Salmon, Crab, Lobster — Nothing Better Right? Well, There's A Dark Side You Should Know About.

It's amazing what's behind a good label.

There's a big problem with fishing. Fishing nets and hooks catch and kill lots of other sea creatures — fish, dolphins, porpoises, small whales, and birds. It's called "bycatch."

Here's a loggerhead sea turtle escaping from a fishing net equipped with a turtle excluder device. Be free!


Shrimp bycatch. Ugh.

But hold on — this bycatch story has a happy ending:

Tens of thousands of albatross were dying every year as "bycatch."


Like many seabirds, when an albatross spots a fishing trawler, she'll often swoop down to investigate.

When they process fish at sea, the trawlers dump fish heads, guts, and other goodies overboard. Yum. But every year thousands of hungry seabirds get tangled in the fishing cables and drown.

Here's the good news.

Hake fishermen in South Africa reduced albatross deaths by 99% in 2014. (They saved 90% of all seabird species, but 99% of albatross in particular.) The solution was so simple! A series of "scare lines" are hung from the fishing lines running off the back of the boat. These flapping ropes disturb the birds and keep them in the air, away from dangerous fishing cables.


This happy ending was made possible in part by the fishery's Marine Stewardship Council certification, which works with all kinds of different fisheries in order to promote sustainable fishing.

Keep an eye out for that extra special label that can help you choose the right seafood to eat, whether it's salmon, crab, or cod. And learn more about how groups like the MSC are working to protect our oceans. They need our help!

It's amazing what a good label can do.

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In America, one dumb mistake can hang over your head forever.

Nearly 30% of the American adult population — about 70 million people — have at least one criminal conviction that can prevent them from being treated equally when it comes to everything from job and housing opportunities to child custody.

Twenty million of these Americans have felony convictions that can destroy their chances of making a comfortable living and prevents them from voting out the lawmakers who imprisoned them.

Many of these convictions are drug-related and stem from the War on Drugs that began in the U.S. '80s. This war has unfairly targeted the minority community, especially African-Americans.

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Culture

Climate change is happening because the earth is warming at an accelerated rate, a significant portion of that acceleration is due to human activity, and not taking measures to mitigate it will have disastrous consequences for life as we know it.

In other words: Earth is heating up, it's kinda our fault, and if we don't fix it, we're screwed.

This is the consensus of the vast majority of the world's scientists who study such things for a living. Case closed. End of story.

How do we know this to be true? Because pretty much every reputable scientific organization on the planet has examined and endorsed these conclusions. Thousands of climate studies have been done, and multiple peer-reviewed studies have been done on those studies, showing that somewhere between 84 and 97 percent of active climate science experts support these conclusions. In fact, the majority of those studies put the consensus well above 90%.

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Nature
via James Anderson

Two years ago, a tweet featuring the invoice for a fixed boiler went viral because the customer, a 91-year-old woman with leukemia, received the services for free.

"No charge for this lady under any circumstances," the invoice read. "We will be available 24 hours to help her and keep her as comfortable as possible."

The repair was done by James Anderson, 52, a father-of-five from Burnley, England. "James is an absolute star, it was overwhelming to see that it cost nothing," the woman's daughter told CNN.

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Heroes

I live in a family with various food intolerances. Thankfully, none of them are super serious, but we are familiar with the challenges of finding alternatives to certain foods, constantly checking labels, and asking restaurants about their ingredients.

In our family, if someone accidentally eats something they shouldn't, it's mainly a bit of inconvenient discomfort. For those with truly life-threatening food allergies, the stakes are much higher.

I can't imagine the ongoing stress of deadly allergy, especially for parents trying to keep their little ones safe.

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