounded with inflation that led to riots in Egypt, reminding a lot of people of the tumultuous events of 31 years prior. Government-subsidized flour, which had once sold for $3.14 per 100 kilograms, suddenly shot to $377 on the black market. Because 40% of Egyptians lived in poverty, many of them couldn't afford to live without the bread that the government helped them afford. Riots swept the nation, and several people were killed in front of government bakeries.

In 2010, as global grain prices continued to rise, Tunisians also began to revolt, bread in hand. The toppling of Egyptian president Hosni Mubarak in 2011 became the climactic beginning of a major destabilizing shift of an entire region, known as the Arab Spring.  

Many people said the Arab Spring was a revolution of the hungry.

Egyptian protestors hold bread in 2013. Photo by Khaled Desouki/AFP/Getty Images.  

The current crisis in Syria is also a prime example of what can happen when people don't have enough to eat.

Though it might be hard to fully understand Syria's current problems, some researchers think that it has to do in part with access to bread. At one point, Syria was the only country in the entire region that was completely self-sufficient in food production, specifically in wheat crops such as barley.

Experts have argued that it was a massive crop failure due to drought and possible climate change from 2006 to 2009 that drove Syrian farmers to finally challenge their ruler. When Syrian President Bashar al-Assad fired back, he also explicitly targeted bread bakeries that fell under rebel control.

For much of the world's poor, bread is a life-sustaining necessity. But numerous factors, such as worldwide droughts, are causing grain to become harder and harder to grow.

Syria and Egypt are part of what was once known as the Fertile Crescent, the area of the world where people first started to grow grain and form civilizations. But now, the grain that once made their lands famous is becoming harder and harder to access. When this delicate balance of access to basic foods is upset, history shows us that whole communities — and entire nations — can topple.

If history is an indication, where bread and grain become scarce, civil unrest follows. Now that's something to chew on.

Sponsored

3 organic recipes that feed a family of 4 for under $7 a serving

O Organics is the rare brand that provides high-quality food at affordable prices.

A woman cooking up a nice pot of pasta.

Over the past few years, rising supermarket prices have forced many families to make compromises on ingredient quality when shopping for meals. A recent study published by Supermarket News found that 41% of families with children were more likely to switch to lower-quality groceries to deal with inflation.

By comparison, 29% of people without children have switched to lower-quality groceries to cope with rising prices.

Despite the current rising costs of groceries, O Organics has enabled families to consistently enjoy high-quality, organic meals at affordable prices for nearly two decades. With a focus on great taste and health, O Organics offers an extensive range of options for budget-conscious consumers.

O Organics launched in 2005 with 150 USDA Certified Organic products but now offers over 1,500 items, from organic fresh fruits and vegetables to organic dairy and meats, organic cage-free certified eggs, organic snacks, organic baby food and more. This gives families the ability to make a broader range of recipes featuring organic ingredients than ever before.


“We believe every customer should have access to affordable, organic options that support healthy lifestyles and diverse shopping preferences,” shared Jennifer Saenz, EVP and Chief Merchandising Officer at Albertsons, one of many stores where you can find O Organics products. “Over the years, we have made organic foods more accessible by expanding O Organics to every aisle across our stores, making it possible for health and budget-conscious families to incorporate organic food into every meal.”

With some help from our friends at O Organics, Upworthy looked at the vast array of products available at our local store and created some tasty, affordable and healthy meals.

Here are 3 meals for a family of 4 that cost $7 and under, per serving. (Note: prices may vary by location and are calculated before sales tax.)

O Organic’s Tacos and Refried Beans ($6.41 Per Serving)

Few dishes can make a family rush to the dinner table quite like tacos. Here’s a healthy and affordable way to spice up your family’s Taco Tuesdays.

Prep time: 2 minutes

Cook time: 20 minutes

Total time: 22 minutes

Ingredients:

1 lb of O Organics Grass Fed Ground Beef ($7.99)

1 packet O Organics Taco Seasoning ($2.29)

O Organics Mexican-Style Cheese Blend Cheese ($4.79)

O Organics Chunky Salsa ($3.99)

O Organics Taco Shells ($4.29)

1 can of O Organics Refried Beans ($2.29)

Instructions:

1. Cook the ground beef in a skillet over medium heat until thoroughly browned; remove any excess grease.

2. Add 1 packet of taco seasoning to beef along with water [and cook as directed].

3. Add taco meat to the shell, top with cheese and salsa as desired.

4. Heat refried beans in a saucepan until cooked through, serve alongside tacos, top with cheese.

tacos, o organics, family recipesO Organics Mexican-style blend cheese.via O Organics

O Organics Hamburger Stew ($4.53 Per Serving)

Busy parents will love this recipe that allows them to prep in the morning and then serve a delicious, slow-cooked stew after work.

Prep time: 15 minutes

Cook time: 7 hours

Total time: 7 hours 15 minutes

Servings: 4

Ingredients:

1 lb of O Organics Grass Fed Ground Beef ($7.99)

1 ½ lbs O Organics Gold Potatoes ($4.49)

3 O Organics Carrots ($2.89)

1 tsp onion powder

I can O Organics Tomato Paste ($1.25)

2 cups water

1 yellow onion diced ($1.00)

1 clove garlic ($.50)

1 tsp salt

1/4 tsp pepper

2 tsp Italian seasoning or oregano

Instructions:

1. Cook the ground beef in a skillet over medium heat until thoroughly browned; remove any excess grease.

2. Transfer the cooked beef to a slow cooker with the potatoes, onions, carrots and garlic.

3. Mix the tomato paste, water, salt, pepper, onion powder and Italian seasoning in a separate bowl.

4. Drizzle the mixed sauce over the ingredients in the slow cooker and mix thoroughly.

5. Cover the slow cooker with its lid and set it on low for 7 to 8 hours, or until the potatoes are soft. Dish out into bowls and enjoy!

potatoes, o organics, hamburger stewO Organics baby gold potatoes.via O Organics


O Organics Ground Beef and Pasta Skillet ($4.32 Per Serving)

This one-pan dish is for all Italian lovers who are looking for a saucy, cheesy, and full-flavored comfort dish that takes less than 30 minutes to prepare.

Prep time: 2 minutes

Cook time: 25 minutes

Total time: 27 minutes

Servings: 4

Ingredients:

1 lb of O Organics Grass Fed Ground Beef ($7.99)

1 tbsp. olive oil

2 tsp dried basil

1 tsp garlic powder

1 can O Organics Diced Tomatoes ($2.00)

1 can O Organics Tomato Sauce ($2.29)

1 tbsp O Organics Tomato Paste ($1.25)

2 1/4 cups water

2 cups O Organics Rotini Pasta ($3.29)

1 cup O Organics Mozzarella cheese ($4.79)

Instructions:

1. Brown ground beef in a skillet, breaking it up as it cooks.

2. Sprinkle with salt, pepper and garlic powder

3. Add tomato paste, sauce and diced tomatoes to the skillet. Stir in water and bring to a light boil.

4. Add pasta to the skillet, ensuring it is well coated. Cover and cook for about 10 minutes, stirring occasionally.

5. Remove the lid, sprinkle with cheese and allow it to cool.

o organics, tomato basil pasta sauce, olive oilO Organics tomato basil pasta sauce and extra virgin olive oil.via O Organics

Image shared by Madalyn Parker

Madalyn shared with her colleagues about her own mental health.






Madalyn Parker wanted to take a couple days off work. She didn't have the flu, nor did she have plans to be on a beach somewhere, sipping mojitos under a palm tree.

Parker, a web developer from Michigan, wanted a few days away from work to focus on her mental health.


Parker lives with depression. And, she says, staying on top of her mental health is absolutely crucial.

"The bottom line is that mental health is health," she says over email. "My depression stops me from being productive at my job the same way a broken hand would slow me down since I wouldn't be able to type very well."

work emails, depression, office emails, community

Madalyn Parker was honest with her colleagues about her situation.

Photo courtesy Madalyn Parker.

She sent an email to her colleagues, telling them the honest reason why she was taking the time off.

"Hopefully," she wrote to them, "I'll be back next week refreshed and back to 100%."

Soon after the message was sent, the CEO of Parker's company wrote back:

"Hey Madalyn,

I just wanted to personally thank you for sending emails like this. Every time you do, I use it as a reminder of the importance of using sick days for mental health — I can't believe this is not standard practice at all organizations. You are an example to us all, and help cut through the stigma so we can all bring our whole selves to work."

Moved by her CEO's response, Parker posted the email exchange to Twitter.

The tweet, published on June 30, 2017, has since gone viral, amassing 45,000 likes and 16,000 retweets.

"It's nice to see some warm, fuzzy feelings pass around the internet for once," Parker says of the response to her tweet. "I've been absolutely blown away by the magnitude though. I didn't expect so much attention!"

Even more impressive than the tweet's reach, however, were the heartfelt responses it got.

"Thanks for giving me hope that I can find a job as I am," wrote one person, who opened up about living with panic attacks. "That is bloody incredible," chimed in another. "What a fantastic CEO you have."

Some users, however, questioned why there needs to be a difference between vacation time and sick days; after all, one asked, aren't vacations intended to improve our mental well-being?

That ignores an important distinction, Parker said — both in how we perceive sick days and vacation days and in how that time away from work is actually being spent.

"I took an entire month off to do partial hospitalization last summer and that was sick leave," she wrote back. "I still felt like I could use vacation time because I didn't use it and it's a separate concept."

Many users were astounded that a CEO would be that understanding of an employee's mental health needs.

They were even more surprised that the CEO thanked her for sharing her personal experience with caring for her mental health.

After all, there's still a great amount of stigma associated with mental illness in the workplace, which keeps many of us from speaking up to our colleagues when we need help or need a break to focus on ourselves. We fear being seen as "weak" or less committed to our work. We might even fear losing our job.

Ben Congleton, the CEO of Parker's company, Olark, even joined the conversation himself.

In a blog post on Medium, Congleton wrote about the need for more business leaders to prioritize paid sick leave, fight to curb the stigma surrounding mental illness in the workplace, and see their employees as people first.

"It's 2017. We are in a knowledge economy. Our jobs require us to execute at peak mental performance," Congleton wrote. "When an athlete is injured, they sit on the bench and recover. Let's get rid of the idea that somehow the brain is different."


This article originally appeared on 07.11.17

Images provided by P&G

Three winners will be selected to receive $1000 donated to the charity of their choice.

True

Doing good is its own reward, but sometimes recognizing these acts of kindness helps bring even more good into the world. That’s why we’re excited to partner with P&G again on the #ActsOfGood Awards.

The #ActsOfGood Awards recognize individuals who actively support their communities. It could be a rockstar volunteer, an amazing community leader, or someone who shows up for others in special ways.

Do you know someone in your community doing #ActsOfGood? Nominate them between April 24th-June 3rdhere.Three winners will receive $1,000 dedicated to the charity of their choice, plus their story will be highlighted on Upworthy’s social channels. And yes, it’s totally fine to nominate yourself!

We want to see the good work you’re doing and most of all, we want to help you make a difference.

While every good deed is meaningful, winners will be selected based on how well they reflect Upworthy and P&G’s commitment to do #ActsOfGood to help communities grow.

That means be on the lookout for individuals who:

Strengthen their community

Make a tangible and unique impact

Go above and beyond day-to-day work

The #ActsOfGood Awards are just one part of P&G’s larger mission to help communities around the world to grow. For generations, P&G has been a force for growth—making everyday products that people love and trust—while also being a force for good by giving back to the communities where we live, work, and serve consumers. This includes serving over 90,000 people affected by emergencies and disasters through the Tide Loads of Hope mobile laundry program and helping some of the millions of girls who miss school due to a lack of access to period products through the Always #EndPeriodPoverty initiative.

Visit upworthy.com/actsofgood and fill out the nomination form for a chance for you or someone you know to win. It takes less than ten minutes to help someone make an even bigger impact.

Photo by Danial Igdery on Unsplash

Do we need to redefine what we mean by "low-skill" labor?

A software engineer who used to work at Taco Bell has prompted a debate over “skilled” and “unskilled” or “low-skill” jobs and how much value we place on workers based on those labels. A post on Reddit shows a screenshot that reads:

“Idk man I’ve worked at Taco Bell and as a software engineer and the job that takes way more skill is not the one u would expect lol. Making a quesarito during lunch rush is 10x harder than writing any sort of algorithm. Service jobs are not ‘low skill’ bro lmfao.”

Others who have also worked service jobs weighed in with their thoughts and experiences, with some agreeing with the tweet and some vehemently disagreeing.


Some said "low-skill" doesn't mean easy, just not something that takes long to learn.

“Low skill doesn't mean easy. It just means that it doesn't take long to train.

Low skill jobs are usually hard AF, because a lot of people can do them, often it's physical and the profit margins can be low. So, people get exploited.

High skill jobs can be very easy. If the profit margins are high, the job is mostly mental, and there aren't that many people that can do it then you get treated better. A doctor at the end of their career is generally not stressing themselves out taking patient appointments.”davidellis23

“Yes, they are low skill.

I was trained to be a waiter in 3 days, and there wasn't much difference between myself and waiters with 10 yrs experience.

I studied 4 yrs for a CS degree, have been working and learning for for awhile as a dev, and I still don't know sh*t about sh*t.” -Sonmi451-

“The spirit of what this guy is saying is right, he’s just using the wrong words.

IT jobs are way more skilled than service work. But service jobs are far and away much more difficult than IT jobs to actually do day in and day out. Service work is emotionally draining and soul crushing

IT jobs test knowledge, service jobs test will.”

In some ways, it’s an issue of semantics, and the actual definition of “skill” doesn’t make the discussion much clearer. Merriam-Webster defines "skill" as “the ability to use one’s knowledge effectively and readily in execution of performance,” "dexterity or coordination especially in the execution of learned physical tasks” and “a learned power of doing something competently: a developed aptitude or ability.”

While it’s true that the training involved in jobs like food service is not nearly as long or involved as becoming a computer programmer, calling that work “unskilled” or “low-skill” doesn't really go along with the definitions of the word. It can also seem to devalue the skills necessary to be good at various kinds of jobs. Is multitasking not a skill? Is anticipating needs not a skill? Is handling difficult customers not a skill? Is problem-solving on the fly in a fast-paced environment not a skill?

“Food service in the kitchen especially is ALL about multitasking, efficiency, and pivoting. I got four orders coming up, what can I prep now so it's ready with the rest of the next two customer's food? Ope now there's five. Customer says they had a large fry but cashier didn't ring it up or they didn't order it, gotta put more fries down either way.

Any mistakes or poor choices moment to moment mean everything gets slowed down. It's much less like one task and more like 20 where in most cases you have to do things out of order because stuff takes time to cook but you don't want food to get cold.” Hawkatom

Some suggested using alternate terms that feel more accurate, such as "credentialed" or "specially trained."

"I prefer 'credentialed' or not. Whether or not you need a certificate before your on the job training is an orthogonal concept from how much job specific training or skill is required." Bakkster

"In economics 'skilled labor' means jobs that require training/apprenticeships this it's doctors, plumbers, lawyers, masons et al.

Unskilled labor does NOT mean that the job requires no skill only that you don't need certification or training to claim the title."No-Appearance-9113

Much of the discussion boils down to the fact that we place more value on certain skills than on others and pay accordingly, despite the fact that we rely on the people who do those difficult "unskilled" or "low-skill" jobs all the time (while there are plenty of highly skilled jobs that only benefit a small portion of the population). We need all kinds of workers, of course. We just need to be mindful of not judging some jobs as less challenging, less important or less valuable simply because they are labeled as "low-skill."

Teresa Kaye Newman thinks that Boomer parents were right about a few things.


Teresa Kaye Newman, a teacher about to have a son, knows a lot about how to deal with children. So she created a list of 11 things she agrees with Boomers on when it comes to raising kids.

Newman believes she has credibility on the issue because she has 13 years of experience dealing with “hundreds and hundreds” of other people’s kids and has seen what happens when her so-called “Boomer” parenting principles aren’t implemented.

Of course, Newman is using some broad stereotypes in calling for a return to Boomer parenting ideas when many Gen X, Millennial and Gen Z parents share the same values. But, as someone who deals with children every day, she has the right to point out that today’s kids are entitled and spend too much time staring at screens.


Here are the 11 things that Newman agrees with Boomers on when it comes to raising kids.

11 Things I agree with boomer parents on raising children

@teresakayenewman

11 Things I agree with boomer parents on raising children, as a #teacher and soon to be mom.

1. No iPads

“All I’m going to say is my kid has a whole world to explore and none of that has to do with being stuck in front of a tablet.”

2. No smartphone until high school

“Kids that are younger than that age do not know internet safety to a point where I feel comfortable letting them have free reign of the internet.”

3. Teaching the value of education

“What I’m going to teach them is [education] has nothing to do with how much money you’re making or how successful you’ll be professionally. But you will still value it, nonetheless. You will go with it as far as you possibly can, and then once you’re done with it, you can do whatever you want.”

4. Respect your teachers and treat them well

“This may be biased because I am a teacher, but everyone who has gone through a professional degree program and has put in the time and is there, giving you the quality education, deserves some type of attention and deserves to be treated well.”

5. Be kind to elderly folks

“If they’re on public transportation and they’re sitting down and there’s an old lady standing next to them and there are no other seats available, my child will know to stand up and give that lady his seat.”


6. Yes ma’am

Newman will teach her kid to use the terms sir and ma’am when speaking to adults. “It does not matter your age or status in society, as long as they are respecting their pronouns, that’s how we’re gonna be talking to other people.”

7. Greetings and gratitude

“Simple greetings and simple terms of gratitude are just not being taught like they used to. I think it’s really sad.”

8. Consequences for poor behavior

“If they’re neglecting their schoolwork and not doing what they’re supposed to do, they get their technology taken away. … Simple things like this are pretty common sense and I’m not sure why they’re not being done anymore.”

9. Respect adult conversations and spaces

“They don’t get to interrupt 2 adults speaking to each other. They don’t get to come and butt in at an inappropriate time when 2 people are talking to each other."

10. Clean your mess

“My child is going to put as much work in the house as we are regardless of whether he’s paying rent out of his own pocket or not. That’s because when my son becomes an adult, I want him to be a partner or a spouse or a roommate that someone is proud to have around.”

11. Bedtime

“I don’t care how old my kid is as long as he is living under my roof as a minor; he’s gonna have some sort of bedtime. But this staying up until 3 or 4 or 5 o’clock in the morning or pulling all-nighters like kids are used to … is absolutely not normal. And I’m not going to have a kid that’s staying up that late and then not waking up the next day.”


This article originally appeared on 12.20.23


Elderly military veteran comes out as gay in his obituary

While in many ways being part of the LGBTQ community is more acceptable than it used to be, members of the community are still marginalized and are sometimes treated poorly. Many people still experience negative consequences for coming out as anything other than a heterosexual cisgendered person. Due to these factors, it's not surprising that some people choose to hide their identity until they feel safe to reveal it.

Recently an elderly Army veteran's obituary highlighted the difficulty of living with the fear of not being accepted. Col. Edward Thomas Ryan recently passed away in Albany, New York after having lived with a secret his entire life. The obituary for Col. Ryan starts off like any other obituary, reviewing who he is leaving behind, who passed before him and his life's accomplishments.

The veteran was twice retired, once from the Army as a Colonel and again as a firefighter. He had many accomplishments that would make just about any family proud to be related to him, but Ryan requested his family tuck in a note from him to share with the world.


He was gay. Not only was he gay but he was in a relationship for 25 years. All of this was kept a secret as he did not want to be outcast by the people he loved the most so he held who he truly was close to his heart until after his death. Col. Ryan's family printed his confession in his obituary which appears to be his last wish.

The personal note reads, "I must tell you one more thing. I was Gay all my life: thru grade school, thru High School, thru College, thru Life. I was in a loving and caring relationship with Paul Cavagnaro of North Greenbush. He was the love of my life. We had 25 great years together. Paul died in 1994 from a medical Procedure gone wrong. I'll be buried next to Paul. I'm sorry for not having the courage to come out as Gay. I was afraid of being ostracized: by Family, Friends, and Co-Workers. Seeing how people like me were treated, I just could not do it. Now that my secret is known, I'll forever Rest in Peace."

Though Col. Ryan was able witness the public perception shifting about LGBTQ people, he likely still lived with the scars of past treatment of queer people.

Photo credit: Canva


In 1973, homosexuality was pathologized by the American Psychiatric Association (APA) as a mental illness or sickness. It wasn't until 1997 that the adopted a resolution discouraging coercive measures a resolution discouraging coercive measures to change someone's sexual orientation. Progress has been slow going. The APA just recognized that being transgender wasn't a mental health disorder in 2013, and America didn't recognize same sex marriage until 2015.

Col. Ryan's fears were not unfounded. Jim Kisthardt, only came out just a few years ago at the age of 73 after his wife of 51 years died. He tells ABC7, "Times were very different. Being gay would be a curse. Being gay was one of the worst things you could bring to your family, worse than divorce."

Kisthardt explains to the station that coming out when his parents were alive wasn't an option because he thought it would've killed them, revealing that in the 50s and 60s gay people were ostracized and had to move away. While progress for LGBTQ rights may be moving slowly, they're still moving and though Col. Ryan didn't get to live fully as himself, at least he is now resting in peace. It's fitting that he was able to have his final wish granted during pride month.

Joy

Man's over-the-top Crumbl Cookies review is one for the ages

"This mug tastes like a Girl Scout cookie on steroids that went to Planet Fitness with its gallon of water jug and set off the lunk alarm…"

Most people like cookies, but not on this level.

Have you ever eaten something that was so delectably delicious it gave you an out-of-body experience and changed your whole outlook on life?

Apparently, P.E. teacher and digital creator Travis Reed has, in the form of a Crumbl Cookie.

(If you’re not familiar, Crumbl Cookies is a dessert company that specializes in thick, rich cookies. They rotate their dozens of cookie recipes to offer six flavors each week, so the menu is constantly changing. They have flavors ranging from classic Semi-sweet Chocolate Chip to Toffee Cake, Chocolate Covered Strawberry, "Kitchen Sink" and more.)

Reed shared a detailed review of Crumbl Cookies in 2022, and it's gone viral multiple times since.


In a post to his Facebook page, Reed explained that he got talked into taking a trip to Crumble Cookies, and at first he thought he was in "the triple stacked line at Chick Fil A" because it was so busy.

"I got out the car and this darn line was longer than a Monday," he wrote. Then he began to describe the effect his first Crumbl experience had on him.

"Cookie crumbl done messed around and changed my life for the better…I’m waving at neighbors in the neighborhood for no reason, I used a bath bomb….I was washing my car and a neighbor asked that lame line 'are going to do mine next' I said yessireeee bring it on over pal😂😂, I watched a Disney movie talmbout 'We don’t talk about Bruuuno no no no!' …I hugged a enemy, and I had 'supper'….them cookies tasted like the Summer of 69, Love and Happiness, Dancin in the Moonlight, Cinderellas Castle, and any Bruno Mars song oh and a Pixie Stick….I took one bite and that mug had my stomach melting like the Wicked Witch of the West I sweatergawd and ion een like sweets and cookies like that 😩😩😩This mug tastes like a Girl Scout cookie on steroids that went to planet fitness with its gallon of water jug and set off the lunk alarm….I’m talking testosteroned UP😂😂Juicaaaay💉💉😂😂😂I peeped the calorie count of these cookies and ima be at a million before this week over but this sugar drive got me on 12 so ima go on and somersault this 6 mile trail right quick 😂😂😂talmbout type 12 diabetes…just take the whole foot 😩😩…aaaand they just be dropping new flavors every week like mixtapes 😂😂…helmelawd I ain’t gon make it😂😂I’m sweating dough and sprinkles jus thinking bout it ,🗣🔈🍪leeeeet’s get readyyy to CRUMBLLLL!! 😭😭😰😰 40/10💯"

The whole post could be used as a creative writing lesson with Reed’s liberal use of simile, metaphor and exaggeration for comedic effect. People loved his enthusiasm, though many lamented how he made them crave cookies.

"Honey, let me tell you!!! My husband is such a tightwad about money. I went and bought these cookies, and Lord knows they're not cheap. Even he said they were worth every penny!!! They're so damn addicting, too. Feel like I need a cookies anonymous therapy session."

"They’re opening one beside my work. I’m scared. Imma have type 23 diabeetus soon and I don’t even like sweets that much.🤣"

"Omg!! They just opened one across the street from me and I been hearing folks talk about they used to drive 50 minutes for these cookies…now more than ever I need them. I may just go there right now."

Crumble Cookies' CEO even sent Reed's review to the company's employees, writing, "Thank you for all your hard work in making Crumbl the happiest part of everyone's week!"

You can follow Travis Reed on Facebook.