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Education

Turns out, the hamburger is as rich in history as it is in flavor

Savor these juicy facts about one of the world's most iconic foods.

history, food, hamburger, inventors, community
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Delicious history.

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It's something so simple, yet something so good — two tasty buns around mouthwatering meat.

Yes, it's true: Hamburgers are wonderful. But what exactly makes them so wonderful? With so many parts and so many variations, it’s hard to know precisely why this dietary delight has become such an iconic part of our culture.

Over the centuries — yes, centuries — the hamburger has evolved from an umami underdog to a ubiquitous food staple all across the globe. And at the center of that strange journey is some surprising insight into humanity itself (and also a tasty meat patty).

Here are seven fascinating facts from across the years and continents that will make you appreciate the burger for more than just its taste.


1. The hamburger was invented in New Haven, Connecticut.

It was 1900 when Danish immigrant Louis Lassen first took the trimmings from his trademark steak sandwiches (which he also helped pioneer), packed them into patties, and placed them between two slices of toast from his sandwich wagon. The family still runs Louis’ Lunch Shop on Crown Street today and still serves the sandwiches on toast with no option for ketchup.

As someone who was born and raised in New Haven, I can assure you that this is 100% unequivocal truth. Even the U.S. Library of Congress has it on record!

sandwich, trademark, mobile food, health

Louis Lassen stands at the counter of the Lunch Wagon in New Haven, Connecticut.

Image via Wikimedia Commons.

2. Unless it was not invented in New Haven at all.

Perhaps it was Fletcher Davis of Athens, Texas, that actually invented it. He supposedly started cookin’ up those patties in the late 1880s, then brought his treat to the 1904 World’s Fair in St. Louis, where it gained global attention.

Or it could have been Charles and Frank Menches of Hamburg, New York, who ran out of sausage at a fair in 1885, so they packed together ground beef with coffee, brown sugar, and other brown spices to mask what was otherwise considered “lower class” meat.

Some people even give credit to Charlie Nagreen of Seymour, Wisconsin, who began serving flattened meatballs on bread in 1885, even though that’s pretty clearly a “meatball sandwich” and not a “hamburger.”

Maybe it all began at root beer-maker Oscar Weber Bilby’s Fourth of July party in 1891, right in Oklahoma — the heartland of America.

As you can see, there's some question as to which of the 50 states can actually claim credit for this distinctly American delicacy. Unfortunately, people didn’t keep very clear records of these things back then, so it’s kind of hard to determine which one was the real pioneer.

national landmarks, state law, America, culinary

A large statue commemorates the lover for a burger.

Photo (cropped) by WIMHARTER/Wikimedia Commons.

3. But we do know that the first record of a hamburger-like recipe was from 1758.

"The Art of Cookery made Plain and Easy" by Hannah Glasse — the most popular cookbook in England for more than a century — was well-known in the American colonies too.

The cookbook was updated many times after its initial publication in 1747, but it was the 1758 edition that first made mention of a “hamburg sausage” — a combination of ground beef and spices that was cured and then served roasted on a single piece of toast.

recipe, hamburgers, history, documents

Everybody benefits with a cookbook.

Image (cropped) via W. Wangford/Wikimedia Commons.

4. The hamburg sausage wan't quite a sandwich. But neither was the "hamburg steak," another cousin of the burger.

Obviously, the question of “what defines a sandwich” has resulted in much debate. But one thing we can all agree on is that it requires some kind of casing in order to qualify as a “sandwich” ... right?

While Glasse’s hamburg sausage could have arguably been an open-faced sandwich, the popular hamburg steak was definitely not a sandwich. The German dish gained popularity in the 18th century and comprised of, um, well, a patty of ground beef packed together — sometimes with spices or onions or egg — and then cooked and served. Which, come to think of it, does sound a lot like a hamburger without the bun.

(Some would argue that a hamburger without a bun is not technically a hamburger, but that's a philosophical discussion for another time.)

middle east, cuisine, world views, studies

That doesn't look like the burgers I know.

Photo (cropped) by 1971Marcus/Wikimedia Commons.

5. Come to think of it, no one’s really sure who invented the sandwich either.

This may not sound like an important part of hamburger history, but bear with me. You’ll see how it connects.

Credit often goes to John Montagu, the fourth Earl of Sandwich, who allegedly needed some way to contain his food so that he could continue playing cards with his friends without making a mess or needing utensils.

But he was hardly the first to think of such a thing — Hillel the Elder was known for eating flatbread sandwiches as far back as the first century, and of course, many Middle Eastern and Eurasian cultures made use of the pita to contain all kinds of tasty treats, including — wait for it — minced meats.

Now do you see where this is going?

art, food, historical data, research, marketing

There are many components to this flatbread burger.

Image via Pixabay.

6. That’s right: The hamburger goes all the way back to Genghis Khan. (Sort of.)

Look, there’s a lot of world to conquer, OK? And when you were part of Khan’s Golden Horde, you didn’t have a lot of time to stop and eat between invading 2/3 of the planet. Khan’s soldiers would sometimes stay on horseback for days at a time, which wasn’t really conducive to eating soup either.

They found a way around the problem by thinly slicing meat and packing it together into portable patties that could be taken on the road and eaten as needed. Sometimes they were boiled, sometimes cured ahead of time, and more often than not, they were just eaten raw (but, contrary to popular belief, they were not placed under their saddles and cooked by butt-heat friction).

historical figures, art, Mongolia, war

A statue for the likeness of the historical Genhis Khan.

Image from Pixabay.

In one part of the world, this minced meat may have evolved into kebabs, which of course were then contained in the aforementioned pitas. Genghis’s grandson Kublai Khan is believed to have passed this raw meaty snack on to the Russians, who called it “steak tartare,” reportedly after their name for the Turco-Mongol peoples.

It would only be a matter of time before Russians shared the recipe with Germans, who gave it a twist of their own and turned it into hamburg steaks.

7. But the absolute oldest reference to a burger-like food comes from fourth-century Rome.

The ancient Roman Empire contributed a great many things to the modern world — including, believe it or not, fast food in the form of the ready-to-go thermopholia markets (literally “a place where something hot is sold”). According to a fourth-century cookbook, some of these thermopholia sold a packed patty known as Isica Omentata, which was made from minced meat, pine nuts, fish sauce, wine, and other spices. You can even find some modernized recipes and make your own Roman patties the next time you’re in the mood for a gladiator match!

cookbooks, Roman Empire, history, nutrition

The Roman Empire created some unique architecture.

Photo by Jebulon/Wikimedia Commons.

The hamburger’s globe-trotting history shows us exactly why people around the world love those meaty buns.

(Besides the fact they’re delicious, I mean.)

The real power of the burger is much more primal than that. Bread and meat are dietary staples of every culture since pretty much the dawn of civilization as we know it. It only makes sense to bring them together in such a simple way. And as technologies continued to evolve, of course we’d use them to perfect this quintessential combination, which would, in turn, give rise to the modern burger as we know it.

sculpture, diets, fast food, farming

A representation of a hamburger with cheese.

Image via Pixabay.

That’s why the hamburger’s winding journey from Rome to Mongolia to Russia to Germany and, finally, to the United States is such a telling story: It shows how separate cultures have so much in common across time and space. In that regard, it almost doesn't matter who was first to slap that patty on a bun or what inspired them do it — because the impulse was intrinsically human. Which means, yes, the hamburger has the power to unite us all, no matter where we come from, like one big global barbecue.

But also, they're delicious.

This article originally appeared on 03.22.18

Planet

Enter this giveaway for a free, fun date! 🌊 💗

It's super easy, no purchase or donation necessary, and you help our oceans! That's what we call a win-win-win. Enter here.

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Our love for the ocean runs deep. Does yours? Enter here!

This Valentine’s Day, we're teaming up with Ocean Wise to give you the chance to win the ultimate ocean-friendly date. Whether you're savoring a romantic seafood dinner, catching waves with surf lessons, or grooving to a concert by the beach, your next date could be on us!

Here’s how to enter:

  • Go to ocean.org/date and complete the quick form for a chance to win - it’s as easy as that.
  • P.s. If you follow @oceanwise or donate after entering, you’ll get extra entries!

Here are the incredible dates:

1. Staycation + Surf Lesson

Hang ten on the ultimate ocean date! Whether you're beginners or seasoned surfers, a cozy stay by the ocean and surf lessons will have you riding the waves and making unforgettable memories together.


2. A Year of Netflix

Get cozy and explore the wonders of the ocean right from your couch! Whether you're diving into breathtaking documentaries or finally watching My Octopus Teacher, enjoy a full year of streaming on us.

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Learn how to make a delicious meal with Matthew Kammerer who has earned a Michelin green star due to his commitment to sustainability in addition to two Michelin stars for his restaurant - Harbor House Inn.

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Sustainable seafood isn’t just delicious, it’s an excellent way to combat overfishing. Enjoy dinner for two at the incredible Wrench and Rodent, courtesy of Chef Davin Waite in San Diego, California. Wow your date with both a delicious meal and the knowledge you’re supporting a healthy, thriving ocean!


Giveaway ends 2/11/25 at 11:59pm PT. Winners will be selected at random and contacted via email from the Upworthy. No purchase necessary. Open to residents of the U.S. and specific Canadian provinces that have reached age of majority in their state/province/territory of residence at the time. Please see terms and conditions for specific instructions. Giveaway not affiliated with Instagram. More details at ocean.org/date

Health

We asked people what they really enjoy that others can't understand. One answer dominated.

Interestingly, research shows that these people are particularly unlikely to be neurotic.

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Some people really enjoy being alone.

We recently asked our Upworthy audience on Facebook, "What's something that you really enjoy that other people can't seem to understand?" and over 1,700 people weighed in. Some people shared things like housework, cleaning and laundry, which a lot of people see as chores. Others shared different puzzles or forms of art they like doing, and still others shared things like long car rides or grocery shopping.

But one answer dominated the list of responses. It came in various wordings, but by far the most common answer to the question was "silent solitude." Here are a few examples:

"Feeling perfectly content, when I’m all alone."

"Being home. Alone. In silence."

"That I enjoy being alone and my soul is at peace in the silence. I don't need to be around others to feel content, and it takes me days to recharge from being overstimulated after having an eventful day surrounded by others."

"Enjoying your own company. Being alone isn’t isolating oneself. It’s intentional peace and healthy… especially for deep feelers/thinkers."

Spending time by ourselves is something some of us relish, while some of us hate being alone. Naturally, this points to the common theory of introversion vs. extraversion, but in some ways, that's overly simplistic. Even the most peopley people among us can enjoy some quality alone time, and not all introverts see time alone as truly enjoyable. (It might be necessary for an introvert's well-being, but not necessarily something they truly revel in.)

Interesting, studies have found that people who enjoy being alone are not any more or less extraverted than those who don't, though they do tend to be less "sociable." They are also less likely to be neurotic (tense, moody, worrying types) than the generally population and more likely to be open-minded. Those characteristics are the opposite of what social norms often tell us about people who want to be alone.

"If our stereotypes about people who like being alone were true, then we should find that they are neurotic and closed-minded. In fact, just the opposite is true," writes Bella DePaulo, PhD.

There may be lots of reasons some people like to spend time by themselves while others don't. We are naturally social creatures and need social interaction, but some of us find ourselves overstimulated by being around other people all the time. On the flip side, some people find being alone not just unenjoyable, but extremely uncomfortable, which can be a problem.

"Ideally, we should be comfortable with ourselves, alone or with others," writes psychologist Tara Well Ph.D.. "If you are uncomfortable being alone, it means you are uncomfortable being with yourself without distraction, engagement, or affirmation from others. This can be a liability in life. If you cannot be alone, you may stay in situations or make life choices that aren’t good for you in the long run, like staying in a job or a relationship, mainly because you can’t tolerate being alone while transitioning to a better situation."

Dr. Well also points out that people can make the most of their alone time, even if it's not something they naturally enjoy. One way is to make it purposeful, setting aside a little time daily to write in a journal, meditate, go for a walk or otherwise engage your mind and body in some form of reflection. Another is to pay attention to self-judgments that might make alone time uncomfortable and challenge them with some compassionate confrontation and counteraction with positive thoughts about yourself.

Alone time can be refreshing and rewarding, especially if it's something you naturally crave. Some people even like to take themselves out on dates or enjoy traveling by themselves. That kind of self-care can be just as important as connecting with others for our overall health and well-being. Being alone doesn't mean being a loner and it doesn't mean being lonely. Some of us genuinely like having quality time with ourselves, whether it makes sense to other people or not.


This article originally appeared last year.

Health

From the guy who brought us FOMO, here's how to combat its 'insidious twin,' FOBO

FOBO might actually be causing more damage in your everyday life. Here's how to fix it.

Patrick J. McGinnis called FOBO "FOMO's insidious twin"

Thanks to “pop entrepreneur” and author Patrick J. McGinnis back in 2004, we had a term to quantify that inexplicable dread of possibly missing out on something fun, grand, or important, otherwise known as “FOMO.

But McGinnis also coined a term that, arguably, is even more applicable in our everyday lives—“FOBO.” FOBO, as McGinnis writes on his blog, is the “insidious twin of FOMO,” standing for Fear Of a Better Option.

While both FOMO and FOBO are similar in that both derive from a fear of making the “wrong” decision, FOBO distinguishes itself in “intentionality,” McGinnis explains, describing FOMO as "involuntary" and FOBO as a more deliberate “coping mechanism” to the abundance of choices to be made in the modern day.

“When facing these decisions, you pass them through several lenses: your life experience, past disappointments, and yours and other people's expectations, among others. The more choices you have, the more you have to think about when you’re trying to make a decision. What if you choose the wrong thing…You think to yourself: “I have an idea - I’ll just not decide!” You delay making decisions for as long as possible just in case something actually does come along.”

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According to McGinnis, FOBO can look like refusing to “settle” for the options available to us in the moment, piling up as many options as possible, constantly responding with “maybes” or “I’ll get back to you on that,” abandoning ship when it’s time to actually finalize plans, or canceling any plans made a the last minute for “another, shinier option.” I think any of us can remember a time when we were guilty of something like this.

And while McGinnis originally intended for FOBO to be used in the setting of an office environment, it’s easy to see how it manifests in our everyday lives, causing us to never truly commit to anything—including potential passion projects, friends, family functions, you name it—and thus never truly feeling a sense of fulfillment, growth, or trust in our decision making.

“FOBO is a serious problem that can inflict far more damage than FOMO,” McGinnis told Huffpost. “Unlike FOMO, which is largely an internal struggle that mostly hurts you, the costs of FOBO aren’t just borne by you, they are also imposed on those around you.”

So how does one combat FOBO? What strategies help us no longer live in the “in-between” land of "maybe" and trust our instinct once and for all? There are several expert suggestions for this. And while they may be oriented towards work and career, you can easily apply the principles to your everyday life.

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For instance, career coach Helen Thomas suggests getting clear on your main values, doing actual research on something you are pondering (rather than letting it sit in your head), adopting a progress over perfection mindset (as in, accepting that whatever choice you may need not be perfect, so long as you actually make it and act on it), making a contingency plan for if your original decision doesn’t work out the way you had hoped, and of course, committing to a path while accepting that maybe there is no one “right” choice. It all boils down to embracing imperfection while being devoted to your growth, really.

And finally, some words of encouragement form McGinnis himself:

“FOBO is a learned behavior, but it can be unlearned as well. And while you might think that cutting down your options will mean you’ll suffer, you’ll find it is actually entirely liberating.”

A happy mother and her smiling child.

Parents of newborns know they are in the middle of a joyous and stressful era. But far too often, the people they run into choose to frame things negatively when talking to them about their young child. They’ll say things like, “Don’t worry, it gets better” or “Boy, do you have your hands full.”

That’s why Steph Morrison's video on TikTok touched so many hearts. It’s about the fantastic things that can happen when people choose to see things in a positive light instead of a negative one.

“The sweetest thing just happened,” Morrison begins in her video. “I was just finishing my walk and we were just pulling down our street and this old man, he stopped so we could walk by because we’ve got the double-wide stroller that takes up the whole space, and he goes ‘Wow! You’re going to have a lot of fun.’"

The comment blindsided Morrison because it reframed how she looks at being a parent.

@_stephmorrison_

I never would have guessed what the man would say nor did I ever predict tears would roll down my face like they did. Thankful for this sweet glimmer from God 🫶🏼✨ #momspiration #momsoftiktok #momsover30 #quotesforyou #momquotes #postpartumjourney #postpartumlife #happywords #happinessbegins #creatorsearchinsights

“I don’t know why I’m getting emotional telling you now. But most people say, ‘You’ve got your hands full’ and it’s my biggest pet peeve, but he was so sweet and I could, like, see the memories flash through his eyeballs as he said that to me: ‘You’re going to have a lot of fun.’”

“Like, dang! That’s the type of vibe and energy I’m going to bring to motherhood,” she continued. “I was having a really great time with the kids already, so I don’t know why I’m crying while telling you this. But if you’re a mother out there, I hope you’re having a lot of fun, too, because why not?”

Everyone knows that parenting can be hard. But it’s also filled with joy, laughter, hope, possibilities and new experiences. The elderly man’s comments were a great reminder to Morrison and her followers to focus on the joy and possibilities of being a parent instead of the challenges and hard work.



The video struck a chord with mothers in the comments who shared similar experiences.

“An older man in the grocery store stopped me when my son was 8 months old and said, ‘Young enough to still talk to the angels, put in a good word for me!’” Rachel wrote. “My only son is 7 months old. I can’t have any more kids due to life-threatening complications at birth. The other day, a man said to me, ‘He gets to have you all to himself. Isn’t that so special?’” Happy_Gilmoree added.

CaitlinPrice25 hit the nail on the head. “Society makes us feel like kids are a burden,” she wrote. “Just a little change of perspective can make all the difference.”

A positive mindset can make life much easier for parents, but it’s also great for their children. Children look to their parents and model their behavior; those with a positive attitude are likely to raise happy, optimistic children. “A mother’s ability to model positivity becomes a powerful tool in shaping a child’s character, fostering qualities such as kindness, compassion, and a positive outlook on life,” The Motherhood Center in Houston, Texas, writes.

The story also reminds everyone, whether they are parents or not, of the importance of leading with positivity when dealing with others. The man could have said something cliché such as “I hope you’re getting enough sleep,” but instead, he reminded Morrison of the joy of parenting, and she made his remark her north star. That’s the power of positivity.

This article originally appeared last year.

Mental Health

Things people 'used to believe in strongly' but no longer do

From adults being "smart" to the idea that "everything happens for a reason."

People used to believe "strongly" in these things but no longer do.

It’s normal to adapt your worldview with time and wisdom, especially after realizing that a lot of your past beliefs were built on shaky foundations. When I was a kid, for example, I used to think every doctor on the planet was a virtuous genius—and then I had the pleasure of searching for a long-term gastroenterologist. (I did find a virtuous genius, mind you. But it took a lot of searching.)

On that note, it’s a fascinating exercise to think about our shifting perceptions. In a recent viral post, a group of strangers sounded off on the following prompt: "What’s something you used to believe in strongly but no longer do?"

As of this writing, the top response in the r/AskReddit thread is, "I used to really believe in 'everything happens for a reason,' but now I think sometimes things just happen and we make meaning from it." The exchanges are both enlightening and hilarious as people politely debate the very definition of "reason."

- YouTubeTurning 40 got me thinking about all the lessons I've learned over the years—things I wish someone had told me in my 20s and ...

"It’s up to us to find meaning in what happens," another user wrote, pointing to the random nature of life. "[N]ot everything has some bigger purpose."

Someone replied that "things happen for reasons," just not by some grandiose design. "[H]istory is less God’s plan and more eldritch Lovecraftian chaos. The events of your life were largely decided long ago by patterns of history and culture that none of us can really understand other than to break them down to hyper specific pieces. Even then it largely just seems to drive us insane."

Of course, the question of faith and God was popular and reflected recent research on Americans and religion. In September 2022, the Pew Research Center published a report focused on the decline of Americans’ religious beliefs in recent decades. "Since 2007, the percentage of adults who say they are atheist, agnostic or 'nothing in particular' in the Center’s surveys has grown from 16% to 29%," they wrote. "During this time, the share of U.S. adults who identify as Christian has fallen from 78% to 63%."

Perhaps the most succinct reply in this exchange: "There is a reason. That reason is just usually a combination of entropy and human stupidity."

Someone else wrote that they no longer believe "that adults [are] smart," earning a lot of upvotes. As I illustrated in my comment about doctors, I couldn’t agree more with this one. Growing up, I thought all people over 30 (even those with a low IQ), were rich in other forms of intelligence like life experience and street smarts. Now I’m older than my parents were when I was born, and I realize how wrong I was.

gif of Joey Tribbiana tapping his head and saying, "Not just a hat rack, my friend."Season 6 Knowledge GIF by FriendsGiphy

One user no longer believes that "everything that goes around comes around," and they weren’t alone. In an amazing response, someone wrote, "Karma is highly misunderstood. Good and bad don’t exist; it’s all a matter of perspective. Karma is closer to physics—actions and decisions create consequences that affect our lives in sometimes unseen or unpredictable ways." Deep.

Other responses touch on the death penalty, the nature of empathy, marriage, spirituality, the nature of truth, welfare, marijuana, the idea that "you should never walk out of a job," Santa Claus, the justice system, the American Dream, and the concept of college being "always worth it."

On a lighter note, someone simply wrote, "[That] mayo on fries is gross. Spoiler, it's not."

Celebrity

1930s actress gave up Hollywood at the peak of her career because she refused to 'pass' as white

The character that made her famous was ashamed of her heritage, but Fredi Washington was not.

1930s actress refused to 'pass' as white, so she quit Hollywood instead.

A lot has changed since the early to mid 1900s. We no longer see "whites only" signs tauntingly hanging above water fountains or outside of pools or restaurants. The only place you'll find a sign that says "No Blacks. No Mexicans. No dogs" now is inside of a civil rights museum, but this wasn't always the case.

Living in the 21st century it can be easy to forget that in our not too distant past, segregation, racism and discrimination was the norm. Discrimination was written into laws and it took brave people to stand up against a system that held them as second class citizens. It wasn't just the civil rights leaders we learn about in school that made a stand, it took people from all industries and walks of life to speak up even if it meant they may lose the little privileges they had.

Fredrika "Fredi" Carolyn Washington was one of those people that used her voice during a time when it would've been easier to stay quiet. Washington was an actress and dancer in the 1930s who catapulted to fame with her portrayal of Peola Johnson, the daughter of a Black housekeeper who decided to pass for white to obtain access to better opportunities and social standing in a segregated America in the 1934 film Imitation of Life.

Just like her character, Washington was so fair-skinned that she looked white to those who didn't know her, though that's where the similarities to her character ended. Though she had blue-grey eyes and light brown hair with a loose curl, she had no personal interest in pretending to be white even if doing so would greatly benefit her career and her life.

Washington explained to the Chicago Defender in 1935 at the height of her fame, “I have never tried to pass for white and never had any desire, I am proud of my race.” In Imitation of Life, I was showing how a girl might feel under the circumstances but I am not showing how I felt.”

After her success playing Peola, Washington faced a dilemma. In order for her career to keep thriving after her breakout hit, she was advised to pass as white to get more roles. At the time, Black women were type cast in servant roles like maids, cooks, or caregivers, but Washington was too fair-skinned to believably play those parts. If she wanted lead roles, she would need to pass as white since only white women were allowed to play lead romantic interests.

"Early in my career it was suggested that I might get further by passing as French or something exotic. But there was no way I could do that, feeling the way I do. I felt you do not have to be white to be good. I've spent most of my life trying to prove that to people who thought otherwise," Washington said in 1945.

Washington later starred in the 1937 film One Mile from Heaven, which was her first role since her success as Peola three years earlier. The actress had to use makeup to darken her skin for the role and, afterwards, she decided to walk away from Hollywood for good. Instead, Washington focused on African-American Civil Rights, even co-founding the Negro Actors Guild of America (NAG).

Washington expressed no regrets about her refusal to pass, saying, "But to pass, for economic or other advantages, would have meant that I swallowed, whole hog, the idea of Black inferiority. I did not think up this system, and I was not responsible for how I looked. I'm a Black woman and proud of it and I will fight injustices and encourage others to fight them until the day I die or until there is nothing to fight against."

While quite a few Black people with fairer complexions and racially ambiguous features chose to pass as white during segregation (and beyond), Washington wasn't alone in her refusal. Passing as white often meant completely alienating yourself from your family and friends, participating in the very treatment you were trying to avoid having inflicted on yourself, and living in fear of being found out. In fact, many Black authors of the Harlem Renaissance penned novels and essays about passing and its consequences, the most prominent of which being Passing by Nella Larsen (1929).

Washington rejected any idea of passing to make her life easier. Instead, she focused her efforts on bettering the lives of Black Americans through her co-founding of the NAG, her work with the NAACP, and lobbying for federal protections for Black people. She lived to be 90 years old.