Heroes

Claudia Worked A Full Night's Shift — Then Instead Of Getting Paid, She Had To Pay

You've probably eaten at a restaurant before. You might even be doing it right now. Maybe take a second to look around you?

Think about the phrases "eating sustainably" or "eating ethically." Is something like this what comes to mind?

Lately there's been a lot of talk about — and a lot of money spent on — eating food that's fresh, locally produced, sustainably grown, humane, etc. And while it's terrific that we're paying so much attention to the impact our food has on the environment and on ourselves, there's one key element that's been left out of most of these conversations.


Her.

I'm pretty sure Claudia and her working conditions aren't what popped into your head, right?

It's no coincidence that Claudia and her wages don't come to mind. A lot of restaurants probably don't want us to know that we're paying their workers' wages. Wait, what?

Yep, the minimum wage for tipped workers in this country is only $2.13 an hour. But even with tips, female tipped workers make a median wage of only $8 an hour. And on top of that, many restaurants also mistreat their employees, for example by requiring them to report higher tips than they actually earned or making them work off the clock.

Take Claudia, for example.

"And one night, Claudia worked a full night's shift at the IHOP at Houston, Texas, and earned some money in tips, but at the end of the night, a couple walked out without paying the bill. And the manager said to her, even though it is illegal and even though IHOP is a mega corporation, 'You're going to be held responsible for that bill.' And so Claudia ended up paying $20 because that bill was $20 more than everything she had earned that entire night in tips — for the luxury of having worked a full night's shift at the IHOP in Houston, Texas. And again, I cannot tell you how many thousands of times I have heard that same story."

Most tipped workers also don't get benefits like paid sick leave.

I'll say that again: Most tipped workers don't get benefits like paid sick leave. If they're living paycheck to paycheck, they often can't afford to take unpaid time off. A lot of the people who touch our food only get paid if they go to work, sick or not.

How about a side of H1N1 with those waffles?

And don't even get me started on the treatment of female restaurant workers.

"The restaurant industry has the highest rates of sexual harassment of any industry in the United States."

It also happens to be the industry in which many young women get their start in the working world.

The images above are fictional, but the stories aren't.

Saru Jayaraman outlines in her talk the hundreds of stories she's heard just like these from restaurant workers across the country. But the good thing is, she also offers real solutions, including things (easy things!) each one of us can do to help fix this every time we eat out. So that we really and truly can say we're eating sustainably.

Watch the whole talk here:

Joy

Meet Eva, the hero dog who risked her life saving her owner from a mountain lion

Wilson had been walking down a path with Eva when a mountain lion suddenly appeared.

Photo by Didssph on Unsplash

A sweet face and fierce loyalty: Belgian Malinois defends owner.

The Belgian Malinois is a special breed of dog. It's highly intelligent, extremely athletic and needs a ton of interaction. While these attributes make the Belgian Malinois the perfect dog for police and military work, they can be a bit of a handful as a typical pet.

As Belgian Malinois owner Erin Wilson jokingly told NPR, they’re basically "a German shepherd on steroids or crack or cocaine.”

It was her Malinois Eva’s natural drive, however, that ended up saving Wilson’s life.

According to a news release from the California Department of Fish and Wildlife, Wilson had been walking down a path with Eva slightly ahead of her when a mountain lion suddenly appeared and swiped Wilson across the left shoulder. She quickly yelled Eva’s name and the dog’s instincts kicked in immediately. Eva rushed in to defend her owner.

It wasn’t long, though, before the mountain lion won the upper hand, much to Wilson’s horror.

She told TODAY, “They fought for a couple seconds, and then I heard her start crying. That’s when the cat latched on to her skull.”

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Connecticut Senator Chris Murphy asked his Senate colleagues the questions millions of Americans have after a mass shooting.

Another school shooting. Another mass murder of innocent children. They were elementary school kids this time. There were 18 children killed—so far—this time.

The fact that I can say "this time" is enraging, but that's the routine nature of mass shootings in the U.S. It happened in Texas this time. At least three adults were killed this time. The shooter was a teenager this time.

The details this time may be different than the last time and the time before that, and the time before that, and the time before that. But there's one thing all mass shootings have in common. No, it's not mental illness. It's not racism or misogyny or religious extremism. It's not bad parenting or violent video games or lack of religion.

Some of those things have been factors in some shootings, but the single common denominator in every mass shooting is guns. That's not a secret. It's not controversial. It's fact. The only thing all mass shootings have in common is guns.

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Joy

Man uses TikTok to offer 'dinner with dad' to any kid that needs one, even adult ones

Summer Clayton is the father of 2.4 million kids and he couldn’t be more proud.

Come for the food, stay for the wholesomeness.

Summer Clayton is the father of 2.4 million kids and he couldn’t be more proud. His TikTok channel is dedicated to giving people intimate conversations they might long to have with their own father, but can’t. The most popular is his “Dinner With Dad” segment.

The concept is simple: Clayton, aka Dad, always sets down two plates of food. He always tells you what’s for dinner. He always blesses the food. He always checks in with how you’re doing.

I stress the stability here, because as someone who grew up with a less-than-stable relationship with their parents, it stood out immediately. I found myself breathing a sigh of relief at Clayton’s consistency. I also noticed the immediate emotional connection created just by being asked, “How was your day?” According to relationship coach and couples counselor Don Olund, these two elements—stability and connection—are fundamental cravings that children have of their parents. Perhaps we never really stop needing it from them.


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