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The simple but life-changing ways Meals on Wheels helps seniors in need.

The Trump administrations's preliminary budget cuts at the heart of things that make America great.

It eliminates funds for coastal research programs that prepare regions for storms and rising water levels. It reduces work-study aid for college students. It cuts poorly performing Job Corps centers. It limits funds for United Nations peacekeeping. It eliminates the Corporation for Public Broadcasting, the umbrella organization for PBS and NPR. And that's not even half of it.

‌Photo by Justin Sullivan/Getty Images. ‌


One move that's getting a lot of backlash is the elimination of Community Development Block Grants.

The $3 billion program provides funds for neighborhood development, job creation, affordable housing, and anti-poverty initiatives, most notably Meals on Wheels.

Josephine Yaroz, 90, sits in her dining room after receiving a food delivery in Montague, New Jersey. Photo by John Moore/Getty Images.

Meals on Wheels delivers nutritious lunches to seniors who apply. Participants can pay a suggested donation, but no one is turned away if they can't pay. Since clients must be home to receive the meals, MOW volunteers provide consistent contact and social support for people who may not have either. The program also serves lunches at meal sites and dining centers around the country. Anyone over 60, regardless of income, is invited to dine in. Some of the centers also provide classes and outings for seniors.

Tom Neville sits with Marie Connors after bringing her a food delivery in Hainesville, New Jersey. Photo by John Moore/Getty Images.

For the people who use Meals on Wheels, it's quite literally a lifesaver.

Yet it finds itself under the knife. It's unclear just how severely the loss of the block grant would affect the organization. Just 3% of the national organization's funding comes from Community Development Block Grants. 35% comes from the Older Americans Act, part of the Department of Health and Human Services, which is also facing drastic cuts. But while the national office may not heavily rely on CDBGs, state and regional Meals on Wheels programs often do. There's a lot of uncertainty.

Tom Neville arrives to a nutrition center with a Meals on Wheels food delivery. Photo by John Moore/Getty Images.

No matter how you slice it, if federal cuts occur, people will go hungry.

There's no doubt this is a valuable program worth keeping.  Here's a look at Meals on Wheels impact by the numbers.

1 in 6

The number of U.S. seniors who struggle with hunger. That's just over 16%, or about 7.7 million people. ‌‌

Gertrude Robinson, 97, receives a Meals on Wheels delivery from the Sullivan County Office for the Aging. Photo by John Moore/Getty Images.

2050

The year the population of seniors will have doubled, to reach nearly 90 million people. ‌‌

Carolyn Gruber, 91, receives a Meals on Wheels delivery in Glen Spey, New York. Photo by John Moore/Getty Images.

51%

The percentage of Meals on Wheels home-delivery clients who live alone.

Joseph Horecky, who is 90 and has a vision impairment, in his kitchen after receiving a Meals on Wheels delivery. Photo by John Moore/Getty Images.

87%

The percentage of Meals on Wheels participants who are physically unable to shop for groceries.

Meals on Wheels driver Jim Fleming delivers food to Yvonne Jarkowski in San Francisco. Photo by Justin Sullivan/Getty Images.

‌But for every alarming statistic, there's hope and good news.

92%

The percentage of Meals on Wheels participants who say the program helps them to remain living in their own home.

Doris Murch, 85, sits at her kitchen table after receiving a food delivery. Photo by John Moore/Getty Images.

‌$2,500-$2,800

The cost of one year of MOW meals for one senior.That's about how much three adults spend on Christmas gifts.

Hannah Meinhardt, 96, receives a hot meal. Photo by John Moore/Getty Images.

‌500,000

The number of veterans Meals on Wheels serves each year.That's more than enough veterans to fill the Rose Bowl five times. ‌

Veterans commemorate the 62nd anniversary of the Korean War armistice agreement. Photo by Chung Sung-Jun/Getty Images.

2,402,920

The number of seniors Meals on Wheels programs served in 2016. That's like serving lunch to the entire populations of Minneapolis, Denver, Memphis, Sacramento, and Orlando. ‌‌

Tamara Lycholaj, 89, receives a hot meal from nutrition worker Al Patalona. Photo by John Moore/Getty Images.

217,985,263

The number of meals served by Meals on Wheels programs in 2016. If each meal came with a slice of sandwich bread, that bread placed crust to crust would stretch from Seattle to Miami and back about four and a half times!

A nutrition specialist prepares a meal delivery in Eldred, New York. Photo by John Moore/Getty Images.

‌Not enough data? There's plenty more where that came from.

Meals on Wheels visits may boost medication adherence rates as much as 14%. Daily Meals on Wheels visits may reduce participants' feelings of loneliness. Meals on Wheels deliveries may even reduce the risk of falling in the home, especially for people who've suffered a previous fall, a particularly high-risk group.

The evidence is clear: Meals on Wheels is vital and necessary.

Like many of President Trump's proposed budget measures, this is a heartless cut that saves very little money in the long term and tears at the very moral and communal fabric that makes this country one of a kind. ‌‌

Cuts aside, Meals on Wheels could use your support today.

You can volunteer in the kitchen or as a driver. Some communities even offer bicycle and walking routes to deliver meals in your neighborhood. If you're able, consider making a financial contribution to the national or a local MOW agency. Whether or not the budget goes through, Meals on Wheels relies on donations to keep the meals, wellness checks, and other resources arriving without interruption. Give what you can, as you're able.

Doris Murch, 85, speaks with Tom Neville after he brought her a food delivery in Lafayette, New Jersey. Photo by John Moore/Getty Images.

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

True

The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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Sammy J took us on a trip down memory lane.

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Younger generations will never know what it was like to live so primitively, it's true. But Gen X does, and this song is like taking a cold plunge into a pool of nostalgia.

Enjoy:

People loved the musical trip to the past.

"Thank you for taking me down memory lane! It was a blast 😀" wrote one commenter.

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"God I miss the 90s!" wrote another. "Both my daughters always say they wish they grew up in the 90s bc it seemed so much fun and it was!!"

Kids today really will never know what those days were like, but that's okay. They'll be singing their own "back in my day" songs someday and marvel at how much has changed since they were young.

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