This article originally appeared on 9.22.14
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A safe, stable home can change lives for the better. Here’s how Habitat for Humanity wants to make that possible for everyone.
Better health, better jobs, and a brighter future all start with access to a safe, affordable home.
A single door can open up a world of endless possibilities. For homeowners, the front door of their house is a gateway to financial stability, job security, and better health. Yet for many, that door remains closed. Due to the rising costs of housing, 1 in 3 people around the world wake up without the security of safe, affordable housing.
Since 1976, Habitat for Humanity has made it their mission to unlock and open the door to opportunity for families everywhere, and their efforts have paid off in a big way. Through their work over the past 50 years, more than 65 million people have gained access to new or improved housing, and the movement continues to gain momentum. Since 2011 alone, Habitat for Humanity has expanded access to affordable housing by a hundredfold.
A world where everyone has access to a decent home is becoming a reality, but there’s still much to do. As they celebrate 50 years of building, Habitat for Humanity is inviting people of all backgrounds and talents to be part of what comes next through Let’s Open the Door, a global campaign that builds on this momentum and encourages people everywhere to help expand access to safe, affordable housing for those who need it most. Here’s how the foundation to a better world starts with housing, and how everyone can pitch in to make it happen.
Volunteers raise a wall for the framework of a new home during the first day of building at Habitat for Humanity’s 2025 Carter Work Project. Globally, almost 3 billion people, including 1 in 6 U.S. families, struggle with high costs and other challenges related to housing. A crisis in itself, this also creates larger problems that affect families and communities in unexpected ways. People who lack affordable, stable housing are also more likely to experience financial hardship in other areas of their lives, since a larger share of their income often goes toward rent, utilities, and frequent moves. They are also more likely to experience health problems due to chronic stress or environmental factors, such as mold. Housing insecurity also goes hand-in-hand with unstable employment, since people may need to move further from their jobs or switch jobs altogether to offset the cost of housing.
Affordable homeownership creates a stable foundation for families to thrive, reducing stress and increasing the likelihood for good health and stable employment. Habitat for Humanity builds and repairs homes with individual families, but it also strengthens entire communities as well. The MicroBuild® Initiative, for example, strengthens communities by increasing access to loans for low-income families seeking to build or repair their homes. Habitat ReStore locations provide affordable appliances and building materials to local communities, in addition to creating job and volunteer opportunities that support neighborhood growth.
Marsha and her son pose for a photo while building their future home with Southern Crescent Habitat for Humanity in Georgia. Everyone can play a part in the fight for housing equity and the pursuit of a better world. Over the past 50 years, Habitat for Humanity has become a leader in global housing thanks to an engaged network of volunteers—but you don’t need to be skilled with a hammer to make a meaningful impact. Building an equitable future means calling on a wide range of people and talents.
Here’s how you can get involved in the global housing movement:- Speaking up on social media about the growing housing crisis
- Volunteering on a Habitat for Humanity build in your local community
- Travel and build with Habitat in the U.S. or in one of 60+ countries where we work around the globe
- Join the Let’s Open the Door movement and, when you donate, you can create your own personalized door
- Shop or donate at your local Habitat ReStore
Every action, big and small, drives a global movement toward a better future. A safe home unlocks opportunity for families and communities alike, but it’s volunteers and other supporters, working together with a shared vision, who can open the door for everyone.
Visit habitat.org/open-door to learn more and get involved today.
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Your next favorite podcast is about humor, hope, and immigration.
In the second season of Freedom to Thrive, host Hector Flores explores the immigrant experience, and what we can all learn from it.
Ifrah Mansour is no stranger to conflict.
A Somali refugee and current resident of Minneapolis, the multimedia artist and activist draws on her lived experiences to create work that explores trauma, displacement, and resilience. But like so many of the guests on Freedom to Thrive, an award-winning podcast produced by the National Immigration Law Center (NILC), Mansour doesn’t want to focus only on trauma; she also wants to celebrate the unexpected beauty she’s found during difficult experiences.
“One of the beautiful things about tragedies is that it activates hearts, and courageous people are born,” she says. For example, Mansour has noticed more Minnesotans than ever are reaching out to help the vulnerable, after the anti-immigrant crackdowns carried out by the Department of Homeland Security. “They are bringing food, they’re bringing extra clothes, they’re walking with people, and it’s just really beautiful.”
Hector Flores, co-founder of the Las Cafeteras and host of Freedom to Thrive, agrees with her. A child of immigrants himself, he has also seen how hope and hardship often live side by side.
Flores comes from a family with mixed status and is highly aware of the challenges immigrants and refugees in his community face, and how they’re affected by people’s misconceptions. “People want to know about trauma all the time, but we’re more than just undocumented,” he says. “We’re artists, singers, creatives … there’s so much richness in the culture.”
At its core, Flores’ comment is exactly what the Freedom to Thrive podcast is all about: Celebrating immigrants as complex, dynamic individuals, and challenging the dominant narrative that too often reduces them to symbols of hardship.
Launched in 2024, Freedom to Thrive explores heritage, resilience, community, and the ways art and comedy can spark social change. Now in its second season, the podcast continues to feature conversations with immigrants, policymakers, artists, musicians, activists, and more. Recent guests have included comedian Mo Amer, Grammy Award-winning singer Lila Downs, and Pulitzer Prize-winning author Viet Thanh Nguyen.
Where the first season focused on individual stories of identity and belonging, Flores says his goal for season two, where he joins as host, is to “take it to the next level” — using storytelling to highlight “the fact that we’re more similar than different.”
One recent podcast episode drives this point home. In December, Flores interviewed Bryan Andrews, a rising country music star and rural Missouri native who frequently uses his platform to speak about issues affecting immigrant families. At the heart of his message and his songwriting, Andrews says, is the idea that small-town Americans and the rest of the country, including immigrants, have more in common than they realize.
“It doesn’t matter where you’re from,” Andrews says on the podcast. “We’re all trying to make a living and we’re tired of getting railroaded by corporate greed or by politicians who don’t care.”
Rural Americans, Andrews says, are often stereotyped as racist and misogynistic but “the overwhelming majority of people in my home town have love in their hearts.” Media stereotypes often amplify differences and divide, he says, but at the end of the day, “we’re all in this together.”
Flores, who was raised in a working-class immigrant neighborhood in East Los Angeles, had similar thoughts. He says he often sees its residents stereotyped as wealthy, consumerist, and status obsessed. “That exists, but that’s not my life, that’s not my community,” he says. Like small-town Americans, people in the city “just want to work hard and take care of their families. We all want the same thing.”
Although the podcast tackles some heavy issues, each episode’s ultimate focus is how personal and collective struggles can be healed through art, driving home a message of hope and resilience:
Mansour’s episode about her experiences in Minnesota is just one of many examples. Flores asks her,
“What gives you hope for the people creating a home here?”
“The love I feel from other Minnesotans. It is trumping any hate we’re experiencing,” she replies.
CTA: Stream all episodes now on the Freedom to Thrive YouTube channel or the website, here.
The podcast has been nominated for a Webby in the “Belonging & Inclusion” category. You can vote for it to win until Thursday, April 16!
This article is part of Upworthy’s “The Threads Between U.S.” series that highlights what we have in common thanks to the generous support from the Levis Strauss Foundation, whose grantmaking is committed to creating a culture of belonging.
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15 old-school casserole recipes that feel like home for boomers and Gen Xers
Tried-and-true one-pan dinners from back in the day.
Childhood dishes can take you straight back to your seat at the family dinner table. Comfort meals that were served there are uber nostalgic. And there is one dish represents the epitome of Gen X and baby boomer childhoods: casseroles.
These one-dish wonders were loaded with flavor and baked to perfection. Pulled straight from the oven to the dinner table, casseroles filled the house with the smell of unique home-cooked recipes.
And while most of us are eating casseroles today at Thanksgiving, Gen Xers and boomers grew up eating casseroles on the reg.
Here are 15 old-school casserole recipes that Redditors grew up eating, which are just as yummy today:
Chicken casseroles
Fancy Fast Chicken casserole
“Fancy Fast Chicken is delicious and so simple. Line up chicken breasts in a casserole dish. Dump uncooked stuffing over top the chicken breasts. Pour Cream of Mushroom (Onion or chicken works too) and incorporate it into the stuffing. Top with cheese of your choice, and fried onions if you’re inclined. Bake at 350 for 45min or until chicken is thoroughly cooked.” – Applepoisoneer
Chicken Curry Divan casserole
“My favorite is Chicken Curry Divan. A friend made it for me in college 40 years ago and it is a favorite to this day. Never disappoints. Many people have asked me for the recipe over the years. My best friends kids now that they are grown have each approached me for it.
1 1/2 lbs chicken breast tenders cooked and cut into bite sized pieces
3 cups broccoli in bite sized pieces
2 cans Cream of Chicken soup
1 cup mayonnaise (must be Mayo)
2 tsp curry
Juice of 1 lemon
Shredded sharp cheddar (use the amount you like o like a nice even cover of the top)
3/4 cup crushed Ritz crackers
3 tbsp melted butter
In 9×13” baking pan layer chicken then broccoli.Mix the soup, Mayo, lemon juice and curry together well, pour over chicken broccoli mixture evenly and smooth out. Sprinkle cheese over top evenly. Crush crackers fine, mix in melted butter well and sprinkle evenly over top. Cook at 375° for 25-30 minutes until bubbly and top brown. Serve with rice.” – karinchup
Chicken and Rice casserole
“This baked rice & cheese casserole has become a staple in our house! It’s great as a side dish, or I’ll add rotisserie chicken and serve it as a main dish.” – anchovypepperonitoni
Chicken & Dumplings casserole
“The secret of this is not to stir anything. That’s what makes your dumplings. When you dish it out, you have your dumplings on top.
2 chicken breasts, cooked and shredded; 2 cups chicken broth; 1/2 stick of butter; 2 cups Bisquick mix; 2 cups whole milk; 1 can cream of chicken soup; 1/2 medium onion, minced; 1 cup frozen peas; 3 tsp chicken Better Than Bouillon; 1/2 tsp dried sage; 1 tsp black pepper; 1/2 tsp salt.(1) Preheat oven to 350 degrees
(2) Layer 1 – In 9×13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
(3) Layer 2 – Sprinkle minced onions and peas over chicken
(4) Layer 3 – In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
(5) Layer 4 – In medium bowl, whisk together 2 cups of chicken broth, chicken bouillon, and soup. Once blended, slowly pour over the Bisquick layer. Do not stir.
(6) Bake casserole for 30-40 minutes, or until the top is golden brown.” – Superb_Yak7074Chicken broccoli casserole
“I made chicken broccoli casserole last week and that’s a favorite here. This is pretty close to how I do it.” – gimmethelulz
Potato casseroles
Funeral Potatoes
“The unfortunately named, funeral potatoes!” – IRLperson
Tater Tot casserole
“Tater tot casserole. My mom made this at least once a week when I was growing up, but she added a quart of green beans to make it a meal. If you brown your ground beef in a good size cast iron skillet, you only dirty up one pan to make it!” – hcynthia1234, upperwareParTAY
Breakfast casserole
“I’m making a breakfast casserole this morning for brunch later—a bag of frozen hash brown potatoes thawed, a pound of sausage sauteed with peppers and onions, a brick of cheese grated, eight eggs beaten with a bit of milk and cream and some salt and pepper. Layer in a casserole, ending with cheese. Bake around an hour at 375.” – CWrend
Hamburger pie casserole
“One of my childhood favorites. Did not add vegetables or cheese though. This was an end of the month struggle meal that everyone loved.” – DarnHeather
Shepherd’s pie casserole
“Shepherd’s pie : brown 1.5 lbs ground beef with half a chopped onion, salt and pepper, drain it and then spread into a 13×9 and stir a can of cream of mushroom soup into it. Spread a drained family size can of corn on top, use a container of prepared mashed potatoes for the top layer. Bake for a half hour at 350.” – ExplanationLucky1143
Noodle casseroles
Tuna casserole
“Love my mom’s tuna noodle casserole: 1 bag broad egg noodles, 1 can cream of mushroom soup, 2 cans tuna, 1 cup frozen corn or 1 can kernel corn, 2 cups shredded sharp cheddar cheese, 1/2 cup seasoned bread crumbs, 1 tbsp celery salt
Cook noodles per package directions, drain, then place in a 13×9 casserole dish. Mix in cream of mushroom soup, tuna, corn, 1 cup of the cheddar cheese, and celery salt. Top the casserole with the remaining cheese and bread crumbs. Bake at 350 for 20 minutes or until done enough for you.” – PinkletonMock Stroganoff casserole
“Mock stroganoff – brown 1lb ground chuck. Mix in 8 oz sour cream and 1 can cream of mushroom. Add to 1 lb of cooked egg noodles. Season with black pepper. Extras – fresh mushrooms and/or onion cooked with the beef. Any precooked veggies of your choice, peas or broccoli work well. Splash of Worcestershire, soy sauce, or fish sauce. Garlic or onion powder. Parsley, thyme, or cilantro.” – Nathan_Saul
Cabbage noodle casserole
“I have a quick cabbage and noodles that uses bagged cole slaw. Cook a bag of noodles. Put aside. Cut up a lb of bacon and a med onion. Cook in pan until bacon is slightly fried and onions are clear. Add cabbage(without carrots) let sit 10 min or so. Add to noodles. It’s so easy.” – conjas11
Vegetable casseroles
Green bean casserole
“This is the best green bean casserole recipe, it does use the canned onions but you make your own cream of mushroom and it’s soooo good. I’ve made it on random weekends, it’s not just a Thanksgiving food. I don’t know much about older foods, I just really wanted to share that recipe.”
Corn casserole
“Our family Corn custard doesn’t have crackers but we double the recipe and there’s never any left over. 2 eggs, 1 cup of sweetened condensed milk, 1/2 flour, 2 T soft butter, 1 tsp sugar, 1 can of creamed corn, 1 can of whole corn. Mix all together and bake in a 8×8 about 45 min at 350. Gotta have that!” – Psychological_Bat890
This article originally appeared last year. It has been updated.
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8 Depression-era Thanksgiving meal ideas that still hold up today
Depression-era Thanksgivings did not suffer on flavor.
Thanksgiving is right around the corner, and in a year when grocery prices feel like a jump-scare every time we glance at a receipt, many are looking for ways to celebrate without blowing the budget. Luckily, this isn’t the first time Americans have had to get creative in the kitchen.
During the Great Depression, families all over the country still hosted Thanksgiving dinners, often with barely anything in the pantry. Yet what they managed to whip up wasn’t dreary or depressing. Quite the opposite. These resourceful dishes would be just as flavorful and comforting today as they were decades ago.
Here are some Depression-era dishes and tricks that still deserve a spot on a modern Thanksgiving table.
Swap the turkey for an “old roasted hen”
Roasted hen Photo credit: Canva Turkey was wildly expensive in the 1930s, costing more than 10 hours’ worth of wages, per archived reports from The Beaumont Enterprise. Many families simply couldn’t justify buying one, so they reached for one of the cheapest roaster birds available: an old hen. As in, past their laying prime, or even roosters. Cooked low and slow with plenty of moisture, it becomes tender and surprisingly rich.
Given today’s smaller gatherings and tighter budgets, downsizing the bird might make sense again.
Recipe: The Prairie Homestead
Mock duck: the original inflation workaround
Mock duck. Photo credit: Canva
One of the most legendary Depression dishes was “mock duck.” Instead of an actual duck, spread flank steak with stuffing, roll it tight, sear it, and roast it until it tastes like something far fancier than it actually is.
It’s comfort food cosplay, and it absolutely works.
Recipe: BC Food History
Stretch the meat with porcupine meatballs
Porcupine balls Flickr
Despite the prickly name, porcupine meatballs contain no porcupine. Instead, rice is mixed directly into the meat so it sticks out like little quills. The rice also bulks up the dish so a small amount of meat could feed a crowd. It’s frugal genius.
Recipe: Food52
Try classic sides like creamed onions and candied sweet potatoes
Creamed pearl onions. Photo credit: Canva
The long-running radio program Aunt Sammy’s Homemaker’s Half Hour taught home cooks how to stretch every penny. Among their most beloved suggestions: creamed pearl onions, candied sweet potatoes, and simple vegetable dishes built from affordable staples.
These sides check every Thanksgiving box: warm, creamy, sweet, and budget-friendly.
Recipe: Taste of Home
Recipe: The Past is a Foreign Pantry
Potato pancakes: the ultimate cheap-and-cheerful staple
Potato pancakes. Photo credit: Canva
Potatoes were one of the most affordable ingredients of the era, and potato pancakes made frequent holiday appearances. They’re crispy, filling, and perfect for scooping up gravy or topping with applesauce.
Recipe: Just a Pinch
Don’t sleep on vintage stuffings
Cranberry stuffing. Photo credit: Canva
Chestnut stuffing, apple-and-raisin stuffing, and even spiced cranberry stuffing were Depression-era favorites. Sure, some recipes required extra labor—like pressing boiled chestnuts through a sieve—but the flavor payoff was worth it then and now.
Recipe: Robin Cutler
Recipe: Cardinal Tales
Recipe: Cardinal Tales
Dandelion salad: foraging before it was trendy
Dandelion salad Photo credit: Canva
Many families filled their tables with whatever grew nearby. Dandelion greens—now a fancy “superfood”—were a Depression staple. Paired with citrus, eggs, or leeks, they made a fresh, bright starter salad.
Recipe: Taste of Home
For dessert: pumpkin pie or “Hoosier” sugar cream pie
Hoosier pie. Photo credit: Canva
Fresh pumpkin pie was the go-to, though cooks often used whole pumpkins to avoid the cost of canned puree. And if pumpkins were scarce, families turned to Indiana’s beloved sugar cream pie, sometimes also called a “Hoosier cream pie,” which dates all the way back to the 1800s. It’s simple, silky, and made from pantry basics. What’s not to like?
Recipe: Robin Cutler
Recipe: Taste of Home
One thing worth noting: perhaps the even bigger takeaway here is not the recipes themselves, but the mindset of getting back to basics and making the most out of what’s available. And maybe that’s the real inspiration for today. A Thanksgiving table doesn’t need extravagance to be satisfying…or meaningful.
This article originally appeared last year. It has been updated.
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Woman who moved from Ireland to Boston shares why the American dream is ‘all a lie.’
“I have been bamboozled.”
Living abroad is a dream many people have, whether it’s spending a summer in a foreign country or packing up their entire life to make the permanent move. In fact, according to a 2025 Harris Poll, more than half of Americans believe they could have a higher quality of life abroad, and many say they’d move if they had the means. Some estimates show that an estimated 5.5 million Americans live abroad, according to the Association of Americans Resident Overseas.
But life is funny, and sometimes these expats come back to the United States for a variety of reasons like family or career, which gives them an extremely interesting perspective when they begin their re-entry.
Take American-born TikTok user Kayleigh Donahue, for example. She’s going viral on the platform because of her unflinching take on why it was a mistake for her to move back to the U.S. after spending 4 years in Ireland.
Moving to the U.S. was a step backwards
Kayleigh moved back to the Boston area from Ireland to make more money, but that didn’t go as planned.
Even though she got paid more, the cost of living was so much higher that she saved less money than she did in Ireland. She also missed the generous number of vacation days she got in Europe as compared to America.
“I have been bamboozled,” she begins in the now viral clip with over 600 thousand views.
Many people like Kayleigh move abroad, especially to European countries, for a slower way of life, better work-life balance, more opportunity for travel, or just to see something different. But America is the land of opportunity, right? For some, that promise always beckons, no matter where they go. So even though Kayleigh had an amazing life in Ireland, she wound up moving home to advance her career and make more money.
The real cost of the American Dream
“Basically, I really got sucked into the American Dream way of living when I was abroad, which is funny because I loved living abroad,” Kayleigh said. “But you know, making more money, that’s enticing. Good job, that’s enticing. It’s not true. It used to be. It definitely used to be. You could come here and make a ton of money, make a great life for yourself. But the younger generation today, in this country – screwed. It’s literally all a lie that is sold to you. It’s such a struggle, and the older generation doesn’t seem to see how much of a struggle it is for the younger generation here.”
In the end, who wants to work harder for a lower quality of life?
“Needless to say, I will most likely be moving back to Europe where 20-plus days of paid vacation a year is literally the law, and I will make less money, but somehow, you know, the cost of living is lower there and I can save more,” Kayleigh concluded the video.
The comments support Kayleigh
Viewers applauded Kayleigh for coming to the realization:
“Yep, I made the same mistake. Then I realized that people and quality of life are more important than income. Enjoy life!” one wrote.
“Get that. We moved back to US and it was horrible. We moved back to the UK. Happier now was 6 weeks off a year” said another.
“I think there are actually very few people who derive their enjoyment and self-worth from their job. Quality of life is so much more important,” another user added.
Kayleigh made good on her promise. As of January 2025, she now lives in Amsterdam with her Dutch husband, and they seem to be loving their life abroad.
A Mercer survey in 2024 put Amsterdam as the sixth best city in the world for quality of life. It’s a place with rich culture, amazing public transportation, and a reasonable cost of living to earning potential ratio.
Young Americans really aren’t asking for that much. They just want to be able to afford and enjoy their life, and they’re willing to work hard for it. America should be giving them those opportunities instead of losing more and more talented young people to other countries.
This article originally appeared two years ago. It has been updated.
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Mom breaks down in tears after another parent called her about her daughter’s lunch
Small gestures can mean so much.
People say having children is like having your heart walk around outside of your body. You send them off to school, practices, or playdates and hope that the world treats them kindly because when they hurt, you hurt. Inevitably, there will be times when your child’s feelings are hurt, so you do your best to prepare for that day.
But what prepares you for when the child you love so much winds up accidentally healing your inner child. A mom on TikTok who goes by Soogia posted a video explaining a phone call she received from a parent in her daughter’s classroom. The mom called to inform Soogia that their kids had been sharing lunch with each other. Soogia wasn’t prepared for what came next.
An unexpected phone call
The classmate’s mother informed her that her son loves the food Soogia’s daughter brings to school and wanted to learn how to cook it, too. “I was like, ‘thank you for my food’? Like, what is she talking about? Did she find my TikTok? ‘F**k, I’m mortified.’ But that wasn’t the case,” Soogia recalled, hardly being able to get the story out through her tears.
That may seem like a small thing to some, but the small gesture healed a little bit of Soogia’s inner child. Growing up as a Korean kid in California, Soogia’s experience was a bit different than what her children are now experiencing.
Children eating lunch together. Photo via Canva/Photos “I guess I just never thought that my kids would be the generation of kids that could go to school and not only just proudly eat, but share their food with other kids that were just so open and accepting to it,” Soogia says through tears. “Knowing that they don’t sit there eating their food, feeling ashamed and wishing that their fried rice was a bagel instead, or something like that. And I know, it sounds so small and it sounds so stupid, but knowing their experience at school is so different from mine in such a positive way is just so hopeful.”
At the end of the video, she vowed to send extra food in her daughter’s lunch every day so she could share her culture with the other kids.
The comments were heartfelt
Soogia’s tearful video pulled on the heartstrings of her viewers who shared their thoughts in the comments.
“Soogia! It will never be small. Your culture is beautiful & the littles are seeing that every day. You’ve even taught me so much. I’m grateful for you,” one person says.
“Beautiful! I can see your inner child healing in so many ways,” another writes.
“Welp. Now I’m sobbing at the airport. This is beautiful,” someone reveals.
“These Gen Alpha babies really are a different, kinder generation. I love them so much,” one commenter gushes.
Ultimately, the story is a wonderful reminder that everyone has a backstory and that a simple gesture like appreciating someone’s culture or history can mean far more to them than you’ll ever know.
This article originally appeared 2 years ago. It has been updated.
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Teacher explains how ’90s kids never had water bottles in school and ‘somehow’ survived
“Save some water for the fish!”
Americans’ attitudes about water have changed over the past 30 years. In the past, a common phrase on the athletic field was, “Don’t drink too much water, you’ll get a cramp,” which was partially true because of the risk for overhydration. Beyond that, the only people with water bottles were hippies. Now, people everywhere walk around with large water bottles, sometimes up to 64oz, attached to themselves like purses. It’s like people leave the house with the sincere belief that they will not be able to find potable water for the next three weeks.
The hydration craze has also meant that water bottles have become trendy status symbols and markers of personal identity. Are you more of a Yeti person or a Stanley? The trend has also been passed down to our children, who are encouraged to bring water bottles to school daily. In 2024, Miss Smith from the popular Bored Teachers TikTok page had fun with the trend in a video that received over 1.5 million views.
“Does anyone over 30 remember being allowed to have a water bottle in their elementary classroom?” she asks in the video.
The three-second rule
Miss Smith recalls the only water she had during school back in the day was at lunch or during snack time and even then, the time she was allowed at the water fountain was limited.
“You were like gulping for life at that water fountain while kids behind you were like obnoxiously counting down or being like, ‘She’s getting more than 3 seconds!’” Then, the teacher would tap you on the shoulder, and you were done.
“Can you imagine if we did that to today’s kids? The emails! The calls I would get,” she continued.
The funny thing is that even though kids didn’t drink much water back in the day—and if they did, it was out of a fountain—somehow they survived. Now, we’re raising an entire generation that feels compelled to lug a heavy and costly bottle with them wherever they go, fearing they will suffer from dehydration.
Plenty of people remember those days well
The post resonated with many folks over 30 who lived through the dry days of pre-millennium America.
“I hear all the time that behavior issues have risen since we were kids; my theory is we were too dehydrated to misbehave,” one commenter joked. “We didn’t have water bottles because they also didn’t want us to ever go to the bathroom,” another added. “I don’t remember drinking water as a kid. Unless it was from a hose, it was Kool-Aid or milk. How am I still alive?” another said.
Your water bottle is SO ‘2023’
The hydration craze was a news topic in early 2024 after the new, limited edition Stanley + Starbucks water bottle was released at Target stores. The frenzy over the $49.95 bottle had people camping outside Target and jumping counters to get their hands on newly designed bottles popular with younger women.
The bottles promise to keep hot drinks hot and cold drinks cold for an extended period of time. So, when you drop your daughter off at first period, her water is still cold by the time the 3:05 bell rings. Having cold water throughout the day certainly is a luxury, but does it explain the hype? Some think the hydration craze has gotten out of control, but if history has anything to say about it, trends come and go and extra hydration in fancy cups might be on the way out.
This article originally appeared two years ago. It has been updated.
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Millennial has brilliant clapback for Gen Zers who try to say they haven’t aged well
He also brought the receipts.
Millennials and Gen Z truly have a sibling kind of relationship. They take turns teasing each other but in the end it’s nothing but love between the two generations. One such viral taunting involved people saying that Gen Zers have aged like milk. Several Gen Zers themselves even agreed that people often mistake them for much older than they are. But that’s neither here nor there.
Gen Z eventually fired back with their own commentary about how poorly millennials age. But millennials came with receipts to prove that this was beyond untrue. Millennial Chris Bautista uploaded a pretty savage video response to these young whippersnappers explaining why they feel that way.
According to Bautista, the answer is quite simple. Millennials set the bar for what aging looks like for people approaching middle age.
Why millennials think they’re aging better
“I’m gonna say this a little bit louder for the Gen Zers in the back that didn’t hear me the last time. Millennials look fantastic for our age and you cannot tell us otherwise,” Bautista starts. “The reason why you think we don’t look great for our ages is because we have set the new standard of what it looks like to age.”
Then he pulls out the evidence. Pictures of celebrities who were the age millennials are right now when the pictures were taken. Yikes! Most millennials look nowhere near the age of the people in the pictures.
Watch the video:
Fellow millennials were quick to chime in with their guesses as to why they are the poster children for anti-aging.
“It’s cause all millennials used the St. Ives peach scrub exfoliating wash and we achieved eternal youth,” someone surmised.
“It’s gotta be the Flintstone vitamins,” another quipped.
“I don’t know, I am 40 and got stopped at my son’s high school security guard because he thought I was a student. No one ever believes my age,” wrote a third.
A fourth shared, “But seriously like what’s the reason? Cause this life has been stressful.”
Experts actually have some answers
There are several theories as to why the anti-aging phenomenon has occurred. None of them actually involve Flintstones vitamins or St. Ives scrubs, but they do have that signature self deprecating millennial humor. They range from being the first group heavily indoctrinated to cosmetic “tweakments,” to being depressed and therefore indoors all day, to simply having youthful energy due to never being able to truly grow up.
A woman getting botox Photo credit: Canva However, according to experts, it really comes down to millennials being among the first group to take the basics seriously. By basics, we mean, sunscreen (and somehow bypassing the anti-sunscreen conspiracy theory craze via TikTok) as well as hydration (hellooooo Stanley water bottles). Plus, millennials aren’t as known to have a proclivity towards vaping, like their Gen Z counterparts. Sometimes it really comes down to the simple things.
Regardless of aging it seems that the sibling banter between these two generations will remain alive and well forever and ever.
This article originally appeared two years ago. It has been updated.
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Responses to silly ‘depluralize a movie’ prompt showcase how delightfully clever people can be
These went so much harder than expected.
For all of the downsides of social media, one of its biggest upsides is how it highlights how incredibly funny some people are. Short form posts are a perfect place for quippy wit and humor to shine, and when you toss in a prompt with a grammatical twist, the result is a showcase of human cleverness.
A perfect example is the “Depluralize a movie” prompt, which has made its way around various social media sites and brings out the most concisely skilled word nerds among us.
“JAW.” Cute, simple, straightforward. You can take any movie with a plural “s” and just remove it for a tiny chuckle. “The Avenger.” “Star War.” “Heather.” But the best responses make you think for a minute before the light bulb goes on and the belly laugh hits:
“Lion and Prejudice.”
“Tree Gump.”
“Snow White and no one else.”
“A Crow on the Orient Express.”
“Gone with the Air Molecule.”
“The Breakfast Individual.”
“Fish of rock.”
“Indiana Jone.”
“Child of the kernel.”
“Clause of Endearment.”
“Cheaper By Myself.”
“Chitty Bang”
“Monster, Sole Proprietor.”
“BRICK-E.”
“Inchloose.”
“A Single Ado About Nothing”
“One Good Man.”
“Something, Somewhere, Once”
“Saturday at Bernie’s”
“One Dollar Baby.”
“Mario Only Child”
“The Postman Rang Once The One Time He Stopped By.”
“I for Vendetta”
“Malcom I”
“Jumanjus.”
That last one is a perfect example of why people are loving the responses to this prompt. “Jumanji” isn’t even plural, but applying the rule that gives us cactus/cacti and octopus/octopi, we get “Jumanjus.” Cleverly hilarious.
Some adjustments are just so silly, you can’t help but laugh, like “Indiana Jone.” Many of them use animal groups (pride of lions, murder of crows, school of fish) that you have to decipher or stretch your logic to break down things we don’t think of as plural (wall to brick, wind to air molecule, corporation to sole proprietor). And “I for Vendetta” and “Malcolm I”? Perfect. (As one person said, we don’t have enough Roman numeral humor in the world.)
People loved seeing how creative others were in their responses:
“This thread is for the ‘pleasure to have in class’ kids only and I love it. 😂”
“Gods everyone is so much smarter than me. I’m just over here trying to think of titles ending in S.”
“I’ve never been more ok with everyone been smarter than me. 😂”
“I cannot read this thread while my partner is trying to sleep beside me. I am SHAKING the bed, laughing.”
Why do we find wordplay so funny? Photo credit: Canva Why do people find these depluralized titles so funny, though? Likely the same reason we delight in puns and spoonerisms. Wordplay tickles our brains and our funny bones.
As neuroscientist Dean Burnett shared with BBC Science Focus, “Humor is essentially our brain going ‘This isn’t how things usually work… but I’m okay with it!’”
Burnett explains that humor happens in our brains when there’s incongruity between what we expect to happen and what actually happens and we resolve that incongruity.
“Basically, thanks to these complex systems in our brains, humour can be derived from things being surprising, unexpected or wrong in some form, as long at it’s resolved, without negative consequences,” he writes.
That’s essentially what’s happening when we see a familiar movie title altered in a way that we don’t expect but that ultimately makes sense. Whatever the humor trigger, it’s so fun to have so many people enjoy some wordplay together.
