If there was a story that encapsulates the tragedy and beauty that humanity is experiencing right now, this one is it.

Less than a week ago, Alyssa Burks shared a photo of her physician husband Jared touching hands with their toddler through a glass door. Dr. Burks had been isolated from his family for two weeks to keep the safe from possible exposure as he treats patients who have become infected with the coronavirus. The heart-wrenching image captured the sacrifice our healthcare workers and their families are making to save lives and keep one another safe and healthy.

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Courtesy of Chef El-Amin
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When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated restaurants in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

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