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Common Threads taught Lauryn how to cook. Now she’s teaching her family, too.

The Jones family has always been tight. Now, thanks to their daughter, they’re cooking together in a whole new way.

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Quaker Common Threads

13-year-old Lauryn Jones loves every part of cooking, from prep to pan to plate — including the shopping. Her infectious energy is changing her family's relationship with food.

Lauryn's passion comes from one place: three years of participating in Common Threads' program in Chicago, a unique initiative educating low-income kids in large urban centers like Chicago and New York about cooking, nutrition, and healthy living.

When parents are busy, budgets are tight, and access to quality healthy food is limited — at best — it can be hard for families to find time to cook meals together. This limited access to healthy food has made low-income families more likely to suffer from long- and short-term health issues, including low self-esteem, sleep apnea, pre-diabetes, and more.


It’s a systemic problem that multiple generations of families have had to deal with and one that money-conscious school districts and local governments have been unable to address in a meaningful way for decades.

Common Threads is a response to these ongoing problems.

Common Thread students enjoying a hands-on culinary experience. Image via Quaker/Common Threads, used with permission.

Every year, a new cohort of kids from third to eighth gradesjoins Common Threads for intensive programs including Small Bites, Cooking Skills & World Cuisine, and Family Cooking Classes. It’s all designed to help kids think about food and nutrition and healthy living as an important part of life — while they’re young enough for it to really make a difference.

For three of the last four years, Lauryn joined Common Threads. They taught her essential kitchen skills and cooking skills as well as life and leadership skills. She came out of their program eager to share her learnings with her family.

Her mom, Tanya Jones, is effusive about the program.

"They treated Lauryn well as a person, they taught her techniques, they gave her the science behind it," she says. "It’s a holistic approach, not just a one-time thing. They were so hands-on, and it exceeded my expectations."

Lauryn agrees. She’s grateful to Common Threads for introducing her to new foods, including granola and kefir (a probiotic-fermented milk product that tastes like yogurt but is drinkable).

"Even my sister started drinking it!" she says proudly.

Common Threads empowers its kid participants to help their parents with the food choices they make for the family. For Lauryn and Tanya, that has meant looking at grocery shopping in a new way.

The Jones family (mostly) hard at work in the kitchen. Image via Tanya Jones/Quaker, used with permission.

"We’ve visited the Common Threads garden for carrots and kale; we buy kale chips," says Tanya. "We buy whole wheat bread from the bakery now and cage-free brown eggs."

The food they make as a family is different, too. Lauryn loves making whole wheat pancakes, salads, and smoothies. She has a special recipe for pasta with pesto and mascarpone cheese. When they cook, it’s a collective effort with lots of jokes and fun and filled with roles for everyone.

"My sister can’t cook," kids Lauryn. "So she’s the sampler."

The Jones family was transformed by what Lauryn learned in Common Threads. According to chef, mother, and registered dietitian Frances Largeman-Roth, that’s not uncommon.

Frances Largeman-Roth and her daughter, Phoebe. Image via Lauren Volo, used with permission.

"Common Threads is a program that is near and dear to me and has changed so many kids' lives," she said. "They work with a great network of schools, and it’s wonderful to be working with people that just 'get it'."

Largeman-Roth is particularly enthusiastic about the importance of breakfast for kids — something she's proud of Quaker for championing in its partnership with Common Threads.

"Ultimately, [breakfast] sets the stage for the whole day. It doesn’t have to be the kind of breakfast you serve on the weekend, but it has to be healthy and something that’s going to fuel a kid until lunch because once they get to school age, they may or may not get a snack time before lunch," she said.

The research agrees — a 2008 study of 379 sixth-, seventh-, and eighth-graders found that regularly eating breakfast had a positive influence on attention/concentration, memory, and school achievement.

Quaker is helping Common Threads make breakfast an even bigger part of the program.

For the 2016-2017 school year, Quaker is partnering with Common Threads to fund its Family Cooking Classes and collaborate on expanding lessons to include breakfast so there's nutrition education available for Common Threads students for all meals of the day.

One of the biggest reasons Tanya and Lauryn feel they succeeded in making positive changes to the way they buy and cook food is because the change was gradual.

"Change is not always hard, but you resist it. We are a busy family, moving really fast. Lauryn helped me feel comfortable with making changes by asking for one or two things different on every shopping list, or with family meals, and it made me much more open for sharing and changing," said Tanya.

Is cooking together something your family does? Whether you're all pros in the kitchen or ready to take your first culinary step together, here's a great recipe for your family to try!

Blueberry Banana Overnight Oats With Coconut

Developed by Frances Largeman-Roth.

Makes 4 servings

  • 2 cups Quaker Old Fashioned Oats
  • 1 banana, sliced
  • 1 cup blueberries
  • ¼ cup shredded unsweetened coconut
  • 1⁄4 cup chia seeds
  • pinch of salt
  • 2 cups milk or non-dairy alternative
  • 1 tablespoon plus 2 teaspoons honey, divided

1. Preheat oven or toaster oven to 325° F. Spread coconut on a lined baking sheet and bake for 5 minutes until golden. Let cool.

2. Place the oats, chia seeds, and salt in a bowl. Mix well and transfer ½ cup to each of 4 Mason jars or other lidded containers.

3. In a liquid measuring cup, whisk the milk together with 1 tablespoon of the honey. Pour ½ cup of the milk over the oats in each jar.

4. Distribute the banana slices into each of the 4 jars. Top with ¼ cup of blueberries and a tablespoon of the toasted coconut. Drizzle each jar with ½ teaspoon of the remaining honey.

5. Cover and refrigerate overnight. Stir and enjoy!

via Pixabay

A sad-looking Labrador Retriever

The sweet-faced, loveable Labrador Retriever is no longer America’s favorite dog breed. The breed best known for having a heart of gold has been replaced by the smaller, more urban-friendly French Bulldog.

According to the American Kennel Club, for the past 31 years, the Labrador Retriever was America’s favorite dog, but it was eclipsed in 2022 by the Frenchie. The rankings are based on nearly 716,500 dogs newly registered in 2022, of which about 1 in 7 were Frenchies. Around 108,000 French Bulldogs were recorded in the U.S. in 2022, surpassing Labrador Retrievers by over 21,000.


The French Bulldog’s popularity has grown exponentially over the past decade. They were the #14 most popular breed in 2012, and since then, registrations have gone up 1,000%, bringing them to the top of the breed popularity rankings.

The AKC says that the American Hairless Terrier, Gordon Setter, Italian Greyhound and Anatolian Shepherd Dog also grew in popularity between 2021 and 2022.

The French Bulldog was famous among America’s upper class around the turn of the 20th century but then fell out of favor. Their resurgence is partly based on several celebrities who have gone public with their Frenchie love. Leonardo DiCaprio, Megan Thee Stallion, Alexandra Ocasio-Cortez, Reese Witherspoon and Lady Gaga all own French Bulldogs.

The breed earned a lot of attention as show dogs last year when a Frenchie named Winston took second place at the Westminster Kennel Club Dog Show and first in the National Dog Show.

The breed made national news in early 2021 when Gaga’s dog walker was shot in the chest while walking two of her Frenchies in a dog heist. He recovered from his injuries, and the dogs were later returned.

They’ve also become popular because of their unique look and personalities.

“They’re comical, friendly, loving little dogs,” French Bull Dog Club of America spokesperson Patty Sosa told the AP. She said they are city-friendly with modest grooming needs and “they offer a lot in a small package.”

They are also popular with people who live in apartments. According to the AKC, Frenchies don’t bark much and do not require a lot of outdoor exercise.

The French Bulldog stands out among other breeds because it looks like a miniature bulldog but has large, expressive bat-like ears that are its trademark feature. However, their popularity isn’t without controversy. “French bulldogs can be a polarizing topic,” veterinarian Dr. Carrie Stefaniak told the AP.

american kennel club, french bulldog, most popular dog

An adorable French Bulldog

via Pixabay

French Bulldogs have been bred to have abnormally large heads, which means that large litters usually need to be delivered by C-section, an expensive procedure that can be dangerous for the mother. They are also prone to multiple health problems, including skin, ear, and eye infections. Their flat face means they often suffer from respiratory problems and heat intolerance.

Frenchies are also more prone to spine deformations and nerve pain as they age.

Here are the AKC’s top ten most popular dog breeds for 2022.

1 French Bulldogs

2 Labrador Retrievers

3 Golden Retrievers

4 German Shepherd Dogs

5 Poodles

6 Bulldogs

7 Rottweilers

8 Beagles

9 Dachshunds

10 German Shorthaired Pointers


This article originally appeared on 03.17.23

Representative Image from Canva

There's no way they didn't understand what she was saying.

Okay, so maybe dogs don’t understand everything we tell them exactly as a human would. But is that gonna stop us from having full blown conversations with them? Of course not. And the times they do seem to comprehend what’s being communicated—pure comedy.

Take this dog mom’s hilarious pre-grooming pep talk with Shih-Tzus Branston, Pickle and Gizmo. She minced no words telling them exactly how this trip was gonna go. And the message seemed to be received.

Branston (the troublemaker, apparently) got a firm warning of what not to do, including telling white lies about his upbringing.

“I don’t need you running in telling the first dog you see that this is what this is what your hair used to look like when you lived in the Bronx running up and down the block, cause I know for a fact, Branston, that you live in a rural village,” she tells him.

Viewers, however, seemed on board with Branston’s Bronx-affiliation, even if it was a little white lie. One person joked, “don’t be mad at the treats that I got, I’m still Branny from the block.”

In the video, Branston is also instructed to not tell everyone that he “identifies as a BUll Mastiff,” which gets the most adorable look of disappointment for wee little Branston.

As for Gizmo and Pickle—mom’s best advice is to pretend like they don’t know Branston.

Perhaps the best part is mom’s British accent, which makes the entire clip feel like something pulled straight outta “Ted Lasso.” That, or the complete shock the Shih-tzu trio has at being informed of their weight class.

Watch:

@branstonandpickle01 Your NOT from the Bronx and you never ran up and down the block!! #dogsoftiktok #peptalktoyourdog #branstonwehavearrived #shihtzusoftiktok #peptalkbranston #funnydogvideos #funnyvideos #nyc #bronx #funny #dogs #dogtok ♬ original sound - Branston,Pickle&Gizmo

Perhaps Branston, Pickle, and Gizmo’s mom isn’t totally off-base by giving them a talking to. According to the website allshihtzu.com, this breed had a “unique intelligence,” which gets best demonstrated by their attuned, empathic connection to their human families. Meaning that while they might not have the same kind of smarts as border collies or other herding dogs, their super power is picking up social cues.

And, again, even if they had no earthly idea what their mom was saying, odds are she’d still be talking to them anyway. Why? Because pets are our babies. And baby talk is fun.jk

Island School Class, circa 1970s.

Parents, do you think your child would be able to survive if they were transported back to the '70s or '80s? Could they live at a time before the digital revolution put a huge chunk of our lives online?

These days, everyone has a phone in their pocket, but before then, if you were in public and needed to call someone, you used a pay phone. Can you remember the last time you stuck 50 cents into one and grabbed the grubby handset?

According to the U.S. Federal Communications Commission, roughly 100,000 pay phones remain in the U.S., down from 2 million in 1999.

Do you think a 10-year-old kid would have any idea how to use a payphone in 2022? Would they be able to use a Thomas Guide map to find out how to get somewhere? If they stepped into a time warp and wound up in 1975, could they throw a Led Zeppelin album on the record player at a party?


Another big difference between now and life in the '70s and '80s has been public attitudes toward smoking cigarettes. In 1965, 42.4% of Americans smoked and now, it’s just 12.5%. This sea change in public opinion about smoking means there are fewer places where smoking is deemed acceptable.

But in the early '80s, you could smoke on a bus, on a plane, in a movie theater, in restaurants, in the classroom and even in hospitals. How would a child of today react if their third grade teacher lit up a heater in the middle of math class?

Dan Wuori, senior director of early learning at the Hunt Institute, tweeted that his high school had a smoking area “for the kids.” He then asked his followers to share “something you experienced as a kid that would blow your children’s minds.”


A lot of folks responded with stories of how ubiquitous smoking was when they were in school. While others explained that life was perilous for a kid, whether it was the school playground equipment or questionable car seats.

Here are a few responses that’ll show today’s kids just how crazy life used to be in the '70s and '80s.

First of all, let’s talk about smoking.

Want to call someone? Need to get picked up from baseball practice? You can’t text mom or dad, you’ll have to grab a quarter and use a pay phone.

People had little regard for their kids’ safety or health.

You could buy a soda in school.

Things were a lot different before the internet.

Remember pen pals?

A lot of people bemoan the fact that the children of today aren’t as tough as they were a few decades back. But that’s probably because the parents of today are better attuned to their kids’ needs so they don't have to cheat death to make it through the day.

But just imagine how easy parenting would be if all you had to do was throw your kids a bag of Doritos and a Coke for lunch and you never worried about strapping them into a car seat?


This article originally appeared on 06.08.22

What is Depression?

In the United States, close to 10% of the population has depression, but sometimes it can take a long time for someone to even understand that they have it.

One difficulty in diagnosis is trying to distinguish between feeling down and experiencing clinical depression. This TED-Ed video from December 2015 can help make the distinction. With simple animation, the video explains how clinical depression lasts longer than two weeks with a range of symptoms that can include changes in appetite, poor concentration, restlessness, sleep disorders (either too much or too little), and suicidal ideation. The video briefly discusses the neuroscience behind the illness, outlines treatments, and offers advice on how you can help a friend or loved one who may have depression.


Unlike the many pharmaceutical ads out there with their cute mascots and vague symptoms, the video uses animation to provide clarity about the mental disorder. It's similar in its poignant simplicity to the HBO short documentary "My Depression," based on Liz Swados' book of the same name.


This article originally appeared on 08.17.19

New baby and a happy dad.


When San Francisco photographer Lisa Robinson was about to have her second child, she was both excited and nervous.

Sure, those are the feelings most moms-to-be experience before giving birth, but Lisa's nerves were tied to something different.

She and her husband already had a 9-year-old son but desperately wanted another baby. They spent years trying to get pregnant again, but after countless failed attempts and two miscarriages, they decided to stop trying.


Of course, that's when Lisa ended up becoming pregnant with her daughter, Anora. Since it was such a miraculous pregnancy, Lisa wanted to do something special to commemorate her daughter's birth.

So she turned to her craft — photography — as a way to both commemorate the special day, and keep herself calm and focused throughout the birthing process.

Normally, Lisa takes portraits and does wedding photography, so she knew the logistics of being her own birth photographer would be a somewhat precarious new adventure — to say the least.

pregnancy, hospital, giving birth, POV

She initially suggested the idea to her husband Alec as a joke.

Photo by Lisa Robinson/Lisa Robinson Photography.

"After some thought," she says, "I figured I would try it out and that it could capture some amazing memories for us and our daughter."

In the end, she says, Alec was supportive and thought it would be great if she could pull it off. Her doctors and nurses were all for Lisa taking pictures, too, especially because it really seemed to help her manage the pain and stress.

In the hospital, she realized it was a lot harder to hold her camera steady than she initially thought it would be.

tocodynamometer, labor, selfies

She had labor shakes but would periodically take pictures between contractions.

Photo by Lisa Robinson/Lisa Robinson Photography.

"Eventually when it was time to push and I was able to take the photos as I was pushing, I focused on my daughter and my husband and not so much the camera," she says.

"I didn't know if I was in focus or capturing everything but it was amazing to do.”

The shots she ended up getting speak for themselves:

nurse, strangers, medical care,

Warm and encouraging smiles from the nurse.

Photo by Lisa Robinson/Lisa Robinson Photography.

experiment, images, capture, document, record

Newborn Anora's first experience with breastfeeding.

Photo by Lisa Robinson/Lisa Robinson Photography.

"Everybody was supportive and kind of surprised that I was able to capture things throughout. I even remember laughing along with them at one point as I was pushing," Lisa recalled.

In the end, Lisa was so glad she went through with her experiment. She got incredible pictures — and it actually did make her labor easier.

Would she recommend every mom-to-be document their birth in this way? Absolutely not. What works for one person may not work at all for another.

However, if you do have a hobby that relaxes you, figuring out how to incorporate it into one of the most stressful moments in your life is a pretty good way to keep yourself calm and focused.

Expecting and love the idea of documenting your own birthing process?

Take some advice from Lisa: "Don't put pressure on yourself to get 'the shot'" she says, "and enjoy the moment as much as you can.”

Lisa's mom took this last one.

grandma, hobby, birthing process

Mom and daughter earned the rest.

Photo via Lisa Robinson/Lisa Robinson Photography.

This article originally appeared on 06.30.16