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It's rare for dads to share their thoughts about miscarriages. This man did.

I remember the rainy winter night vividly. Our unborn baby was dead.

Three days prior to Christmas 2009, my wife and I lost our baby. I put on a brave face for my wife by saying everything will be OK, and I told my inner circle that we'll dust ourselves off and try again — but privately I was a mess.

I know that about 15-20% of confirmed pregnancies end in miscarriage, but that didn't ease our immense pain.


Oftentimes the stories of miscarriages are shared through the perspectives of the women who experience them, and rightfully so. I didn't have to endure the physical pain and emotional pain that my wife and countless other women deal with.

But as a man, I want to share my version of the events to help others who are going through the same thing. The emotional pain and feelings of loss and helplessness following a miscarriage aren't something men talk about that often, but it was incredibly difficult for me. Simply put, I experienced a roller coaster of emotions during that time.

1. Sadness.

I didn't eat, I lost a lot of weight, and I spent a lot of my private moments in tears. I knew I had to move forward, but I didn't know how. Looking back on it, I know the main reason I was so sad for such a long period of time was due to not knowing if I should grieve — at least publicly.

I felt as if my role was to be the strong one. "This happened to my wife's body, not mine," I thought. "This can't be about me and my feelings." Society seemed to agree. Nobody asked how I was feeling. It was as if I was a bystander instead of an active participant in creating the child we lost. As the weeks passed, I fell deeper into despair.

If a loved one outside the womb died, I'd be given the green light to grieve. So why is it so strange for a man to grieve for a loved one who died inside the womb?

I couldn't keep up the charade for very long, and eventually the floodgates opened (which made me feel a lot better).

Embracing my sadness was hard for me to do, but things improved once I did. GIF from "Inside Out."

2. Anger and disgust.

I would hear stories of dads who have little to no interest in raising their children — and I would become enraged. How could someone father a child and not want to be involved in their life? Sure, many dads today are great — but I couldn't get the bad ones out of my mind.

It was almost as if the only way to rid myself of the rage would be to create a reality show called "Deadbeat Island." All the crappy dads of the world would be banished there to complete tasks like remembering their kids' birthdays or changing blowout diapers until they committed to being active fathers. But alas, that type of programming would never see the light of day.

Enjoy your stay on Deadbeat Island, buddy.

Some days were worse than others, but my main coping mechanism was to remember that it wasn't about the other guys. I would be the best dad I could be if I had the chance. That's what kept me going.

3. Fear.

When we became pregnant again, I experienced a level of fear that I haven't experienced in my lifetime. Every milestone was met with a brief sigh of relief followed by more intense panic.

"Whew! We passed the six-week mark ... but we still have to make it through the first trimester."

Every day there was something new to be afraid of — but mostly it stemmed from my fear of experiencing that devastation once again. It was like walking on an emotional tightrope for 40 straight weeks. My wife felt the same way.

From an emotional standpoint, this is what every day seemed like for my wife and me.

4. Joy.

After what seemed like the longest wait ever, I finally became a dad in January 2011.

You're looking at the happiest moment of my life.

I cried joyful tears, I laughed, I sang, I danced, and I completely lost my mind in excitement during that first day. The love affair only grew from there.

Sure, it's never easy waking up in the middle of the night to change diapers or soothe a fussy baby, but that's what I signed up for. I wanted the chance and I received it, and that made me very happy.

Being the best dad I can be for my daughter and her baby sister inspires me to be a better man.

My daughters are now 5 and 2.5 years old.

I wasn't the greatest guy before a became a dad, and that miscarriage was the wake-up call I sorely needed to improve.

Today I talk less and listen more. I give more hugs than handshakes. I'm less, "I've got it all together," and more, "We're all in this together."

Sure, I'm still a work in progress (aren't we all?), but I figure if I'm aspiring to be the best dad I can be for my daughters, why can't I aspire to be the best human being I can be for everyone who cares about me?

I don't have all of the answers, but I can state that my overwhelming passion to be a good dad stems from the fear that I'd never have the chance to become one.

I'm not naive. I know there are thousands of people all over the world who cannot have children. But once the chance to be a father was taken away during that December night, I didn't think about that. I think about it now, and my heart goes out to the families who encounter those challenges.

No matter your gender, please know that you're not alone. Riding the emotional rollercoaster of miscarriages can be easier if you know that others are going along for the ride with you.

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

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The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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