This company makes it easier than ever to enjoy guilt-free fairly traded coffee
Thanks to Lifeboost, good coffee can be good for everyone.

Lifeboost coffee
Americans love coffee. Like, we really, seriously, truly love it. According to one recent survey, 75 percent of U.S. adults drink coffee at least occasionally, while 53 percent—about 110 million people—drink it every single day. For some, coffee is an essential part of their morning ritual. For others, it’s something they enjoy when they hit the proverbial wall in the late afternoon. But either way, millions of people use coffee to boost energy, focus, and productivity.
Unfortunately, like most good things in life, coffee can have a downside. For example, most mass-marketed coffee is pretty terrible for the environment and the local farming communities that produce it. Most mass-marketed coffee also has a negative impact on your physical health. And half the time, it doesn’t even taste that good.
But it doesn’t have to be that way. Coffee can be better. And over the last few years, progressive companies like Lifeboost Coffee have been working hard to transform the coffee industry, making better-tasting coffee that’s good for the planet and the people who drink it.

If you’re a coffee lover looking for a healthier, more sustainable way to get your fix, then you need to keep reading.
People love coffee because it tastes good and wards off drowsiness. But most coffee is also pretty acidic. And over time, this acidity can take a toll on your health, aggravating conditions like acid reflux, gastric ulcers, and irritable bowel syndrome, and causing dental problems such as enamel erosion and tooth sensitivity.
But as bad as some coffee can be for you, it can be even worse for the environment and the people who grow it. Mass-produced coffee wastes tons of fresh water, creates tons of pollution, and destroys untold acres of the planet’s most densely populated rainforest ecosystems. On top of all that, the people who grow the beans don’t get paid very well, which causes poverty and other numerous social problems in coffee-growing communities around the world.
Want to do your part to make the coffee industry better? Then consider getting your coffee from companies like Lifeboost Coffee, which was specifically founded to create a delicious coffee that is good for everybody—good for you, good for the planet, and good for the people who produce it.

Lifeboost Coffee only uses beans that are certified USDA organic, non-GMO, and third-party tested for harmful fungi and over 400 other toxins. They also use a roasting process that produces low-acid coffee that’s easier on your teeth and stomach. And because beans are only harvested when fully mature, Lifeboost coffee always contains maximum amounts of beneficial minerals and antioxidants.
On the environmental side, Lifeboost Coffee only uses shade-grown beans produced by single-origin farms that use sustainable farming practices. The company also donates a percentage of its profits to protect the ecosystems, habitats, and wildlife in their coffee regions. Meanwhile, on the human side, all Lifeboost coffees are certified fairly traded. That means the farmers who produce the beans get fair wages so they can support their families and build stronger communities.

Whether you’re looking for ground or whole bean, light roast or dark roast, flavored or unflavored, regular or decaf, Lifeboost Coffee has a wide variety of delicious coffee. And while you can save money by buying more than one bag at a time, you can save even more with a coffee subscription.
Worried you won’t actually use all the coffee you get when you subscribe? Don’t be. With a Lifeboost subscription, you can choose how much coffee you get and how often you get it. So whether you want six bags every two weeks or two bags every six weeks, with a Lifeboost subscription, you get precisely the amount of coffee you want. And can cancel or tweak your subscription anytime, no questions asked.
If you’re looking for small things you can do to make the world a better place, drinking healthier, more sustainable coffee is a good place to start. And right now, nobody makes healthy, sustainable coffee better than Lifeboost. So click here and up your coffee game today.
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Can a warm cup of tea help you sleep better? If you believe it, then yes. Photo by 
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Resurfaced video of French skier's groin incident has people giving the announcer a gold medal
"The boys took a beating on that one."
Downhill skiing is a sport rife with injuries, but not usually this kind.
A good commentator can make all the difference when watching sports, even when an event goes smoothly. But it's when something goes wrong that great announcers rise to the top. There's no better example of a great announcer in a surprise moment than when French skier Yannick Bertrand took a gate to the groin in a 2007 super-G race.
Competitive skiers fly down runs at incredible speeds, often exceeding 60 mph. Hitting something hard at that speed would definitely hurt, but hitting something hard with a particularly sensitive part of your body would be excruciating. So when Bertrand slammed right into a gate family-jewels-first, his high-pitched scream was unsurprising. What was surprising was the perfect commentary that immediately followed.
This is a clip you really just have to see and hear to fully appreciate:
- YouTube youtu.be
It's unclear who the announcer is, even after multiple Google inquiries, which is unfortunate because that gentleman deserves a medal. The commentary gets better with each repeated viewing, with highlights like:
"The gate the groin for Yannick Bertrand, and you could hear it. And if you're a man, you could feel it."
"Oh, the Frenchman. Oh-ho, monsieurrrrrr."
"The boys took a beating on that one."
"That guy needs a hug."
"Those are the moments that change your life if you're a man, I tell you what."
"When you crash through a gate, when you do it at high rate of speed, it's gonna hurt and it's going to leave a mark in most cases. And in this particular case, not the area where you want to leave a mark."
Imagine watching a man take a hit to the privates at 60 mph and having to make impromptu commentary straddling the line between professionalism and acknowledging the universal reality of what just happened. There are certain things you can't say on network television that you might feel compelled to say. There's a visceral element to this scenario that could easily be taken too far in the commentary, and the inherent humor element could be seen as insensitive and offensive if not handled just right.
The announcer nailed it. 10/10. No notes.
The clip frequently resurfaces during the Winter Olympic Games, though the incident didn't happen during an Olympic event. Yannick Bertrand was competing at the FIS World Cup super-G race in Kvitfjell, Norway in 2007, when the unfortunate accident occurred. Bertrand had competed at the Turin Olympics the year before, however, coming in 24th in the downhill and super-G events.
As painful as the gate to the groin clearly as, Bertrand did not appear to suffer any damage that kept him from the sport. In fact, he continued competing in international downhill and super-G races until 2014.
According to a 2018 study, Alpine skiing is a notoriously dangerous sport with a reported injury rate of 36.7 per 100 World Cup athletes per season. Of course, it's the knees and not the coin purse that are the most common casualty of ski racing, which we saw clearly in U.S. skier Lindsey Vonn's harrowing experiences at the 2026 Olympics. Vonn was competing with a torn ACL and ended up being helicoptered off of the mountain after an ugly crash that did additional damage to her legs, requiring multiple surgeries (though what caused the crash was reportedly unrelated to her ACL tear). Still, she says she has no regrets.
As Bertrand's return to the slopes shows, the risk of injury doesn't stop those who live for the thrill of victory, even when the agony of defeat hits them right in the rocks.