She wanted to eat better on tour and found out that taste is partly a mind game.

Best reason yet to eat local.

Rapper-singer-storyteller Dessa has a way with words:

I'm a fan, so I was excited to to run across the below video, where she uses her words to share some really practical, helpful information.


The video chronicles the journey she and her band took to eat sustainably even while they were on tour.

Lots of us might think of travel as a time off from "responsible" behavior. But hey, if you live over half your life on the road, figuring out how to eat right by your body and your values even while traveling gets a heck of a lot more important.



Turns out, what Dessa learned about eating on the road is useful for us homebodies, too.

Dessa was inspired by the book "The Omnivore's Dilemma" and visited author Michael Pollan to get his advice for about how to eat for a better world. (Pollan is the go-to guy for any questions about being an eater-of-food in the contemporary U.S. food system. His "Farmer in Chief" article is a great intro to his ideas about what's wrong with our food system and how to make it better).

In a nutshell, this is what she learned:

1. People in cities grow food and lots of it. And not only is food being grown in diverse communities all over the country, it's helping revitalize city neighborhoods. Many urban food producers are committed to making their food accessible to everyone who eats — in other words, to offering fresh, affordable food.

2. You can support this good work by buying local; then choose organic if it's available. Buying local at places like farmer's markets and food co-ops keeps your money in the 'hood, supporting people in your community instead of a large company elsewhere. And you have a chance to meet the people producing your food. And that's good because...

Here's the mind-blower:

3. Knowing how your food was produced will change how it tastes.

Wait, what? How can knowing about a food change how it tastes?

The psychology of taste is pretty fascinating.

It's a "dance of chemicals on the tongue," like Pollan says, and taste is also what we're thinking about and how we're feeling (as well as what society is telling us to like). Research has turned up all kinds of crazy things, like the more you spend on a meal, the better it tastes; drinks change taste according to what color they are; the weight and color of cutlery changes the taste of food; and a dish with a fancy label tastes better than the same stuff with a plain name.

If you know the people making your food are committed to helping neighbors and to treating their animals and environment well, doesn't it make sense that your meal will taste really lovely?

Bon appétit!

And while you're chewing on how to make things taste better in your life, here's a little Dessa for you.

Heroes

I'm staring at my screen watching the President of the United States speak before a stadium full of people in North Carolina. He launches into a lie-laced attack on Congresswoman Ilhan Omar, and the crowd boos. Soon they start chanting, "Send her back! Send her back! Send her back!"

The President does nothing. Says nothing. He just stands there and waits for the crowd to finish their outburst.

WATCH: Trump rally crowd chants 'send her back' after he criticizes Rep. Ilhan Omar www.youtube.com

My mind flashes to another President of the United States speaking to a stadium full of people in North Carolina in 2016. A heckler in the crowd—an old man in uniform holding up a TRUMP sign—starts shouting, disrupting the speech. The crowd boos. Soon they start chanting, "Hillary! Hillary! Hillary!"

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via EarthFix / Flickr

What will future generations never believe that we tolerated in 2019?

Dolphin and orca captivity, for sure. They'll probably shake their heads at how people died because they couldn't afford healthcare. And, they'll be completely mystified at the amount of food some people waste while others go starving.

According to Biological Diversity, "An estimated 40 percent of the food produced in the United States is wasted every year, costing households, businesses and farms about $218 billion annually."

There are so many things wrong with this.

First of all it's a waste of money for the households who throw out good food. Second, it's a waste of all of the resources that went into growing the food, including the animals who gave their lives for the meal. Third, there's something very wrong with throwing out food when one in eight Americans struggle with hunger.

Supermarkets are just as guilty of this unnecessary waste as consumers. About 10% of all food waste are supermarket products thrown out before they've reached their expiration date.

Three years ago, France took big steps to combat food waste by making a law that bans grocery stores from throwing away edible food.According to the new ordinance, stores can be fined for up to $4,500 for each infraction.

Previously, the French threw out 7.1 million tons of food. Sixty-seven percent of which was tossed by consumers, 15% by restaurants, and 11% by grocery stores.

This has created a network of over 5,000 charities that accept the food from supermarkets and donate them to charity. The law also struck down agreements between supermarkets and manufacturers that prohibited the stores from donating food to charities.

"There was one food manufacturer that was not authorized to donate the sandwiches it made for a particular supermarket brand. But now, we get 30,000 sandwiches a month from them — sandwiches that used to be thrown away," Jacques Bailet, head of the French network of food banks known as Banques Alimentaires, told NPR.

It's expected that similar laws may spread through Europe, but people are a lot less confident at it happening in the United States. The USDA believes that the biggest barrier to such a program would be cost to the charities and or supermarkets.

"The logistics of getting safe, wholesome, edible food from anywhere to people that can use it is really difficult," the organization said according to Gizmodo. "If you're having to set up a really expensive system to recover marginal amounts of food, that's not good for anybody."

Plus, the idea may seem a little too "socialist" for the average American's appetite.

"The French version is quite socialist, but I would say in a great way because you're providing a way where they [supermarkets] have to do the beneficial things not only for the environment, but from an ethical standpoint of getting healthy food to those who need it and minimizing some of the harmful greenhouse gas emissions that come when food ends up in a landfill," Jonathan Bloom, the author of American Wasteland, told NPR.

However, just because something may be socialist doesn't mean it's wrong. The greater wrong is the insane waste of money, damage to the environment, and devastation caused by hunger that can easily be avoided.

Planet

Policing women's bodies — and by consequence their clothes — is nothing new to women across the globe. But this mother's "legging problem" is particularly ridiculous.

What someone wears, regardless of gender, is a personal choice. Sadly, many folks like Maryann White, mother of four sons, think women's attire — particularly women's leggings are a threat to men.

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Men are sharing examples of how they step up and step in when they see problematic behaviors in their peers, and people are here for it.

Twitter user "feminist next door" posed an inquiry to her followers, asking "good guys" to share times they saw misogyny or predatory behavior and did something about it. "What did you say," she asked. "What are your suggestions for the other other men in this situation?" She added a perfectly fitting hashtag: #NotCoolMan.

Not only did the good guys show up for the thread, but their stories show how men can interrupt situations when they see women being mistreated and help put a stop to it.

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