More

There are some really cool advances happening in the medical world. Here's one of them.

This is some really cool technology, and it's becoming more and more practical.

There are some really cool advances happening in the medical world. Here's one of them.

You might have seen this video making its way around the Internet over the past few days, featuring a grape being sewn back together by some tiny surgical instruments.

While the video isn't exactly new (it was first posted in September 2014), it's gotten some attention recently. And for good reason, too. It's a really impressive look at technology in the field of medicine.


Image by da Vinci Surgery.

The particular robot shown in the video is a da Vinci Single-Site Wristed Needle Driver.

It's a tool so delicate and precise that not only can it stitch a grape back together, but it can also fold origami cranes smaller than a dime. To put that in perspective, think about folding a normal origami crane and then imagine doing it with a piece of paper the size of large confetti.

Imagine someone trying to make these tiny paper cranes with their bare hands. Image by da Vinci Surgery.

Basically, the da Vinci robot is capable of doing delicate work that's too small for human hands.

But let's talk about what really matters: What could this technology mean for patients?

Because let's face it — most of us won't find ourselves in a grape-peeling accident that requires emergency stitching. ( On a side note, if a grape dies in a tragic peeling accident, does it become a raisin, wine, or just a mangled grape?)

According to da Vinci, these tiny tools have been used in more than 1.5 million procedures since 2000.

It means that surgery will (hopefully) continue to get less and less invasive over time.

Recently, "minimally invasive" endoscopic surgeries have become increasingly common. These are procedures where (generally speaking) a surgeon goes in through one or several small incisions as opposed to large ones.

Some examples of these surgeries include gallbladder removals, hysterectomies, and appendectomies, which used to require larger cuts but can now be done using smaller, more precise tools. These types of procedures can also be used to treat some forms of cancer.

Improved methods mean faster recovery.

Last year, I underwent a surgery that for a long time involved really invasive work and a very lengthy recovery time. Mine, however, was an endoscopic procedure. This resulted in smaller scars, shorter recovery, and, for me, a better experience. (Thanks, technology!)

With many surgical procedures, recovery has more to do with healing the (necessary) damage that surgery itself causes. As technology improves, so will recovery. With every advance in the medical field, we should hope that risks of infection and complications diminish.

Hopefully, there will come a day where the sort of delicate precision this grape enjoys is the standard surgical treatment all humans can access.

The whole thing is really cool. You can check out the full demo here:



Photo by Louis Hansel on Unsplash
True

This story was originally shared on Capital One.

Inside the walls of her kitchen at her childhood home in Guatemala, Evelyn Klohr, the founder of a Washington, D.C.-area bakery called Kakeshionista, was taught a lesson that remains central to her business operations today.

"Baking cakes gave me the confidence to believe in my own brand and now I put my heart into giving my customers something they'll enjoy eating," Klohr said.

While driven to launch her own baking business, pursuing a dream in the culinary arts was economically challenging for Klohr. In the United States, culinary schools can open doors to future careers, but the cost of entry can be upwards of $36,000 a year.

Through a friend, Klohr learned about La Cocina VA, a nonprofit dedicated to providing job training and entrepreneurship development services at a training facility in the Washington, D.C-area.

La Cocina VA's, which translates to "the kitchen" in Spanish, offers its Bilingual Culinary Training program to prepare low-and moderate-income individuals from diverse backgrounds to launch careers in the food industry.

That program gave Klohr the ability to fully immerse herself in the baking industry within a professional kitchen facility and receive training in an array of subjects including culinary skills, food safety, career development and English language classes.

Keep Reading Show less

Vanna White appeared on "The Price Is Right" in 1980.

Vanna White has been a household name in the United States for decades, which is kind of hilarious when you consider how she gained her fame and fortune. Since 1982, the former model and actress has made millions walking back and forth turning letters (and later simply touching them—yay technology) on the game show "Wheel of Fortune."

That's it. Walking back and forth in a pretty evening gown, flipping letters and clapping for contestants. More on that job in a minute…

As a member of Gen X, television game shows like "Wheel of Fortune" and "The Price is Right" send me straight back to my childhood. Watching this clip from 1980 of Vanna White competing on "The Price is Right" two years before she started turning letters on "Wheel of Fortune" is like stepping into a time machine. Bob Barker's voice, the theme music, the sound effects—I swear I'm home from school sick, lying on the ugly flowered couch with my mom checking my forehead and bringing me Tang.

This video has it all: the early '80s hairstyles, a fresh-faced Vanna White and Bob Barker's casual sexism that would never in a million years fly today.

Keep Reading Show less