Many people who carry extra weight on their bodies have stories to tell about problematic medical care. Maybe a medical issue was overlooked because of their weight. Perhaps a doctor prescribed losing weight as a solution to an issue that had nothing to do with being fat.
As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.
The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.
Sounds simple, right?
The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.
For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.