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Joy

Meet a mom who takes care of people's babies while they make huge parenting decisions.

This is what it's like to be an 'interim parent.'

parenting, adoption, children
Photo by Stacey Natal/Total City Girl used with permission.

Jillian, “... my heart skips a beat."



I'm trying desperately to be respectful of the person speaking to me, but my husband keeps texting me.

First he sends me a selfie of him with Rafi*, then it's an account of who stopped him on his way into the NICU.


Then he suggests I take a selfie with Jillian* so he can post them side-by-side on Facebook and boast that we finally have two babies.

People will ask if they're twins, I'm sure. But they're not twins. In fact, the babies aren't even ours.

family, babies, adoptive parents

James' dream come true: Two babies! Rafi in the NICU with Tatte, Jillian at home with Eema.

Photo by Ann Lapin, used with permission.

I take care of these babies because I'm what's known as an "interim parent."

volunteer, newborns, interim parents

Over the past four years, my family has cared for 22 newborns.

Photo by Ann Lapin, used with permission.

The program I'm part of is rare; there are very few like it in the United States.

While the babies are in my care, the birth parents retain their legal rights as parents and are encouraged to visit their babies (if that's something they would like).

social care, adoption, psychology

My three kids with our baby before he meets his forever mommy.

Photo by Ann Lapin, used with permission.

If they weren't in the care of interim moms like me, these tiny babies might wait in the hospital a few extra days while their adoptions are finalized — or they might enter the foster care system.

In New York, biological parents have 30 days after adoption proceedings begin to change their minds about their placement plan.

I became an interim parent when a local mom posted about it on our neighborhood Yahoo! group.

"That! THAT I can do!" I thought, as I looked at the computer screen.

I was thrilled. I felt incapable of doing other types of volunteer work, but I felt like I had finally found a community service that I could perform. So, my husband and I applied. And after months of doctor appointments, background checks, interviews, and letters of reference from close friends, we were accepted.

biological parents, decision making, social care

We left the adoption agency with an empty stroller — but it didn't stay that way for long!

Photo by Stacey Natal/ Total City Girl, used with permission.

The hope with the interim boarding care program is that biological parents have time to gain clarity about their decisions without pressure.

It also helps adoptive parents feel secure in their status as parents.

The children don't usually get the chance to be present when one of our babies goes home, so this was a special day. Roughly 30% of the babies I've cared for have returned to their biological parents after their stay with me, and the rest have been adopted. Many of the birth mothers I've known have pursued open adoptions, selecting and meeting their child's forever families.

People often ask me what the experience of interim parenting is like, but there's no rule: Each case is different.

Babies stay with us, on average, for a few weeks. But one baby stayed with us with five days, another for nine and a half weeks.

Whatever the scenario, my family and I are available to care for these babies until they go home ... wherever "home" may be.

medical insurance, dads, moms

This work can be emotionally challenging, too.

Photo by Stacey Natal/Total City Girl used with permission.

This work can be emotionally challenging, too. Some biological parents do not interact with us at all while they're making big decisions, and some end up being very involved. Some text regularly, requesting photos and updates on the baby while the baby is in our care. Sometimes they schedule weekly visits with the babies. One birth mom became such a constant in our life that my son asked if we could bake her cookies.

I am often blown away by the biological parents' gratitude.

Melody* was one of the most beautiful babies I'd ever cared for, and I met her parents a couple of times. When they came to take her home, it was as though she was the only one in the room. When they thanked me for taking care of her, my lip started to quiver.

I had also never met Jibraan's dad, either, when I placed him in his arms the day they went home together. "From the bottom of my heart ... I can't tell you what you've done for me," he said. I remember that he towered over me, the size of a linebacker, clenching his jaw to keep the tears from spilling down his cheeks.

family, adoption, emotional connections

Big smiles and on the phone.

Photo by Stacey Natal/Total City Girl, used with permission.

When I wave goodbye to the social workers at the agency after introducing each baby to their forever family, I always wonder how long it will be before I get to hold another baby.

I don't get attached to each baby, per se. But I get attached to having a baby, to taking care of a baby. I resent my empty arms, and I feel like I've lost my purpose. So each time I see the adoption agency's phone number pop up on caller ID, my heart skips a beat.

When the voice on the other end says, "Hi, Ann ... are you ready to take another baby?" my first thought is, "Baby! I'm getting a BABY!" That excitement lasts for at least 48 hours.

But even as the adrenaline calms down and the sleepless nights begin to take their toll, the experience of caring for each baby proves to be more than enough motivation for me to keep going.

The emotions that swell when my babies go home with any parent — their adoptive parents or their birth parents — are not just because of the emptiness I feel in my arms or even because of the happiness I have for my babies and their families.

The emotions I feel are because of the fullness in my heart and the gratitude I have for being a part of each of these babies' stories, even if it's just for a moment.


This article was written by Ann Lapin and originally appeared on 04.08.16

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

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The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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