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Teachers union president dares Trump to breathe the air in a classroom full of kids

Teachers union president dares Trump to breathe the air in a classroom full of kids
Photo by CDC on Unsplash

When schools closed early in the spring, the entire country was thrown for a loop. Parents had to figure out what to do with their kids. Teachers had to figure out how to teach students at home. Kids had to figure out how to navigate a totally new routine that was being created and altered in real time.

For many families, it was a big honking mess—one that many really don't want to repeat in the fall.

But at the same time, the U.S. hasn't gotten a handle on the coronavirus pandemic. As states have begun reopening—several of them too early, according to public health officials—COVID-19 cases have risen to the point where we now have more cases per day than we did during the height of the outbreak in the spring. And yet President Trump is making a huge push to get schools to reopen fully in the fall, even threatening to possibly remove funding if they don't.

It's worth pointing out that Denmark and Norway had 10 and 11 new cases yesterday. Sweden and Germany had around 300 each. The U.S. had 55,000. (And no, that's not because we're testing thousands of times more people than those countries are.)

The president of the country's largest teacher's union had something to say about Trump's push to reopen schools. Lily Eskelsen Garcia says that schools do need to reopen, but they need to be able to reopen safely—with measures that will help keep both students and teachers from spreading the virus and making the pandemic worse. (Trump has also criticized the CDCs "very tough & expensive guidelines" for reopening schools.)


Garcia indicated that she doubted Trump would be willing to do what he's asking teachers to do. "I double dog dare Donald Trump to sit in a class of 39 sixth graders and breath that air without any preparation for how we're going to bring our kids back safely," she told CNN's New Day.

Indeed, safety is the watchword of the day. Most people want to be able to send their kids back to school, but they also want to not feel terrified to do so.

There are also myriad questions that have been raised about schools reopening, which no one seems to have good answers for:

- What if a student tests positive? Do all the other students and their teachers have to then isolate for 14 days?

- If a teacher has to stay home for 14 days, do they have to use sick days for that?

- What if a teacher tests positive? Do all of their students have to isolate? If not, who will teach the class, knowing that the students have been exposed?

- What about teachers in middle schools or high schools who teach 150 different kids throughout the day. Do all of those kids have to quarantine if they find out the teacher's positive and they've been exposed?

- What about teachers who are married to other teachers? If one has to quarantine, won't the other one as well, thereby removing two teachers from the system?

The logistics of setting up a classroom and/or online learning to accommodate public health guidelines is trick enough. But the questions about what happens if someone actually gets the virus in an in-person school situation is enough to make your head spin.

It's hard. We can't just toss up our hands and say, "Welp, no school for the foreseeable future," but we also can't toss up our hands and say, "Pandemic? Oh well, back to normal!" There simply aren't any good answers, which is immensely frustrating on all fronts.

Actually, there is a good answer, but we'd have to go back in time and have entirely different leadership at the beginning of the pandemic in order to get to it. And unfortunately, we're stuck where we are, with rising cases, a willy-nilly approach to slowing it down, and no solid plan for safely sending kids and teachers back to school. Let's at least make sure we're being as smart as possible and listening to health experts as we try to navigate our way through this totally uncertain season.


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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

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The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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