+
upworthy
Education

Sojourner Truth's real 'Ain't I a Woman?' speech was nothing like the famous one we all read

A prime example of how historical distortions can paint a totally inaccurate picture.

sojourner truth

The famous Sojourner Truth speech most of us learned is a fabrication.

For generations, students have read the extemporaneous speech Sojourner Truth gave at the Ohio Women’s Rights Convention in 1851, known widely as "Ain't I a Woman?" As a formerly enslaved Black woman speaking out against slavery and for women's rights, Truth made some powerful points in her speech—except the speech most of us read is almost nothing like the one she delivered.

The way "Ain't I a Woman?" is written makes it sound as if Truth walked straight off a Southern plantation. But Truth was a Northerner her entire life. The Southern dialect that permeates the popular version of her speech is a total fabrication.

It wasn't Truth who altered her speech, though. A white abolitionist woman named Frances Dana Gage published the speech 12 years after it was given, and her version is the one that became popularized, in all its glorious inaccuracy.


Let's start at the beginning.

Sojourner Truth was born as Isabella Baumfree to parents who were enslaved by Dutch settlers in Ulster County, New York, in 1797. When she was 9, she was sold away to another New York enslaver, and by the time she was 14, she'd been sold to several different slave owners around New York State. After being raped by her final enslaver, harassed by his wife, and heartbroken over the man she loved being beaten to death by his owner on a neighboring farm, she escaped with her infant daughter to freedom in 1826—the year before New York's gradual phasing out of slavery was set to be complete.

Truth chose her famous name in her forties, after a religious awakening in which she felt called to travel and speak out against slavery. She became a powerhouse in the early abolitionist movement. In addition to her fierce civil rights advocacy, she successfully sued one of her former owners for custody of her youngest son, who had been sold illegally, making her the first Black woman to take a white man to court and win.

During her adult life, Truth lived in New York and Massachusetts and eventually settled in Michigan. She traveled extensively, but since her entire childhood was spent in New York—and since her first language was Dutch—she wouldn't have had a Southern accent or spoken in a Southern dialect at all.

Since she couldn't read or write, the speech Truth gave in 1851 was never written down by her, so history relies on the people who were present to know what she said. The first attempt to publish a full account of her speech came a few weeks after she delivered it, when journalist Marius Robinson published his version in The Anti-Slavery Bugle on June 21, 1851. According to The Sojourner Truth Project, Robinson was good friends with Sojourner Truth, and there is documentation that she went over his transcription before it was published.

That version, titled "On Woman’s Rights,” begins:

"May I say a few words? I want to say a few words about this matter.

I am a woman’s rights.

I have as much muscle as any man, and can do as much work as any man. I have plowed and reaped and husked and chopped and mowed, and can any man do more than that?"

It's a strikingly different account than the one published in 1863 by Francis Gage, which reads in part:

"Dat man ober dar say dat women needs to be helped into carriages, and lifted over ditches, and to have de best place eberywhar.

Nobody eber helps me into carriages or ober mud-puddles, or gives me any best place.

And ar’n’t I a woman?"

Gage's version has been altered over time to smooth out the spellings, and "ar'n't" morphed into "ain't," but the distinct Southern accent remains in the speech we famously attribute to Truth today. (For instance, check out the speech shared by The Hermitage museum, which is the version most of us have read, here. The two originally published versions can be compared side by side here.)

According to The Sojourner Truth Project, "Frances Gage admitted that her amended version had 'given but a faint sketch' of Sojourner's original speech but she felt justified and believed her version stronger and more palatable to the American public than Sojourner's original version."

But changing her speech matters for a couple of reasons. For one, making Truth appear to be Southern adds to the oversimplification of slavery as only a Southern problem, when in reality slavery existed in the Northern states as well. They just abolished slavery earlier than the South, and without fighting a heinous, bloody war over it first.

Secondly, Truth herself did not care for people changing the way she talked, as The Sojourner Truth Project shares:

"In an 1851 issue of the Kalamazoo Daily Telegraph, an article states that Truth prided herself on 'fairly correct English, which is in all senses a foreign tongue to her…People who report her often exaggerate her expressions, putting in to her mouth the most marked southern dialect, which Sojourner feels is rather taking an unfair advantage of her.'"

It also matters because the truth matters. As the United States grapples with its history of racism and slavery and Americans argue over the lenses and narratives through which we tell our national story, it's vital that we strive to be truthful. Learning about history requires that we constantly stay open to not only learning things we may not have learned, but also relearning things we may have learned wrong.

Check out The Sojourner Truth Project for more details about Truth and to see a more accurate representation of what she actually said in her famous speech. And listen this reading of Robinson's version of her speech, read by a woman with a contemporary Dutch accent in an attempt to get closer to Truth's original speech:

popular

10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

True

The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

Image shared by Madalyn Parker

Madalyn shared with her colleagues about her own mental health.


Madalyn Parker wanted to take a couple days off work. She didn't have the flu, nor did she have plans to be on a beach somewhere, sipping mojitos under a palm tree.

Parker, a web developer from Michigan, wanted a few days away from work to focus on her mental health.

Keep ReadingShow less
Health

Childhood stress shows up everywhere in adult life—even the inside of your mouth

According to a study from Iowa State University…our spit says it all.

Canva

how many wonders can this mouth cavern hold?

We know your relationship with your parents can affect a lot about who you are as you grow up. But is it possible that the good and bad of that relationship could actually show up in your saliva?

That's the bizarre-but-important question a team of researchers recently asked, the results of which were published in Developmental Science.

Keep ReadingShow less
Education

Kids in 1966 shared their predictions for the year 2000 and it's fascinating to see now

In many ways, the future turned out much brighter than these youngsters expected it to.

Thankfully, this girl's prediction was way off.

The idea of predicting the future has been the subject of countless books, movies and televisions shows (and is basically the basis of all gambling). Outside of a few uncanny instances, no one can tell exactly what the future holds, especially for the world at large. But people sure love to predict it anyway.

The BBC shared a video compilation of kids in 1966 sharing what they imagine the year 2000 would be like, and their predictions are fascinating. After five or six kids share, it becomes clear what some of the most pressing concerns of the 1960s were. Some kids thought we'd have bombed ourselves into oblivion. Others believed we'd be so overpopulated we would be packed like sardines and wouldn't be able to build houses anymore.

Not all of the predictions were so dark. Some kids had some hilarious predictions about cabbage pills and robots. Others thought we'd have better cures for diseases and less segregation among the races, which we have.

Keep ReadingShow less
Science

A study reveals the cheapest time to buy airfare

The average flyer misses the best deal by 15 days.

Taking a trip on the airline.

Everyone seems to have a theory on the best time to purchase airfare to save the most money. Some say it's right before take-off. Others will swear that prices are lowest six months before the flight. Well, now we have the truth. A scientific study was conducted by Expedia and the Airlines Reporting Commission that found the best times to buy flight tickets to get the best deal possible.

When we actually buy...

Keep ReadingShow less
Image from Pixabay.

Under the sea...

True
The Wilderness Society


You're probably familiar with the literary classic "Moby-Dick."

But in case you're not, here's the gist: Moby Dick is the name of a huge albino sperm whale.

(Get your mind outta the gutter.)

Keep ReadingShow less
Family

A study has been following 'gifted' kids for 45 years. Here's what we've learned.

Some of what we used to think about gifted kids turned out to be wrong.


What can we learn from letting seventh graders take the SAT?

In the 1960s, psychologist Julian Stanley realized that if you took the best-testing seventh graders from around the country and gave them standard college entry exams, those kids would score, on average, about as well as the typical college-bound high school senior.

However, the seventh graders who scored as well or better than high schoolers, Stanley found, had off-the-charts aptitude in quantitative, logical, and spatial reasoning.

Keep ReadingShow less