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Avocado farmer explains secret why you can't grow Hass avocado trees from Hass seeds

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Sleepy Lizard/YouTube

An avocado tree farmer explains the science of Hass avocados

Have you ever seen anyone put an avocado pit in water to grow an avocado tree? I've seen lots of people try, but only a few succeed. My mom has a tiny avocado tree growing in her living room that she managed to grow from the pit of a Hass avocado she ate. It's small but thriving, and I've often wondered if it will ever grow actual avocados.

As it turns out, it could—but they won't be Hass avocados.

Wait, huh?

In a wow-that's-an-interesting-factoid-I-never-knew-before video, an avocado tree grower explains in this YouTube video why a Hass avocado seed doesn't grow into a Hass avocado tree. Avocados, apparently, are not "true to seed" plants, meaning if you plant the seed, you'll end up with a different variety of the fruit the seed came from. Apples are the same—if you plant a Fuji apple seed, you will not get a Fuji apple tree. In fact, chances are really, really high that you'll get an avocado or an apple that tastes terrible if you try to grow it from a seed of an existing fruit.

The guy from Sleepy Lizard Avocado Farm explains how it all works using an analogy with candy flavors. This is the genetics lesson we all needed in school when we were trying to figure out Punnett squares, and he explains it all so clearly.

Incredible how nature works, and so amazing what human beings have been able to figure out over millennia of agricultural advancements.

So how do you get a Hass avocado tree if you can't plant a Hass avocado seed to grow it? As he explains in the video, you can plant the pit and start to grow the tree, but if you want Hass avocados you have to graft a branch of a Hass avocado tree onto the stem of the tree you're growing.

Or, you can just buy a baby Hass avocado tree that's already been grafted, which is probably a heck of a lot easier than figuring out how to graft one yourself.

So go ahead and sprout that seed in water and grow yourself a pretty avocado plant if you'd like. Just don't expect any yummy avocados from it, since your chances are about 1 in 10,000 that it'll happen.

Thanks for the fascinating lesson, avocado guy!



This article originally appeared on 07.06.21



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Their neighborhood was in poor health. These amazing teens changed that.

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In February 2018, a South Los Angeles community gathered to celebrate some local heroes: teenage agriculturists.

The event was the grand opening of a brand new, state-of-the-art greenhouse on the John C. Fremont High School campus.

This greenhouse is custom designed and optimized with the latest technology for plant growth and education. The vents are computerized. The blinds open and close by themselves, depending on the brightness of the sun.

This facility might sound like something you'd find in Beverly Hills. But it's in South L.A., which has the highest rates of poverty and lowest rates of health in Los Angeles County.

In other words, the place is unlike anything this area has seen before.

The community garden at Fremont High School. All images courtesy of UMMA Community Clinic.

That's why city officials, community organizations, and local residents came together for the grand opening. It symbolized the growth of a neighborhood that was severely lacking green spaces and is now being transformed through healthy food and community.

The greenhouse is the newest addition to Fremont Wellness Center and Garden, which opened in 2012 on an unused lot at the high school. The whole project includes a community clinic, community garden, and small park, and the neighborhood youth are spearheading its mission.

When it comes to resources, South L.A. students and their low-income neighborhoods are overlooked far too often — but not with Fremont Wellness Center and Garden.

It began as a vision for safe and open green spaces as well as quality health services for students and the surrounding neighborhood.

So the Fremont Wellness Center and Garden's creators started the Gardening Apprenticeship Program — or GAP — which teaches students about gardening, environmental science, and food justice.

GAP currently only works with 14 students at a time. But with the addition of the greenhouse, students can participate in a Regional Occupational Program (ROP) as well. About 60 students can take part in ROP, making an even greater impact on youth in the community.

The new greenhouse at Fremont Wellness Center and Garden.

For inner-city youth who would ordinarily have to travel to wealthier neighborhoods for safe, green spaces, this opens up exciting new possibilities.

They learn about the social issues affecting communities like theirs and how they are amplified by a lack of access to fresh food. They also learn how to grow their own organic food, which helps improve their community's health and wellness.

"They learn more about agriculture and learn more about the field and get the professional experience to hopefully, one day, go into this field," says Keshia Sexton, director of organizing at the Los Angeles Neighborhood Land Trust.

And exciting events, like the greenhouse grand opening, allow the students to showcase their hard work for the community.

"It was definitely a student program and a student celebration for this new state-of-the-art resource that's now on Fremont campus," Sexton says of the grand opening ceremony. Presentations included a Fremont High School drill team performance and speakers from L.A. Unified School District, with photographers present to capture it all.

Ribbon-cutting at the greenhouse grand opening ceremony.

The program has been transformative for the youth involved, and one special speaker, Tiani, a GAP student, demonstrated that transformation.

"[She] spoke about how the program impacted her and made her a stronger advocate and gave her the confidence she needs to really succeed," Sexton recalls.

And she is not the only participating student to feel this way. The students' experiences and knowledge provided a crucial perspective on food equity. Their recommendations helped shape the future of their communities as well as offering expertise gained through education and lived experience with fresh foods.

"It's a healing space, and it's a space for folks to enjoy nature," Sexton says. "But it's also a learning space and a civic engagement space, where people are getting activated in being part of the solution for addressing the food inequity."

Fremont High School students at the new greenhouse.

This program helps empower young people to be part of the solution, advocate for their communities' needs, and get healthy food growing in underserved neighborhoods that really need it. And their impact is already significant.

Their South L.A. neighbors now have new resources for healthier living within walking distance.

For example, the community clinic offers medical care for all ages at low to no cost, which will likely help improve overall health of the local population. The clinic is also hosting a free, biweekly farmers market open to the community. Healthy eating plays a critical role in preventative health care; nutritious foods can help prevent things like diabetes and high cholesterol.

The UMMA Community Clinic farmers market.

It's no wonder these students are so proud to show off their work. This is an incredible model that could inspire resources for healthy living in urban areas throughout the country.

In South L.A., Fremont High School students now get to enjoy the fruits of their hard work. They're not only eating fresh food that they've grown themselves, but they're also realizing the impact that they can make on their community.

When imagining what it means to have green spaces in urban areas, most people might imagine a park or garden. But with a model like this, green spaces can be hubs of wellness, community, and education.

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Chinampas: What they are, how they work, and why they matter today more than ever.

One of today's most innovative forms of sustainable farming is old. Like, really, really old. Aztec Empire old: chinampas.

With all the focus we put on technology, it's easy to believe that sustainability is a new-age idea. Scientists are frantically trying to develop something to save the world from our recent mistakes — the pollution of the Industrial Revolution, spills from any number of oil companies, and the human-made climate change that scientists only began to notice in the late 1900s.

In reality, one of the most innovative farming solutions has been here all along. Sustainable farming isn't a 20th century invention. It's something the Aztecs started doing centuries ago called chinampas.

The Aztecs used stunning floating gardens — otherwise known as chinampas — to grow their crops without harming the environment.

[rebelmouse-image 19533243 dam="1" original_size="800x562" caption="Photo by Karl Weule/Wikimedia Commons." expand=1]Photo by Karl Weule/Wikimedia Commons.

Chinampas were created by piling mud and decaying plants into small stationary islands on top of which the farmers would sow maize, beans, chilies, squash, tomatoes, and greens. Farmers would also grow the colorful flowers used in a variety of their ceremonies. To stabilize the islands, sturdy reeds were bound together and used to both border each chinampa and to help anchor it to the ground.

The dredging of the mud cleared the way for canals and naturally reinvigorated the nutrients in the soil that fed their crops. The resulting system of canals and gardens created a habitat for fish and birds, which helped maintain the health of the ecosystem and also provided additional sources of food.

The chinampas didn't harm the environment — they enhanced it.

[rebelmouse-image 19533245 dam="1" original_size="2048x1367" caption=""Floating Gardens" drawing by Internet Archive Book Images/Flickr." expand=1]"Floating Gardens" drawing by Internet Archive Book Images/Flickr.

This wasn't just a feat of incredible gardening — chinapas took a lot of complicated work to create.

Chinampas are sustainable, but they aren't self-maintained. Farmers had to construct a series of systems and processes to keep their people and the land healthy. Drainage systems were added to avoid flooding during the rainy season.

To fertilize the gardens, they developed a waste system to collect human excrement from the cities and spread it over their crops. The result was more than just flourishing crops: The chinampas actually helped prevent waste from entering and poisoning the water supply.

The fact that Aztecs found a way to turn unworkable swampland into a flourishing garden is an accomplishment in itself. Even more impressive is the amount of organized manpower, planning, and utilization of their resources required to make their idea a reality.

[rebelmouse-image 19533246 dam="1" original_size="800x533" caption="A chinampa in Mexico City. Photo by Emmanuel Eslava/Wikimedia Commons." expand=1]A chinampa in Mexico City. Photo by Emmanuel Eslava/Wikimedia Commons.

So don't call it a comeback. Chinampas have been here for years.

They're still in place around Mexico City, where they're both a tourist attraction and a working farm maintained by the locals. Other cities and countries have picked up on the chinampa idea, too — you can find them on the Baltimore waterfront and even cleaning up New York's polluted Gowanus Canal.

Some ecological companies have even taken elements of the Aztecs' methods and used it to create new technology that resembles the ancient version of the floating gardens. The sustainability benefits still appeal to modern gardeners — especially since chinampas can grow plants, clean and conserve water, and don't require large swaths of land.

[rebelmouse-image 19533247 dam="1" original_size="1024x675" caption="A modern iteration of the Aztecs' original chinampa method. Photo by EZGrow Garden." expand=1]A modern iteration of the Aztecs' original chinampa method. Photo by EZGrow Garden.

The success of chinampas is a testament to the fact that sometimes the most innovative solutions don't involve looking to the future, but to the past.

The incredible efficiency of this indigenous gardening method serves as a reminder that sustainability doesn't have to be expensive or rely on the most advanced technology available to us today.

Sometimes, the best thing to do is to look backward — toward the people who figured out how to do it right the first time.

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How an earthquake and a farmers market brought the San Francisco community together.

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In 1989, a large earthquake destroyed part of a San Francisco freeway that ran by the ocean.

The local community, however, managed to find a silver lining in the rubble — all thanks to a seemingly unassuming development: a farmers market.

Just a few years after the quake, they took what had once been a roadway in front of the historic Ferry Building and turned it into the Ferry Plaza Farmers Market.

Today, it's one of the top farmers markets in the country.

Ferry Plaza Farmers Market. All photos via CUESA, used with permission.

Aside from that, what makes the market particularly special is the organization that backs it — the Center for Urban Education about Sustainable Agriculture. They're all about cultivating a sustainable food system through community-based events, such as farmers markets and educational events.

And these local efforts are addressing a major, lesser-known challenge: food accessibility, particularly for those living in food deserts.

A boy grating a lemon at the farmers market.

Farmers markets like the one at Ferry Plaza bolster communities by bringing together those who actually make and grow food and the people who buy it. That, in turn, helps us learn more about where our food comes from and what it takes to keep it coming.  

These markets also offer Market Match, which helps make fresh fruits and vegetables more affordable for low-income families by doubling their food stamp benefits at the farmers market. This may act as extra incentive for families living in food deserts to make the trip for healthier, locally sourced food.

But for CUESA, saving the planet starts with educating the next generation about sustainability.

A kid in the Foodwise Kids Program.

"Education is at the heart of our work," writes communications director Brie Mazurek in an email. "We aim to inspire and empower people of all ages to become informed eaters and co-creators in a healthy food system."

They offer market-to-table demonstrations at their markets as well as farm tours where people can learn from the growers themselves and discover cool new recipes.

And if you're a kid, you can get even more involved with two awesome programs.

Students in the Schoolyard to Market program.

Foodwise Kids is a free experience for elementary students where they go on a field trip to a farmers market. They get to meet farmers, taste local foods, and prepare a meal together, picking up basic kitchen skills along the way.

Meanwhile, high schoolers have Schoolyard to Market — a semester-long garden and youth entrepreneurship program. They start a garden at their school, learning about the importance of sustainability and nutrition and how to run a successful food business. At the end of the semester, they actually sell their garden produce at a farmers market.

Kids leave the program with a much better understanding of how food systems work, and growing their own produce reminds them that fruits and vegetables can actually be delicious.

Sellers at one of CUESA's food markets.

CUESA's certainly done their part for sustainable food systems over the last 25 years. Now it's time for every one of us to step up.

Some grocery retailers are already ahead of the curve. The Kroger Family of Companies, for example, makes it a priority to source locally, reducing their carbon footprint. They're also working on reducing waste with the Food Waste Reduction Alliance and helping improve the food supply chain, which has an overwhelmingly positive impact on the economy and environment.

And there are many ways that you can support the growth of this vital food movement, even if you don't own a grocery store or like digging in the dirt.

You can support local farmers and growers by doing your research and knowing where your food is coming from. Or you can go political and put pressure on your policymakers to support programs like the Supplemental Nutrition Assistance Program.

SNAP brings nutrition assistance to millions of low-income individuals and families. It also provides economic benefits to communities and works with educators and state agencies to make sure people are aware of the food benefits available to them.  

Volunteers at the Ferry Plaza Farmers Market.

If communities everywhere start supporting the sustainable food movement, our world's food future will look much brighter.

The next time you're planning a big dinner — or just a Tuesday night family dinner, for that matter — take a moment to consider where you're getting your food. Deciding to choose a place that supplies products from local farmers may not sound that heroic, but over time, it absolutely makes a difference.

Whether it's farmers markets or sustainability-conscious grocers that get your business, you'll be putting money toward better food for future generations and a better life for food producers today.

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