This article includes racially offensive terminology and imagery in a historical context.

Black History Month was established to encourage Americans to dive into history that has long been overlooked. From black champions of civil rights, to black inventors and innovators, to black musicians and mathematicians, we learn about people whose accomplishments haven't always been celebrated. From slavery to Jim Crow laws to mass incarceration, we also learn how our country's legal and justice system practices have systematically oppressed black Americans for centuries.

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Courtesy of Chef El-Amin
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When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated restaurants in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

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