‘Weird Al’ takes a rare foray into political humor with his hilarious new election song
If there’s anything Americans need right now, it’s a good laugh. In these divided times, if there is anyone who can provide one, it’s “Weird Al” Yankovic. The good news is he’s back with a video that’s a rare foray into American politics. Yankovic has avoided the topic throughout his career, although he did some…
If there’s anything Americans need right now, it’s a good laugh. In these divided times, if there is anyone who can provide one, it’s “Weird Al” Yankovic.
The good news is he’s back with a video that’s a rare foray into American politics. Yankovic has avoided the topic throughout his career, although he did some non-partisan lampooning of the 2016 presidential debates with “Bad Hombres, Nasty Women.”
In 2015, he told the Washington Times that he stays away from “sensitive” issues like “political topics. “And I don’t want to divide my fan base if I can help it,” he said.
“The other reason I don’t do a lot of political humor is it dates pretty poorly,” Yankovic said. “Things that are topical in the political arena this week would be old news a month from now, so that’s probably not the kind of thing I want to have as part of my catalog.”
Yankovic’s new song, “We’re All Doomed” was created with The Gregory Brothers who are known for their online series in which they “Songify the News.” In the video, Yankovic plays debate moderator and sings about the hellscape that is 2020 with interjections from Joe Biden and Donald Trump.
Even though the song is about the current political moment, Yankovic couldn’t deny himself one of his trademark food jokes. “If the Supreme Court is truly Supreme, where’s the guac, ground beef, and sour cream?”
Lyrics to “We’re All Doomed”:
Weird Al: 2020’s a raging Hellscape!
Any ideas on how to stop a worldwide plague?
Biden: We should be providing people the help they need
He knew back in February it was a deadly disease. What did he do? He’s on tape acknowledging he knew
Weird Al: Really?
Biden: He waited and waited and waited. And he didn’t even tell you
Trump: President Trump did a phenomenal job. People said that
Weird Al: Well
Trump: We got the gowns. We made the ventilators we got the masks. I don’t wear masks like him—every time you see him he’s got a mask—the biggest mask I’ve ever seen. (the biggest mask I’ve ever seen.)
Weird Al: Will we get back all the jobs we lost?
Or should we set up eleven million Etsy shops?
Biden: My economic plan would create one trillion dollars in economic growth
He has no intention of making it better for you all at home
Trump: I brought back football! It was me! (me!)
Weird Al: What?
Trump: Big 10 Football – and I’m very happy
Weird Al: Who’s it gonna be.?
Trump: They wanna take out the cows… (the cows!)
Weird Al: In the West Wing?
Biden: Now here’s the deal:
He has no idea what he’s talking about
Weird Al: We’re living in the Apocalypse!
I’m begging you to put a stop to this!
Pretty please?
Biden: You say he can inject some bleach
Trump: They cheat!
Weird Al: If the Supreme Court
Is truly Supreme
Where’s the guac, ground beef, and sour cream?
Biden: The American people have a right to say
Who is the Supreme Court nominee
Trump: Her biggest endorsers are from Notre Dame
We have a phenomenal nominee
Weird Al: I ran out of questions
But still got a while
It’s time to drop some bars
Let’s see how you freestyle!
Trump: In Europe they live there
Forest cities!
They’re called forest cities
It’s a forest city
Biden: You know
He talks about the art of the deal
China’s perfected the art of the steal
Trump: Bad things happen in Philadelphia
Bad things
Biden: He’s just afraid
Trump: Proud Boys: Stand back and stand by
Biden: He’s said there are very fine people on both sides
He said maybe you should drop a nuclear weapon on hurricanes
Trump: The cars have computers all over the place
Weird Al: Who is it gonna be?
Trump: They want to take out the cows, the cows!
Weird Al: in the West Wing?
Biden: Now here’s the deal
He has no idea what he’s talking about
Weird Al: We’re living in the Apocalypse
I’m begging you to put a stop to this!
Pretty please?
Biden: Keep yapping, man
Trump: The People understand
Biden: He doesn’t have a plan
Weird Al: Exploding trees, COVID-19
Hurricanes with names past the letter Z
Conspiracy theories about vaccines
Murder Hornets coming from across the sea
Too many memes about World War III
Can’t tell what’s Hell or reality
Earthquakes ruining my whole week
‘Cause I dropped my keys in the crack between the cup holder and my car seat!
Who is it gonna be?
Trump: They want to take out the cows, the cows!
Weird Al: in the West Wing?
Biden: Now here’s the deal
He has no idea what he’s talking about
Weird Al: We’re living in the Apocalypse!
I’m begging you to put a stop to this!
Pretty please?
Biden: You say—he can inject some bleach?
Trump: They cheat!
Weird Al: Who is it gonna be?
Biden: That was really a productive segment, wasn’t it?
From Pakistan to Tanzania, the most effective education solutions are community-led. Here’s how local leaders, in partnership with Malala Fund and supported by Pura, are mobilizing entire communities.
When asked to describe what Tanzania smells like, Grace Isekore closes her eyes and breathes in deep. For a moment, she’s somewhere else entirely. Tanzania is a rich tapestry of sights and scents, from the smell of sea mist that permeates the coastline to the earthy cardamom and cloves she cooks with in her kitchen. But when Grace emerges from her reverie, her answer is unexpected.
“Tanzania smells like peace,” she says, her eyes still closed. “I see a beautiful country where we are free to move, free to speak. And there is peace within the community.”
For Grace, that sense of peace isn’t just something she smells; it’s something she works toward every day. As a project coordinator with Pastoral Women’s Council (PWC), a women-led organization that empowers pastoralist communities in northern Tanzania, she has seen firsthand how girls flourish when they have the opportunity to attend school. Like scent, education not only connects girls to their own culture, but also helps broaden their horizons, realizing new possibilities for themselves and others. That transformation reshapes entire communities and ripples outward, with the potential to change countries and transform the world for the better.
Different scents, different approaches, and communities driving change
Spices in Tanzania. Captured by James Roh for Pura
For Grace and others around the world, education is freedom, as well as a pathway to a stronger community. Rooted in that shared belief, Pura, a home fragrance company, was inspired to build on their four-year partnership with Malala Fund to create something truly unique: a fragrance collection that connects people through scent to communities in Tanzania, Nigeria, Pakistan, and Brazil, where barriers to girls’ education are among the highest.
Using ingredients from each region, the new Pura x Malala Fund Collection uses scent to transport people to these regions directly. “Future in Bloom,” for example, invokes Pakistan’s lush valleys through notes of jasmine, cedarwood, and mango; while Tanzania’s fragrance, “Heart on Fire,” evokes the spirit and joyfulness of the girls who live there through cardamom, lemon, and green tea.
The new Collection honors the work Malala Fund does every day, partnering with locally-led organizations in these four countries to ensure every girl can access and complete 12 years of education. Each scent celebrates the joy, tenacity, and courage of the women and girls driving change on the ground, while also augmenting Pura’s annual grant to Malala Fund by donating eight percent of net revenue from the Pura x Malala Fund Collection to Malala Fund directly.
Just as each country’s scent is unique, so too are their needs related to education. But with support from Malala Fund and Pura, local leaders are coming up with creative ways to mobilize entire communities (parents, teachers, elders, and the students themselves, in their pursuit of solutions, understanding that educating girls helps everyone thrive. Here’s how their efforts are creating real, durable impact in Tanzania and Pakistan, and creating a ripple effect that changes the world for the better.
Parent-teacher associations help Maasai girls and their communities in Tanzania problem-solve
A girl’s school in Tanzania. Captured by James Roh for Pura
Northern Tanzania, Grace’s home, is home to pastoralist communities like the Maasai, a nomadic people who have moved with the seasons to nurture the land and care for their livestock for centuries. The nomadic nature of this lifestyle creates significant and unique barriers to girls’ education. Longstanding gender roles have enabled Maasai to survive in the harsh environment and have placed great value on both women and men. Over time, as nomadic life has been threatened by the privatization of land and stationary education models have been implemented, the reality of pastoralist livelihood has shifted and introduced new complexities. Now, the sheer distance to schools is both a practical challenge and one that often comes with danger from the landscape, predators, and potential exposure to assault along the journey. Girls shoulder the responsibility of household chores and there is often cultural pressure around early marriage – both leading to boys’ education being prioritized over girls’.
“There are very, very good [pastoralist] cultural practices, which are passed from generation to generation,” says Janet Kimori, an English teacher at Lekule Girls Secondary School in Longido, Tanzania. But when cultural practices act as educational barriers, “you have to sit down and look for where you are going to assist. As a school, as an individual, the school administration—all of us will chip in and know how we are going to deal with this problem.”
PWC works to ensure girls are able to exercise their right to an education while also preserving pastoralist culture. One successful approach, the organization found, has been the formation of Parent Teacher Associations (PTAs), created with help from Malala Fund. In PTA meetings, students, parents, teachers, elders, and government officials meet, discuss educational barriers, and come up with community-led solutions that preserve and honor their culture while advancing educational outcomes.
PTA meeting in Tanzania. Captured by James Roh for Pura
One recent PTA meeting highlights how these community-led solutions are often the most effective. At Lekule Girls Secondary School, the lack of fresh water forces girls to walk long distances to collect water for the school’s kitchen during the school day, and these long journeys not only disrupt class time but can leave girls vulnerable to sexual assault in isolated areas. Through facilitated discussion, PTA members landed on a solution: installing a borehole to pipe in fresh water to the school. Reliable access to water creates a better learning environment for the girls, but it also benefits the community at large, as local governments are then more likely to invest in health clinics and other community resources nearby.
With a solution in place, the PTA was then able to discuss ideas and map out a course of action. The women would raise money for the cost of the borehole, while the men would recruit workers to dig the hole and lay the pipe. Together, they would ask government officials to match their investment.
The benefits of PTA meetings within the pastoralist communities are undeniable. “The girls are talking and addressing issues in a confident way, and parents feel they are part of the resource team to solve challenges happening at school,” Grace says. One unexpected benefit: The larger cultural impact these PTA meetings have created. Thanks to the success of PTAs within pastoralist communities, the models are now being endorsed on a national level, and schools across Tanzania are starting to use them to solve problems in their own communities. When a community creates opportunities for girls to learn, everyone benefits.
Safe spaces in rural Pakistan help students and their parents connect, then drive change
Safe space for girls meeting in Pakistan. Captured by Insiya Syed.
A continent away in Pakistan, the country’s northernmost region of Gilgit-Baltistan seems like a land untouched by time. The region’s looming mountains, snow-capped peaks, lush valleys and crystalline lakes draw nature lovers and landscape photographers from around the world, but living among this kind of breathtaking scenery has its drawbacks. Schools in the region are few and far between, and the area’s harsh climate often makes roads inaccessible for travel. Poverty and gender-based discrimination are additional obstacles, making school even further out of reach, and girls are affected disproportionately. Going up against these barriers requires a persistent, quiet strength that’s found in the women who live there and reflected in Pakistan’s signature scent.
Saheli Circles are how local leaders in Gilgit-Baltistan are bridging the gap between girls and education. An Urdu term for “female friend,” Saheli Circles are after-school safe spaces where girls explore subjects like art and climate change, while also developing skills that help them manage emotions, set goals, and build positive relationships. Girls study in groups, visit the library, play sports, and tackle filmmaking and photography projects, all designed to develop self confidence and teach the girls how to advocate for issues that matter to them. But the work doesn’t stop there.
“What we’re trying to achieve here will only be impactful if it trickles down to the home environment and the school environment,” says Marvi Sumro, founder and program director of Innovate, Educate, and Inspire Pakistan (IEI), the local organization that developed the Saheli Circles model and partnered with Malala Fund in 2021 to make it a reality. Ever since, Saheli Circles have grown to involve teachers, elders, and parents to encourage relationship building that’s essential for young girls and adolescents. “Our spaces can give mothers and daughters an opportunity to interact a little differently—do an art activity, or have a cup of tea together, or some good conversation,” Marvi says.
The relationship building is what makes the biggest positive impact throughout the community. Recently, one Saheli Circle was able to bring together parents, teachers, and administrators to advocate for better education at their local school, and together they convinced the department of education to hire a science teacher. Another Saheli Circle organized a fund where members of the community can contribute monthly to pay for uniforms, books, and other school expenses for the girls in their village, eliminating those small, hidden costs that are often a barrier to education for many. A third Saheli Circle was able to produce a short film about how gender-based household chores can take away valuable study time from girls, leaving them at a disadvantage. “The girls put the film together and showed it to the mothers, and the response from the mothers was just beautiful,” Marvi says.
Girls smiling in Pakistan. Captured by Insiya Syed.
The education and relationship building that the girls receive in Saheli Circles connects them to larger opportunities and economic freedom that are not possible in their hometown. “For girls in Gilgit-Baltistan, education is extremely important because of the fact that we’re so far away from where the economy is, where the opportunity is. Education becomes this bridge for us, for our girls, to access all the opportunity and economy that exists in [larger cities].”
From rural Tanzania to remote Pakistan, local organizations prove every day that prioritizing girls’ education benefits everyone. Communities that lift up girls are able to secure resources like clean water and well-staffed schools, as well as build stronger relationships.
These outcomes are only possible because of the women and girls who work tirelessly in these regions to overcome barriers and drive progress. The Pura x Malala Fund Collection is a way to honor them, celebrate their achievements, and unite people the world over around a shared belief that education is freedom. Like scent, that belief can build, travel, and has the possibility to transform the world.
Experience the Pura x Malala Fund Collection here, and connect with the stories of real girls leading change across the globe.
Childhood dishes can take you straight back to your seat at the family dinner table. Comfort meals that were served there are uber nostalgic. And there is one dish represents the epitome of Gen X and baby boomer childhoods: casseroles.
These one-dish wonders were loaded with flavor and baked to perfection. Pulled straight from the oven to the dinner table, casseroles filled the house with the smell of unique home-cooked recipes.
“Fancy Fast Chicken is delicious and so simple. Line up chicken breasts in a casserole dish. Dump uncooked stuffing over top the chicken breasts. Pour Cream of Mushroom (Onion or chicken works too) and incorporate it into the stuffing. Top with cheese of your choice, and fried onions if you’re inclined. Bake at 350 for 45min or until chicken is thoroughly cooked.” – Applepoisoneer
Chicken Curry Divan casserole
“My favorite is Chicken Curry Divan. A friend made it for me in college 40 years ago and it is a favorite to this day. Never disappoints. Many people have asked me for the recipe over the years. My best friends kids now that they are grown have each approached me for it.
1 1/2 lbs chicken breast tenders cooked and cut into bite sized pieces 3 cups broccoli in bite sized pieces 2 cans Cream of Chicken soup 1 cup mayonnaise (must be Mayo) 2 tsp curry Juice of 1 lemon Shredded sharp cheddar (use the amount you like o like a nice even cover of the top) 3/4 cup crushed Ritz crackers 3 tbsp melted butter In 9×13” baking pan layer chicken then broccoli.
Mix the soup, Mayo, lemon juice and curry together well, pour over chicken broccoli mixture evenly and smooth out. Sprinkle cheese over top evenly. Crush crackers fine, mix in melted butter well and sprinkle evenly over top. Cook at 375° for 25-30 minutes until bubbly and top brown. Serve with rice.” – karinchup
Chicken and Rice casserole
“This baked rice & cheese casserole has become a staple in our house! It’s great as a side dish, or I’ll add rotisserie chicken and serve it as a main dish.” – anchovypepperonitoni
Chicken & Dumplings casserole
“The secret of this is not to stir anything. That’s what makes your dumplings. When you dish it out, you have your dumplings on top. 2 chicken breasts, cooked and shredded; 2 cups chicken broth; 1/2 stick of butter; 2 cups Bisquick mix; 2 cups whole milk; 1 can cream of chicken soup; 1/2 medium onion, minced; 1 cup frozen peas; 3 tsp chicken Better Than Bouillon; 1/2 tsp dried sage; 1 tsp black pepper; 1/2 tsp salt.
(1) Preheat oven to 350 degrees (2) Layer 1 – In 9×13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir. (3) Layer 2 – Sprinkle minced onions and peas over chicken (4) Layer 3 – In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir. (5) Layer 4 – In medium bowl, whisk together 2 cups of chicken broth, chicken bouillon, and soup. Once blended, slowly pour over the Bisquick layer. Do not stir. (6) Bake casserole for 30-40 minutes, or until the top is golden brown.” – Superb_Yak7074
Chicken broccoli casserole
“I made chicken broccoli casserole last week and that’s a favorite here. This is pretty close to how I do it.” – gimmethelulz
“Tater tot casserole. My mom made this at least once a week when I was growing up, but she added a quart of green beans to make it a meal. If you brown your ground beef in a good size cast iron skillet, you only dirty up one pan to make it!” – hcynthia1234, upperwareParTAY
Breakfast casserole
“I’m making a breakfast casserole this morning for brunch later—a bag of frozen hash brown potatoes thawed, a pound of sausage sauteed with peppers and onions, a brick of cheese grated, eight eggs beaten with a bit of milk and cream and some salt and pepper. Layer in a casserole, ending with cheese. Bake around an hour at 375.” – CWrend
Hamburger pie casserole
“One of my childhood favorites. Did not add vegetables or cheese though. This was an end of the month struggle meal that everyone loved.” – DarnHeather
Shepherd’s pie casserole
“Shepherd’s pie : brown 1.5 lbs ground beef with half a chopped onion, salt and pepper, drain it and then spread into a 13×9 and stir a can of cream of mushroom soup into it. Spread a drained family size can of corn on top, use a container of prepared mashed potatoes for the top layer. Bake for a half hour at 350.” – ExplanationLucky1143
Noodle casseroles
Tuna casserole
“Love my mom’s tuna noodle casserole: 1 bag broad egg noodles, 1 can cream of mushroom soup, 2 cans tuna, 1 cup frozen corn or 1 can kernel corn, 2 cups shredded sharp cheddar cheese, 1/2 cup seasoned bread crumbs, 1 tbsp celery salt Cook noodles per package directions, drain, then place in a 13×9 casserole dish. Mix in cream of mushroom soup, tuna, corn, 1 cup of the cheddar cheese, and celery salt. Top the casserole with the remaining cheese and bread crumbs. Bake at 350 for 20 minutes or until done enough for you.” – Pinkleton
Mock Stroganoff casserole
“Mock stroganoff – brown 1lb ground chuck. Mix in 8 oz sour cream and 1 can cream of mushroom. Add to 1 lb of cooked egg noodles. Season with black pepper. Extras – fresh mushrooms and/or onion cooked with the beef. Any precooked veggies of your choice, peas or broccoli work well. Splash of Worcestershire, soy sauce, or fish sauce. Garlic or onion powder. Parsley, thyme, or cilantro.” – Nathan_Saul
Cabbage noodle casserole
“I have a quick cabbage and noodles that uses bagged cole slaw. Cook a bag of noodles. Put aside. Cut up a lb of bacon and a med onion. Cook in pan until bacon is slightly fried and onions are clear. Add cabbage(without carrots) let sit 10 min or so. Add to noodles. It’s so easy.” – conjas11
Thanksgiving prep class is now in session! 🍂🧑🏫 If there’s one thing you need to nail on the big day (other than the turkey, of course), it’s Green Bean Casserole. This recipe tastes just like the one your grandmother used to make, if not even better! 😋 Continue reading or click the link in the @allrecipes bio to get the full recipe. Ingredients: 2 (15-ounce) cans cut green beans, drained 1 (10.5-ounce) can condensed cream of mushroom soup ¾ cup milk 1 (2.8-ounce) can French fried onions salt and ground black pepper to taste Directions: Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Mix green beans, condensed cream of mushroom soup, milk, and 1/2 of the fried onions in a 1.5-quart casserole dish. Bake in the preheated oven until heated through and bubbly, about 25 minutes. Sprinkle remaining onions on top and return to the oven for 5 minutes. Season with salt and pepper to taste. Let rest for a few minutes before serving. 🧑🍳: Nicole #thanksgiving#greenbeancasserole#greenbeans#thanksgivingsides
“This is the best green bean casserole recipe, it does use the canned onions but you make your own cream of mushroom and it’s soooo good. I’ve made it on random weekends, it’s not just a Thanksgiving food. I don’t know much about older foods, I just really wanted to share that recipe.”
Corn casserole
“Our family Corn custard doesn’t have crackers but we double the recipe and there’s never any left over. 2 eggs, 1 cup of sweetened condensed milk, 1/2 flour, 2 T soft butter, 1 tsp sugar, 1 can of creamed corn, 1 can of whole corn. Mix all together and bake in a 8×8 about 45 min at 350. Gotta have that!” – Psychological_Bat890
This article originally appeared last year. It has been updated.
Photo credit:
Franklin D. Roosevelt Presidential Library and Museum, Wikimedia – A Thanksgiving dinner in the Great Depression was anything but depressing.
Thanksgiving is right around the corner, and in a year when grocery prices feel like a jump-scare every time we glance at a receipt, many are looking for ways to celebrate without blowing the budget. Luckily, this isn’t the first time Americans have had to get creative in the kitchen.
During the Great Depression, families all over the country still hosted Thanksgiving dinners, often with barely anything in the pantry. Yet what they managed to whip up wasn’t dreary or depressing. Quite the opposite. These resourceful dishes would be just as flavorful and comforting today as they were decades ago.
Here are some Depression-era dishes and tricks that still deserve a spot on a modern Thanksgiving table.
Turkey was wildly expensive in the 1930s, costing more than 10 hours’ worth of wages, per archived reports from The Beaumont Enterprise. Many families simply couldn’t justify buying one, so they reached for one of the cheapest roaster birds available: an old hen. As in, past their laying prime, or even roosters. Cooked low and slow with plenty of moisture, it becomes tender and surprisingly rich.
Given today’s smaller gatherings and tighter budgets, downsizing the bird might make sense again.
One of the most legendary Depression dishes was “mock duck.” Instead of an actual duck, spread flank steak with stuffing, roll it tight, sear it, and roast it until it tastes like something far fancier than it actually is.
It’s comfort food cosplay, and it absolutely works.
Despite the prickly name, porcupine meatballs contain no porcupine. Instead, rice is mixed directly into the meat so it sticks out like little quills. The rice also bulks up the dish so a small amount of meat could feed a crowd. It’s frugal genius.
The long-running radio program Aunt Sammy’s Homemaker’s Half Hour taught home cooks how to stretch every penny. Among their most beloved suggestions: creamed pearl onions, candied sweet potatoes, and simple vegetable dishes built from affordable staples.
These sides check every Thanksgiving box: warm, creamy, sweet, and budget-friendly.
Potatoes were one of the most affordable ingredients of the era, and potato pancakes made frequent holiday appearances. They’re crispy, filling, and perfect for scooping up gravy or topping with applesauce.
Chestnut stuffing, apple-and-raisin stuffing, and even spiced cranberry stuffing were Depression-era favorites. Sure, some recipes required extra labor—like pressing boiled chestnuts through a sieve—but the flavor payoff was worth it then and now.
Many families filled their tables with whatever grew nearby. Dandelion greens—now a fancy “superfood”—were a Depression staple. Paired with citrus, eggs, or leeks, they made a fresh, bright starter salad.
Fresh pumpkin pie was the go-to, though cooks often used whole pumpkins to avoid the cost of canned puree. And if pumpkins were scarce, families turned to Indiana’s beloved sugar cream pie, sometimes also called a “Hoosier cream pie,” which dates all the way back to the 1800s. It’s simple, silky, and made from pantry basics. What’s not to like?
One thing worth noting: perhaps the even bigger takeaway here is not the recipes themselves, but the mindset of getting back to basics and making the most out of what’s available. And maybe that’s the real inspiration for today. A Thanksgiving table doesn’t need extravagance to be satisfying…or meaningful.
This article originally appeared last year. It has been updated.
Living abroad is a dream many people have, whether it’s spending a summer in a foreign country or packing up their entire life to make the permanent move. In fact, according to a 2025 Harris Poll, more than half of Americans believe they could have a higher quality of life abroad, and many say they’d move if they had the means. Some estimates show that an estimated 5.5 million Americans live abroad, according to the Association of Americans Resident Overseas.
But life is funny, and sometimes these expats come back to the United States for a variety of reasons like family or career, which gives them an extremely interesting perspective when they begin their re-entry.
Take American-born TikTok user Kayleigh Donahue, for example. She’s going viral on the platform because of her unflinching take on why it was a mistake for her to move back to the U.S. after spending 4 years in Ireland.
Moving to the U.S. was a step backwards
Kayleigh moved back to the Boston area from Ireland to make more money, but that didn’t go as planned.
Even though she got paid more, the cost of living was so much higher that she saved less money than she did in Ireland. She also missed the generous number of vacation days she got in Europe as compared to America.
“I have been bamboozled,” she begins in the now viral clip with over 600 thousand views.
Many people like Kayleigh move abroad, especially to European countries, for a slower way of life, better work-life balance, more opportunity for travel, or just to see something different. But America is the land of opportunity, right? For some, that promise always beckons, no matter where they go. So even though Kayleigh had an amazing life in Ireland, she wound up moving home to advance her career and make more money.
The real cost of the American Dream
“Basically, I really got sucked into the American Dream way of living when I was abroad, which is funny because I loved living abroad,” Kayleigh said. “But you know, making more money, that’s enticing. Good job, that’s enticing. It’s not true. It used to be. It definitely used to be. You could come here and make a ton of money, make a great life for yourself. But the younger generation today, in this country – screwed. It’s literally all a lie that is sold to you. It’s such a struggle, and the older generation doesn’t seem to see how much of a struggle it is for the younger generation here.”
In the end, who wants to work harder for a lower quality of life?
“Needless to say, I will most likely be moving back to Europe where 20-plus days of paid vacation a year is literally the law, and I will make less money, but somehow, you know, the cost of living is lower there and I can save more,” Kayleigh concluded the video.
The comments support Kayleigh
Viewers applauded Kayleigh for coming to the realization:
“Yep, I made the same mistake. Then I realized that people and quality of life are more important than income. Enjoy life!” one wrote.
“Get that. We moved back to US and it was horrible. We moved back to the UK. Happier now was 6 weeks off a year” said another.
“I think there are actually very few people who derive their enjoyment and self-worth from their job. Quality of life is so much more important,” another user added.
Kayleigh made good on her promise. As of January 2025, she now lives in Amsterdam with her Dutch husband, and they seem to be loving their life abroad.
A Mercer survey in 2024 put Amsterdam as the sixth best city in the world for quality of life. It’s a place with rich culture, amazing public transportation, and a reasonable cost of living to earning potential ratio.
Young Americans really aren’t asking for that much. They just want to be able to afford and enjoy their life, and they’re willing to work hard for it. America should be giving them those opportunities instead of losing more and more talented young people to other countries.
This article originally appeared two years ago. It has been updated.
People say having children is like having your heart walk around outside of your body. You send them off to school, practices, or playdates and hope that the world treats them kindly because when they hurt, you hurt. Inevitably, there will be times when your child’s feelings are hurt, so you do your best to prepare for that day.
But what prepares you for when the child you love so much winds up accidentally healing your inner child. A mom on TikTok who goes by Soogia posted a video explaining a phone call she received from a parent in her daughter’s classroom. The mom called to inform Soogia that their kids had been sharing lunch with each other. Soogia wasn’t prepared for what came next.
An unexpected phone call
The classmate’s mother informed her that her son loves the food Soogia’s daughter brings to school and wanted to learn how to cook it, too. “I was like, ‘thank you for my food’? Like, what is she talking about? Did she find my TikTok? ‘F**k, I’m mortified.’ But that wasn’t the case,” Soogia recalled, hardly being able to get the story out through her tears.
That may seem like a small thing to some, but the small gesture healed a little bit of Soogia’s inner child. Growing up as a Korean kid in California, Soogia’s experience was a bit different than what her children are now experiencing.
“I guess I just never thought that my kids would be the generation of kids that could go to school and not only just proudly eat, but share their food with other kids that were just so open and accepting to it,” Soogia says through tears. “Knowing that they don’t sit there eating their food, feeling ashamed and wishing that their fried rice was a bagel instead, or something like that. And I know, it sounds so small and it sounds so stupid, but knowing their experience at school is so different from mine in such a positive way is just so hopeful.”
At the end of the video, she vowed to send extra food in her daughter’s lunch every day so she could share her culture with the other kids.
The comments were heartfelt
Soogia’s tearful video pulled on the heartstrings of her viewers who shared their thoughts in the comments.
“Soogia! It will never be small. Your culture is beautiful & the littles are seeing that every day. You’ve even taught me so much. I’m grateful for you,” one person says.
“Beautiful! I can see your inner child healing in so many ways,” another writes.
“Welp. Now I’m sobbing at the airport. This is beautiful,” someone reveals.
“These Gen Alpha babies really are a different, kinder generation. I love them so much,” one commenter gushes.
Ultimately, the story is a wonderful reminder that everyone has a backstory and that a simple gesture like appreciating someone’s culture or history can mean far more to them than you’ll ever know.
This article originally appeared 2 years ago. It has been updated.
Americans’ attitudes about water have changed over the past 30 years. In the past, a common phrase on the athletic field was, “Don’t drink too much water, you’ll get a cramp,” which was partially true because of the risk for overhydration. Beyond that, the only people with water bottles were hippies. Now, people everywhere walk around with large water bottles, sometimes up to 64oz, attached to themselves like purses. It’s like people leave the house with the sincere belief that they will not be able to find potable water for the next three weeks.
The hydration craze has also meant that water bottles have become trendy status symbols and markers of personal identity. Are you more of a Yeti person or a Stanley? The trend has also been passed down to our children, who are encouraged to bring water bottles to school daily. In 2024, Miss Smith from the popular Bored Teachers TikTok page had fun with the trend in a video that received over 1.5 million views.
“Does anyone over 30 remember being allowed to have a water bottle in their elementary classroom?” she asks in the video.
Miss Smith recalls the only water she had during school back in the day was at lunch or during snack time and even then, the time she was allowed at the water fountain was limited.
“You were like gulping for life at that water fountain while kids behind you were like obnoxiously counting down or being like, ‘She’s getting more than 3 seconds!’” Then, the teacher would tap you on the shoulder, and you were done.
“Can you imagine if we did that to today’s kids? The emails! The calls I would get,” she continued.
The funny thing is that even though kids didn’t drink much water back in the day—and if they did, it was out of a fountain—somehow they survived. Now, we’re raising an entire generation that feels compelled to lug a heavy and costly bottle with them wherever they go, fearing they will suffer from dehydration.
Plenty of people remember those days well
The post resonated with many folks over 30 who lived through the dry days of pre-millennium America.
“I hear all the time that behavior issues have risen since we were kids; my theory is we were too dehydrated to misbehave,” one commenter joked. “We didn’t have water bottles because they also didn’t want us to ever go to the bathroom,” another added. “I don’t remember drinking water as a kid. Unless it was from a hose, it was Kool-Aid or milk. How am I still alive?” another said.
Your water bottle is SO ‘2023’
The hydration craze was a news topic in early 2024 after the new, limited edition Stanley + Starbucks water bottle was released at Target stores. The frenzy over the $49.95 bottle had people camping outside Target and jumping counters to get their hands on newly designed bottles popular with younger women.
The bottles promise to keep hot drinks hot and cold drinks cold for an extended period of time. So, when you drop your daughter off at first period, her water is still cold by the time the 3:05 bell rings. Having cold water throughout the day certainly is a luxury, but does it explain the hype? Some think the hydration craze has gotten out of control, but if history has anything to say about it, trends come and go and extra hydration in fancy cups might be on the way out.
This article originally appeared two years ago. It has been updated.
Millennials and Gen Z truly have a sibling kind of relationship. They take turns teasing each other but in the end it’s nothing but love between the two generations. One such viral taunting involved people saying that Gen Zers have aged like milk. Several Gen Zers themselves even agreed that people often mistake them for much older than they are. But that’s neither here nor there.
Gen Z eventually fired back with their own commentary about how poorly millennials age. But millennials came with receipts to prove that this was beyond untrue. Millennial Chris Bautista uploaded a pretty savage video response to these young whippersnappers explaining why they feel that way.
According to Bautista, the answer is quite simple. Millennials set the bar for what aging looks like for people approaching middle age.
Why millennials think they’re aging better
“I’m gonna say this a little bit louder for the Gen Zers in the back that didn’t hear me the last time. Millennials look fantastic for our age and you cannot tell us otherwise,” Bautista starts. “The reason why you think we don’t look great for our ages is because we have set the new standard of what it looks like to age.”
Then he pulls out the evidence. Pictures of celebrities who were the age millennials are right now when the pictures were taken. Yikes! Most millennials look nowhere near the age of the people in the pictures.
Fellow millennials were quick to chime in with their guesses as to why they are the poster children for anti-aging.
“It’s cause all millennials used the St. Ives peach scrub exfoliating wash and we achieved eternal youth,” someone surmised.
“It’s gotta be the Flintstone vitamins,” another quipped.
“I don’t know, I am 40 and got stopped at my son’s high school security guard because he thought I was a student. No one ever believes my age,” wrote a third.
A fourth shared, “But seriously like what’s the reason? Cause this life has been stressful.”
Experts actually have some answers
There are several theories as to why the anti-aging phenomenon has occurred. None of them actually involve Flintstones vitamins or St. Ives scrubs, but they do have that signature self deprecating millennial humor. They range from being the first group heavily indoctrinated to cosmetic “tweakments,” to being depressed and therefore indoors all day, to simply having youthful energy due to never being able to truly grow up.
However, according to experts, it really comes down to millennials being among the first group to take the basics seriously. By basics, we mean, sunscreen (and somehow bypassing the anti-sunscreen conspiracy theory craze via TikTok) as well as hydration (hellooooo Stanley water bottles). Plus, millennials aren’t as known to have a proclivity towards vaping, like their Gen Z counterparts. Sometimes it really comes down to the simple things.
Regardless of aging it seems that the sibling banter between these two generations will remain alive and well forever and ever.
This article originally appeared two years ago. It has been updated.
“JAW.” Cute, simple, straightforward. You can take any movie with a plural “s” and just remove it for a tiny chuckle. “The Avenger.” “Star War.” “Heather.” But the best responses make you think for a minute before the light bulb goes on and the belly laugh hits:
“The Postman Rang Once The One Time He Stopped By.”
“I for Vendetta”
“Malcom I”
“Jumanjus.”
That last one is a perfect example of why people are loving the responses to this prompt. “Jumanji” isn’t even plural, but applying the rule that gives us cactus/cacti and octopus/octopi, we get “Jumanjus.” Cleverly hilarious.
Some adjustments are just so silly, you can’t help but laugh, like “Indiana Jone.” Many of them use animal groups (pride of lions, murder of crows, school of fish) that you have to decipher or stretch your logic to break down things we don’t think of as plural (wall to brick, wind to air molecule, corporation to sole proprietor). And “I for Vendetta” and “Malcolm I”? Perfect. (As one person said, we don’t have enough Roman numeral humor in the world.)
People loved seeing how creative others were in their responses:
“This thread is for the ‘pleasure to have in class’ kids only and I love it. 😂”
“Gods everyone is so much smarter than me. I’m just over here trying to think of titles ending in S.”
“I’ve never been more ok with everyone been smarter than me. 😂”
“I cannot read this thread while my partner is trying to sleep beside me. I am SHAKING the bed, laughing.”
Why do people find these depluralized titles so funny, though? Likely the same reason we delight in puns and spoonerisms. Wordplay tickles our brains and our funny bones.
As neuroscientist Dean Burnett shared with BBC Science Focus, “Humor is essentially our brain going ‘This isn’t how things usually work… but I’m okay with it!’”
Burnett explains that humor happens in our brains when there’s incongruity between what we expect to happen and what actually happens and we resolve that incongruity.
“Basically, thanks to these complex systems in our brains, humour can be derived from things being surprising, unexpected or wrong in some form, as long at it’s resolved, without negative consequences,” he writes.
That’s essentially what’s happening when we see a familiar movie title altered in a way that we don’t expect but that ultimately makes sense. Whatever the humor trigger, it’s so fun to have so many people enjoy some wordplay together.
When you think of mesh shirts and fishnet stockings, you might picture a goth,punk, or other brands of night club fashion. Most wouldn’t associate fishnet garments with hiking, skiing, or dogsledding.
But as Michael Kristy from The Iron Snail Clothing Co. explains, fishnets are the underwear of choice for many. In particular, Norwegians who want to enjoy the great outdoors in all temperatures wear them. It may seem counterintuitive to wear something holey to stay warm, but there’s a reason it works better than most base layers.
Kristy explains that Norwegians have been wearing fishnets under their clothes for over 100 years. And they’re not the only ones. The first people who summited Mt. Everest wore a fishnet layer under their clothing to stay warm.
Mesh undergarments were popular around the 1950s, but they weren’t called fishnets. They were called “health vests” or “string vests” and they were touted as being “recommended by medical professionals.”
What’s the big deal with mesh? It’s all about the air layer it creates. Wearing it under clothing serves as both an insulating layer and a moisture wicking layer.
“It really helps regulate your overall body temperature and makes you feel a lot more comfortable when you don’t have wet, clammy clothes sticking to you at all times,” says Kristy.
The Norwegian company Brynje manufactures mesh under layers and claims they are four to six times warmer than other base layers.
So under other clothing, the fishnet fabric keeps you warmer. But conversely, if you get too hot, stripping down to only the mesh layer will quickly cool you down.
In addition to plenty of punk/goth approvals, the comments included corroboration from Norwegians and others who have first-hand experience with the magic of mesh base layers:
“Norwegian here, and proud wearer of «netting» as we call it in the military!”
“Can confirm, most Norwegians (and neighbours) that do outdoors stuff use ullnetting/woolnet. It’s basically a cheatcode for staying warm, so I have a ton of these. The words fishnets or health/stringvests is never used. You can find very old farmers that use the word healthvest/helsetrøye, mostly people just call them ullnetting or netting if talking to outdoors people.”
“I’m a veteran. I did training with the Norwegian army on a base north of Norway. I had so many layers and was constantly freezing my ass off. I noticed the Norwegian army guys had these fishnets as their first layer. And asked em why they all had that. He told me it was to keep them warm. Luckily i have not been in that kind of cold since. But getting those fishnet layers has been on my mind since.”
Fishnet leggings add a surprising amount of warmth as an underlayer. Photo credit: Canva
“Our guide on a glacier tour in Norway had these and told me about them, so I decided to give them a go for a recent vacation to go figure skating on wild ice in northern Sweden. I wore these nets under a merino wool baselayer and a thick Norwegian wool sweater (plus an outer synthetic hard shell to keep out the wind) and it was fantastic. Spent all day outdoors at -20°C combining intense workouts with picnic breaks and never got cold thanks to my base layer always being dry. 11/10 would recommend, I haven’t shut up about these since then.”
“Yeah, it’s absolutely true too. I’m an avid outdoorsmen, so I’ve watched lots of tests on this. Fishnets outperform even the best wool base layers in absolutely every single category except for odor. Unless we’re talking niche applications there’s nothing better than the fishnets.”
“I’ve been wearing mesh shirts under my normal clothes for about a year now—and without knowing this was exactly what they were used for, I found it helped me keep cool in the summer and warm in the winter. Imagine my surprise when this video teaches me I’ve been continuing a longstanding Norwegian tradition as a necessity for working in a warehouse (and for punk fashion lol).”
With as many advancements as we’ve made, sometimes the traditional methods still work best.