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My mixed daughter was told it's 'weird' that I have dark skin. This is what I told her.

An African-American dad had a conversation about race with his mixed daughter in terms that a preschooler could understand.

Asking how a preschooler's day went can bring about some interesting conversations. This one took the cake.

My daughter is like most 5-year-olds, especially when her stream of consciousness starts flowing.

"The sun and moon are friends, right?"


"It's not fair that I can't eat bacon every day."

"Can we live at Disneyland?"

Sure, kiddo ... whatever you say. GIF from "Community."

But on a recent drive home from school, she stopped me in my tracks when she told me what one of her classmates said.

"Daddy, Marcy [not her real name] said your dark skin is weird. Are you weird?"

Oh boy.

For some background, my wife is half-white, half-Japanese. And I'm black. My daughter's preschool is predominately made up of white and Asian children.

To be clear, this isn't an indictment of Marcy, her parents, or the school. As we all know, kids say some pretty wild and unfiltered stuff. And in the interest of full disclosure, my kid says some pretty wild stuff too, so I'm not sure if her encounter with Marcy went down exactly the way she described it. Regardless, it certainly gave me an opportunity to have my first in-depth conversation about this with my young daughter.

I did this once before with her regarding the happy holidays "controversy" and it worked well, so I figured I'd try to explain race in a way that a preschooler could understand.

1. There are a lot of mixed children out there.

My daughter recently turned 5. If I pulled out a bunch of crayons and tried to engage her in a "yellow and blue makes green" conversation to explain the appearances of mixed children, her reaction would be like...

Try again, Dad.

But without going into too much detail on the "how" part, I explained how two people with different skin colors can create babies who are a mixture of both parents' complexion. More importantly, there are a lot of those little ones out there — from everyday children like mine to celebrity kids like Walker, the son of Taye Diggs and Idina Menzel.

Walker, pictured with his dad, Taye Diggs, is one of millions of mixed children in America. Photo by David Buchan/Getty Images Entertainment.

In fact, according to studies, the percentage of mixed-race babies in America increased to 10% in 2013. Back in 1970, that number was only 1%. About 7% of the adult population in America claims to be of mixed race.

That's when I asked her: "Isn't it cool that we live in a world where kids can look just like their parents or a little different?"

She nodded in agreement.

That was relatively easy, so I decided to dig a little deeper.

2. If you like (or don't like) someone, skin color should never be the reason why.

My daughter owns many of the royal dolls from the Disney universe. To prove another point, I asked her to choose her favorite and least favorite from the bunch.

Disney royalty (from left to right) in the form of Queen Elsa, Princess Ariel, Princess Jasmine, and Princess Belle.

Her least favorite was Queen Elsa from "Frozen."

Why?

"Because I don't like the cold."

Word. That's why we live in California. (I guess the cold really does bother her, anyway. #FrozenJokes)

Her favorite was Princess Jasmine from "Aladdin" because she loves her rendition of "A Whole New World" and wants to ride on a magic carpet someday. Makes sense to me.

Don't you dare close your eyes! GIF from "Aladdin."

Here's what I asked her next: "Did their skin color have anything to do with your choices?"

She shook her head slowly as if she wondered why that would be an actual reason to make such decisions. When I asked her why not, she said, "Because that isn't nice."

As a society, we have a long way to go in terms of achieving racial and ethnic tolerance. Heck, because of Islamophobia, some people believe we should bomb Princess Jasmine's fictional kingdom of Agrabah. You know ... just because.

My goal is to teach my daughters to be tolerant of different races, religions, sexual preferences, and anything else that makes people unique. In other words, if they choose to like someone (or not), it should be due to what's inside of that person's heart and nothing else.

3. Being "colorblind" isn't the answer. It's about noticing racial differences and embracing them.

There are well-meaning people who say: "I don't see color. I only see people." However, arguments have been made about how ignoring race can be a problem because it closes off people to the experiences of those who are different from them. I mean, it's pretty hard to empathize with someone if we think everyone experiences the same stuff, right?

That's when I asked my daughter the final set of questions. "Blue is the color of the sky during the day and black is the color at night. If colors could talk, do you think they would tell the same story about what they see when it's their turn to be the color of the sky?"

Predictably, her answer was no. But why?

"Because kids play outside when the sky is blue and they sleep when it's black." Parents know that isn't always true, but I think she knew what I was getting at.

To that point, I try to teach my daughter to be a good listener (she's 5, so that isn't all that easy). Everyone and everything — including colors — has a different story to tell. By listening to the feelings and experiences of others, we can learn more about ourselves and the world around us.

As corny as it may sound, every color has its own story. We should listen to all of them. Photo from iStock.

To answer my daughter's question — yes, I'm weird. But my skin color has nothing to do with it.

I'm a grown man who is obsessed with superheroes more than a grown man should be, I'm deathly afraid of frogs, and I don't like the taste of potatoes. In my mind, that makes me a little "out there."

We all have things that make us unique. My hope is we can create a world for our children where those things can be celebrated.

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

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The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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In a viral TikTok video, Gaffney is seen at the airport, a large briefcase nestled beside him, as he explains how his Grandma had accidentally been trying to get him “arrested” with her surprise gift. Turns out, this gift had more than one surprise to bestow.
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The humble groundskeeper asked that the money be used for education, health, recreation or culture.

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Comedian's song about life in the 90s has Gen X giggling with nostalgia

Ah, the good old days, when you had to choose between the phone or the internet.

Sammy J took us on a trip down memory lane.

Those of us who remember life before the internet love nothing more than to share "back in my day" stories with today's youngsters who've never had to try to get somewhere without GPS. When we tell our kids about dial-up internet, they look at us the same bewildered way we looked at our parents when they talked about party lines. So much fun.

Nothing splits the generations like what was considered advanced technology during our formative years, and one comedian has encapsulated that divide in an ode to the 1990s.

Sammy J sang "You'll Never Know What It's Like" at the Melbourne International Comedy Festival and had the audience giggling along with recollections of life in the 90s. Driving around in the car with a big book of maps? Check. Making a collect call to tell your mom to pick you up but avoiding the collect call charges by telling her where you were instead of saying your name? Check. Agonizing over whether to take a photo because you only have 24 shots in your disposable camera? Check.

Younger generations will never know what it was like to live so primitively, it's true. But Gen X does, and this song is like taking a cold plunge into a pool of nostalgia.

Enjoy:

People loved the musical trip to the past.

"Thank you for taking me down memory lane! It was a blast 😀" wrote one commenter.

But some couldn't agree on whether young people have it better today or had it better in the 90s.

"All true! If only our teenagers knew who good they have it!" wrote one person.

"Life was so so good in the 90’s I feel lucky it didn’t have to grow up in this era 😕," shared another.

"God I miss the 90s!" wrote another. "Both my daughters always say they wish they grew up in the 90s bc it seemed so much fun and it was!!"

Kids today really will never know what those days were like, but that's okay. They'll be singing their own "back in my day" songs someday and marvel at how much has changed since they were young.

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