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Hundreds and thousands of years ago people ate foods that are now extinct. But they might not be for long.

The history of food is absolutely fascinating. Human beings have come up with some pretty weird stuff, like turning rotten milk into cheese, drinking old grape juice because it makes us feel warm and fuzzy, and following the lead of giddy goats that were buzzing after eating coffee beans.

Our diets have changed drastically over the centuries. Simply put, the ancient Roman mind could not have comprehended the concept of Flamin' Hot Cheetos.

However, a lot of the crops and animals we used to eat have gone extinct, or nearly so. Some fell out of favor, but some were beloved and simply lost to history, over-farming, disease, or random chance.

In some cases, food scientists and researchers are actively trying to bring them back. Maybe we'll be able to taste a few of these delicacies again one day.

Almota apples (and dozens of others)

almota apples, apples, foods, humans, nature Artist's rendering of the Taliaferro appleBy Taliaferro1776 - Own work, CC BY-SA 4.0

Think there are a lot of different kinds of apples at the grocery store? While there are quite a few—about 20 kinds that make up most apple sales—there used to be hundreds of unique, interesting types of apples available for people to eat.

David Benscoter, founder of the Lost Apple Project, recently discovered seven apple breeds that were once thought extinct, including delicious options like the Almota apple, the Ivanhoe, the Eper, and the Iowa Flat. The Lost Apple Project is dedicated to regrowing these lost fruits.

The Taliaferro apple, in fact, was a favorite of Thomas Jefferson, who called it the best apple for making cyder due to its intense juiciness.

The Ansault Pear

ansault pear, pear, fruit, extinct foods, nature An illustration of the ansault pear.Public Domain

The Ansault pear was described in the 1921 book The Pears of New York as having a rich, buttery flavor. "Flesh tinged with yellow, granular at the center, melting and tender, buttery, very juicy, sweet, aromatic," author U. P. Hedrick observed. He also noted that the tree was not well-suited to commercial orchards, which gives a good clue as to why it ultimately did not survive into the 20th century.

Too bad, because it sounds delicious.

The auroch

Aurochs were an ancient breed of giant cattle, first used by humans over 10,000 years ago for their meat, milk, hides, and bones, according to the Natural History Museum. The domestication of these beasts was central to the development of modern agriculture.

The auroch went extinct around 1627 after disease, habitat destruction, and over-hunting took its toll.

However, some scientists think the aurochs are a keystone species that can positively affect biodiversity, and are trying to bring them back. For science, of course, and not for delicious burgers. Modern Farmer notes that the auroch was leaner and produced less meat than modern cows, and that “their meat almost has a wild taste: It is marbled, tender and juicy and full of omega 3 and 6, vitamins like B12 and E, and iron.”

auroch, auroch cow, extinction, nature, extinct foods Artist's rendering of an aurochBy Jochen Ackermann - Own work, CC BY-SA 3.0


Mammoths

You probably already know that the great woolly mammoth is long-since extinct. You might not know that early humans actually ate these gigantic animals on the regular. They were a great source of protein!

Thirteen thousand years ago during the Ice Age, humans didn't just eat mammoths here and there—the hairy beasts were actually a staple of the human diet.

If you've ever wondered what woolly mammoth tasted like, some explorers in 1901 came across a frozen mammoth so well-preserved that they prepared it into a feast. The mammoth steaks were a hit—"which all the learned guests declared was agreeable to the taste, and not much tougher than some of the sirloin furnished by butchers of today," noted The Atlantic.

Scientists have been working on "de-extincting" the woolly mammoth for a long time now. The best we've got so far is an Asian elephant with lots of hair due to gene editing. Even if we do resurrect the mammoths, you probably won't get to eat one, but it's fun to imagine a gigantic mammoth steak.

Silphium

siphium, plant, seasoning, extinct food, nature, aphrodisiac Silphium, part seasoning, part aphrodisiacPublic Domain

To the ancient Greeks and Romans, silphium was a pantry staple just like garlic, salt, and pepper are for us. The stalks could be cooked and eaten like broccoli, while the rest of it was turned into a delectable seasoning. They put that stuff on everything!

The Greek botanist Theophrastus described silphium as being closely related to fennel, which many of us are familiar with in the modern world. But unlike fennel, silphium was said to have medicinal, spiritual, and even sexual properties. It was said to be a powerful aphrodisiac and, weirdly, even a contraceptive.

Unfortunately, silphium only grew in one specific part of Northern Africa and was not suitable to wider farming. It went extinct thousands of years ago, but that hasn't stopped scientists from looking for ways to revive or recreate it.

Judean date palm

judean date palm, plant, plants, extinct, trees, ancient trees This date palm tree was grown from a 2,000 year old seed.By DASonnenfeld - Own work, CC BY-SA 4.0

Another delectable fruit lost to history, the Judean date palm was extremely popular in biblical times. Not only was it well-regarded for its delicious tastes all throughout Israel and the surrounding region, the date palm, like silphium, was said to have medicinal properties and to be a powerful aphrodisiac.

Amazingly, scientists were able to revive the Judean date palm in 2005 thanks to modern agriculture techniques and a preserved, 2000-year-old seed. One of the lead scientists on the project was lucky enough to taste one of the fruits and described it as, "Not as sweet as the Medjool date, not sticky at all, and with a pleasant honey aftertaste."

A lack of biodiversity in modern farming, along with climate change, habitat destruction, over-farming, and more, means many more crops are in danger of disappearing forever.

Certain varieties of bananas, dragon fruits, and mangos are considered critically endangered. Even our beloved avocados are at risk as the climate crisis worsens.

Seed sharing and supporting small, local farmers are two simple ways to support better biodiversity—especially when it comes to fruits and veggies. It's also important that we continue to fund and support the sciences, both in their efforts to ward off climate change and in exciting experiments to "un-extinct" fascinating crops and animals from our history.

No, we probably won't be seeing mammoth burgers on restaurant menus in our lifetime, but it may be possible to sink your teeth into a new kind of apple you've never heard of before, or taste a honey-sweet date from biblical times. That kind of cultural connection to our ancestors is really exciting to think about.

Andrew Millison's yard went from average lawn to abundant garden.

Fifteen years ago, Andrew Millison's yard looked like most average suburban American yards with a row rose bushes, a few trees, and a basic green lawn that had to be mowed and watered—good for running around and picnicking on, but not much else.

Today, it couldn't be more different or more productive. Where there used to be grass, now there's a "multi-layered permaculture food forest" that serves both Millison's family and their neighbors. In a video tour of his property in Oregon's Willamette Valley, the permaculture expert shares the five strategies he used to design his edible landscape.

- YouTubewww.youtube.com

But first, what does permaculture mean?

Permaculture refers to sustainable agricultural and design practices that work with nature rather than against it. Permaculture practices include observing and learning from natural ecosystems and creating purposeful systems that emulate them.

For instance, huge fields filled with neat rows of all one kind of crop might make planting and harvesting more efficient, but nothing in nature actually grows that way on its own. Agriculture that goes against nature means having to work hard to keep away pests, manage water distribution carefully, etc. Permaculture aligns human action with the diversity, stability and resilience that make healthy landscapes productive and self-sustaining long-term.

Here are the five strategies Millison used to do that right in his own yard:

1. Create productive edges

Edges of yards and gardens are usually decorative, but Millison's yard edges are almost entirely made of trees and shrubs that produce fruit or other food. From cherries to blackberries to fennel to grapes and more, he created "a solid corridor of food" for him and his community to enjoy. He even has an apple tree that grew out of a crack in the sidewalk. As neighbors walk by, they can partake of the abundance.

Andrew Millison at the edge of his yardThe community benefits from the food growing at the edges of Andrew Millison's sidewalk.Andrew Millison/YouTube

His cherry tree is grafted with four different varieties so they ripen at different times throughout the season. He also has a fig tree that he planted in the south-facing part of the yard to take advantage of the increased heat reflected off the sidewalk.

2. Plant food everywhere

We're used to thinking of a gardens as a distinct part of a yard, not the whole thing, but why? Millison makes use of the land he has by planting food literally everywhere—front yard, side yard, back yard, all of it.

Millison has perennial plants like his artichokes, which means he doesn't have to replant them every year. He also has an annual garden patch, growing things like lettuce, zucchini, broccoli and more, which he harvests from every day during growing season.

flower gardenFood and flowers and native foliage fill the landscape.Andrew Millison/YouTube

3. Diversity of plants

Hyperdiversity is an important strategy, says Millison. Flowers and native plants are a big part of the food-bearing ecosystem, not only attracting pollinators but also supporting insect predator and prey relationships, keeping pests at bay in the garden.

"So I not only have the cultivated ecosystem of exotic food and flowering plants, but I have the ecological matrix of a native, intact system as well," says Millison.


bees on a honeycombMillison's bees help pollinate the whole neighborhood.Andrew Millison/YouTube

Along with the diversity of flowers, Millison also keeps bee hives. The bees pollinate the garden and provide honey (which he puts in his tea he makes with the overabundance of fresh mint he has growing). And because their range is about a mile, the bees from Millison's hives help pollinate his neighbor's gardens as well.

4. Chicken rotation system

Bees aren't the only animal Millison tends to in his permaculture garden. His chickens also play a big role in fertilization, weeding and tilling of the soil, thanks to a rotation system he uses season to season. During the summer, they stay in a paddock where their activity prepares the soil for a winter crop that will be planted there. After the harvest in the fall, they move to the main garden area where they do the same thing, preparing the soil for the next summer's planting.

"Having the chickens move back and forth between these gardens creates a wonderful synergy where the chickens take care of a lot of the important garden work so I don't need to do it," he says.


Chicken paddockChickens take a lot of the work out of soil preparation.Andrew Millison/YouTube

The chickens have a coop that can be accessed from either area and which is also connected to the greenhouse, which is part of Millison's final strategy.

5. Create microclimates

Millison's small lot has about 50 trees planted on it, but it's designed as a "solar bowl" so that all of the plants get the amount of sunlight they need.

A microclimate element familiar to most of us is the greenhouse, and Millison's greenhouse is made from mostly recycled materials. It stays much warmer than the outside, enabling him to keep citrus trees, desert foliage and other plants that don't do well with prolonged below-freezing temperatures. (His greenhouse even has a jade plant from a cutting he got from Jerry Garcia(of The Grateful Dead.)


inside a greenhouseThe chicken nesting boxes open up into the greenhouse.Andrew Millison/YouTube

In an example of the whole permaculture design working together, the chickens' nesting boxes in their coop are attached to and open up into the greenhouse for easy collection.

"You know, your quality of life really goes up when you surround yourself with gardens, with nature," says Millison. "I find my peace in going out here and gardening. It's my hobby. I have a lot of creative energy out here as well. It's a wholesome feeling and it's a secure feeling."

Millison says the garden does help with their grocery bill and there's nothing like eating something fresh that literally just been picked. But it's also about sharing, he says.

"I've got a school down the block. The kids are always walking by, they're eating all the berries and fruits on the sidewalk. I've got neighbors coming over—I'm always sharing my surplus. It's a really good way to build community with your neighbors."

Imagine if everyone's yards were used to grow food this way. You can learn more about Millison's expertise and other permaculture projects around the world on his YouTube channel as well as his website at andrewmillison.com.

An avocado tree farmer explains the science of Hass avocados

Have you ever seen anyone put an avocado pit in water to grow an avocado tree?

I've seen lots of people try, but only a few succeed. My mom has a tiny avocado tree growing in her living room that she managed to grow from the pit of a Hass avocado she ate. It's small but thriving, and I've often wondered if it will ever grow actual avocados.

As it turns out, it could—but they won't be Hass avocados.

Wait, huh?


In a wow-that's-an-interesting-factoid-I-never-knew-before YouTube video, an avocado farmer explains why a Hass avocado seed doesn't grow into a Hass avocado tree. Avocados, apparently, are not "true to seed" plants, meaning if you plant the seed, you'll end up with a different variety of the fruit the seed came from. Apples are the same—if you plant a Fuji apple seed, you will not get a Fuji apple tree.

In fact, chances are really, really high that you'll get an avocado or an apple that tastes terrible if you try to grow it from the seed of an existing fruit.

The guy from Sleepy Lizard Avocado Farm, Tom Siddons, explains how it all works using an analogy with candy flavors. This is the genetics lesson we all needed in school when we were trying to figure out Punnett squares, and he explains it all so clearly.

Incredible how nature works, and so amazing what human beings have been able to figure out over millennia of agricultural advancements.

So how do you get a Hass avocado tree if not from a Hass avocado seed? As Siddons explains in the video, you can plant the pit and start to grow the tree, but if you want Hass avocados you have to graft a branch of a Hass avocado tree onto the stem of the tree you're growing.

Or, you can just buy a baby Hass avocado tree that's already been grafted, which is probably a heck of a lot easier than doing it yourself.

So, go ahead and sprout that seed in water and grow yourself a pretty avocado plant if you'd like. Just don't expect any yummy avocados from it since your chances are about 1 in 10,000 that it'll happen.

Thanks for the fascinating lesson, avocado guy!


This article originally appeared three years ago.



Photo by Alexander Grey on Unsplash (left) and Dan Renco on Unsplash (right)

The staring is part of the competition.

A video of kids waving a narrow rod in front of a pig while hunching like Dracula and giving someone a death stare has taken the internet by storm, leaving people scratching their heads.

"What did I just watch?" seems to be the primary response to the video shared on the @dadsonfarms TikTok page, followed by various versions of "Where am I?" and "What is happening?" and "How did I end up here?"

The befuddlement is only matched by the curiosity and confused laughter that naturally result from seeing something so…unbelievable? Unexpected? Unusual? Uncanny?


How else should one describe this?

@dadsonfarms

Krew and Karis at The Revival livestock Show! #showpigs #pigshow

"This is the weirdest thing 😂😂🤣 I have so many questions!!!" wrote one person.

"Why do I feel like this is a staring competition and the pigs are just a added difficulty 🤣," wrote another.

"Yay!!! I’m back on hunchback death stare competition while also showing pigs tiktok!" exclaimed another.

"Again. What did I react to, to end me up here?" asked another.

If you've ever stepped foot in the world of 4-H or FFA (Future Farmers of America), you likely recognize there's a livestock showing competition happening here. But if you're a city slicker with no rural or agricultural ties, you may not know that "showing" animals is even a thing.

Not only it it a thing, but it's a highly competitive endeavor with specific rules and guidelines and expectations. It does help to have the showmanship requirements explained, however, and thankfully the kids' dad explained in a separate video.

The kids showcased here are Karis and Krew, twins who compete in the 13 to 16-year-old category of pig showing. The pigs are Smack Down and Greta. The reason the competitors stare so intently is to show they are paying attention to the judge and also to show how much control they have. (And according to one commenter, they get extra points for keeping eye contact with the judge the whole time.)

More questions answered here:

@dadsonfarms

@Lawrence Johnson I tried to answer all your Questions about showing Pigs 😊! #showpigs #pigshow

People have been fascinated to learn about how much goes into these exhibitions. Who knew pig showing was this intense? And with judges being flown across the country—there's an official Livestock Judges' Association and everything—this is clearly serious business.

Except when you add the music to it, it just comes off as seriously strange hilarity.

@dadsonfarms

Great night to show at western regionals #showpigs #hogshowman

So what exactly is the point of all of this?

When livestock showing began in the 1800s, the primary purpose was to improve the quality of livestock. These days, it's more about helping young people developing character qualities through programs like 4-H and FFA while learning about farm animal care and preparation for selling. They learn about responsibility, self-discipline, hard work and professionalism through these competitions.

And they clearly master making eye contact as well. You can follow @dadsonfarms on TikTok for more.