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One mom's heart-bursting letter to her sons about what saying 'I love you' really means.

As a child, I remember all the times my mother said “I love you” to me. She’d say it before she hung up the phone, every single time. She’d say it as I was walking out the door to head to school. She said it every time she dropped me off at a friend’s house, right before I stepped out of her car.

I used to feel embarrassed and a little annoyed because I didn’t understand what she was really saying. But now that I have children of my own, I know that she wasn’t just saying those three words over and over.


Me with my sons in 1999. Photo used with permission of the author.

When a mother says “I love you,” it means so many different things. So this is a letter to my sons about the many true meanings of my “I love you.”

Dear son: I need to tell you that I love you.

And I want you to know how complex and intricate and meaningful those three words are when they come from me. I have been saying them to you throughout your entire life, but I often wonder if you know exactly what I mean when I say them.

You, my child, are supposed to take my love for granted. You should know that I love you just as well as you know your own name. My love was your very first love, and it will last last your entire lifetime, even long after I’m gone. But in case you ever wonder, I want to tell you exactly what “I love you” means to me.

When I say I love you, it’s more than a natural feeling a mother has for her child.

It means I think of you all the time. All throughout my day, my thoughts of you are too many to count. When I think about you, it can be a simple hope that you are making the best of this current moment. If you’re at school, I often hope that you’re content, that you’re patient, that you’re learning or challenged or enjoying yourself.

When you’re home, I hope that home is serene, peaceful, and comfortable. If you’re out with friends, I hope that you’re fulfilled and happy. My love is much more than admiration. My love is more than pride for who you are and what you’ll become. My love is steadfast hope that never fades.

I love you also means you are the person for whom I would stop everything.

If you ever need me, even if I can’t (physically) be there for you instantly, in my heart, I’m by your side. I’m holding your hand. I’m holding you up. I’m holding you close. I’m guiding you forward. I am there for whatever you need. No matter where you are, I am with you. No matter what, you can always call on me. So when you run out the door and you hear me say, “goodbye, I love you!” remember, this is what it means.

Because I am your mother, my love is part of your foundation.

It helped you grow into who you are today. But I know it’s not enough. I hope you know your priceless worth, yet you are humble and graceful. I hope my love has helped your heart become strong, yet vulnerable and open. I hope all your efforts are brave, but careful. I hope your heart is generous, but discerning. You must believe that you are enough to make this world a little bit better. When I tell you I love you, I’m also reminding you to believe in yourself and to love who you are.

When I do special things for you, it’s not to hear you say “thanks” or to watch for your appreciation. It’s another way to say I love you.

When I prepare your breakfast before you wake up, it’s because I want your morning to be a little easier. Your carefully crafted birthday cakes are a way for me to say, “I love you so much that my time, energy and creativity are for no one else but you today.”

Every stitch of every Halloween costume was from my heart to yours so you could be whatever your imagination desired. When you wonder why I ironed your shirt when you didn’t ask me to or why I made your favorite meal two nights in a row or why I made sure you could find your gloves and hat on a cold winter day, it’s only because I want to give you little bits of comfort and joy, even if you barely notice them.

My love for you won’t erase your mistakes.

It won’t always catch you when you fall. It won’t spare you from heartbreak or failure.

But my love for you is why I always want what’s best for you. And while what’s best might not always be what’s easiest, you can be sure that I will always have space to encourage, champion, or comfort you.

It doesn’t matter how far away you are or how old we both become. It doesn’t matter how many years go by or how many children of your own you have someday. You will always be the fire in my heart, the greatest joy in my memories, and the reason I sometimes stay awake and worry. I will love you on your happiest days, I will love you through your lowest points, I will love you when you break my heart. This love of mine will take on a thousand different forms, yet it will never change.

As you grow older, you might forget some of the little things I used to do. But I hope you’ll always know how much it means when I say I love you.

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

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The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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