Veterinary clinics see all kinds of things on any given day. Unlike medical professionals that treat humans, vets treat a wide variety of species—and they also have to deal with people bringing in all manner of wildlife that have no business being at the vet.

Walter Brown is a vet tech at the University of Georgia College of Veterinary Medicine. He's also an aspiring comedian known as "Skinni," and he's begun mixing his professions by sharing veterinary advice on social media in the most entertaining way. A live video he shared on his Facebook page on Memorial Day weekend went viral, with more than 1.7 million views, as people discovered and shared his hilarious admonitions to leave animal "chirrin" alone when they're out on a nature hike.

Brown wrote, "Let me nip dis one in da bud too.....leave these wild animals chirrin alone........" and then offered this advice:

Keep Reading Show less
Courtesy of Chef El-Amin
True

When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated businesses in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

Keep Reading Show less