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Finally, someone explains why we all need subtitles

It seems everyone needs subtitles nowadays in order to "hear" the television. This is something that has become more common over the past decade and it's caused people to question if their hearing is going bad or if perhaps actors have gotten lazy with enunciation.

So if you've been wondering if it's just you who needs subtitles in order to watch the latest marathon-worthy show, worry no more. Vox video producer Edward Vega interviewed dialogue editor Austin Olivia Kendrick to get to the bottom of why we can't seem to make out what the actors are saying anymore. It turns out it's technology's fault, and to get to how we got here, Vega and Kendrick took us back in time.

They first explained that way back when movies were first moving from silent film to spoken dialogue, actors had to enunciate and project loudly while speaking directly into a large microphone. If they spoke and moved like actors do today, it would sound almost as if someone were giving a drive-by soliloquy while circling the block. You'd only hear every other sentence or two.


But with today's technology, microphones are so small they can be strapped just about anywhere on an actor. This allows the actor to move about the set freely and speak at a normal volume without worrying that their words won't be picked up. So then why can't we hear them? Turns out it's super complicated…and also not.

"A lot of people will ask, 'Why don't you just turn the dialogue up?' Like, 'Just turn it up.' And...if only it were that simple," Kendrick said before explaining, "If you have your dialogue that's going to be at the same volume as an explosion that immediately follows it, the explosion is not going to feel as big. You need that contrast in volume in order to give your ear a sense of scale."

Sure, you may be thinking, well that kinda explains it, but why do the music and other cinematic noises sound like they're beating on your eardrum while the dialogue sounds like the actors are whispering every line? That doesn't seem very balanced. There's more to it, and again, it falls back onto technology.

In the video, they explain how our televisions are too thin to hold large speakers facing in the correct direction, and until this video, it didn't dawn on me that the speakers to my television are indeed in the back. No wonder we can't hear. The actors are quite literally talking to our walls.

And there's more. Check out the full explanation in the video:

This article originally appeared on 2.1.23

Wheel of Fortune/Youtube

Imagine winning that much money in milliseconds.

Over its decades-long syndication run, “Wheel of Fortune” has given audiences their fair share of epic wins (not to mention royally embarrassing misses). But regardless, seeing someone effortlessly wordsmith their way into winning big money never gets old.

And this big win came in a matter of milliseconds.

Alex Harrell, a father from Stafford, Virginia, who has served over nine years in the Marine Corps as an Osprey pilot, had already dominated the episode—racking up $27,105, a cruise and a trip to Aruba, per TV Insider.


This brought the young Marine to the Bonus round, where he selected the “Food and Drink” category and the letters “H, G, P and O.”

Up on the two-word puzzle screen, “T _ P _ O _ _ / P _ _ _ _ N G” appeared.

Before Pat Sajak is even able to say “if you need more time,” Harrell had his answer.

“Tapioca Pudding.”

Shaking his head in astonishment, Sajak opened the envelope to reveal Harrel won an additional $40,000, which gave him an overall total of $67,150, plus his trips.

“Way to go, Alex. Best contestant ever tonight!” wrote one viewer on YouTube.

Another added, “intense bonus round, he rocked it.”

Folks on X shared a similar sentiment.

One person wrote, “WOW!! Alex did Excellent!!! That’s the way we like it…and thank you for your service.”

Another seconded, “I'm assuming he's gonna go back to the Hyatt and roll around in the bed with all that dough.”

Now one has to wonder…does Harrell have a knack for words? Or is he just that big a fan of pudding? Either way, it paid off.

Watch his iconic win below:

Identity

Blind Masterchef champ reveals how she pulls off amazing meals by wearing a body cam

"It's like any other challenge in life; you just face it head on and hope for the best."

Image pulled from YouTube video.

Christine Ha competes on "Masterchef."

There is one question chef Christine Ha fields more than any other.

But it's got nothing to do with being a "Masterchef" champion, New York Times bestselling author, and acclaimed TV host and cooking instructor.

The question: "How do you cook while blind?"


Ha has a rare autoimmune disease that attacked her spinal cord and optic nerve. She started losing her vision in 2004 while she was in her 20s.

Ha compares her vision loss to "looking at a very foggy mirror after a hot shower." After her diagnosis, she worried she'd have to give up cooking. It was an interest she was just beginning to explore and one she had a serious talent and passion for. Instead of shying away from the kitchen, Ha decided to learn to navigate her new reality.

"It's like any other challenge in life; you just face it head on and hope for the best," she said in one of her recent videos.

blindness, chef, culinary, story, connection

Ha started losing her vision in 2004.

Image pulled from YouTube video.

A seasoned chef, Ha leans into her other senses to bring her culinary creations to life.

In a video for her YouTube channel, Ha wears a GoPro camera while expertly preparing a mouthwatering meal of steamed whole snapper with black bean sauce and blistered green beans. She describes it as a "typical weeknight meal," the very thought of which separates home cooks from Masterchefs.

Watch Christine Ha make a delicious dinner ... just maybe not while you're hungry.

Ha is patient, taking her time to feel, smell, prep, and cut ingredients.

She sometimes uses adaptive tools, but much of her cooking is done by touch. She deftly guides her knife to accomplish intricate cuts.

Just like a sous chef in a professional kitchen, sometimes Ha's partner lends a quick hand.

Ha uses cooking, food, and telling her story to connect and communicate with people around her.

Preparing and sharing meals is a great way to unite people and celebrate what makes each of us unique. Plus, you get to eat tasty food with your favorite people. And if it's Gordon Ramsay approved, it's that much sweeter.

Watch and learn a little more about Christine Ha in the video below:

This article originally appeared on 05.26.17