Fungi Mutarium mushroom eats plastic www.youtube.com


Plastic waste is one of the biggest environmental issues of our time. And while a straw ban is not the way we're going to solve it — here's why – people everywhere are looking for ways to reduce plastic use and mitigate the effects of waste.

From handing out plastic bags with embarrassing labels to removing the plastic from six-packs to harnessing the power of a plastic-eating mutant (bacteria), more and more of us are working to find solutions to a growing global program.

Add one more strange and awesome plastic-killing discover to the list: A rare mushroom that feasts on plastic the same way you or I would when we go to that $5 buffet at Cici's. (I have been only once and I'm still thinking about it, even though just the thoughts are bad for my blood pressure.)

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Planet

Following several violent tours in Iraq, Ray Russell was diagnosed with post-traumatic stress disorder.

He had applied for services at his local Veterans Affair office, and after the diagnosis, the VA set up Russell with resources designed to help. But he always felt like he was still missing something.

At the time, he didn't think much about treatment other than what the VA offered. Instead, he spent most of his days working overtime in the restaurant industry.

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In February 2018, a South Los Angeles community gathered to celebrate some local heroes: teenage agriculturists.

The event was the grand opening of a brand new, state-of-the-art greenhouse on the John C. Fremont High School campus.

This greenhouse is custom designed and optimized with the latest technology for plant growth and education. The vents are computerized. The blinds open and close by themselves, depending on the brightness of the sun.

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Hello Humankindness
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Dignity Health

Can you imagine trying to feed 9 billion people?

I mean, it's hard enough to feed ourselves some days.

But come 2050, Earth will be responsible for feeding an additional 2 billion people roaming the planet. The question is: how to do that?

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Heroes
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Gates Foundation: The Story of Food