True
Maybelline New York Beauty & Beyond

For most of her life, Balanda Atis has had trouble finding a foundation that matches her skin tone. And she's far from the only woman of color to have this problem.

Growing up in a Haitian community in East Orange, New Jersey, she often heard women in her community voice their frustrations over it. There simply weren't enough specific foundation colors out there for non-white women, so they'd end up using shades that didn't really suit their skin tone.

Even after Atis started working in makeup development at L'Oréal over 18 years ago, this skin tone issue remained prevalent. It actually wasn't until 2011 that their foundation line got the diversity makeover it needed. And that's largely thanks to her.

Keep Reading Show less
Courtesy of Chef El-Amin
True

When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated businesses in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

Keep Reading Show less