When my boss fired me, I said "Yup, that makes sense," and gathered up my things to go.

He didn’t mince words and neither did I — we wished each other well and that was that. I had been eating tortilla chips at my desk before he called me into his office, and the thing I remember most was my face flushing at how loud the bag crinkled as my coworkers watched me pack my things.

My firing didn’t come as a surprise to anyone. My team and I had struggled for months, and it was obviously due to my inexperience and subsequent unhappiness working in an environment fraught with stress. In fact, I’d already interviewed for a few different positions and was planning to leave the company soon.

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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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