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farming

Science

Innovative farm in Virginia can grow 4 million pounds of strawberries on less than one acre

This method uses 97 percent less land and up to 90 percent less water than conventional farming.

Photo credit: Canva

A new way to grow strawberries with less land, less water, and more berries.

Strawberry farm harvests aren't something most of us calculate on a regular basis (or ever at all), but the numbers from a strawberry farm in Richmond, Virginia, are staggering enough to make it worth an old-school word problem. If the average American eats 8 pounds of strawberries a year, and an average strawberry farm yields approximately 20,000 pounds of berries per acre, how many people could a 200-acre strawberry field feed?

I won't make you do the math. The answer is 500,000 people. But what if a crop that size, providing enough strawberries for half a million people, could be grown on just one acre instead of 200? It's possible. You just have to go—or rather grow—up, up, up.

Indoor vertical farm company Plenty Unlimited knows a lot about growing up. In fact, it's their entire business model. Instead of the sprawling fields that traditional farming methods require, vertical farms have a much smaller land footprint, utilizing proprietary towers for growing. Plenty has used vertical farming methods to grow greens such as lettuce, kale, spinach and more for years, but now it boasts a vertical berry farm that can yield a whopping 4 million pounds of strawberries on a little less than an acre.

— (@)

Growing indoors means not being at the mercy of weather or climate inpredictability (barring a storm taking out your building), which is wise in the era of climate change. Unlike a traditional greenhouse which still uses the sun for light, Plenty's indoor vertical farms make use of the latest technology and research on light, pinpointing the wavelengths plants need from the sun to thrive and recreating them with LED lights. Plenty farms also don't use soil, as what plants really need is water and nutrients, which can be provided without soil (and with a lot less water than soil requires). Being able to carefully control water and nutrients means you can more easily control the size, taste and uniformity of the berries you’re growing.

If that sounds like a lot of control, it is. And that idea might freak people out. But when a highly controlled environment means not having to use pesticides and using up to 90% less water than traditional farming, it starts to sound like a solid, sustainable farming innovation.

— (@)

Plenty even uses AI in its strawberry farm, according to its website:

“Every element of the Plenty Richmond Farm–including temperature, light and humidity–is precisely controlled through proprietary software to create the perfect environment for the strawberry plants to thrive. The farm uses AI to analyze more than 10 million data points each day across its 12 grow rooms, adapting each grow room’s environment to the evolving needs of the plants – creating the perfect environment for Driscoll’s proprietary plants to thrive and optimizing the strawberries’ flavor, texture and size.”

Plenty even has its own patent-pending method of pollinating the strawberry flowers that doesn’t require bees. Even just the fact that this enormous crop of strawberries will be coming from Virginia is notable, since the vast majority of strawberries in the U.S. are grown in California.

strawberry field Traditional strawberry farming takes up a lot of land.Photo credit: Canva

Plenty's Richmond farm is currently growing strawberries exclusively for Driscoll’s.

“Partnering with Plenty for the launch of the Richmond Farm allows us to bring our premium strawberries closer to consumers in the Northeast, the largest berry consumption region in the U.S.,” Driscoll’s CEO Soren Bjorn said in a press release. “By combining our 100 years of farming expertise and proprietary varieties along with Plenty’s cutting-edge technology, we can deliver the same consistent flavor and quality our customers love — now grown locally. This new innovative farm is a powerful step forward in continuing to drive category growth in new ways for our customers and consumers.”

Is Plenty’s model the farm of the future? Perhaps it’s one option, at least. The more we grapple with the impact of climate change and outdated, unsustainable farming practices, the more innovative ideas we’ll need to feed the masses. If they can get 4 million pounds of strawberries out of an acre of land, what else is possible?

This article originally appeared in February

From Your Site Articles

agriculture

Science

100 years ago, people were eating things that most of us will never taste. So what happened?

Um ... where did all the seeds go?

Time travel back to 1905.

Back in 1905, a book called "The Apples of New York" was published by the New York State Department of Agriculture. It featured hundreds of apple varieties of all shapes, colors, and sizes, including Thomas Jefferson's personal favorite, the Esopus Spitzenburg.

That was 110 years ago, when commercial apple orchards were still pretty rare and when even in the biggest of those orchards, everything was done by hand.

1905, image of an apple orchard in Oregon

Yeah, yeah, yeah. But why is that apple book such a big deal? The book is significant because most of the apples listed in it have all but disappeared in the past century. DISAPPEARED. In fact, we used to have thousands of apple varieties, but most of those have largely vanished due to industrial agriculture. Now, many varieties are only found tucked away in agricultural research centers and preservationist orchards.

Fact: Today, the 15 most popular apple varieties account for 90% of all apple sales in the U.S. The most commonly sold apple? Red delicious.

2015 looks so different.

The fate of all those apple varieties is not uncommon. "In the last century, nearly 75% of our agricultural crops have disappeared. They're simply gone. Today, farmers primarily grow 12 crops. And of these, we mainly eat potatoes, rice, corn, and wheat."

So what gives? Why the huge shift? In part, the shift has a lot to do with seed regulation. Back in the day, farmers would save seeds from year to year and share them with friends and neighbors. But nowadays, most seed production is controlled by big companies — and those companies patent their seeds, prohibiting things like seed saving or sharing.

So what do we do now?

Not all hope is lost (yay!). It may be an uphill battle, but there are lots of small farmers working to preserve the freedom to freely share and use seeds. People store thousands of seeds from all around the world in buildings called seed banks, and trade with other farmers at seed swaps.

"They're preserving culture and biodiversity, one seed, one plant, and one person at a time." How 'bout them apples? (No, really, I bet those antique apples they're swappin' are ridiculously tasty.)

To check out the full story from The Lexicon of Sustainability, watch the video below:

This article originally appeared on August 14, 2016

From Your Site Articles

Pop Culture

Kids death-staring into judges' souls while showing pigs has people confused and howling

Who knew pig showing was this intense?

Photo by Alexander Grey on Unsplash (left) and Dan Renco on Unsplash (right)

The staring is part of the competition.

A video of kids waving a narrow rod in front of a pig while hunching like Dracula and giving someone a death stare has taken the internet by storm, leaving people scratching their heads.

"What did I just watch?" seems to be the primary response to the video shared on the @dadsonfarms TikTok page, followed by various versions of "Where am I?" and "What is happening?" and "How did I end up here?"

The befuddlement is only matched by the curiosity and confused laughter that naturally result from seeing something so…unbelievable? Unexpected? Unusual? Uncanny?

How else should one describe this?

@dadsonfarms
Krew and Karis at The Revival livestock Show! #showpigs #pigshow

"This is the weirdest thing 😂😂🤣 I have so many questions!!!" wrote one person.

"Why do I feel like this is a staring competition and the pigs are just a added difficulty 🤣," wrote another.

"Yay!!! I’m back on hunchback death stare competition while also showing pigs tiktok!" exclaimed another.

"Again. What did I react to, to end me up here?" asked another.

If you've ever stepped foot in the world of 4-H or FFA (Future Farmers of America), you likely recognize there's a livestock showing competition happening here. But if you're a city slicker with no rural or agricultural ties, you may not know that "showing" animals is even a thing.

Not only it it a thing, but it's a highly competitive endeavor with specific rules and guidelines and expectations. It does help to have the showmanship requirements explained, however, and thankfully the kids' dad explained in a separate video.

The kids showcased here are Karis and Krew, twins who compete in the 13 to 16-year-old category of pig showing. The pigs are Smack Down and Greta. The reason the competitors stare so intently is to show they are paying attention to the judge and also to show how much control they have. (And according to one commenter, they get extra points for keeping eye contact with the judge the whole time.)

Loveable farmer explains why he and thousands of others have pledged to go carbon neutral

True

Milk brings so much joy to our everyday lives. It's the sweet creaminess in our cereal. The fluff in our scrambled eggs. And, for many, the last thing they drink before going to bed.

It's easy to forget that something most of us enjoy every day is also good for us as well. Milk alone delivers 13 essential nutrients that are important for adults and a vital part of children's diets.

While the dairy industry recognizes they still have a way to go, it has made an important pledge to work towards bettering the nation's environmental health.

Countless family farmers across the U.S. have committed to a more sustainable future. They know that it's good for the animals and also better for the planet.

"I love taking care of the cows; in taking good care of cows, we take care of you and it's better for the environment," Dave Graybill, a sustainable dairy farmer, and owner of Red Sunset Farm in Mifflintown, Pennsylvania, told Upworthy.

Thanks to modern and innovative dairy farming practices, producing a gallon of milk in 2017 required 30% less water and 21% less land than it did in 2007.

Taking a step back and looking at this progress on a macro level, the dairy industry has reduced its carbon footprint by 63% since 1944.

Now, the future looks even brighter because 37,500-plus dairy farm families — collectively working together under the U.S. Dairy banner — created new goals in 2020 that promise even more dramatic improvements. They pledge that by 2050 the dairy industry will achieve greenhouse gas neutrality and will have optimized water quality by promoting better utilization of manure and nutrients.

Farmers across the country have been working to meet these goals by reusing water, switching to sustainable cow feed, and repurposing manure for fertilizer.

The Innovation Center for U.S. Dairy is inspiring farmers by highlighting those who have made a serious commitment to reaching the industry's 2050 goals. Dave and his wife Marie were recently named a 2021 U.S. Dairy Sustainability Award Winner alongside other innovative farmers from across the industry.

Since starting their family farm two decades ago, the couple has implemented more than 30 conservation practices designed to make it an environmental and economic asset.

"We have implemented a lot of sustainability practices whether it's conserving water, conserving nutrients, taking better care of the cows," Dave told Upworthy. "You can look at sustainability in a lot of different ways."

"Another way we work to decrease our farm's carbon footprint is through better nutrition and animal care to help our cows live longer and produce more milk through improved feeding practices," he added.

When cows are healthy, it's better for the environment, too.

The Graybill's farm has a 700,000-gallon storage tank that holds a year's worth of nutrient-rich manure produced by their cattle. The manure is then used to fertilize his crops, which are used to feed the cows.

"We're just recycling nutrients all the time," Dave said. "That's efficiency. That's sustainability."

They also practice contour farming where crops are planted in rows that follow the natural lay of the land to ease erosion across the field. This helps protect the nearby Chesapeake Bay.

Dave hopes that his award will bring more attention to the wonderful developments happening in the industry. "Lots of farms are doing it, but not getting the recognition they deserve for doing good in their communities and implementing these practices," he admits.

The incredible work the Graybills and countless dairy farmers across the nation are doing for the environment proves that there is room for sustainability in every curve in the circle of life.

From Your Site Articles

This is who we're feeding with our extra food. And you'll spit out your corn as soon as you know.

True

This article originally appeared on 12.17.14

Here's something you may not have known: In 2008, we grew enough food for 11 billion people.

(Reminder: There are just over 7 billion humans here on Earth.)

But half of that food went to feeding animals (you know, so we could eat them). And a great deal also went to fueling cars.

Clearly, we're not hurting when it comes to our ability to grow food. But how we grow that food matters. In the industrial system that feeds much of the globe, it takes 10 calories of fuel to produce one calorie of food.

Which, let's be honest, is not the most efficient process. That's why so many people are keen on growing food organically — by which Wikipedia tells me means:

In other words, organic farming involves growing food more naturally with fewer resources. But here's a good question: Can organic food feed the world?

Allow me to quote noted food expert Michael Pollan:

"In industrial areas, organic [farming] achieves 92% of the yield of industrial [farming]. But you go to the developing world, and it produces 182% of current yield."

Not too shabby, eh? Maybe there's some hope for our food system after all.

For the full talk (don't worry, it's short), check out the clip below.

Nature

Cows go through puberty, and they're full of emotions, according to new study

live.staticflickr.com

Prior studies have shown that cows use different moos to express different feelings. And it turns out, they go through a lot of different feelings when they're going through puberty.

A new study published in the journal Royal Society Open Science sought to improve cattle farming practices by uncovering more information on the personalities of dairy cows at different points in their lives. "Our study identified a period of inconsistency in personality traits over puberty," Nina Von Keyserlingk, a professor of animal welfare at the University of British Columbia in Canada, told the Guardian. Cows experience mood swings from changing hormones, just like human teenagers.

RELATED: Dogs can understand human gestures, even if they've never been around humans

Researchers corralled cows at the ages of one month, three months, one year, and two-and-a-half years, and observed their behaviors in a test area. Researchers looked at how cows changed their behavior when introduced to new people and things. They found that cows have pretty stable personalities in childhood and adulthood, which is consistent with prior studies. The teenage years are a different story.

At around 12 months, the cows became teenagers and behaved like it. Some days, hormonal cows feel shy and just want to be left alone. On other days, they'll nuzzle up to humans as if they weren't just a hormonal monster. Some cows became attention-seeking, and others grew solitary. Researchers believe that the changes in personality were caused by puberty hormones.

Once the cows started lactating, they chilled out and grew out of whatever phase they were going through.

Prior studies have found how the feelings of cows affect milk production. Stressed cows tend to eat less, grow slower, and produce less milk. They also have weaker immune systems. By learning how the personalities of cows shift in puberty, scientists hope they will have more insight into how to improve animal health and farming practices.

RELATED: Man pulls off elaborate scheme involving body double to get his overweight cat on an airplane

"Our overall goal is to improve the lives of animals on farms," Heather Neave, who worked on the study, told the Guardian. "Ideally, in the future, management practices would be tailored to the individual rather than the herd, so that all calves and cows have an opportunity to thrive on the farm and reach their full productive potential."

So if you visit a farm and see one cow standing in the corner, writing in its journal and blasting angsty music, just know that it's going through a phase.

From Your Site Articles

farming

Innovative farm in Virginia can grow 4 million pounds of strawberries on less than one acre

This method uses 97 percent less land and up to 90 percent less water than conventional farming.